Fall Catalog 2012 - Mirabella Specialty Foods
33
Dedicated to Serving Chefs and Pastry Professionals Mirabella Specialty Foods, Inc. P.O. Box 27468 Golden Valley, MN 55422 763.571.2780; F: 763.571.7021 mirabellafoods.com @mirabellafoods Fall Catalog 2012
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Transcript of Fall Catalog 2012 - Mirabella Specialty Foods
Dedicated to Serving Chefs and Pastry Professionals
Mirabella Specialty Foods, Inc. P.O. Box 27468 Golden Valley, MN 55422 763.571.2780; F: 763.571.7021
mirabellafoods.com @mirabellafoods
Fall
Catalog
2012
Thanks for Being Our Customer ! Ordering Our office is open from 8:00 am to 5:00 pm Monday through Friday. You may place your orders by phone or fax, 24 hours a day. You may also email us at [email protected]. Orders placed by 3:00 pm will be delivered the next day. We have a $100 minimum. A fuel surcharge of $7.00 will be added to delivered orders that are under the minimum amount. We can do Sat-urday deliveries with 24 hours notice. Outstate Customers For our outstate Minnesota and Wisconsin customers we use UPS and SPEE DEE Delivery. Prices are F.O.B. our warehouse. We also have drop ship programs available with our vendor partners. Order Integrity Mirabella Specialty Foods guarantees the quality of our products. Please examine your order when it arrives for quality. Returns and Credits Requests to return an item must be made within 48 hours of receipt of product. Please call us immediately if there is an issue with the quality of an item you’ve ordered. Payment Terms All new accounts are C.O.D. until we receive and approve a credit application; after which credit terms are NET 14 days. We accept Mastercard and Visa as well. Special Orders We have vast vendor resources and can find special products for you, in addition to our regu-larly stocked inventory. Please allow at least one week lead time. Unless there is an issue with quality, returns are not accepted on special order items. Call for Samples Samples are available upon request. Prices Subject to Change Prices in this catalogue were accurate at the time of printing. However, market prices can causes fluctuations on certain items like chocolate and vanilla. Please call with questions.
Our Brands:
Cacao Barry & Callebaut
Fleur de Cao 70%
11 lb box $75.35 $6.85/lb
Guyaquil 64%
11 lb box $65.45 $5.95/lb
Mi-Amere 58%
11 lb box $65.45
$5.95/lb
Force Noire 50%
11 lb box $53.35
$4.85/lb
Cocoa Butter Drops
6.6 lb bucket $62.00
Brilliance Noire Fluid Chocolate Glaze
4.4 lb bucket $36.00
Gianduja Block
Hazelnut Chocolate 5.5 lb $55.00
MyCryo Powdered Cocoa Butter
1.5 kg $19.50
Cocoa Powder - Extra Brute Red
2.2 lb bag $15.50
Cocoa Nibs - Bulk
Sold by the LB $13.00/lb
60/40 Callets 22 lb bag $99.00
$4.50/lb
811 Callets -53% 22 lb bag $95.00
$4.31/lb
823 - Milk Callets 22 lb bag $116.00 $5.27/lb
W2 - White Callets 22 lb bag $120.00 $5.45/lb
Blanc Satin 29.2% 11 lb box $82.50
$7.50/lb
White
Lactee Superior 38.2% 11 lb box $74.25
$6.75/lb
Milk
NEW LOWER PRICING!
Chocovic & DGF
Tobago is a 64.5% chocolate from Spain. It has a great balance between sweet and bitter, and is very versatile
and workable.
22 lb case (2 5 kg bags) $149.00 $6.77/lb
Superbrill is one of the best coating chocolates available today. It is perfect for fountains, dipping fruit, and virtually all
coating applications..
Dark Milk White 22 lb case 22 lb case 22 lb case $95.00 $82.00 $82.00
Feuilletine Flakes
Dried crepe flakes for inclusions in fillings, pralines and ganache.
4.4 lb box
$31.95
Chcoolate Batons - 44%
300 ct box
$16.50
Chcoolate Batons - 44%
2 x thickness
165 ct box
$16.50
Maragda 11 lb case
25 x 7 oz bars $93.00; $8.45/lb
Opal - White 11 lb case
25 x 7 oz bars $99.00; $8.99/lb
Jade - Milk 11 lb case
25 x 7 oz bars $104.00; $9.45/lb
Chocovic Seleccion:
The three jewels of Chocovic: Maragda, Jade, and Opal. Made from select cocoas, these chocolates come in 7 oz bars, five per package and five packages in a box. These are very high quality couvertures and
are very easy to work with.
40%
70%
32%
Luker Cacao SELVA Kosher 1/22 lb box Dark Mini Bar
MISTERIO Kosher 1/22 lb box Dark Mini Bar
COLOMBIA TROPICAL Kosher 1/22 lb box Dark Mini Bar
PERLA Kosher 1/22 lb box Dark Mini Bar
MACONDO Kosher 1/22 lb box Dark Mini Bar
ECUADOR VOLCAN Kosher 1/22 lb box Dark Mini Bar
58%
46%
70% 60%
65%
64%
NOCHE Kosher 1/22 lb box Dark Mini Bar
40%
NEVADO Kosher 1/22 lb box Dark Mini Bar
34%
Milk & White Couvertures
Luker 1906 Origins
TUMACO Kosher 1/5.5 lb bag
Dark Mini
TUMACO Kosher 1/5.5 lb bag Dark Mini Bar
HUILA Kosher 1/5.5 lb bag Dark Mini Bar
HUILA Kosher 1/5.5 lb bag Dark Mini Bar
85% 85%
65% 65%
The best cocoa in the world - Luker ‘Fino de Aroma - is a well kept secret that grows somewhere between the Andes and the Amazon. These top notch beans are full of the flavor of exotic fruits and flowers, grown by experienced farmers and transformed using rigorous techniques developed over 100 years by Casa Luker. Luker 1906 chocolates are made witth 100% Fino de Aroma beans to offer the
distinct flavor of the land in which they are grown.
