HEAD OF DELEGATIONS MANUAL - FISU
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25 th WINTER UNIVERSIADE 2011, ERZURUM HEAD OF DELEGATIONS MANUAL VERSION 3
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Transcript of HEAD OF DELEGATIONS MANUAL - FISU
25th
WINTER UNIVERSIADE 2011, ERZURUM
HEAD OF
DELEGATIONS
MANUAL
VERSION 3
ABBREVIATIONS
Content Head of Delegation’s Manual / V.3 Page 1 / 9
Content Head of Delegation’s Manual / V.3 Page 2 / 9
Content Head of Delegation’s Manual / V.3 Page 3 / 9
Content Head of Delegation’s Manual / V.3 Page 4 / 9
Content Head of Delegation’s Manual / V.3 Page 5 / 9
Content Head of Delegation’s Manual / V.3 Page 6 / 9
Content Head of Delegation’s Manual / V.3 Page 7 / 9
Content Head of Delegation’s Manual / V.3 Page 8 / 9
Content Head of Delegation’s Manual / V.3 Page 9 / 9
Chapter 1 / Introduction Head of Delegation’s Manual / V.3 Page 1 / 6
Chapter 1 / Introduction Head of Delegation’s Manual / V.3 Page 2 / 6
Chapter 1 / Introduction Head of Delegation’s Manual / V.3 Page 3 / 6
Chapter 1 / Introduction Head of Delegation’s Manual / V.3 Page 4 / 6
Chapter 1 / Introduction Head of Delegation’s Manual / V.3 Page 5 / 6
Chapter 1 / Introduction Head of Delegation’s Manual / V.3 Page 6 / 6
Chapter 2 / Organization Head of Delegation’s Manual / V.3 Page 1 / 5
Chapter 2 / Organization Head of Delegation’s Manual / V.3 Page 2 / 5
Chapter 2 / Organization Head of Delegation’s Manual / V.3 Page 3 / 5
Chapter 2 / Organization Head of Delegation’s Manual / V.3 Page 4 / 5
Chapter 2 / Organization Head of Delegation’s Manual / V.3 Page 5 / 5
Chapter 3 / Pre-Arrival Head of Delegation’s Manual / V.3 Page 1 / 12
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January 1st 2011.
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Chapter 3 / Pre-Arrival Head of Delegation’s Manual / V.3 Page 2 / 12
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Chapter 3 / Pre-Arrival Head of Delegation’s Manual / V.3 Page 3 / 12
COUNTRY
PASSPORT
ORDINARY OFFICIAL SERVICE DIPLOMATIC SPECIAL VISA AT
BORDER GATE UNTIL REQUIRED UNTIL REQUIRED UNTIL REQUIRED UNTIL REQUIRED UNTIL REQUIRED
Australia 3 MONTHS YES
3
MONTHS YES YES
Austria 3 MONTHS YES
3
MONTHS NO YES
Azerbaijan 1 MONTH NO
3
MONTHS NO
Belarus 2 MONTHS YES
3
MONTHS NO YES
Belgium 3 MONTHS YES
3
MONTHS NO YES
Brazil 3 MONTHS NO
3
MONTHS NO
Bulgaria 3 MONTHS NO
1
MONTH NO
1
MONTH NO
Canada 3 MONTHS YES YES YES
China YES
1
MONTH NO
Chinese Taipei YES YES
Colombia YES
3
MONTHS NO YES
Croatia 3 MONTHS NO
3
MONTHS NO
Czech Republic 3 MONTHS NO
3
MONTHS NO
Estonia 3 MONTHS NO YES
3
MONTHS NO
Finland
3
MONTHS NO
3
MONTHS NO
France
3
MONTHS NO
3
MONTHS NO
Germany
3
MONTHS NO
3
MONTHS NO
Great Britain
3
MONTHS YES
3
MONTHS YES YES
Greece
3
MONTHS NO
3
MONTHS NO
Hungary 1 MONTH YES
1
MONTH NO YES
Iran
3
MONTHS NO
3
MONTHS NO
Ireland
3
MONTHS YES
3
MONTHS YES YES
Italy
3
MONTHS NO
3
MONTHS NO
Chapter 3 / Pre-Arrival Head of Delegation’s Manual / V.3 Page 4 / 12
Japan
3
MONTHS NO
3
MONTHS NO
Kazakhstan 1 MONTH NO
1
MONTH NO
Latvia 1 MONTH NO
3
MONTHS NO
Lebanon
3
MONTHS NO
3
MONTHS NO
3
MONTHS NO
Lithuania
3
MONTHS NO
3
MONTHS NO
Macedonia
2
MONTHS NO
2
MONTHS NO
Malaysia
3
MONTHS NO
3
MONTHS NO
Mexico
3
MONTHS YES
3
MONTHS YES
3
MONTHS YES
3
MONTHS NO YES
Moldovia 1 MONTH YES
1
MONTH NO YES
Monaco
3
MONTHS NO
3
MONTHS NO
Mongolia 1 MONTH NO
1
MONTH NO
Montenegro
3
MONTHS NO
3
MONTHS NO
Nepal YES YES
Netherlands
3
MONTHS YES
3
MONTHS NO YES
New Zealand
3
MONTHS NO
3
MONTHS NO
Norway
3
MONTHS YES
3
MONTHS NO YES
Poland 1 MONTH YES
3
MONTHS NO YES
Republic of Korea
3
MONTHS NO
3
MONTHS NO
Russian Federation
2
MONTHS YES YES
3
MONTHS NO YES
San Marino
3
MONTHS NO
3
MONTHS NO
Serbia 1 MONTH YES
3
MONTHS NO YES
Slovakia 1 MONTH YES
3
MONTHS NO YES
Slovenia
3
MONTHS NO
3
MONTHS NO
South Africa 1 MONTH YES
1
MONTH NO YES
Spain
3
MONTHS YES
3
MONTHS NO YES
Sweden
3
MONTHS NO
3
MONTHS NO
Switzerland
3
MONTHS NO
3
MONTHS NO
Syria
3
MONTHS NO
3
MONTHS NO
Thailand YES
3
MONTHS NO
Ukraine
3
MONTHS YES
3
MONTHS NO YES
U.S.A.
3
MONTHS YES
3
MONTHS YES YES
Venezuela
3
MONTHS NO
1
MONTH NO
Chapter 3 / Pre-Arrival Head of Delegation’s Manual / V.3 Page 5 / 12
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Chapter 3 / Pre-Arrival Head of Delegation’s Manual / V.3 Page 6 / 12
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Chapter 3 / Pre-Arrival Head of Delegation’s Manual / V.3 Page 7 / 12
Chapter 3 / Pre-Arrival Head of Delegation’s Manual / V.3 Page 8 / 12
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Chapter 3 / Pre-Arrival Head of Delegation’s Manual / V.3 Page 9 / 12
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Chapter 3 / Pre-Arrival Head of Delegation’s Manual / V.3 Page 10 / 12
Chapter 3 / Pre-Arrival Head of Delegation’s Manual / V.3 Page 11 / 12
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Chapter 3 / Pre-Arrival Head of Delegation’s Manual / V.3 Page 12 / 12
Chapter 3 / Pre-Arrival – Appendix 3.1 Head of Delegation’s Manual / V.3 Page 1 / 11
Chapter 3 / Pre-Arrival – Appendix 3.1 Head of Delegation’s Manual / V.3 Page 2 / 11
Chapter 3 / Pre-Arrival – Appendix 3.1 Head of Delegation’s Manual / V.3 Page 3 / 11
Chapter 3 / Pre-Arrival – Appendix 3.1 Head of Delegation’s Manual / V.3 Page 4 / 11
Chapter 3 / Pre-Arrival – Appendix 3.1 Head of Delegation’s Manual / V.3 Page 5 / 11
Chapter 3 / Pre-Arrival – Appendix 3.1 Head of Delegation’s Manual / V.3 Page 6 / 11
Chapter 3 / Pre-Arrival – Appendix 3.1 Head of Delegation’s Manual / V.3 Page 7 / 11
Arriving in Istanbul, Ankara Airports
Rifle Control
Entry Procedures
Recording the Luggage
Customs Examination
Transfer to Plane to Erzurum
Chapter 3 / Pre-Arrival – Appendix 3.1 Head of Delegation’s Manual / V.3 Page 8 / 11
Arriving in Erzurum Airport
Rifle Control
Entry Procedures
Recording the Luggage
Customs Examination
Completion of the procedures
Chapter 3 / Pre-Arrival – Appendix 3.1 Head of Delegation’s Manual / V.3 Page 9 / 11
Transfer to the Airport
Security Check
Rifles Control Procedures
Quarantine Check
Examination of the Luggage
Customs Examination
Departure
Chapter 3 / Pre-Arrival – Appendix 3.1 Head of Delegation’s Manual / V.3 Page 10 / 11
Chapter 3 / Pre-Arrival – Appendix 3.1 Head of Delegation’s Manual / V.3 Page 11 / 11
Chapter 3 / Pre-Arrival – Appendix 3.2 Head of Delegation’s Manual / V.3 Page 1 / 5
Chapter 3 / Pre-Arrival – Appendix 3.2 Head of Delegation’s Manual / V.3 Page 2 / 5
Chapter 3 / Pre-Arrival – Appendix 3.2 Head of Delegation’s Manual / V.3 Page 3 / 5
Chapter 3 / Pre-Arrival – Appendix 3.2 Head of Delegation’s Manual / V.3 Page 4 / 5
Chapter 3 / Pre-Arrival – Appendix 3.2 Head of Delegation’s Manual / V.3 Page 5 / 5
Chapter 3 / Pre-Arrival – Appendix 3.3 Head of Delegation’s Manual / V.3 Page 1 / 10
Chapter 3 / Pre-Arrival – Appendix 3.3 Head of Delegation’s Manual / V.3 Page 2 / 10
Chapter 3 / Pre-Arrival – Appendix 3.3 Head of Delegation’s Manual / V.3 Page 3 / 10
Chapter 3 / Pre-Arrival – Appendix 3.3 Head of Delegation’s Manual / V.3 Page 4 / 10
Chapter 3 / Pre-Arrival – Appendix 3.3 Head of Delegation’s Manual / V.3 Page 5 / 10
Chapter 3 / Pre-Arrival – Appendix 3.3 Head of Delegation’s Manual / V.3 Page 6 / 10
