Optimasi ph dan Suhu ProsesSakarifikasi Fermentasi

Simultan dalam ProduksiBioethanol dari Ubi jalar

by Bambang Admadi

Submission date: 28-Mar-2018 07:54AM (UTC+0700)Submission ID: 937281954File name: MITP_1_1_2014.pdf (666.71K)Word count: 3601Character count: 20376

16%SIMILARITY INDEX

19%INTERNET SOURCES

2%PUBLICATIONS

2%STUDENT PAPERS

1 5%

2 3%

3 3%

4 2%

5 2%

6 2%

Exclude quotes Of f

Exclude bibliography On

Exclude matches < 2%

Optimasi ph dan Suhu Proses Sakarifikasi FermentasiSimultan dalam Produksi Bioethanol dari Ubi jalarORIGINALITY REPORT

PRIMARY SOURCES

pertanian.trunojoyo.ac.idInternet Source

www.unud.ac.idInternet Source

eprints.undip.ac.idInternet Source

fateta.ipb.ac.idInternet Source

agrisci.ugm.ac.idInternet Source

portalgaruda.orgInternet Source