$4.70/lb $5.15/lb
$6.75/lb $4.95/lb
$6.40/lb
$4.90/lb
$6.15/lb
$5.80/lb
$7.35/lb $7.35/lb
$6.70/lb $6.70/lb
Luker selects the best cacao “fino de aroma” beans from Colombia and Ecuador and uses 100% cocoa butter and natural vanilla in their couvertures.
Luker’s couvertures, with their exquisite and particular flavor are ideal for chocolate products
of all kinds.
Guittard Chocolate
Bulk Cocoa - Jersey
50 lb bag
$269.00
$5.38/lb
Cocoa Rouge
6 lb bucket
$41.50
$6.91/lb
L’ETOILE DU PREMIERE L’ETOILE DU NORD
LEVER DU SOLEIL
ONYX
OBAN WAFERS - UNSWEETENED
Chips & Chunks
Cocoa
Couverture
25 lb case $116.00 $4.64/lb
58% 64% 61% 72%
25 lb case $129.00 $5.16/lb
25 lb case $116.00 $4.64/lb
25 lb case $135.00 $5.40/lb
25 lb case $149.00 $5.96/lb
Semisweet Chunks
600 ct per
pound
50 lb case
$189.00
$3.78/lb
Semisweet Mini Chip
10,000 ct per pound
50 lb case
$169.00
$3.38/lb
Milk Chunk
600 ct per pound
50 lb case
$184.00
$3.68/lb
CRÈME FRANCAIS
25 lb case $126.00 $5.04/lb
31%
SOLEIL D’OR - MILK
25 lb case $113.00 $4.52/lb
38% 99%
AKOMA - CHIP
55%
25 lb case $110.00 $4.40/lb
CHOCOLATE CIGARETTES PACK SIZE PRICE / PIECE CASE PRICE
1. DARK MIKADO, 3.94” 336 count $ 0.11 $ 38.00
2. WHITE MIKADO, 3.94” 336 count $ 0.11 $ 38.00
3. DARK/WHITE MIKADO, 3.94” 315 count $ 0.12 $ 38.00
5. WHITE w/DARK STRIPE CIGARILLO, 5.91” 200 count $ 0.24 $ 49.00
6. DARK w/WHITE STRIPE CIGARILLO, 5.91” 200 count $ 0.23 $ 46.00
7. DARK PANATELLA, 7.87” 110 count $ 0.30 $ 33.00
8. WHITE PANATELLA, 7.87” 110 count $ 0.32 $ 36.00
9. STRAWBERRY PANATELLA, 7.87” 110 count $ 0.43 $ 48.00
10. WHITE w/DARK STRIPE PANATELLA, 7.87” 110 count $ 0.41 $ 45.00
11. DARK w/WHITE STRIPE PANATELLA, 7.87” 110 count $ 0.35 $ 39.00
12. RETRO PANATELLA, 7.87” 110 count $ 0.37 $ 41.00
4. DARK/WHITE MIKADO XL, 5.91” 220 count $ 0.21 $ 46.00
13. TURITELLA, 3.5” 117 count $ 0.27 $ 34.00
Chocolate Cigarettes
1
5 6
7 8 9
10 11 12
4
NEW
2
3 13 NEW
CHOCOLATE CURLS PACK SIZE PRICE / LB CASE PRICE
1. DARK CURLS 12 lb $ 6.58 $ 79.00
2. WHITE CURLS 12 lb $ 8.25 $ 99.00
3. MILK CURLS 12 lb $ 8.25 $ 99.00
4. DUO CURLS 12 lb $ 7.92 $ 95.00
5. YELLOW CURLS 12 lb $ 8.25 $ 99.00
6. ORANGE CURLS 12 lb $ 8.25 $ 99.00
7. PINK CURLS 12 lb $ 8.75 $ 105.00
8. GREEN CURLS 12 lb $ 8.25 $ 99.00
9. MINI CURLS, WHITE 12 lb $ 7.63 $ 107.00
10. MINI CURLS, DARK 12 lb $ 8.91 $ 107.00
Chocolate Curls
1
2
3
4 5 6
7 8
9 10
CHOCOLATE CUPS PACK SIZE PRICE / PIECE CASE PRICE
1. DARK TURBAN, 2.76”W x .79”H 91 count $ 0.53 $ 49.00
2. MINI CUP, 1.69”W x .59”H 210 count $ 0.28 $ 58.00
3. PISA CUP, 1.45” W x 1.57 H 105 count $ 0.51 $ 54.00
4. ASSORTED PETIT FOURS, 1.97”W x .59”H 168 count $ 0.29 $ 49.00
5. LIQUEUR CUP w/FOIL, 1.10”w x 1.26”H 168 count $ 0.46 $ 78.00
6. COFFEE CUP, 1.73”W x .79”H 168 count $ 0.47 $ 79.00
7. DARK TRUFFLE SHELLS, .98” 504 count $ 0.20 $ 99.00
8. WHITE TRUFFLE SHELLS, .98” 504 count $ 0.20 $ 99.00
9. WHITE MINI CUP 1.69” W x .59” H 210 count $ 0.44 $ 92.00
10. SNOBINETTE 270 count $ 0.38 $ 103.00
11. MARBLED COFFEE CUP 1.73” W x .79” H 312 count $ 0.38 $ 119.00
12. STEFFEN CUP 1.46” W x .98” H 336 count $ 0.35 $ 117.00
13. MINI SQUARE CUP 1.5” W x .87” H 210 count $ 0.32 $ 68.00
Chocolate Cups
1
2
4
8 7 5
3.