Chapter 3 / Pre-Arrival – Appendix 3.3 Head of Delegation’s Manual / V.3 Page 7 / 10
Chapter 3 / Pre-Arrival – Appendix 3.3 Head of Delegation’s Manual / V.3 Page 8 / 10
Chapter 3 / Pre-Arrival – Appendix 3.3 Head of Delegation’s Manual / V.3 Page 9 / 10
Chapter 3 / Pre-Arrival – Appendix 3.3 Head of Delegation’s Manual / V.3 Page 10 / 10
Chapter 4 / Travelling to Erzurum Head of Delegation’s Manual / V.3 Page 1 / 1
Chapter 5 / Accreditation Center Procedure Head of Delegation’s Manual / V.3 Page 1 / 4
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Chapter 5 / Accreditation Center Procedure Head of Delegation’s Manual / V.3 Page 2 / 4
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Chapter 5 / Accreditation Center Procedure Head of Delegation’s Manual / V.3 Page 3 / 4
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Chapter 5 / Accreditation Center Procedure Head of Delegation’s Manual / V.3 Page 4 / 4
Chapter 6 / Entrance to the Athletes’ Village Head of Delegation’s Manual / V.3 Page 1 / 3
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Chapter 6 / Entrance to the Athletes’ Village Head of Delegation’s Manual / V.3 Page 2 / 3
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Chapter 6 / Entrance to the Athletes’ Village Head of Delegation’s Manual / V.3 Page 3 / 3
Chapter 7 / Athletes’ Village Head of Delegation’s Manual / V.3 Page 1 / 13
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Chapter 7 / Athletes’ Village Head of Delegation’s Manual / V.3 Page 2 / 13
Chapter 7 / Athletes’ Village Head of Delegation’s Manual / V.3 Page 3 / 13
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Chapter 7 / Athletes’ Village Head of Delegation’s Manual / V.3 Page 4 / 13
Chapter 7 / Athletes’ Village Head of Delegation’s Manual / V.3 Page 5 / 13
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Chapter 7 / Athletes’ Village Head of Delegation’s Manual / V.3 Page 6 / 13
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Chapter 7 / Athletes’ Village Head of Delegation’s Manual / V.3 Page 7 / 13
Chapter 7 / Athletes’ Village Head of Delegation’s Manual / V.3 Page 8 / 13
Chapter 7 / Athletes’ Village Head of Delegation’s Manual / V.3 Page 9 / 13
ATHLETES’ VILLAGE ACTIVITY AREAS AND SERVICE HOURS
ZONE ACTIVITY TITLE
OPENING
HOUR
CLOSING
HOUR CHARGE
RE
SID
EN
TIA
L
Game Arcade 09.00 00.00 FREE
Strategy Games Hall 09.00 00.00 FREE
TV Lounge 09.00 00.00 FREE
Internet Cafe 09.00 00.00 FREE
Cafeteria 09.00 00.00 FREE
LAUNDRY E01 08.00 24.00 FREE
LAUNDRY K07 08.00 24.00 CHARGED
Fitness Center K10 09.00 24.00 FREE
Dining Hall 05.30 01.00 FREE
Sports Hall 09.00 24.00 FREE
Religious Services OPEN FOR 24 HOURS FREE
RE
SID
EN
TIA
L
WITHIN THE SHOPPING CENTER
Cafeteria 09.00 23.00 CHARGED
Patisserie 09.00 23.00 CHARGED
Telecom 09.00 23.00 CHARGED
Rate Card Desk 09.00 23.00 -
Rent a Car Desk 09.00 23.00 -
Tour Information Desk 09.00 23.00 -
Transportation Information Desk 09.00 23.00 -
Sports Equipment Sales and Repair 09.00 23.00 CHARGED
Tailor & Dry Cleaner’s 09.00 23.00 CHARGED
Hair Dresser (Men) 09.00 23.00 CHARGED
Hair Dresser (Women) 09.00 23.00 CHARGED
Souvenir Shop 09.00 23.00 CHARGED
Official Photo Studio 09.00 23.00 CHARGED
MIX
ED
MEDIA CENTER 09.00 18.00 FREE
BANK 08.30 17.30 -
ATM OPEN FOR 24 HOURS -
PATISSERIE 09.00 24.00 CHARGED
CINEMA 12.00 24.00 CHARGED
BOWLING & BILLIARD HALL 09.00 24.00 FREE
MARKET 08.00 24.00 CHARGED
Chapter 7 / Athletes’ Village Head of Delegation’s Manual / V.3 Page 10 / 13
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Chapter 7 / Athletes’ Village Head of Delegation’s Manual / V.3 Page 11 / 13
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Chapter 7 / Athletes’ Village Head of Delegation’s Manual / V.3 Page 12 / 13
Chapter 7 / Athletes’ Village Head of Delegation’s Manual / V.3 Page 13 / 13
Chapter 7 / Athletes’ Village – Appendix 7.1 Head of Delegation’s Manual / V.3 Page 1 / 1
Chapter 7 / Athletes’ Village – Appendix 7.2 Head of Delegation’s Manual / V.3 Page 1 / 2
WHOLE DAY SERVICES (Between 05:00 am – 01:00 am)
DRINKS AVAILABLE FRUITS AVAILABLE
1 Turkish tea 1 Orange
2 Tea bags, various kind 2 Mandarin
3 Milk 3 Apple
4 Cola 4 Banana
5 Soda WEGETABLES AVAILABLE
6 Canned fruit juices 1 Domatoes
7 Water (bottled) 2 Green Pepper
8 Perculated Coffee 3 Cucumber
9 Yoğurt Drink
BREADS
1 White Bread (Beyaz Ekmek) 4Sesame Bread Roll (Susamlı Roll Ekmek)
2Whole wheat bread (Kepekli ekmek)
5 Rye Bread (Çavdar ekmeği)
3 Baguette Bread (Baget ekmek) 6 Mini rool chapata
Chapter 7 / Athletes’ Village – Appendix 7.2 Head of Delegation’s Manual / V.3 Page 2 / 2
BREAKFAST
Bread and Pasta Kinds ( 200gr’s )
Full-wheat Bread Thin Bread(Lavaş) Brown Bread
Kol böreği* Pastry
Bagel Cake -
Wheats ( 30 g)
Cereals Muesli Cooked porridge
Dried Fruits and Beans (30 g) Hazelnuts Walnuts
Dried Apricot Fig
Eggs ( 1 per portion) Scrambled
Boiled
Cheese (120 gr) Cream Cheese
Erzurum civil peyniri Full-fat Cheese
Meat Products (100 gr) Bologna(fermented sousages) Sousage
Tuna (55 gr)
Salami
Sweets Honey ( 15 gr) Jam (25 gr)
Jelly Kinds (25 gr) Dried Cream (50 gr)
Butter (25 gr)
Ch
ap
ter
07
/ A
thle
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Vil
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Ap
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gett
iti B
olon
ez
Ch
ap
ter
07
/ A
thle
tes
Vil
lag
e /
Ap
pe
nd
ix 7
.2
He
ad
of
De
lag
ati
on’s
Ma
nu
al
/ V
.3
Page
2/
3
7.
1-V
erm
icel
li S
oup
wit
h C
hick
en2-
Cau
casi
an s
oup
1-R
isot
to2-
Tur
key
wit
h T
omat
oes
and
Pep
per
(Hin
di K
ülba
stı)
3-C
hick
en ti
kka
4-S
tew
ed L
amb
5-F
ried
Mea
tbal
ls6-
Fri
ed P
otat
oes
7-M
acar
oni
wit
h ch
eese
1
-Len
til
Sou
p
2-M
ahlu
ta S
oup
1-K
ebab
wit
h V
eget
able
s an
d B
eans
(Orm
an K
ebab
)2-
Roa
sted
Tur
key
Mea
t (H
indi
Kav
urm
a)3-
Tur
kish
Pie
wit
h M
ince
d M
eat
4-G
rill
ed M
eatb
alls
5-P
izza
wit
h m
ushr
oom
6-T
urki
sh P
izza
(Lah
mac
un)
7-F
ettu
cini
wit
h m
ush
room
8.
1-T
urki
sh r
ice
and
yogh
urt
soup
(Düğ
ün)
2-V
erne
cill
i so
up
1-M
eatb
alls
wit
h T
omat
oes
and
Pot
atoe
s(İz
mir
Köf
te)
2-C
hick
en C
hops
teak
s3-
Boi
led
Ric
e w
ith
Fri
ed S
nack
s(A
lipaşa
Pil
avı)
4-G
rill
ed L
amb
Mea
t5-
Cal
amar
y w
ith
oyst
er s
ouse
6-F
ried
Pot
atoe
s7-
Mac
coro
ni w
ith
pest
o sa
uce
1
-S
oup
wit
h L
enti
l and
Pas
ta(T
utm
aç
Çor
bası
)2-
Tur
kish
Cer
eal
Sou
p(ez
o ge
lin)
1-L
amb
Tur
key
wit
h T
omat
oes
and
Pep
per(
Dan
a K
ülba
stı)
2-B
aked
Pot
atoe
s w
ith
Che
dar
Che
ese,
Mil
k an
d O
nion
s S
ütlü
Pat
ates
3-la
mp
leg
stea
wed
4-S
team
ed F
ish
5-Z
ucc
hini
keb
ap6-
Boi
led
turk
ey7-
Rav
ioli
wit
h yo
ğurt
9.
1-V
eget
able
sou
p
2- S
oup
wit
h V
eget
able
s an
d C
hick
en
(Kış
Çor
bası
)
1-S
team
ed F
ish
2-B
ukha
ra R
ice
(wit
h ve
geta
bles
and
cho
pped
mea
t)3-
Fri
ed c
hick
en k
indo
4-F
ores
t K
ebap
(cho
pped
mea
t, w
eget
able
san
d sp
ices
)5-
Roa
sted
Lam
b6.
Au
berg
ine
Keb
ab7-
Rav
ioli
wit
h M
ush
room
1
-Cre
amy
Spi
nach
sou
p2-
Chi
cken
sou
p1-
Bak
ed p
asta
2-O
rman
Keb
ab(w
ith
chop
ped
mea
t and
spi
ces)
3-G
rill
ed c
utle
t of
chi
cken
(4-
Pot
ato
Keb
ap5-
Pit
a w
ith
savo
ry s
ausa
ge6-
Lah
mac
un*
(Tur
kish
Piz
za)
7-P
ikot
a ch
ese
colo
red
tort
elli
ni
10.
