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Souvia Rahimah,STP., M.Sc.Jatinangor, 10 Mei 2010

Pengemasan Pangan

Jurusan Teknologi Industri Pangan

FTIP – Univesitas Padjadjaran

Pengemasan Susu danProduk Susu

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Syarat Bahan PengemasProduk Susu

Harus dapat melindungi produk sejak dikemas sampaidikonsumsi

Disesuaikan dengan cara penjualan dan distribusi Harus atraktif Mudah dibuka, ditutup dan dibuang. Mudah dalam penanganan dan penyimpanannya. Melindungi produk dari kerusakanbiologis, kimia dan

kerusakan pada saat distribusi label harus dapat memberi informasi yang cukup untuk

konsumen dan dapat berperan sebagai media komunikasidan promosi.

Ramah lingkungan. Ekonomis


Faktor yang mempengaruhipemilihan bahan pengemas

The specific sensitivities of the contents. For e.g. moisture, oxygen etc.

Factors affecting the contents viz. temperature, relative humidity, pH, and the reaction mechanism involved.

Weight and shape of the container and effect on filling and sealing speeds.

Contamination of food by constituents of the packaging material.

Storage conditions – How long the product needs to be protected?

Bio degradability and recycling potential.


Bahan Pengemas Susu danProduk Susu

Botol : kaca atau plastik

Karton

Sachet / Bag / Pouch

Can

Box / Tub

Barrel / Cask

Cup


Botol


Karton

Menggunakan kartonyang food grade

Pada bagian dalamdilapisi wax atauplastics; atau kertas, plastic films or aluminium foil.

Kelebihan : atraktif, mudah didekorasi


Pouch/Sachet/Bag

Menggunkan plastikwaterproof yang fleksibel

Umumnya untukmengemas susu cair

Biasanya menggunakanplastik berwarnakecokelatan atau putih(to exclude UV light)

The bags may be formed from either a reeled or flat film.

Generally it is a form-fill-seal system.

Menggunakan ultra violet light untukmensterilisasi films. Kantung di seal (heat-


Pengemasan Aseptis

PeralatanPeralatan yang yang dapatdapat disterilkandisterilkan

ProdukProduk sterilsteril secarasecara komersialkomersial

KemasanKemasan yang yang sterilsteril secarasecarakomersialkomersial

RuangRuang sterilsteril dalamdalam mesinmesin pengemaspengemas

TempatTempat pengisianpengisian sterilsteril

PenutupanPenutupan hermitishermitis

AdaAda monitoring monitoring dandan pencatatpencatat faktorfaktor--faktorfaktor kristiskristis


Can

This is commonly used for packaging all types of solid, semi solid and powdered dairy products.

Cans are traditionally made of soldered tin plate steel, generally lacquered on the inner surface to prevent corrosion.

Aluminium cans have now become famous. Cans are the most convenient for gas packing.


Box or Tubs

It may be made up of wood or paper board. White wooden boxes / tubs are used for bulk packing

of butter and butteroil with butter paper / plastic liners, paperboard boxes are generally used as over-wraps.


Barrel / Cask

Commonly made up of wood and coated with wax on the inner surface.

Used for bulk packaging of sweetened condensed milk, semi solid butter milk / whey, butteroiletc.


Cup

They are generally made up of paper with wax or plastic coating on the inside.

Used for packing frozen dairy products such as ice cream and coagulated milk products.


Susu Cair


Butter


Milk Powder


Es krim


Produk Instan


Keju


Yoghurt


Aseptic Packaging


Tetra Pak

70 % 70 % kertaskertas

24 % LDPE 24 % LDPE

6 % 6 % alumuniumalumunium

PolietilenPolietilen layerlayer


Ruangan Pengemas Aseptis