9. 10.
11. 12
6
13
9
Decorations CHOCOLATE DECORATIONS PACK SIZE CASE PRICE
1. SHAVINGS DARK FLAT 5.5 lb $ 43.00
2. SHAVINGS WHITE FLAT 5.5 lb $ 46.00
3. GOLD LEAF - 24K 25 ct $ Call
4. SILVER LEAF 25 ct $ Call
5. SPAGHETTI, DARK 5.5 lb $ 46.00
6. SPAGHETTI, WHITE 5.5 lb $ 52.00
7. SPAGHETTI, ORANGE 5.5 lb $ 53.00
8. DARK VERMICELLI 2.2 lb $ 13.00
9. WHITE VERMICELLI 2.2 lb $ 17.00
10. CHOCOLATE PAILLETTES 2.2 lb $ 15.50
11. CHOCOLATE ALMOND SLIVERS 8.8 lb $ 110.00
12. CRISP PEARLS - DARK 1.76 lb $ 14.00
13. CRISP PEARLS - WHITE 1.76 lb $ 16.75
1 2
5 6
8
10
7
NEW
11
3 4
9
CHOCOLATE DECORATIONS PACK SIZE CASE PRICE
1. EXCLUSIVE ASSORTMENT 310 count $ 28.00
2. VICTORY ASSORTMENT 315 count $ 26.00
3. ROUND DECORETTES 400 count $ 25.00
4. LIME JELLY SLICES 4.4 LBS $ 54.00
5. LEMON JELLY SLICES 4.4 LBS $ 54.00
6. ORIENTAL DECOR 450 count $ 40.00
7. LEAVES 550 count $ 49.00
8. ROUND, ORANGE/WHITE 500 count $ 37.00
9. SPEARS, DARK & WHITE, 7.87” 490 count $ 43.00
10. CHOCOLATE COFFEE BEANS, 600/lb 6.6 lbs $ 103.00
11. DIABLO TRIANGLE 280 count $ 37.00
12. DOMINO SQUARE 525 count $ 85.00
13. DOMINO SQUARE, PINK 525 count $ 85.00
14. DUO MISTRAL, 1.58” 5.5 lb $ 44.00
15. TWISTER, DARK/WHITE, 1” 5.5 lb $ 65.00
Cake Decorations
1
2
3
10
6 7 8
12 14 13 15
11.
4.
5
Cake Decorations - NEW! CHOCOLATE DECORATIONS PACK SIZE CASE PRICE
1. ELEGANCE MILK 160 ct $32.00
2. WHITE ROSE 15 ct $30.00
3. TWIST GREEN 80 ct $21.95
4. MINI CONES 264 ct $76.00
5. ZEBRA 288 ct $43.45
6. VAN GOGH MINI PENCILS - 2.56” 225 ct 24.00
7. WHITE LEAF 96 ct $29.50
8. WHITE HEART - 2.52” x 2.52” 32 ct $22.00
9. DIBALO SPRING 290 ct $53.00
10. DARK MEGA CURLS 5.5 lb $35.00
11. TORNADO 144 ct $33.00
12. FEATHER 126 ct $37.75
1 2
3
4
7 6
5
8
12
11 10 9
Sugars & Fondant
Preserves
Glaze
Liquid Fondant 17.6 lb $38.00
Glucose 15.4 lb $42.00
Isomalt 11 lb $79.00
Trimoline (Inverted Sugar) 15.4 lb $42.00
Glucose Powder 11 lb $36.00
Mirror Glaze Cold 14.3 lb $48.00
Do not add water, empty in to a bowl and gently shake, do
not stir.
Top Glanz - Mirror Glaze 11 lb $49.50
Do not heat; has neutral taste and is transparent
and clear.
Apricot Glaze 30.8 lb $79.00
Add up to 30% water or fruit juice. Contains
10% Apricot Puree
Brilliance Noire Chocolate Glaze
4.4 lb $35.00
Ready to use shiny glaze, simply reheat
to 110F, can be used with a pallet
Jelfix Spray Glaze 28.6 lb bag in box
$57.00 Do not add water, pour the glaze out of the container and heat to 175F-185F.
Ideal for spray machines. Apricot, Neutral and Strawberry available.
Raspberry Seedless Preserves 28 lb
$105.00
Apricot Preserves 28 lb
$105.00
Décor Sugar 2.2 lb - $12.95 55 lb - $195.00
Dextrose Powder 1.1 lb $11.95
Turbinado Sugar Natural Brown Crystal Sugar
6 lb $19.95
ChocoPan Chocolate Rolling Fondant
10 lb pail - $52.00
Available in Bright White,
Wedding White, Dark Chcoolate, Caramel (tan)
and Coffee (dark tan). Also available in new colors as well, call with questions.
Nut Products
Powdered Preparations & Fillings
Hazelnut Paste ‘Favorites Noisettes’
11 lb $88.00
Pralin Feuilletine 11 lb $92.00
Unsweetened Hazelnut Paste 3.3 lb $71.00
Almond Paste - 66% 10.5 lb $73.00
Pistachio Paste Pure 2.2 lb $85.00
Chestnut Paste & Chestnut Cream 2.2 lb can
Cream - $17.50 Paste - $19.95
Almond Flour 5 lb
$38.00
Hazelnut Croquant Chopped & caremlized hazelnuts
2.2 lb $19.00
Hazelnut Flour 5 lb
$77.00 Almond Paste 23% Modeling Paste
13.2 lb $74.00
Mousse Powder 8 x 1 lb bags
Neutral - $47.00 Chocolate - $56.00
White Chocolate - $49.00
Pastry Cream Hot Process
22 lb $72.00
Pastry Cream Cold Process
22 lbs $83.00
Crème Brulee Mix 1 lb - includes
coarse sugar packet
$13.50
Florentine Mix 2.2 lbs $21.00
Genoise Mix 22 lb $63.00
Cannoli Cream 4 x 4.4 lb Pastry Bag
$79.00
Cream Stabilizer with gelatin and sugar perfect to combine
with Dreidoppel flavors.
