Daftar Isi

Halaman Judul

i

Halaman Persetujuan

1

1.1. Latar Belakang.................................................................................................

.......................................................................................... 20

1.3. Pertanyaan Penelitian ..................................................................................... 22

1.4. Tujuan Penelitian ........................................................................................... 23

1.5. Batasan Penelitian .......................................................................................... 23

1.6. Manfaat Penelitian ........................................................................................ 24

1.7. Sistematika Penulisan .................................................................................... 25

BAB II LANDASAN TEORI DAN TINJAUAN PUSTAKA ................................... 27

2.1. Rantai Pasokan .............................................................................................. 27

2.2. Manajemen Rantai Pasokan .......................................................................... 28

2.3. Manajemen Rantai Pasokan Hijau ................................................................. 30

2.4. Pengukuran Kinerja Rantai Pasokan .............................................................. 32

2.5. Praktik Manajemen Rantai Pasokan Hijau ..................................................... 36

2.6. Pengaruh Praktik–Praktik Manajemen Rantai Pasokan Hijau Terhadap Kinerja

Rantai Pasokan ......................................................................................................... 44

2.6.1. Pengaruh Desain dan Kemasan Ramah Lingkungan terhadap Kinerja

Rantai Pasokan ..................................................................................................... 44

2.6.2. Pengaruh Kerjasama Pelanggan terhadap Kinerja Rantai Pasokan ......... 45

viii

Daftar Gambar

Halaman Persembahan .................................................................................................vi

.................................................................................................................iHalaman Pengesahan .......................................................................................................i

.....................................................................................................iii

Halaman Pernyataan Keaslian .......................................................................................iv

Kata Pengantar ...............................................................................................................v

1

1.2. Rumusan Masalah

............................................................................................................xiDaftar Tabel .............................................................................................................xii

Daftar Isi ...................................................................................................................viii

Daftar Lampiran .......................................................................................................xiii

BAB I PENDAHULUAN .............................................................................................

Intisari .........................................................................................................................xiv

Abstract ........................................................................................................................xv

PENGARUH PRAKTIK MANAJEMEN RANTAI PASOKAN HIJAU TERHADAP KINERJA RANTAIPASOKAN: Studi pada UKMManufaktur Makanan di Kota BandungRICHARDI GIRI SANTOSUniversitas Gadjah Mada, 2017 | Diunduh dari http://etd.repository.ugm.ac.id/

2.6.3. Pengaruh Logistik Balik terhadap Kinerja Rantai Pasokan .................... 47

2.6.4. Pengaruh Pembelian Hijau terhadap Kinerja Rantai Pasokan ................ 48

2.6.5. Pengaruh Pemulihan Investasi terhadap Kinerja Rantai Pasokan ........... 49

BAB III METODE PENELITIAN ............................................................................ 51

3.1. Desain Penelitian ........................................................................................... 51

3.2. Sumber Data Penelitian ................................................................................. 53

3.3. Metode Pengumpulan Data ........................................................................... 53

3.4. Populasi dan Sampel ..................................................................................... 54

3.5. Metode Pengambilan Sampel ........................................................................ 55

3.6. Defini Operasional ........................................................................................ 57

3.7. Skala Pengukuran .......................................................................................... 60

3.8. Pengujian Instrumen ...................................................................................... 61

3.8.1. Uji Validitas ........................................................................................... 61

3.8.2. Uji Reliabilitas ....................................................................................... 63

3.9. Metode Analisis Data .................................................................................... 64

3.9.1. Uji Asumsi Klasik ................................................................................. 64

3.9.2. Analisis Regresi Linear Berganda .......................................................... 65

BAB IV PEMBAHASAN ........................................................................................... 69

4.1. Hasil Pengumpulan Data ............................................................................... 69

4.2. Profil Responden ........................................................................................... 70

4.3. Profil Perusahaan .......................................................................................... 72

4.4. Pengujian Instrumen Penelitian ..................................................................... 77

4.4.1. Uji Validitas .......................................................................................... 77

4.4.2. Uji Reliabilitas ....................................................................................... 84

4.5. Analisis Statistik Deskriptif ........................................................................... 86

4.6. Uji Multikolinearitas ..................................................................................... 92

4.7. Pengujian Hipotesis ....................................................................................... 94

4.8. Pembahasan .................................................................................................. 98

BAB V SIMPULAN DAN SARAN .......................................................................... 103

5.1. Simpulan ..................................................................................................... 103

5.2. Keterbatasan Penelitian dan Saran ................................................................ 106

5.3. Implikasi Manajerial .................................................................................... 107

DAFTAR PUSTAKA ................................................................................................. 108

ix

PENGARUH PRAKTIK MANAJEMEN RANTAI PASOKAN HIJAU TERHADAP KINERJA RANTAIPASOKAN: Studi pada UKMManufaktur Makanan di Kota BandungRICHARDI GIRI SANTOSUniversitas Gadjah Mada, 2017 | Diunduh dari http://etd.repository.ugm.ac.id/

Lampiran

x

.................................................................................................................... 114

PENGARUH PRAKTIK MANAJEMEN RANTAI PASOKAN HIJAU TERHADAP KINERJA RANTAIPASOKAN: Studi pada UKMManufaktur Makanan di Kota BandungRICHARDI GIRI SANTOSUniversitas Gadjah Mada, 2017 | Diunduh dari http://etd.repository.ugm.ac.id/