1-
Pot
ato
soup
2-B
rocc
oli
soup
1-İn
egöl
Mea
tbal
l2-
Pas
ta G
rate
n3-
Bey
koz
Keb
ab (
wit
h ch
icke
n)4-
Vea
l Gou
lash
5-S
teaw
ed s
ea b
ass
6-C
hips
7-F
uss
ili
wit
h ol
ive
1
-Tur
kish
ric
e an
d yo
ghur
t so
up
(Düğü
n)
2-
Tom
ato
Sou
p1-
Bos
tan
Keb
ab w
ith
eggp
lant
2-F
ried
Mac
kere
l3-
Özb
ek R
ice
4-V
illg
eS
teak
(S
teak
wit
h ve
geta
bles
)5-
Tur
kish
Piz
za6-
Shr
imp
wit
h ga
rlic
7-M
acco
roni
wit
h sw
eat
basi
l
11.
1-C
ream
Mus
hroo
m S
oup
2
-Gou
lash
Sou
p1-
Bon
frit
es(F
renc
h fr
ies)
2-S
tuff
ed z
ucch
ini
wit
h ch
oppe
d m
eat
3-
Chi
cken
Em
ense
4-C
hick
en g
ordo
n bl
eu5-
Roa
sted
Vea
l6-
Chi
nese
Bor
ek7-
Dum
pli (
back
ed r
avio
li)
1-T
urki
sh Y
east
Sou
p w
ith
Min
ced
Mea
t(K
ıym
alı
tarh
ana)
2-S
oup
wit
h B
oile
d an
d P
ound
ed W
heat
, Oni
ons,
P
eppe
rs a
nd H
erbs
(Ana
lı Kız
lı)
1-C
ousc
ous
2-F
ried
lam
b3-
Chi
cken
rol
l4-
Ste
wed
lam
b w
ith
vege
tabl
es5-
Mix
ed p
izza
6-T
acco
wit
h m
eat
7-S
page
ttit
i Bol
onez
12.
1-V
erm
icel
li S
oup
wit
h C
hick
en2-
Cau
casi
an s
oup
1-C
hick
en g
rill
s,2-
Ott
oman
Keb
ab3-
Ric
e w
ith
butt
er4-
Gri
lled
mea
tbal
ls5-
Bow
l keb
ap6-
Tur
kish
piz
za7-
Mac
aron
i w
ith
chee
se
1
-Len
til
Sou
p
2-M
ahlu
ta S
oup
1-R
oast
ed tu
rkey
2-N
oodl
es w
ith
chee
se3-
İneg
öl M
eatb
all
4-V
eal
goul
ash
5-T
urki
sh p
izza
wit
h m
ince
d m
eat
6-L
ahm
acun
7-F
ettu
cini
wit
h m
ush
room
13.
1-T
urki
sh r
ice
and
yogh
urt
soup
(Düğ
ün)
2
-Ver
neci
lli
sou
p
1-S
ucc
hini
2-B
orek
wit
h ch
eese
3-C
ream
chi
cken
wit
h w
eget
able
s4-
Keb
ab w
ith
Her
bs a
nd V
eget
able
s(B
ahçı
van
Keb
ab)
5-S
team
ed f
ish
stew
6-B
aked
pas
ta7-
Mac
coro
ni w
ith
pest
o sa
uce
1
-Cre
amy
Spi
nach
sou
p2-
Chi
cken
sou
p1-
Lam
b K
ebap
(to
mat
o, p
arsl
ey, o
nion
and
spi
ces)
2-P
asta
wit
h sa
uce
3-F
ish
wit
h sa
ffro
n sa
uce
4-G
rill
ed m
eatb
all
5-T
urki
sh p
izza
6-
Ric
e w
ith
butt
er7-
Rav
ioli
wit
h yo
ğurt
Ch
ap
ter
07
/ A
thle
tes
Vil
lag
e /
Ap
pe
nd
ix 7
.2
He
ad
of
De
lag
ati
on’s
Ma
nu
al
/ V
.3
Page
3/
3
14.
1-V
eget
able
sou
p
2- S
oup
wit
h V
eget
able
s an
d C
hick
en
(Kış
Çor
bası
)
1-A
uber
gine
Keb
ab w
ith
pure
e2-
Chi
cken
Top
kapı
3-P
ita
wit
h ch
oppe
d m
eat
4-C
hick
en a
la C
hina
5-C
auca
sian
Ric
e6-
Gri
lled
Mea
tbal
ls7-
Rav
ioli
wit
h M
ush
room
1-V
erm
icel
li S
oup
wit
h C
hick
en2-
Cau
casi
an s
oup
1-B
eyko
z K
ebab
(w
ith
chic
ken)
2-L
amb
goul
ash
3-İz
mir
Köf
te (
mea
t ba
ll w
ith
dom
ato
and
spic
es)
4-L
asag
ne w
ith
min
ced
mea
t5-
Chi
nese
Bor
ek6-
Fri
ed P
otat
oes
7-P
ikot
a ch
ese
colo
red
tort
elli
ni
15.
1-
Pot
ato
soup
2
-Bro
ccol
i so
up
1-F
ish
wit
h co
rian
der
sauc
e2-
Aub
ergi
ne K
ebab
3-P
otat
o w
ith
sesa
me
4-N
apol
i st
yle
frie
d la
mb
5-F
ried
Mea
tbal
l6-
Chi
ps7-
Fu
ssil
i w
ith
oliv
e
1
-Tur
kish
ric
e an
d yo
ghur
t so
up
(Düğü
n)2-
Tom
ato
Sou
p1-
Keb
ab w
ith
pure
e2-
Gri
lled
cut
let
of c
hick
en3-
Ric
e4-
Sir
loin
ste
ak5-
Mix
ed p
izza
6-E
gg p
lant
wit
h m
eat
piec
es (
hünk
ar b
eğen
di)
7-M
acco
roni
wit
h sw
eat
basi
l
16.
1-C
ream
Mus
hroo
m S
oup
2-G
oula
sh S
oup
1-G
rill
ed C
hick
en
2-B
owl
Keb
ab3-
Boi
led
Ric
e w
ith
Pep
pers
, Bea
ns a
nd O
nion
s(O
rien
tal
Pil
aw)
4-G
rill
ed M
eatb
alls
5-M
eat
ball
s in
the
pan
6-F
ried
Pot
atoe
s7-
Dum
pli (
back
ed r
avio
li)
1-T
urki
sh Y
east
Sou
p w
ith
Min
ced
Mea
t(K
ıym
alı
tarh
ana)
2-S
oup
wit
h B
oile
d an
d P
ound
ed W
heat
, Oni
ons,
P
eppe
rs a
nd H
erbs
(Ana
lı Kız
lı)
1
-Vea
l R
oast
2-D
rum
stic
ks
wit
h S
ouce
3-B
oile
d R
ice
4-C
asse
role
5-M
ixed
piz
za6-
Chi
cken
rol
l w
ith
spin
ach
7-S
page
ttit
i Bol
onez
17.
1-V
erm
icel
li S
oup
wit
h C
hick
en2-
Cau
casi
an s
oup
1-T
urke
y K
ebab
2-S
teak
mad
e w
ith
vari
ous
vege
tabl
es a
nd b
eans
(Köy
lü
Bif
tek)
3-B
oile
d R
ice
wit
h T
omat
oes
4-C
alf
Keb
ab5-
Chi
cken
rol
l w
ith
weg
etab
les
6-M
ashe
d P
otat
oes
7-M
acar
oni
wit
h ch
eese
1
-Len
til
Sou
p
2-M
ahlu
ta S
oup
1-S
our
Fla
vore
d M
eatb
alls
2-
Chi
cken
mad
e w
ith
vege
tabl
es(P
iliç
Em
ense
)3-
Noo
dles
wit
h W
alnu
ts4-
Ste
ak
5-P
otat
o ke
bap
6-F
lore
ntin
e pi
zza
7-F
ettu
cini
wit
h m
ush
room
Ch
ap
ter
07
/ A
thle
tes
Vil
lag
e /
Ap
pe
nd
ix 7
.2
He
ad
of
De
lag
ati
on’s
Ma
nu
al
/ V
.3
Page
1/
2
Day
Cui
sine
LU
NC
HD
INN
ER
Sou
pM
ain
Cou
rse
Sou
pM
ain
Cou
rse
1.
Fareastern Cuisine
1-S
ea F
ood
Sou
p w
ith
Soy
a S
ouce
1-F
area
st S
tyle
Boi
led
Ric
e2-
Chi
nese
Sty
le N
em3-
Cal
amar
i w
ith
Cur
ry
1-M
ashe
d S
oya
Bea
ns S
hiru
Sou
p1-
Chi
nese
Sty
le C
hick
en2-
Tur
key
Str
anag
of w
ith
Cor
n3-
Chi
nese
Cab
bage
2.1-
Noo
dle
Sou
p
1-C
hine
se P
astr
y
2-S
picy
Ban
tam
3
-Kam
aboc
o
1-P
um
pkin
Sou
p 1-
Kor
ean
Shr
imp
2-S
alm
on T
arta
r3-
Gre
en C
hick
en C
urry
3.1-
Cre
amy
Mus
hroo
m S
oup
1-R
ice
Pat
ty2-
Sus
hi3-
Sw
eet&
Sou
r L
amb
Mea
t
1-H
aric
ot S
oup
1-C
hick
en W
ings
wit
h S
oya
Sou
ce2-
Sas
him
i3-
Fri
ed C
alf
wit
h P
eppe
r
4.1-
Pea
Sou
p1-
Pas
ta w
ith
Shr
imp
2-M
anch
uria
Sty
le C
hick
en3-
Chi
nese
Sty
le S
teak
1-F
ish
Sou
p1-
Kan
ton
Sty
le S
hrim
p2-
Tem
pura
3-S
auté
edC
abba
ge
5.1-
Sou
r C
hina
Sou
p1-
Dar
k N
oodl
e2-
Du
mpl
ings
3-C
hine
se S
tyle
Cre
pes
1-P
otat
oS
oup
wit
h S
ousa
ges
1-S
ouce
d S
wor
dfis
h2-
Bon
Bon
Chi
cken
3-C
alam
ari
wit
h C
urry
6.1-
Sou
p w
ith
Lem
on1-
Sph
aget
ti P
asta
wit
h C
urry
2-S
oya
Mea
t w
ith
Veg
etab
les
3-L
iuli
Mea
tbal
ls
1-N
oodl
e S
oup
wit
h C
hick
en1-
Sau
téed
Chi
cken
2-M
arin
ated
Sal
mon
3-C
hick
en B
reas
t w
ith
Ses
ame
7.
1-U
ndo
Sou
p1-
Boi
led
Ric
e w
ith
Veg
etab
les
2-R
oast
ed T
urni
ps3-
Chi
nse
Sty
le C
arp
1-C
hick
en S
oup
wit
h V
erm
icel
li1-
Tun
a S
ush
i2-
Chi
nees
e S
tyle
Veg
etab
le S
tuff
ed
Chi
cken
3-S
ake
Sar
ada
8.