2 x 5.5 lb bags - $97.00
Neutral Fond / Charlotte Base
Combine with Dreidoppel flavors
La Rosa Canolli Shells Available as well - small, large, and large chocolate
Rich butter finish to an au-thentic French pastry cream flavor. Easy to prepare one step pastry cream mix in
powder form. Milk for water base, freeze-thaw and bake
stable.
Stabilizing base for the creation of rich, smooth hot process pastry cream. Add sugar milk and eggs to the base and cook for the creation of fine pastry cream.
Fond Royal
The best idea since whipped cream. Fond Royal is two great things in one package. A special gelatin based stabilizing agent for cold preparation combined with sweetening and flavor. This all inclusive cream preparation lets you create great recipes from whipped cream as easy as one-two-three. The sweetening is all natural and well balanced for whipped cream, the flavors contain no artificial agents.
Ingredients: Dextrose, Glucose Syrup, Sugar, Gelatin, Natural Flavor Usage: 7 oz (200 grams) Fond Royal; 8.5 ounces (250 ml) water; 35 oz (1000 grams) whipped cream; add flavor paste recommended dosage - see following 3 pages.
5.5 lb bag
$ 48.50
Charlotte Base / Cream Stabilizer
Flavor Pastes
Dreidoppel Flavor Pastes are all-natural flavors for fresh cream, non dairy cream, butter cream, meringue, mousse,
yogurt, ice cream, praline fillings, fondant and jellies. There are over 40 flavors in stock in the US including fruit, nut, coffee and liquor flavors. They have a high concentration
as well - 0.5% to 8%, making them very economical.
• Bake Stable • All Natural
• Kosher
CODE PRODUCT PACK DOSAGE PRICE/EA
DRE291048 Amarena Cherry: 100% Dolce Vita! The mild and fruity Italian experience with 21% Amarena cherries.
6/2.2 lb 50g:1000g $56.00
DRE262048
Amaretto: From Italy with love. Sweet Almond Liqueur. Bake Stable. Natural. Kosher.
6/2.2 lb 50g:1000g $39.00
DRE223049 Apple: Full of freshness, full taste with 50% apple pulp. Bake Stable. Natural. Kosher.
6/2.2 lb 30g:1000g $47.00
DRE206042 Apricot: Summer symphony with 11% Apricot pieces and 10% concentrated Apri-cot juice. Bake Stable.
6/2.2 lb 50g:1000g $47.00
DRE202044 Banana: Sweet and fruity with 50% banana pulp. Bake Stable. Natural. Kosher.
6/2.2 lb 30g:1000g $47.00
DRE227047 Black Currant: Natural flavor with 8% Black Currants
6/2.2 lb 30g:1000g $55.00
DRE232041 Blood Orange: Bittersweet and Fruity Bake Stable. Natural.
6/2.2 lb 50g:1000g $49.00
DRE213040 Blueberry: Like freshly picked from the forest. Natural flavor with blueberry pieces. Natural. Kosher
6/2.2 lb 30-50g:1000g $56.00
DRE252049 Cappuccino: Natural Flavor of Italian Cappuccino. Natural Flavor
6/2.2 lb 30g:1000g $53.00
DRE216041 Caramel : Dark vivid paste with 35% burnt sugar. Bake Stable. Natural. Kosher
6/2.2 lb 30g:1000g $46.00
DRE217048 Cherry (Kirschwasser) : The popular German taste as a paste with 55% original black forest liqueur. Bake Stable. Natural
6/2.2 lb 30g:1000g $65.00
DRE205045 Morello Cherry: Sweet Cherry taste with a fruity juicy taste. Kosher
6/2.2 lb 30-50g:1000g $54.00
DRE228082 Coconut Paste: Fresh coconut taste with coconut flakes. Natural 11 lb 90g:1000g $165.00
DRE204062 Crème de Cacao: Natural Chocolate Flavor. Bake Stable. Natural. Kosher
7 lb 30g:1000g $115.00
TWO DAY LEAD TIME FOR MOST FLAVORS
Flavor Pastes
CODE PRODUCT PACK DOSAGE PRICE/EA
DRE229041 Crème de Menthe: Fresh Peppermint taste...Natural peppermint flavor. Bake Stable. Natural.
6/2.2 lb 20g:1000g $43.00
DRE200040 Crème Napoleon Flavor Paste: 57% brandy, type French cognac. Bake Stable. Natural Flavor
6/2.2 lb 20g:1000g
$73.00
DRE282046 Elderberry Flavor Paste: Typical fruity elderberry juice taste with a slight flowery touch. Bake Stable.
6/2.2 lb 50g:1000g $54.00
DRE222066 Hazelnut Paste: Hazelnut paste of pure, smooth hazelnut pulp. Bake Stable.
7 lb 40g:1000g $165.00
DRE265049 Irish Crème: typical combination of whisky and cream with 10% original Irish Cream Liqueur.
6/2.2 lb 5:1000g $45.00
DRE219042 Jamaican Rum: unbeatable Jamaica taste with 20% original Jamaican Rum. Bake Stable. Natural.
6/2.2 lb 50g:1000g $56.00
DRE281049 Latte Machchiato Flavor: Gorgeous paste and outstanding flavor with the character of Italian cream-coffee. Bake Stable.
