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Page 1: Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions

Copyright © 2001. All rights reserved.

Page 2: Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions

Copyright © 2001. All rights reserved.

Page 3: Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions

Copyright © 2001. All rights reserved.

Page 4: Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions

Copyright © 2001. All rights reserved.

Page 5: Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions

Copyright © 2001. All rights reserved.

Page 6: Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions

Copyright © 2001. All rights reserved.

Page 7: Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions

Copyright © 2001. All rights reserved.

Page 8: Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions

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Page 9: Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions

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Page 10: Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions

Copyright © 2001. All rights reserved.

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