1-C
ucu
mbe
r S
oup
wit
h S
hrim
p
1-
Chi
nese
Pas
try
wit
h L
eek
2-P
ekin
Du
ck3-
Sou
th C
hina
Mea
tbal
ls
1-Ja
pane
se S
oup
1-S
auté
ed c
hick
en w
ith
soya
sau
ce
and
pean
uts
2-C
hick
en W
ings
3-B
uah
Cam
pur
Den
gan
San
tan
9.1-
Cu
En
Sou
p1-
Chi
nese
Sty
le B
oile
d R
ice
2-T
urke
y S
trag
onaf
wit
h C
orn
3-L
eek
wit
h M
eat
1-F
area
st S
tyle
Chi
cken
Sou
p1-
Bee
f S
iopa
o2-
Nas
i G
oren
g3-
Far
east
Sty
le C
hick
en B
read
10.
1-S
picy
&S
our
Sou
p1-
Lo
Men
in(C
hine
se S
tyle
Noo
dle
wit
h C
abba
ge2-
Chi
cken
Sou
teé
wit
h V
eget
able
s an
d A
lmon
ds3-
Roa
sted
Shr
imp
1-M
ines
tron
e S
oup
1-D
um
plin
gs2-
Cre
pes
wit
h D
ried
B
eans
,Veg
etab
les
and
Ric
e3-
Mal
esia
n D
ish
Ch
ap
ter
07
/ A
thle
tes
Vil
lag
e /
Ap
pe
nd
ix 7
.2
He
ad
of
De
lag
ati
on’s
Ma
nu
al
/ V
.3
Page
2/
2
11.
1-M
isso
Sou
p1-
Ong
iri
2-N
abey
aki
Udo
n3-
Chi
cken
Bre
ast
wit
h S
esam
e
1-M
elek
Sou
p1-
Vie
tnam
ese
Sty
le R
olls
2-P
uto
3-C
hick
en A
bodo
12.
1-C
orn
Sou
p1-
Kao
Pod
Goo
ng(T
hail
and
Ric
e w
ith
Shr
imp)
2-C
hine
se S
tyle
Bas
s3-
Ste
amed
Lam
b
1-T
om Y
um
Ku
ng(S
picy
Shi
mp
Sou
p)1-
Ste
amed
Bas
s S
teak
wit
h H
oney
and
S
oya
Sou
ce2-
Sw
eet&
Sou
r L
amb
Mea
t3-
Soy
a M
eat
wit
h V
eget
able
s
13.
1-Ja
pane
se S
oup
1-S
oute
éd V
eget
able
s2-
Chi
nese
Sty
le C
hick
en W
ings
3-S
teak
1-P
rove
nce
Sty
le C
auli
flow
er S
oup
1-C
hine
se S
tyle
Car
p2-
Tah
iti
Sty
le S
alm
on3-
Bee
f w
ith
Lee
k an
d S
pina
ch
14.
1-L
amb
Con
sem
e V
eget
able
Sou
p1-
Noo
dles
wit
h V
eget
able
s2-
Chi
cken
San
bal
Sou
ce3-
Lam
b S
teak
1-B
itte
r&S
our
Sou
p1-
Indo
nesi
a S
tyle
Sca
ldfi
sh2-
Ric
e P
asta
Ste
ak3-
Lo
Men
in(C
hine
se N
oodl
es w
ith
Cab
bage
)
15.
1-R
ice
Sou
p1-
Pod
Tha
i2-
Sze
chue
n S
tyle
Chi
cken
3-K
imch
i
1-R
oman
Bea
n S
oup
1-C
hick
en w
ith
Pin
eapp
les
and
som
e C
oria
nder
2-R
enda
ng3-
Sot
o A
yam
16.
1-S
ea F
ood
Sou
p w
ith
Soy
a S
ouce
1-F
area
st S
tyle
Boi
led
Ric
e2-
Chi
nese
Sty
le N
em3-
Cal
amar
i w
ith
Cur
ry
1-M
ashe
d S
oya
Bea
ns S
hiru
Sou
p1-
Chi
nese
Sty
le C
hick
en2-
Tur
key
Str
anag
of w
ith
Cor
n3-
Chi
nese
Cab
bage
17.
1-N
oodl
e S
oup
1
-Chi
nese
Pas
try
2
-Spi
cy B
anta
m
3-K
amab
oco
1-P
um
pkin
Sou
p 1-
Kor
ean
Shr
imp
2-S
alm
on T
arta
r3-
Gre
en C
hick
en C
urry
Chapter 7 / Athletes’ Village – Appendix 7.2 Head of Delegation’s Manual / V.3 Page 1 / 1
Day CuisineLUNCH DINNER
Course Course
1.
Vegetarian
(Olive O
iled)
Green Beans Artichoke
CauliflowerArtichokes with Rice
2. Celery Roman Beans
Stuffed PotatoesBraoad Beans
3. BroccoliBell Pepper
Stuffed Grape LeavesSpinach Root
4. Roman BeansAubergine
Stuffed ZucchiniRoman Beans
5. Artichokes with RiceBlack Eyed Beans
Stuffed AuberginesBlack Eyed Beans
6. Brussels SproutStuffed Aubergines
ArtichokeStuffed Bell Peppers
7. BroccoliCorn
Stuffed Bell PeppersSpinach Root
8. Green BeansStuffed Onions
CauliflowerArtichokes with Rice
9. Stuffed ZucchiniBroad Beans
ZucchiniArtichokes
10. ZucchiniStuffed Bell Peppers
CornRoman Beans
11. Stuffed Grape LeavesArtichokes
Brussels SproutStuffed Aubergines
12. Stuffed Squash BlossomsCauliflower
Stuffed PotatoesSpinach Roots
13. Stuffed PotatoesBroad Beans
Green BeansBroccoli
14. Stuffed Bell PeppersSpinach Root
CauliflowerStuffed Grape Leaves
15. Broad BeansCorn
Brussels SproutStuffed Aubergines
16. Green Beans Artichoke
CauliflowerArtichokes with Rice
17. Celery Roman Beans
Stuffed PotatoesBraoad Beans
Ch
ap
ter
07
/ A
thle
tes
Vil
lag
e /
Ap
pe
nd
ix 7
.2
He
ad
of
De
lag
ati
on’s
Ma
nu
al
/ V
.3
Page
1/
9
1
DE
SE
RT
/ L
unch
Cre
amy
Ora
nge
Hur
ma
Tat
lısı
(Tur
kish
Des
sert
)Z
erde
(Tur
kish
Des
sert
)Fırın
Süt
laç
(Tur
kish
Des
sert
)Je
lly
Fru
it C
ake
Süt
laç
(Tur
kish
Des
sert
)S
easo
nal
Fru
its
Bu
ffet
DE
SE
RT
/ D
inne
r
Cho
cola
te N
apol
eon
Fru
it C
ake
Bül
bül Y
uvası
(Tur
kish
Des
sert
)K
eşkü
l (T
urki
sh D
esse
rt)
Kab
ak T
alısı
(Tur
kish
Des
sert
)S
ade
Hel
va (
Tur
kish
Des
sert
)S
easo
nal
Fru
its
Bu
ffet
LU
NC
H
Pic
kles
Cab
bage
Gal
anti
ne T
omat
oes
Pla
ned
Car
rot
Pur
slan
eR
ocke
tS
heph
erd
Sal
ad (
Oni
on, T
omat
o, C
ucu
mbe
r)L
ettu
ceC
ore
Let
tuce
Yog
hurt
Spi
nach
wit
h Y
oghu
rtE
gg S
alad
wit
h V
eget
able
sP
asta
wit
h Y
oghu
rtM
ashe
d A
uber
gine
sV
eget
able
Sal
ad w
ith
Mu
shro
oms
Pic
kled
Ghe
rkin
sP
ickl
ed C
herr
y-pe
pper
sG
herk
ins
Pic
kled
Cab
bage
sP
ickl
ed T
omat
oes
DIN
NE
R
Pic
kles
Spr
ing
Oni
ons
Gal
anti
ne T
omat
oes
Pla
ned
Car
rot
Pur
slan
eP
eppe
rsR
ocke
tL
emon
sR
ed C
abba
geS
heph
erd
Sal
ad (
Oni
on, T
omat
o, C
ucu
mbe
r)L
ettu
ceM
int
Cor
e L
ettu
ceP
arsl
eyY
oghu
rt
& Y
oghu
rt w
ith
Cuc
um
bers
Aub
ergi
ne S
alad
Hum
usP
otat
o S
alad
Pic
kled
Ghe
rkin
sP
ickl
ed C
herr
y-pe
pper
sG
herk
ins
Pic
kled
Cab
bage
P
ickl
ed T
omat
oes
2
Cre
am B
rule
Bro
wni
sD
ilbe
r D
udağ
ı(T
urki
sh D
esse
rt)
Yoğ
urt
Tat
lısı
(Tur
kish
Des
sert
)S
traw
berr
y M
ouss
eS
ütla
ç(T
urki
sh D
esse
rt)
Sea
sona
l F
ruit
s B
uff
et
Che
rry
Pie
Sam
sa D
esse
rtF
ruit
Jel
ly C
ake
Van
illa
Pud
ing
Apr
icot
Tar
tC
herr
y M
ouss
eS
easo
nal
Fru
its
Bu
ffet
Cab
bage
Yog
hurt
wit
h C
ucu
mbe
rsS
heph
erd
Sal
ad (
Oni
on, T
omat
o, C
ucu
mbe
r)G
alan
tine
Tom
atoe
sP
lane
d C
arro
tsL
ettu
ceR
ocke
tC
ucum
bers
Pur
slan
eP
eppe
rsC
ore
Let
tuce
Yog
hurt
Aub
ergi
nes,
Pep
pers
wit
h S
ouce
Bea
n S
alad
Sou
sage
Sal
adP
asta
Sal
ad w
ith
Tun
aP
ickl
ed G
ergh
inP
ickl
ed C
herr
y-pe
pper
sG
ergh
ins
Pic
kled
Cab
bage
Pic
kled
Tom
atoe
s
Cab
bage
Yog
hurt
wit
h C
ucu
mbe
rsS
heph
erd
Sal
ad (
Oni
on, T
omat
o, C
ucu
mbe
r)G
alan
tine
Tom
atoe
sP
lane
d C
arro
tsL
ettu
ceP
arsl
eyR
ocke
tC
ucum
bers
Pur
slan
eP
eppe
rsC
ore
Let
tuce