6/2.2 lb 50g:1000g $38.00
DRE203041 Lemon Flavor Paste: Natural lemon flavor with the taste of fresh lemon juice. Natural. Kosher.
6/2.2 lb 30-50g:1000g $43.00
DRE251042 Lime Flavor Paste: Fizzy paste, refreshing and fruity. Bake Stable. Natural. Kosher
6/2.2 lb 30-50g:1000g $48.00
DRE210049 Mandarin Flavor Paste: Natural and juicy flavor of Mandarin oranges with smooth zest note. Natural. Kosher
6/2.2 lb 30-50g:1000g $47.00
DRE293042 Mango Paste: Natural flavor of exotic ripened mangos with 30% mango pulp. Natural. Kosher.
6/2.2 lb 30-50g:1000g $59.00
DRE292045 Marc de Champagne: Cheers! Flavor of Marc de Champagne. Natural.
6/2.2 lb 40-60:1000g $69.00
DRE255040 MoCafe Flavor Paste: The real coffee experience for your creams. 17% coffee extract powder, water based. Bake Stable. Natural. Kosher
6/2.2 lb 10g:1000g $46.00
DRE239040 Mocha Flavor Paste: Strong and dark. Natural Arabica coffee flavor, oil based. Bake Stable. Natural Flavor.
6/2.2 lb 10g:1000g $45.00
DRE253046 Maraschino Flavor: Flavor of the famous white cherry with a fine bitter almond note. Natural. Kosher.
6/2.2 lb 30g:1000g $52.00
DRE201047 Orange Flavor Paste: Kissed by the sun! Sun ripened, juicy, aromatic orange paste. Bake Stable, Kosher.
6/2.2 lb 30-50g:1000g $44.00
TWO DAY LEAD TIME FOR MOST FLAVORS
Flavor Pastes
CODE PRODUCT PACK DOSAGE PRICE / EA
DRE269047 Passionfruit Paste: Exotic, fruity and ripe notes make your mouth water. Bake Stable.
6/2.2 lb 30-50g:1000g $59.00
DRE221045 Peach Paste: 16% peach pieces guarantee a true fruit experience. Bake Stable. Kosher.
6/2.2 lb 50g:1000g $53.00
DRE211046 Pear (Williams Crist) Paste: Juicy, ripe Williams Crist pear with 30% pear pieces. Bake Stable. Kosher.
6/2.2 lb 30-50g:1000g $47.00
DRE209043 Pineapple Paste: 21% pineapple pieces combined with fruity, ripe notes. Bake Stable.
6/2.2 lb 30-50g:1000g $48.00
DRE224046 Pistachio Paste: natural pistachio flavor with natural green color. Bake Stable. Natural. Kosher
6/2.2 lb 60g:1000g $45.00
DRE208046 Raspberry Paste: Red fruit paste for irresistible pastry ideas. Bake Stable. Natural. Kosher
6/2.2 lb 30-50g:1000g $57.00
DRE207049 Strawberry Flavor Paste: The queen of fruits is in a gorgeous paste. Bake Stable. Natural. Kosher
6/2.2 lb 30-50g:1000g $54.00
DRE240046 Tiramisu Flavor Paste: For the dessert lover! Authentic flavor of the world famous Italian dessert. Bake Stable. Natural.
6/2.2 lb 40-50g:1000g $52.00
DRE212043 Truffle Praline Paste: Not only for truffle ganache, includes hazelnut, rum and cocoa notes. Bake Stable. Natural.
6/2.2 lb 50g:1000g $47.00
DRE218045 Vanilla Bourbon Paste: the most famous taste for pastries! Bake Stable. Natural. Kosher
6/2.2 lb 3g:1000g $69.00
DRE220048 Vanilla Moroni Paste: Natural vanilla flavor with extra amount of pods. Bake Stable.
6/2.2 lb 7g:1000g $132.00
DRE425047 Walnut Flavor Paste: Taste of roasted walnuts. Bake Stable. Natural.
6/2.2 lb 20g:1000g $53.00
DRE230047 Prosecco Flavor Paste: highly concentrated, floral and aromatic flavor of Prosecco.
6/2.2 lb 30-50g:1000g $71.00
DRE242040 Viennese Almond Paste: Famous taste of roasted almonds. Exquisite. Bake Stable.
6/2.2 lb 50g:1000g $46.00
TWO DAY LEAD TIME FOR MOST FLAVORS
NEW FLAVORS! Blackberry
1 kg $61.00
Cranberry 1 kg $64.00
Candied Lemon Peel
2.2 lb
$39.00
Candied Orange Peel
2.2 lb
$39.00
Fruit Puree Nibs Fruit nibs are very versatile and have excellent workability. Made of 50% fruit puree, they are great for decoration or as an ingredient in baking or in sauces. They are bake stable and can be frozen without
losing flavor or texture. Available in 500 gram re-sealable bags.
