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Morphological Characterization of Bottle Gourd (Lagenaria ...
‘The Skald’s Mead Can Leave a Bitter Taste in the Mouth: Vilifying Verses in the Poetry of Egils saga Skallagrímssonar’, in Skáldamjöðurinn ed. by Anna Zanchi (London: University
PURIFICATION AND CHARACTERIZATION OF PEROXIDASE FROM SWEET GOURD
Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin
IN VITRO REGENERATION IN POINTED GOURD
Trpm5 Null Mice Respond to Bitter, Sweet, and Umami Compounds
Improved salt tolerance of melon ( Cucumis melo L.) by the addition of proline and potassium nitrate
Discrimination of climacteric and non-climacteric melon fruit at harvest or at the senescence stage by quality traits