Spr
ing
Oni
ons
Yog
hurt
Pot
ato
Sal
ad w
ith
Egg
sP
asta
Sal
adP
ickl
ed G
ergh
inP
ickl
ed C
herr
y-pe
pper
sG
ergh
ins
Pic
kled
Cab
bage
Pic
kled
Tom
atoe
s
Ch
ap
ter
07
/ A
thle
tes
Vil
lag
e /
Ap
pe
nd
ix 7
.2
He
ad
of
De
lag
ati
on’s
Ma
nu
al
/ V
.3
Page
2/
9
DA
YD
ES
ER
T /
Lun
chD
ES
ER
T /
Din
ner
Lun
chD
inne
r
3
Şek
erpa
re(T
urki
sh D
esse
rt)
Keş
kül(
Tur
kish
Des
sert
)C
ream
Cho
cola
teE
clai
rO
rang
e M
ouss
eK
abak
Tat
lısı
(Tur
kish
Des
sert
)
Bak
lava
(Tur
kish
Des
sert
)S
usam
lı K
roko
nat(
Ses
ame
Cri
sps)
Kar
aorm
an P
asta
sı(T
urki
sh D
esse
rt)
Kir
pi P
asta
sı(T
urki
sh D
esse
rt)
Kad
ayıf
Bur
ma(
Tur
kish
Des
sert
)K
eşkü
l(T
urki
sh D
esse
rt)
Cab
bage
Yog
hurt
wit
h C
ucu
mbe
rsG
alan
tine
Tom
atoe
sP
lane
d C
arro
tsR
ed C
abba
geP
arsl
eyR
ocke
tC
ucum
bers
Pur
slan
eP
eppe
rsY
oghu
rtR
uss
Sal
adR
oman
Bea
n S
alad
Ger
man
Sty
le P
otat
o S
alad
Pic
kled
Ger
ghin
Pic
kled
Che
rry-
pepp
ers
Ger
ghin
sP
ickl
ed C
abba
geP
ickl
ed T
omat
oes
Cab
bage
Yog
hurt
wit
h C
ucu
mbe
rS
heph
erd
Sal
ad (
Oni
on, T
omat
o, C
ucu
mbe
r)G
alan
tine
Tom
atoe
sP
lane
d C
arro
tsL
ettu
ceP
arsl
eyC
ucum
bers
Pur
slan
eP
eppe
rsC
ore
Let
tuce
Yog
hurt
Bro
ad B
eans
Pot
ato
Sal
ad w
ith
Oni
ons
Mus
hroo
m S
alad
wit
h C
hick
enP
ickl
ed G
ergh
inP
ickl
ed C
herr
y-pe
pper
sG
ergh
ins
Pic
kled
Cab
bage
Pic
kled
Tom
atoe
s
4
Ras
pber
ry T
art
Bül
bül Y
uvas
ı(T
urki
sh D
esse
rt)
Çer
kez
Tat
lısı
(Tur
kish
Des
sert
)Fırın
Süt
laç(
Tur
kish
Des
sert
)A
lmon
d P
udin
gF
ruit
Cak
e
Pyr
amid
Cak
eS
wee
t A
pple
Tel
Kad
ayıf
(Tur
kish
Des
sert
)Ş
eker
pare
(Tur
kish
Des
sert
)K
eşkü
l(T
urki
sh D
esse
rt)
Şam
Tat
lısı
(Tur
kish
Des
sert
)
Cab
bage
She
pher
d S
alad
(O
nion
, Tom
ato,
Cu
cum
ber)
Gal
anti
ne T
omat
oes
Pla
ned
Car
rots
Red
Cab
bage
Oni
ons
Let
tuce
Roc
ket
Cuc
umbe
rsC
ore
Let
tuce
Yog
hurt
Ital
ian
Sal
adP
otat
o S
alad
Pic
kled
Ger
ghin
Pic
kled
Che
rry-
pepp
ers
Ger
ghin
sP
ickl
ed C
abba
geP
ickl
ed T
omat
oes
Yog
hurt
wit
h C
ucu
mbe
rS
heph
erd
Sal
ad (
Oni
on, T
omat
o, C
ucu
mbe
r)G
alan
tine
Tom
atoe
sP
lane
d C
arro
tsL
ettu
ceP
arsl
eyC
ucum
bers
Par
sley
Pep
pers
Cor
e L
ettu
ceS
prin
g O
nion
sY
oghu
rtB
ean
Sal
adP
otat
o S
alad
Pic
kled
Ger
ghin
Pic
kled
Che
rry-
pepp
ers
Ger
ghin
sP
ickl
ed C
abba
ge
Ch
ap
ter
07
/ A
thle
tes
Vil
lag
e /
Ap
pe
nd
ix 7
.2
He
ad
of
De
lag
ati
on’s
Ma
nu
al
/ V
.3
Page
3/
9
DA
YD
ES
ER
T /
Lun
chD
ES
ER
T /
Din
ner
Lun
chD
inne
r
5
Fru
it C
ake
Ras
pber
ry T
art
Tah
inli
Bak
lava
(Tur
kish
Des
sert
)Fın
dıkl
ı Pu
dıng
(Haz
elnu
t P
udin
g)E
clai
rC
hoco
late
Cak
e
Bro
wni
Cak
eS
ütla
ç(T
urki
sh D
esse
rt)
Şam
Tat
lısı
(Tur
kish
Des
sert
)Y
oğur
t T
atlı
sı(T
urki
sh D
esse
rt)
Van
illa
Pud
ding
Fırın
Süt
laç(
Tur
kish
Des
sert
)
Yog
hurt
wit
h C
ucu
mbe
rG
alan
tine
Tom
atoe
sP
lane
d C
arro
tsR
ed C
abba
geL
ettu
ceP
arsl
eyC
ucum
ber
Pur
slan
eP
eppe
rC
ore
Let
tuce
Spr
ing
Oni
ons
Yog
hurt
Pot
ato
Sal
ad w
ith
Anc
hovi
es
Bro
coli
Sal
ad w
ith
Wal
nuts
Bul
ghur
Sal
adB
ean
Sal
adC
hick
en S
alad
Pic
kled
Ger
ghin
Pic
kled
Che
rry-
pepp
ers
Ger
ghin
sP
ickl
ed C
abba
geP
ickl
ed T
omat
oes
Yog
hurt
wit
h C
ucu
mbe
rS
heph
erd
Sal
ad (
Oni
on, T
omat
o, C
ucu
mbe
r)G
alan
tine
Tom
atoe
sP
lane
d C
arro
tsL
ettu
ceP
arsl
eyR
ocke
tC
ucum
ber
Pur
slan
eP
eppe
rC
ore
Let
tuce
Spr
ing
Oni
ons
Yog
hurt
App
etiz
ers
Em
ulsi
on S
alad
Pic
kled
Ger
ghin
Pic
kled
Che
rry-
pepp
ers
Ger
ghin
sP
ickl
ed C
abba
geP
ickl
ed T
omat
oes
6
Kem
alpa
şa(T
urki
sh D
esse
rt)
Sw
eet
Apr
icot
Che
rry
Pu
ddin
gK
eşkü
l(T
urki
sh D
esse
rt)
Fru
it C
ake
Che
rry
Tar
t
Wal
nut N
apol
eon
Pea
nut
Mac
aroo
nE
clai
rB
ülbü
l Yuv
ası(
Tur
kish
Des
sert
)C
hoco
late
Cak
eF
ruit
Cak
e
Yog
hurt
wit
h C
ucu
mbe
rS
heph
erd
Sal
ad (
Oni
on, T
omat
o, C
ucu
mbe
r)G
alan
tine
Tom
atoe
sP
lane
d C
arro
tsR
ed C
abba
geL
ettu
ceP
arsl
eyC
ucum
ber
Pur
slan
eP
eppe
rY
oghu
rtS
picy
Mea
t S
alad
Whe
at S
alad
Niç
uaz
Sal
atas
ıM
ashe
d A
uber
gine
sB
ean
Sal
adP
ickl
ed G
ergh
inP
ickl
ed C
herr
y-pe
pper
sG
ergh
ins
Pic
kled
Cab
bage
Pic
kled
Tom
atoe
s
Cab
bage
Yog
hurt
wit
h C
ucu
mbe
rsS
heph
erd
Sal
ad (
Oni
on, T
omat
o, C
ucu
mbe
r)G
alan
tine
Tom
atoe
sP
lane
d C
arro
tsR
ed C
abba
geL
ettu
ceR
ocke
tC
ucum
ber
Pur
slan
eP
eppe
rS
prin
g O
nion
sY
oghu
rtM
ushr
oom
Sal
adP
otat
oS
alad
wit
h A
ncho
vies
Pic
kled
Ger
ghin
Pic
kled
Che
rry-
pepp
ers
Ger
ghin
sP
ickl
ed C
abba
geP
ickl
ed T
omat
oes
Ch
ap
ter
07
/ A
thle
tes
Vil
lag
e /
Ap
pe
nd
ix 7
.2
He
ad
of
De
lag
ati
on’s
Ma
nu
al
/ V
.3
Page
4/
9
DE
SE
RT
/ L
unch
DE
SE
RT
/ D
inne
rL
unch
Din
ner
7
Cre
am C
aram
ell
Nap
oleo
nM
acar
oon
Çik
ulat
alı
Vez
ir P
arm
ağı(
Tur
kish
Des
sert
)P
eyni
r T
atlı
sı(T
urki
sh D
esse
rt)
Cré
am C
hoco
lat
Cho
cola
te C
ake
Qui
nce
Com
post
eF
ig C
ompo
ste
Fın
dıkl
ıŞek
erpa
re(T
urki
sh D
esse
rt)
Pey
nir
Tat
lısı
(Tur
kish
Des
sert
)İr
mik
Kul
esi(
Tur
kish
Des
sert
)
Yog
hurt
wit
h C
ucu
mbe
rsS
heph
erds
Sal
adG
alan
tine
Tom
atoe
sP
lane
d C
arro
tsL
ettu
ceP
arsl
eyM
int
Roc
ket
Cuc
umbe
rP
eppe
rC
ore
Let
tuce
Spr
ing
Oni
ons
Yog
hurt
Cıl
bır(
poac
hed
eggs
wit
h yo
ghur
t)Z
ucch
ini
Sal
ad w
ith
Tom
ato
Sou
ceF
umed
Tur
key
Sal
adP
ursl
ane
wit
h Y
oghu
rtP
ickl
ed G
ergh
inP
ickl
edC
herr
y-pe
pper
sG
ergh
ins
Pic
kled
Cab
bage
Pic
kled
Tom
atoe
s
Cab
bage
Yog
hurt
wit
h C
ucu
mbe
rsS
heph
erds
Sal
adG
alan
tine
Tom
atoe
sP
lane
d C
arro
tsR
ed C
abba
geL
ettu
ceP
arsl
eyM
int
Cuc
umbe
rP
ursl
ane
Cor
e L
ettu
ceY
oghu
rtO
ctup
us
Sal
adC
hese
e S
alad
Rus
s S
alad
Car
rots
wit
h G
rape
sP
ickl
ed G
ergh
inP
ickl
edC
herr
y-pe
pper
sG
ergh
ins
Pic
kled
Cab
bage