Raspberry 500 grams $17.50
Blueberry 500 grams $17.95
Lemon 500 grams $16.35
Coconut 500 grams $22.95
Orange 500 grams $17.25
Strawberry 500 grams $17.95
Apricot 500 grams $16.50
Ginger - Petit 500 grams $16.35
Green Mint - Petit 500 grams $16.95
Marzipan Carrots 96 pieces
$38.00
Lemon Jelly Slices Small 4.4 lbs
$54.00
Lime Jelly Slices Small 4.4 lbs
$54.00
Cake Toppings
Fruit Products
Granulated Baking Flavors 0.1% - 0.2% dosage 1.1 lbs - $31.00/ea
Lemon Orange
Amarena Cherries Dark Sweet Italian Cherries
in Heavy Syrup
7 lb can
$47.00
Quetsch Plums in Syrup
4.1 lb can
$15.50
Apple Compote
10 lb can
$24.00
Whole Baby Pears in Syrup
2.2 lb can
$7.15
Mirabelle Plums in Syrup
4.1 lb can
$17.25
Griottes - Cherries in Kirsch
4.6 lb
$52.60
Biggareauex Cherries Pitted
2 lb can
$7.25
Apricot Halves in Light Syrup
5.5 lb can
$22.50
Williams Pear Halves in Syrup
6.5 lb can
$16.75
Recipe Idea
Apple Roll Cake
Ingredients:
Plain or Cocoa Sponge Cake Simple Syrup
DGF Apple Compote Mirror Glaze
Powdered Cinnamon or Sugar to taste
1. Soak sponge in simple syrup
2. Cover with a thin layer of apple compote
3. Roll out on greaseproof paper
4. Shine the surface of the roll with mirror glaze
5. Sprinkle with powdered sugar
6. Chill in the refrigerator
Vanilla Products
Extracts, Liquid Flavors & Oils
Nielsen Massey Vanilla Extract and Paste in
Gallons:
Extract - $99.00
Paste - $99.00 Vanilla Beans
Bourbon
1/2 lb
$26.95
Nielsen Massey Vanilla Extract and Paste in
Quarts:
Extract - $37.00
Paste - $35.00
Almond Extract
18 oz - Nielsen Massey
$35.00
Trablit Coffee Extract
33 oz
$53.00
Orange Blossom Water
18 oz - Nielsen Massey
$29.00
Rose Water
18 oz - Nielsen Massey
$29.00
Peppermint Extract
4 oz - Nielsen Massey
$9.95
Boyajian Flavored Oils
All Natural
25 oz bottles
**********
Orange - $29.00 Peppermint - $49.00
Lime - $69.00
Natural Maple Flavor
25 oz - Boyajian
$49.00
Prova Prestige Vanilla Powder
50 gram - $17.00
Stabilizers - Pectin - Sauces
Stabifix F Liquid Cream Stabilizer
1 liter $24.00
Superstructure - Ice Cream Stabilizer
DGF 4.4 lb
Superstructure - Sorbet Stabilizer
DGF 4.4 lb
Agar Agar 500 gram
Made from seaweed, has stronger setting properties
than gelatin $79.00
Silver Gelatin 1 kg
$51.00
Pate de Fruit Pectin Slow setting apple pectin
specifically for pate de fruits and other high sugar products.
500 grams
$85.00
Apple Pectin For use in Jams and Jellies
2.2 lb
$47.00
Pectin NH Use to prepare glazes
2.2 lb
$97.00
Bitter Almond
Liquid Baking Flavor 0.3% - 0.5% dosage
1 liter - $31.95/ea
For ice cream, dessert plates, or decoration. They have beautiful color, and do not run. 35 oz bottle.
$15.95
Flavors: Strawberry, Raspberry, Chocolate, Caramel
Lecithin Powder Derived primarily from soy-
beans. An excellent emulsifier. It increases the lubricating effects of fats and decreases surface tension. Often added to things like chocolate to decrease its
viscosity.
500 gram
$29.00
Pastry Shells - Sweet TART SHELLS, SPECIALTY ITEMS PACK SIZE PRICE / PIECE CASE PRICE
1. TART SHELL 20415, SWEET, FLUTED, 1.75” 216 count $ 0.31 $ 69.00
2. TART SHELL 689009, SWEET, FLUTED, 1.75” 240 count $ 0.32 $ 79.00
3. TART SHELL 688500, SWEET, Vanilla Tart , 2.25” 112 count $ 0.59 $ 65.00
4. TART SHELL 688505 CHOCOLATE, 2.25” 112 count $ 0.42 $ 47.00
5. TART SHELL 20427, SWEET, STRAIGHT, 3.25” 144 count $ 0.47 $ 69.00
7. TART SHELL 20064 SWEET, SQUARE, 3.2” 108 count $ 0.84 $ 91.00
8. TART SHELL 20087, SWEET, STRAIGHT, 4” 72 count $ 0.96 $ 92.00
9. CANNOLI SHELL LARGE 144 count $ 0.40 $ 57.00
10. MINI SWEET COUPELLE, 1.5” 245 count $ 0.30 $ 75.00
11. MINI ÉCLAIR, 2.5” 250 count $ 0.16 $ 42.00
12. PROFITEROLE, 1.5” 250 count $ 0.16 $ 42.00
13. WAFER BASKET - 3.75” 128 count $ 0.59 $ 42.50
CANNOLI SHELL SMALL 300 count $ 0.25 $ 75.00
CANNOLI SHELL LARGE - CHOCOLATE COVERED 72 count $ 0.90 $ 65.00
WAFFLE SHELL - 3.9” CHOCOLATE LINED 128 count $ 0.90 $ 115.00
6. CREAM HORN LARGE - 4.75” 108 count $ 0.69 $ 74.52
1 2
5 4
6.
3
8. 9
10 11
12
13
7
SPECIALTY ITEMS PACK SIZE PRICE / PIECE CASE PRICE 1. MINI ROUND BOUCHEE, 1.25”, #25660 144 count $ 0.23 $ 45.00
2. MINI CUP SHOOTER, 1.8”, # PN300 300 count $ 0.27 $ 81.00
3. MINI COCKTAIL CUP, 1.4”, # FN100 180 count $ 0.34 $ 34.00
4. FLUTED TART SHELL, 1.75” FLUTED 240 count $ 0.29 $ 69.00
5. FILLO CUP, 1.5” , # DP360 360 count $ 0.23 $ 83.00
6. QUICHE SHELL, 3.25” x 0.5”, #150042 144 count $ 0.51 $ 74.00
7. QUICHE SHELL, 5” x 1”, # FN200 54 count $ 1.56 $ 84.00
9. PARMESAN CHEESE STICKS 6” 192 count $ 0.40 $ 77.00
10. HOTELIERE, LARGE BOUCHEE 3.35” 72 count $ 0.89 $ 64.00
8. TART SHELL ASSORTMENT, 1.5”, # 150258 480 count $ 0.27 $ 127.55
11. FLAVORED TARTS - Curry (TN11C); Kalamata (TN110) Spinach (TN11S); S.D. Tomato (TN11T) - 1.6 “
140 count $ 0.48 $ 69.00
Pastry Shells - Neutral
1
8. 10
9.
