Download - Maintenance of fresh boysenberry fruit quality with UV-C light and heat treatments combined with low storage temperatures

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Page 1: Maintenance of fresh boysenberry fruit quality with UV-C light and heat treatments combined with low storage temperatures

Page 2: Maintenance of fresh boysenberry fruit quality with UV-C light and heat treatments combined with low storage temperatures

Page 3: Maintenance of fresh boysenberry fruit quality with UV-C light and heat treatments combined with low storage temperatures

Page 4: Maintenance of fresh boysenberry fruit quality with UV-C light and heat treatments combined with low storage temperatures

Page 5: Maintenance of fresh boysenberry fruit quality with UV-C light and heat treatments combined with low storage temperatures

Page 6: Maintenance of fresh boysenberry fruit quality with UV-C light and heat treatments combined with low storage temperatures

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