Pic
kled
Tom
atoe
s
8
Str
awbe
rry
Mou
sse
Bak
lava
(Tur
kish
Des
sert
)K
eşkü
l(T
urki
sh D
esse
rt)
Fru
it C
ake
Cho
cola
te C
harl
otte
Che
rry
Pu
ddin
g
Qui
nce
Com
post
eFın
dıkl
ıŞek
erpa
re(T
urki
sh D
esse
rt)
Pey
nir
Tat
lısı
(Tur
kish
Des
sert
)İr
mik
Kul
esi(
Tur
kish
Des
sert
)C
réam
Cho
cola
tE
clai
r
Cab
bage
Yog
hurt
wit
h C
ucu
mbe
rsS
heph
erds
Sal
adG
alan
tine
Tom
atoe
sP
lane
d C
arro
tsR
ed C
abba
geL
ettu
ceP
arsl
eyM
int
Roc
ket
Cuc
umbe
rC
ore
Let
tuce
Spr
ing
Oni
ons
Yog
hurt
Spi
cy C
hick
en S
alad
Cel
ery
Sal
ad w
ith
Wal
nuts
Mus
hroo
mS
alad
Noo
dle
Sal
ad w
ith
Sal
mon
Pic
kled
Ger
ghin
Pic
kled
Che
rry-
pepp
ers
Ger
ghin
sP
ickl
ed C
abba
geP
ickl
ed T
omat
oes
Cab
bage
Yog
hurt
wit
h C
ucu
mbe
rsS
heph
erds
Sal
adG
alan
tine
Tom
atoe
sP
lane
d C
arro
tsR
ed C
abba
geL
ettu
ceP
arsl
ey &
Rok
aC
ucum
ber
& P
ursl
ane
Pep
per
& C
ore
Let
tuce
Spr
ing
Oni
ons
Yog
hurt
& Y
oghu
rt w
ith
Cuc
um
bers
Spi
cy M
eat
Sal
adO
ctup
us
Sal
adC
hees
e S
alad
Rus
sS
alad
Hib
eş(S
prea
d of
tahi
n, c
um
in, r
ed p
eppe
rs, l
emon
ju
ice
and
flak
es)
Pic
kled
Ger
ghin
Pic
kled
Che
rry-
pepp
ers
Ger
ghin
sP
ickl
ed C
abba
geP
ickl
ed T
omat
oes
Ch
ap
ter
07
/ A
thle
tes
Vil
lag
e /
Ap
pe
nd
ix 7
.2
He
ad
of
De
lag
ati
on’s
Ma
nu
al
/ V
.3
Page
5/
9
DA
YD
ES
ER
T /
Lun
chD
ES
ER
T /
Din
ner
Lun
chD
inne
r
9
Dam
ascu
s D
esse
rt
Sem
olin
a H
alva
Ora
nge
Pud
ding
B
aked
Ric
e P
uddi
ng
F
ruit
cake
S
tuff
ed a
pple
du
mpl
ing
Kad
ayıf
(T
urki
sh d
esse
rt w
ith
pas
try
flak
es t
el k
aday
ıf)
Bak
lava
Y
oghu
rt D
esse
rt
Kal
bura
Bas
tı (
ridd
led
egg
shap
ed s
wee
t pa
stri
es)
Gül
laç
(sw
eet
dess
ert)
R
ice
Pud
ding
Fru
it b
uff
et
Sal
adT
omat
o ga
lant
ine
Gra
ted
carr
otR
ed C
abba
geL
emon
Let
tuce
Par
sley
Roc
ket
Cuc
umbe
rP
ursl
ane
Gre
en h
ub
Sca
llio
nY
ogur
tB
arre
nS
oy C
hick
en S
alad
Gar
lic
Del
i S
alad
Acu
ra P
ickl
eR
osem
ary
Pic
kled
Pic
kled
ghe
rkin
sP
ickl
ed c
abba
geT
omat
o P
ickl
e
Cuc
umbe
rS
call
ion
Tom
ato
gala
ntin
eG
rate
d ca
rrot
Pur
slan
eG
reen
pep
per
Roc
ket
Red
Cab
bage
Whi
te C
abba
geO
nion
Çob
an S
alad
(bl
ack
oliv
es,
fres
h m
int,
fres
h on
ions
, ga
rlic
, toa
sted
bre
ad, o
r yo
u ca
n ad
d ch
eese
.)L
ettu
ceM
int
Gre
en h
ub
Par
sley
Yog
hurt
Cir
cass
ian
Chi
cken
Poa
ched
egg
Yog
hurt
Bea
n sa
lad
For
e S
alad
Acu
ra P
ickl
eP
ickl
ed R
osem
ary
Pic
kled
ghe
rkin
sP
ickl
ed c
abba
geP
ickl
ed T
omat
o
Ch
ap
ter
07
/ A
thle
tes
Vil
lag
e /
Ap
pe
nd
ix 7
.2
He
ad
of
De
lag
ati
on’s
Ma
nu
al
/ V
.3
Page
6/
9
DA
YD
ES
ER
T /
Lun
chD
ES
ER
T /
Din
ner
Lun
chD
inne
r
10
Cho
cola
te C
ake
Ekm
ek k
aday
ıf (
Tur
kısh
des
sert
wit
h pa
stry
fl
akes
)S
upan
gele
Fru
itca
keS
our
Che
rry
Mou
sse
Des
sert
mad
e w
ith
past
ry a
nd w
alnu
ts(S
arı
Bur
ma)
Che
stnu
t Pu
ddin
gC
irca
ssia
n D
esse
rtC
offe
e M
ouss
e P
ear
dess
ert
Fru
itca
ke
Tub
ing
Med
iter
rane
an S
alad
Whi
te c
abba
geY
oghu
rtT
omat
o G
alan
tine
Gra
ted
Car
rott
Red
Cab
bage
Let
tuce
Par
sley
&
Roc
ket
Cuc
umbe
rP
ursl
ane
Gre
en h
ub
Sca
llio
nY
ogur
t &
Bea
n S
alad
Bör
ülce
sal
atas
ı(sa
lad
wit
h bl
ack
eyed
pea
s ,
mu
shro
oms,
gren
oni
on a
nd p
arsl
ey)
Fis
h S
alad
wıt
h ve
geta
bles
Che
f S
alad
Liv
er S
alad
Acu
ra P
ickl
eR
osem
ary
Pic
kle
Pic
kle
Ghe
rkin
sP
ickl
ed C
abba
geT
omat
o P
ickl
e
Yog
hurt
Çob
an S
alad
(bl
ack
oliv
es,
fres
h m
int,
fres
h on
ions
, ga
rlic
, toa
sted
bre
ad, o
r yo
u ca
n ad
d ch
eese
.)T
omat
o ga
lant
ine
Gra
ted
carr
otR
ed C
abba
geL
ettu
ceP
arsl
eyR
ocke
t &
Cuc
um
ber
Pur
slan
eG
reen
pep
per
& G
reen
hub
Sca
llio
n &
Yog
hurt
Ali
Naz
ik(e
ggpl
ant
pure
e w
ith
seas
oned
gro
und
mea
t)
Pep
per-
Tom
ato
Sau
ceM
eat
Sau
ce S
alad
Vin
egre
tC
arro
t Tar
ator
Hum
usA
cura
Pic
kle
Pic
kled
Ros
emar
y P
ickl
ed g
herk
ins
Pic
kled
cab
bage
Pic
kled
Tom
ato
11
Fri
ed a
pple
s w
ith
hone
yC
hoco
late
Cak
eJe
llie
d fr
uit
cake
Bak
ed r
ice
pudd
ing
wit
h pi
stac
hios
Che
rry
Tar
t Y
anık
Pas
ta (
Tur
kish
des
sert
)
Fri
ed a
pple
s w
ith
hone
yC
hoco
late
Cak
eJe
llie
d fr
uit
cake
Bak
ed r
ice
pudd
ing
wit
h pi
stac
hios
Che
rry
Tar
t Y
anık
Pas
ta (
Tur
kish
des
sert
)
Whi
te C
abba
geY
oghu
rtÇ
oban
Sal
ad (
blac
k ol
ives
, fr
esh
min
t, fr
esh
onio
ns,
garl
ic, t
oast
ed b
read
, or
you
can
add
chee
se.)
Tom
ato
gala
ntin
eG
rate
d ca
rrot
Let
tuce
Par
sley
&
Roc
ket
Cuc
umbe
r &
Pur
slan
eG
reen
pep
per
Gre
en h
ub
Sca
llio
n &
Yog
hurt
Spi
nach
Tar
ator
Bic
eps
Tar
ator
Ric
e S
alad
Mu
ssel
Rus
sian
Sal
adC
hick
en S
alad
Haw
aiia
nA
cura
Pic
kle
Ros
emar
y P
ickl
edP
ickl
ed g
herk
ins
Pic
kled
cab
bage
Pic
kled
tom
ato
Yog
hurt
Çob
an S
alad
(bl
ack
oliv
es,
fres
h m
int,
fres
h on
ions
, ga
rlic
, toa
sted
bre
ad, o
r yo
u ca
n ad
d ch
eese
.)T
omat
o ga
lant
ine
Gra
ted
carr
otR
ed C
abba
geL
ettu
ce
& P
arsl
eyM
int
& R
ocke
tC
ucum
ber
Pur
slan
eG
reen
pep
per
Gre
en h
ub
& Y
oghu
rtS
hrim
p A
voca
do S
alad
Mar
ina
mu
shro
oms
Pot
ato
Sal
ad w
ith
may
onna
ise
Mim
osa
Sal
adE
ggpl
ant
Sal
adA
cura
Pic
kle
Ros
emar
y P
ickl
edP
ickl
ed g
herk
ins
Pic
kled
cab
bage
Pic
kled
tom
ato
Ch
ap
ter
07
/ A
thle
tes
Vil
lag
e /
Ap
pe
nd
ix 7
.2
He
ad
of
De
lag
ati
on’s
Ma
nu
al
/ V
.3
Page
7/
9
DA
YD
ES
ER
T /
Lun
chD
ES
ER
T /
Din
ner
Lun
chD
inne
r
12Y
ufka
lı k
aday
ıf(
Tur
kish
des
sert
)P
alm
des
sert
K
eşkü
l (T
urki
shde
sser
t )
Fru
itca
keP
each
Tar
tD
ilbe
r du
daği
(Tur
kish
des
sert
)
Jell
y ca
kech
eese
des
sert
Bak
ed R
ice
Pu
ddin
gC
herr
y pu
ddin
gsA
pric
ot T
art
Pro
fite
role
Whi
te C
abba
geY
oghu
rtÇ
oban
Sal
ad (
blac
k ol
ives
, fr
esh
min
t, fr
esh
onio
ns,
garl
ic, t
oast
ed b
read
, or
you
can
add
chee
se.)