4.
QUICHE SHELL QUICHE SHELL
2.
5.
3.
6. 7.
11
Pastry Shells - Gluten Free
NEW!
Neutral
1.75” 240 count $.63/ea
2” 240 count $.72/ea
Swee
t
1.75” 240 count $.63/ea
2” 240 count $.72/ea
From the famous Lincoln Bakery in New Zealand, we are proud to offer Gluten Free tart shells in both neutral and sweet options. Samples are available!
Colors for Chocolate and Sugar
Pur Colour is an all natural product line featuring essentials for chocolate and pastry professionals. These natural colors contain no artificial ingredi-ents or additives. Colorants are also vegan. All products are approved by the
FDA and are exempt from certification.
Powdered Colors in order: Blue, Red, Brown, Green, Purple, Scarlet, Orange, White, Yellow, Indigo
113 gram pouch
$24.00
Cocoa Butter Colors in order: Black, Green, Indigo, Orange, Red, Scarlet, White, Yellow
200 gram bottle
$24.75
Brilliant Powders
13 gram container
$18.50
Colors available: Azalea, Gold, Liquid Silver, Mystic Blue, Platinum, Sea Green, Silver
Glitter.
Application Technique Example - Brilliant Powders
• Hand brush brilliant powder into molds before adding chocolate
• Mix (3-12% powder) with food grade ethanol and air-brush into mold
• Dust the top of Crème Brulee with Gold powder for shimmering effect.
Water Soluble Colors
Concentrated powdered colorants for water soluble food items and sugar. Only takes a spec of color
to color a large batch.
Many colors available, call for list.
50 gram
$41.00
Tools & Equipment
Cake Protection
Limestone
11 lb
$37.00
Acetate Sheets 24 x 16 100 ct $69.00
Cake Band 2.5” 3”
$38.00
Cake Protection Sheets 50 ct (25 left and right sheets)
$39.00
Confectionary Funnel Extremely high quality. Ger-man made. Ergomomic de-sign, handle overlaid wth plastic. Comes with three
different nozzles (.08,0.16,0.24 inches), wire rack, and dripping dish.
64 oz volume
$225.00
Marzipan Modeling Set
Consists of: 2 boards, 1 Knife, 12 tools
$43.00
Dipping Fork Set
Stainless Steel, 10 pcs
$48.00
Silica Gel Packets 5 x 4 oz
$23.00
Polycarbonate Molds for Truffles & Bon Bons 27 different molds available
Silicon Baking Molds - 33 different molds available
Tartlet Molds & Rings
Varying sizes and types available
Silicone Baking Mats
Usable from: -40 to 572F Up to 3,000 + uses Very Strong Quality
Full Sheet - $33.00 Half Sheet - $16.50
Pastry Bag Stand w/tip trays - 4 small
and 4 large
$ 13.00
Decorating Bags For Chocolate Writing
8” - $0.12/ea 15” - $0.25/ea 1,000 ct/case
Red Hot Pastry Bags Designed for hot fillings i.e. Mashed potatoes, hot caramel
21” Disposable
74 ct
$37.00
Comfort Green Pastry Bags
21” Disposable
Superior Grip
100 ct
$35.00
Cool Blue Pastry Bags
21” Disposable
100 ct
$31.00
Piping Bags & Tips
For a limited time, we are offering a wall mounted dispenser for the Comfort Green and Cool Blue Bags at no charge. Just specify on your order that you want the roll of bags to be for the dispenser, there
is no additional cost.
Schneider Disposable Pastry Bags
100 ct per roll
13” - $19.50 ; $.20/ea. 18” - $26.00 ; $.26/ea 24” - $39.00 ; $.39/ea
Schneider Masterflex Reusable Bags
• Special material for the toughest requirements • 100% food safe, welded seam w/hanger
• Inside surface smooth, non slip outside, flexible • Impermeable, microwave safe
10 ct per box
14” - $98.00 ; $9.80/ea.
16” - $110.00 ; $11.00/ea. 18” - $127.00 ; $12.70/ea. 20” - $141.00; $14.10/ea. 24” - $165.00 ; $16.50/ea. Star Tip Set
10 per box
$16.50 Plain Tip Set
10 per box
$16.50
Tip Brush 7”
Works with all types of tips
$5.75
Specialty Ingredients
Agar Agar PA1046
500 gram $79.00
Citric Acid PA1000
500 gram $13.95
Versa Whip 1002167 1 kg
$79.00
Ultratex 3 PA3287
500 gram $18.00
Ultratex 8 1003290 500 gram $18.00
Tartaric Acid PA1077
200 gram $14.95
Molecular Gastronomy
Pastry
Spherification
A gelatin like product made from algae and red seaweeds. It is proc-essed by cooking and pressing the algae, freeze drying the residue into bars, and then grinding into powder. It has stronger setting properties than
gelatin.
Sodium Alginate PA1341
500 gram $70.00
Calcium Lactate 100610
500 gram $19.95
A salt that results from the action of lactic acid on calcium carbonate. Commonly added to fresh cut fruits to keep them firm and prolong shelf life. Can also be used to set
Sodium Alginate “caviar”. Often preferred over calcium chloride because it is
not as bitter.