Tom
ato
gala
ntin
eG
rate
d ca
rrot
Red
Cab
bage
Let
tuce
Min
tR
ocke
tC
ucum
ber
Pur
slan
eG
reen
hu
bS
call
ion
Yog
urt
Anç
uezl
i P
otat
o S
alad
Acu
ra p
ickl
esR
osem
ary
pick
leP
ickl
ed c
abba
geP
ickl
ed t
omat
os
Yog
hurt
Çob
an S
alad
(bl
ack
oliv
es,
fres
h m
int,
fres
h on
ions
, ga
rlic
, toa
sted
bre
ad, o
r yo
u ca
n ad
d ch
eese
.)T
omat
o ga
lant
ine
Gra
ted
carr
otR
ed C
abba
geL
ettu
ce
& P
arsl
eyM
int
Roc
ket
Cuc
umbe
rP
ursl
ane
Gre
en p
eppe
r &
Gre
en h
ubS
call
ion
& Y
ogur
tB
roco
li w
alnu
t sa
lad
Cir
cass
ian
Chi
cken
Gyp
sy S
alad
Acu
ra P
ickl
eR
osem
ary
Pic
kled
Pic
kled
ghe
rkin
sP
ickl
ed c
abba
geP
ickl
ed t
omat
o
13
Gül
laç
(Tur
kish
des
sert
)Ş
eker
pare
(T
urki
sh d
esse
rt)
Fırın
Süt
laç
(Tur
kish
des
sert
)F
ruit
cake
Che
ese
Tar
tS
traw
berr
y M
ouss
e
Pal
m d
esse
rtfi
g de
sser
tS
traw
berr
y M
ouss
etu
lum
ba (
Tur
kish
des
sert
)T
art w
ith
goat
che
ese
Str
awbe
rry
Mou
sse
Whi
te C
abba
geY
oghu
rtC
oban
Sal
adT
omat
o ga
lant
ine
Gra
ted
carr
otL
ettu
ce
& P
arsl
eyM
int
Roc
ket
Cuc
umbe
rP
ursl
ane
Gre
en p
eppe
r &
Gre
en h
ubS
call
ion
&
Yog
hurt
Ros
e S
ulta
nC
ousc
ous
Sal
adF
ried
Zuc
chin
iT
una
Fis
h S
alad
wit
h C
orn
Spi
cyA
cura
Pic
kle
Ros
emar
y P
ickl
edP
ickl
ed g
herk
ins
Pic
kled
cab
bage
Pic
kled
tom
ato
Whi
te C
abba
geY
oghu
rtÇ
oban
Sal
ad (
blac
k ol
ives
, fr
esh
min
t, fr
esh
onio
ns,
garl
ic, t
oast
ed b
read
, or
you
can
add
chee
se.)
Tom
ato
gala
ntin
eG
rate
d ca
rrot
Red
Cab
bage
Let
tuce
&
Par
sley
Min
tR
ocke
t &
Cuc
um
ber
Pur
slan
eG
reen
hu
bY
ogur
tS
picy
chi
cken
sal
adP
otat
oes
wit
h m
usta
rd s
auce
Mus
hroo
m S
alad
Mua
mm
ara
Acu
ra P
ickl
eP
ickl
ed R
osem
ary
Pic
kled
ghe
rkin
sP
ickl
ed c
abba
geP
ickl
ed t
omat
o
Ch
ap
ter
07
/ A
thle
tes
Vil
lag
e /
Ap
pe
nd
ix 7
.2
He
ad
of
De
lag
ati
on’s
Ma
nu
al
/ V
.3
Page
8/
9
DA
YD
ES
ER
T /
Lun
chD
ES
ER
T /
Din
ner
Lun
chD
inne
r
14
Pea
r C
ompo
teR
ice
Pud
ding
Sam
sa D
esse
rt(a
sw
eet
past
ry s
oak
ed i
n sy
rup)
Keş
kül(
mil
ky d
esse
rt)
Pas
try
wit
h F
ruit
Cho
cola
te M
ouss
eF
ruit
s in
Sea
son
Kio
sk
Mak
aron
wit
h pi
stac
hio
Bit
ter
Alm
ond
dess
ert
Goa
t’s
Che
ese
Tur
taŞ
öbiy
et+
Gel
in B
ohça
sı(T
urki
sh D
esse
rt)
Mou
sse
wit
h P
each
Bez
e(T
urki
sh D
esse
rt)
Fru
its
in S
easo
n K
iosk
Whi
te c
abba
geY
oghu
rt w
ith
cucu
mbe
rÇ
oban
Sal
adÇ
oban
Sal
ad (
blac
k ol
ives
, fre
sh m
int,
fre
sh
onio
ns, g
arli
c, t
oast
ed b
read
, or
you
can
add
chee
se.)
Cho
pped
Tom
ato
Red
cab
bage
Let
tuce
&
Par
sley
Min
tR
ocke
tC
ucum
ber
Pur
slan
eY
eşil
Göb
ekO
nion
& Y
oghu
rtpo
ache
d eg
gs w
ith
yogh
urt
Pot
ato
sala
dE
ggpl
ant
sala
dC
hick
en s
alad
wit
h so
ya s
auce
Acu
r P
ickl
eP
ickl
ed R
osem
ary
Pic
kled
ghe
rkin
sP
ickl
ed c
abba
geP
ickl
ed t
omat
o
Whi
te c
abba
geY
oghu
rt w
ith
cucu
mbe
rÇ
oban
Sal
adÇ
oban
Sal
ad (
blac
k ol
ives
, fre
sh m
int,
fr
esh
onio
ns, g
arli
c, t
oast
ed b
read
, or
you
can
add
chee
se.)
Cho
pped
Tom
ato
Red
cab
bage
Let
tuce
&
Par
sley
Min
tR
ocke
t &
Cuc
um
ber
Pur
slan
eY
eşil
Göb
ekO
nion
& Y
oghu
rtP
oach
ed e
ggs
wit
h yo
ghur
tP
otat
o sa
lad
Egg
plan
t sa
lad
Chi
cken
sal
ad w
ith
soya
sau
ceA
cur
Pic
kle
Pic
kled
Ros
emar
y P
ickl
ed g
herk
ins
Pic
kled
cab
bage
Pic
kled
tom
ato
15
Fru
it T
art
Str
awbe
rry
Tar
tS
amsa
Des
sert
(a
swee
t pa
stry
soa
ked
in
syru
p)H
azel
nutP
udin
gC
hoco
late
cak
eY
oghu
rt d
esse
rtS
easo
nal
frui
t de
sser
t
Zuc
chin
i de
sert
Bak
lava
Kad
ayıf
(Tur
kish
des
sert
)P
udin
g w
ith
vani
lla
opiu
m p
oppy
tart
Cak
e w
ith
lem
onS
easo
nal
frui
t de
sser
t
Whi
te c
abba
geY
oghu
rt w
ith
cucu
mbe
rÇ
oban
Sal
adÇ
oban
Sal
ad (
blac
k ol
ives
, fre
sh m
int,
fre
sh
onio
ns, g
arli
c, t
oast
ed b
read
, or
you
can
add
chee
se.)
Cho
pped
Tom
ato
Red
cab
bage
Let
tuce
&
P
arsl
eyM
int
Roc
ket
&
Cuc
um
ber
Pur
slan
eY
eşil
Göb
ekO
nion
& Y
oghu
rtP
oach
ed e
ggs
wit
h yo
ghur
tP
otat
o sa
lad
Egg
plan
t sa
lad
Chi
cken
sal
ad w
ith
soya
sau
ceA
cur
Pic
kle
Pic
kled
Ros
emar
y P
ickl
ed g
herk
ins
Pic
kled
cab
bage
Pic
kled
tom
ato
Yog
hurt
wit
h cu
cum
ber
Çob
an S
alad
Çob
an S
alad
(bl
ack
oliv
es, f
resh
min
t,
fres
h on
ions
, gar
lic,
toa
sted
bre
ad, o
r yo
u ca
n ad
d ch
eese
.)C
hopp
ed T
omat
oR
ed c
abba
geL
ettu
ce
& P
arsl
eyM
int
Roc
ket
& C
ucu
mbe
rP
ursl
ane
Yeş
il G
öbek
Oni
on &
Yog
hurt
poac
hed
eggs
wit
h yo
ghur
tP
otat
o sa
lad
Egg
plan
t sa
lad
Chi
cken
sal
ad w
ith
soya
sau
ceA
cur
Pic
kle
Pic
kled
Ros
emar
y P
ickl
ed g
herk
ins
Pic
kled
cab
bage
Pic
kled
tom
ato
Ch
ap
ter
07
/ A
thle
tes
Vil
lag
e /
Ap
pe
nd
ix 7
.2
He
ad
of
De
lag
ati
on’s
Ma
nu
al
/ V
.3
Page
9/
9
DA
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ER
T /
Lun
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Din
ner
Lun
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16
Cre
amy
Ora
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Hur
ma
Tat
lısı
(Tur
kish
Des
sert
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(Tur
kish
Des
sert
)Fırın
Süt
laç
(Tur
kish
Des
sert
)Je
lly
Fru
it C
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Süt
laç
(Tur
kish
Des
sert
)S
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its
Bu
ffet
Cho
cola
te N
apol
eon
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Bül
bül Y
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ı(T
urki
sh D
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rt)
Keş
kül(
Tur
kish
Des
sert
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abak
Talısı
(Tur
kish
Des
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Hel
va(T
urki
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atoe
s
17
Cre
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rule
Bro
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ı(T
urki
sh D
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rt)
Yoğ
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Tat
lısı
(Tur
kish
Des
sert
)S
traw
berr
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ç(T
urki
sh D
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rt)
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sona
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Che
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Pie
Sam
sa D
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rtF
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alan
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sP
lane
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tuce
Yog
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Bea
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alad
Sou
sage
Sal
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alan
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Pic
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Chapter 7 / Athletes’ Village – Appendix 7.3 Head of Delegation’s Manual / V.3 Page 1 / 2
Chapter 7 / Athletes’ Village – Appendix 7.3 Head of Delegation’s Manual / V.3 Page 2 / 2
Chapter 8 / Departure from the Athletes’ Village Head of Delegation’s Manual / V.3 Page 1 / 3
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Chapter 9 / Transportation Head of Delegation’s Manual / V.3 Page 1 / 8
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Chapter 9 / Transportation Head of Delegation’s Manual / V.3 Page 5 / 8
1
68
7
5
3
2
4
Kandilli
Konaklı
Palandöken
Havaalanı
Iceskating
Çifte Minareli University
Curling
Kiremitliktepe – Ice Hockey
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Chapter 9 / Transportation Head of Delegation’s Manual / V.3 Page 7 / 8
Chapter 9 / Transportation Head of Delegation’s Manual / V.3 Page 8 / 8
Chapter 10 / Delegation Assistance and Information Services Head of Delegation’s Manual / V.3 Page 1 / 4
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Chapter 11 / Medical Services Head of Delegation’s Manual / V.3 Page 1 / 6
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Chapter 11 / Medical Services Head of Delegation’s Manual / V.3 Page 6 / 6
Chapter 12 / Sports Head of Delegation’s Manual / V.3 Page 1 / 2
Chapter 12 / Sports Head of Delegation’s Manual / V.3 Page 2 / 2
Ch
ap
ter
12
/ S
po
rts
/ A
pp
en
dix
12
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He
ad
of
De
lag
ati
on’s
Ma
nu
al
/ V
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Pa
ge
1 /
1
Chapter 13 / Media Services Head of Delegation’s Manual / V.3 Page 1 / 3
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Chapter 13 / Media Services Head of Delegation’s Manual / V.3 Page 3 / 3
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Kay
maz
gra
nit
kap
lam
a K
aym
az g
ran
it k
apla
ma
72 73
71
70
68
65
64
6362
66
ARCHITECT OF: TUBA KALDIRIM
ARCHITECT OF: AHSEN GUR
THE LAYOUT PLAN OF MPC
TANER VURAL MUHENDISLIK INSAAT TAAH TIC VE SAN LTD STI
PREPARITION OF: DERYA GUVER
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MEN WC
FISU OFFICE
FOYER
HALL
OC OFFICE-TSYD
BUFFET+CAFE
OPEN OFFICE
HALL
WOMEN WC
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69
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74
LC
D E
KR
AN
LC
D E
KR
AN
LC
D E
KR
AN
LC
D E
KR
AN
LC
D E
KR
AN
LC
D E
KR
AN
LC
D E
KR
AN
LCD EKRAN
LCD EKRAN
LCD EKRAN
DUYURU PANO
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77
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79
NEWS - INFORMATION DESK
ADVISORY - INFORMATION DESK
TELECOMUNICATION DESK
MAIL SERVICE DESK
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PHOTO - INFORMATION DESK
80 LOCKED CABINETS
80
68
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81 RESTING ROOM
FOYER
MEN WC
WOMEN WC
PIGEON BOXES
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Chapter 18 / Opening and Closing Ceremonies Head of Delegation’s Manual / V.3 Page 1 / 2
Chapter 18 / Opening and Closing Ceremonies Head of Delegation’s Manual / V.3 Page 2 / 2
Chapter 10 / Delagation Assistance and Information Services Head of Delegation’s Manual / V.3 Page 1 / 3
OPENING CEREMONY PROGRAM
CLASSIFICATION PHASE TIME PROPERTIES
BEFORE OFFICIAL
CEREMONY
Pass of ceremonial cortege
19:30-19:40 Entrance of the band and the Universiade flag-band takes its place
OF
FIC
IAL
CE
RE
MO
NY
Opening announcement
19:40-19:45 Declaration of the ceremony start
Playing of the national anthem of the organizingcountry and hoisting of the flag of the host country
19:45-19:48 Playing of the national anthem of the organizing country and hoisting of the flag of the host country
Athletes march in
19:48-20:30 Athletes enter the stadium accompanied with music
Welcome speech 20:30-20:33 OC President makes his speech on the stage
Opening speech 20:33-20:36 FISU president makes his speech on the stage
Declaration of the games open
20:36-20:39 Highest authority of the country declares the games open
Arrival of the FISU flag
20:39-20:48 FISU flag is brought to stadium by 8 white dressed persons.
Playing of the FISU anthem and hoisting of the FISU flag
20:48-20:50 Playing of the FISU anthem and hoisting of the FISU flag
Oath of the athletes
20:50-20:52 An athletes oath on behalf of all the student athletes
Oath of the judges and referees
20:52-20:54 A referee’s or judge’s oath on behalf of all the referees and judges
Brought of thetorch
20:54-21:00 Bronze athlete enters the stadium with torch in his hands and starts the cultural program
Athletes leave the area
21:00-21:18 Athletes take their place at the tribunes
Chapter 10 / Delagation Assistance and Information Services Head of Delegation’s Manual / V.3 Page 2 / 3
OPENING CEREMONY CULTURAL PROGRAMCLASSIFICATION
PHASE TIME PROPERTIES
CU
LT
UR
AL
PR
OG
RA
M‘D
OO
RS
OF
EA
ST’
Big Bang and Torch fire
21:18-21:30 Snowflake voyage starts and horsemen with javelins enter the stadium. Double headed Seljuk eagle starts its flight over the stadium.
Ballad of Erzurum
21:30-21:33 Aysun Gültekin and other local singers take their place in the chorus to sing ballad of Erzurum.
Silk road voyagers arrive Erzurum
21:33-21:39 Silk road voyage starts after shaman ritual and voyage preparations by side of Yenisey brook. Silk road convoy, who comes from Far East on Antique Middle East map, comes to Erzurum on Silk Road as if it passes through a time corridor accompanied with stories, legends and songs. They tell the geography that they pass through all along the way in Kirghiz, Uzbek, Azerbaijani, Persian and Turkish stories and songs. Voyage ends by the convoys arrival to Erzurum.
Gurcu door 21:39-21:45 Caucasians and Black Sea people come, ccompanied with Cuff Mountain
mythologhy zephyr and Nart legend views from Georgian door. Black Sea
fishermen’s dance follows the Caucasians’s dance. Arrivals and habitants meet at Erzurum for the first time.
Light and propeller
21:45–21:48 The poet of sufistic love and clemency Mevlana Celaleddin-i Rumi englihtens the world since XII. Century. This light spreaded from east saves its actuality nowadays with its deep philosophical messages. Shams and friendship of Mevlana is shown by butterflys turning around a light. The Mevlana light shams tells the soul that feeds from that light. There will be the leaving dance of Mevlana and Shams acoompanied with melodies from Masnavi and Etme poems.
Ebru 21:48-21:50 One blood drop which drops while Shams leaves Mevlana paints the stage. Whirling dervishes on road of Shams start to whirl. Whirl of whirling dervishes mixes to ebru painting of 7 dancers. 7 dancers promenade their colours on painting till red of Shams turns into Ottoman tulip.
İstanbul door
21:50- 21:53 Miniature is an original picture technique that Ottomans bestowed to world culture history.
While they are unique art works with their original perspective abstractions, they also documented the period that they depicted. Magnificent scenes like
lives of Ottoman Emperors, ceremonies they made, their wars, their
voyages to foreign countries are depicted. Teh most famous of all these are admittedly the ceremonies made at Sultanahmet square. There will be a
giant miniature visualuzation on the ground in the Istanbul door part of the
show. First of all mehteran that comes from Istanbul door wll take its place in miniature on the stage and then other ceremony element will be added to
mehteran. Dancers who make Thracia dances, westerner merchants who come to make trade, acrobats, çengs, drummers, sultan who watches all
those and women in harem completes the miniature. They end their journey
with the highest rythms.
Sarikamis and Nene hatun...
21:53-22:02 90 thousand soldiers passes through Allahuekber mountains under snow
storm and terrible blizzard. This is a story of a ghost army who moves to infinity without fighting. All the army slowly freezes. When no more
Chapter 10 / Delagation Assistance and Information Services Head of Delegation’s Manual / V.3 Page 3 / 3
walking Sarıkamış voyager left, dance of Nene Hatun starts. Nen Hatun is
one of the first heroines of Anatolia. Nen Hatun gives lives to soldiers. Tha dance of revived soldiers ends in front of Congress building’s image.
Modern times
22:02 22:13 Kuvay-i Milliye heralds the come of republic. Map of turkey spreds from Ankara to whole Turkey. Hundreds of people cover the colorful salon and they dance. Everybody accompanies the modern disco dance society who will take place on the stage. They end it with world map. Singer Hadies takes the stage to sing her song Then the firework show begins.
CLOSING CEREMONY PROGRAM
CLASSIFICATION PHASE TIME PROPERTIES
OF
FIC
IAL
CE
RE
MO
NY
Opening announcement 19:30-19:32 Closing ceremony starting announcement is done.
Band comes 19:32-19:38 Band takes its place at ceremony area.
Playing of the national anthem
19:38-19:40 National anthem is played accompanied by the band.
Arrival of flags 19:40-19:55 Arrival of the flags of participating countries and take their place by platform.
Arrival of participants 19:55-20:10 Mixed walk of participating countries
Closing speech 20:10-20:13 Closing speech of OC president
Closing message 20:13-20:16 Closing speech of FISU president
Playing of FISU anthem lowering th FISU flag and extinguishing the torch
20:16-20:18 Playing of FISU anthem lowering th FISU flag and extinguishing the torch
Handing over the FISU flag
20:18-20:25 Erzurum Big Cty Mayor gives Universiade flag to next Universiade Country
AF
TE
RO
FF
ICIA
LC
ER
EM
ON
Y
Presentation of the next Universiade
20:25-20:40 Presentation of the next Universiade
Cultural programme 20:40 The show which starts the comes of Noah’s Ark, ends with the concert of singer Hadise.
Chapter 19 / FISU Conference Head of Delegation’s Manual / V.3 Page 1 / 1
Chapter 20 / Marketing and Public Relations Head of Delegation’s Manual / V.3 Page 1 / 2
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Chapter 20 / Marketing and Public Relations Head of Delegation’s Manual / V.3 Page 2 / 2