A carbohydrate naturally occurring in seaweed. Alginates are soluble in both cold and hot water. In the pres-ence of calcium they can form resil-ient gels. Used as a thickener in fill-
ings glazes and ice creams.
Similar to Ultratex 3 but reacts better to acidic solutions. Less is re-
quired and it produces a thinner liquid finished product. Can be dehydrated to
produce a thinner film as well.
Used to inhibit the improper growth of sugar crystals.
Antioxidant naturally found in citrus fruits
Made from soy protein. Used to replace egg albumen or gelatin. Produces a
stable foam especially when used with Xanthan Gum.
Modified food starch derived from tapioca. Cold water swelling without the use of heat. Bland flavor with
good mouth feel. Used for thickening and also great for films.
96 droppers with tubing and syringe. Used to make fruit “caviar” with
Sodium Alginate solutions. Directions included, Sodium Alginate and Cal-
cium Lactate sold separately.
Caviar Making Tool $60.00
Xanthan Gum PA1354
500 gram $41.00
Transglutaminase GS Meat Glue - 1 kg
PA1360 $105.00
Enzyme used to bind proteins such as beef poultry and seafood. Ingredients: Sodium Chloride,
gelatin, trisodium phosphate, maltodextrin, trasglu-taminase, safflower oil.
Egg White Powder PA1321 1 kg
$63.00
Spray dried egg albumen, which can be used in most recipes requiring egg
whites. It produces exceptionally high volume, stable egg white foam. Use for uncooked foods such as marzipan and butter cream icing as it has been heat treated to meet USDA standards for
being salmonella negative.
Coconut Milk Powder PA3162
500 gram $12.00
A fine white powder spray dried from pasteurized, unsweetened pure coconut cream. Disperses easily and hydrates
quickly. Adds an intense coconut flavor and a creamy, fatty mouth feel to prod-ucts. Usage: 2 parts water, 1 part coco-nut milk powder. Add to sauces, ga-naches, creams, ice cream, cakes, etc.
Comes mainly from the carob tree, mainly used as a stabilizer thick-ening agent since it creates high viscosity in water. Will not form a gel on its own, so you may need to also use other textural ingredients
such as xanthan gum or carageenan
Uses: Cream cheese, dairy desserts, ice cream, fruit preparations, baked
goods, dressings and sauces.
Locust Bean Gum PA1680
500 gram $78.00
Tapioca Maltodextrin PA1680
500 gram $26.00
A natural gum product produced by
culture fermentation of glucose that is very stable under a wide variety of temperatures and pH. Can be used as
a thickener, stabilizer, and water binder. Cold water soluble. Usage:
0.1% - 0.5% by weight.
Popularly used to make oil based “powders”. Derived from tapioca that has been specially designed to have a very low bulk density. Primarily used to increase the volume of dry mixes. In addition this bland tasting malto-dextrin functions excellently as a
dispersant for dry ingredients in low solids preparations.
A gelling agent derived from red algae. This carageenan forms a firm brittle gel. Due to its
quick setting time, it is great for coating items in a thin, translucent layer. Usage: 1 gram per 100 grams liquid. Mix with cold
liquid and bring to a boil to dissolve.
Kappa Carageenan PA0415
500 gram $59.50
Guar Gum PA1354
500 gram $22.00
Sorbitol Powder PA1111
500 gram $18.00
Derived from the seed of the guar plant. Used to thicken and stabilize.
In ice creams it adds body and retards crystal growth.
Classified as a sugar alcohol, sorbitol is both a naturally occurring sugar like compound found in some fruits and a compound that is used in dia-betic foods. Only half the sweetness of sugar, inhibits crystallization and
stabilizes moisture.
Croissants - Danishes - Dough
Sizes Available: Small - 1.6 oz 105 ct - $.66/ea Medium - 2.2 oz 80 ct - $.76/ea Large - 3 oz 64 ct - $.92/ea
Lecoq Cuisine’s croissants are the flagship of their company. These are all butter, pre-egg washed and ready to bake from freezer to oven or from a thawed state. Lecoq Cusine only uses the finest French flours and yeasts in their croissants. A master pastry chef, Eric Lecoq has a passion for using only the highest quality ingredients combined with old world methods in creating his products.
Chocolate Croissant
Small - 1.1 oz 240 ct - $.64/ea
Large - 2.88 oz 105 ct - $.94/ea
Croissants
Danishes
Raisin Croissant w/pastry cream
Small - 1.6 oz
216 ct - $.66/ea
Large - 2.8 oz 98 ct - $.99/ea
Cheese Danish
Small - 1.0 oz 270 ct - $.69/ea
Large - 2.7 oz
98 ct - $1.07/ea
Blueberry Danish
Small - 1.0 oz 240 ct - $.78/ea
Large - 2.5 oz 98 ct - $.99/ea
Apple Danish
Small - 1.1 oz 280 ct - $.78/ea
Large - 2.88 oz 126 ct - $.97/ea
Raspberry Bear Paw
Small - 1.1 oz 210 ct - $.66/ea
Cherry Open Face Danish
Small - 1.1 oz
168 ct - $.83/ea
Apricot Open Face Danish
Small - 1.1 oz
126 ct - $.50/ea
Mixed Nut Danish
Small - 1.1 oz 189 ct - $.67/ea
Large - 2.88 oz
105 ct - $1.25/ea
Cinnamon Danish
Small - 1.1 oz 216 ct - $.67/ea
Large - 2.88 oz 98 ct - $.77/ea
Small Danish Variety Pack 216 ct; 1.3 oz; $.89/ea
Apple, Chocolate Chips, Raspberry, and Cheese, 4 flavors and shapes in each layer.
Thanks for perusing our catalog!
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at:
@mirabellafoods
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