Christmas at - Kincaid House Hotel

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If you’re having a celebration over the festive period, consider Kincaid House for our excellent service and warming atmosphere. Whether it’s a relaxing dinner with colleagues, a family lunch or a special Christmas Day, put your feet up and let someone else do the hard work! Please find all of the information you need enclosed in this brochure. To make a booking, please call 0141 776 2226 Email [email protected] We look forward to hearing from you. Best wishes, The Team at Kincaid House Christmas at email: [email protected] Phone: 0141 776 2226

Transcript of Christmas at - Kincaid House Hotel

If you’re having a celebration over the festive period, consider Kincaid House for our excellent

service and warming atmosphere.

Whether it’s a relaxing dinner with colleagues, a family lunch or a special Christmas Day,

put your feet up and let someone else do the hard work!

Please find all of the information you need enclosed in this brochure.

To make a booking, please call 0141 776 2226Email [email protected]

We look forward to hearing from you.

Best wishes,The Team at Kincaid House

Christmas at

email: [email protected] Phone: 0141 776 2226

Christmas DayAunt Jenny’s old fashioned Scotch broth

Pork and apple terrine with Stornoway black pudding

Roast pear & Strathdon blue cheese saladwith walnuts and sherry vinegar caramel

Smoked salmon & prawns with horseradish crème fraiche, Lilliput capers and dill

Chanterais melon with figs, Parma ham and mulled wine syrup

Roast turkey breast with apricot stuffing, cranberry relish, kilted sausages and roasters

Vegetable wellington with champit tatties, butternut puree and a red wine vegetable jus

Roast salmon filletcrushed potatoes, fennel, baby beets and a gin and juniper berry sauce

Haggis stuffed tenderloin of pork with roast turnip, crushed tatties and Drambuie cream

Sirloin steak with a port wine gravy caramelised shallots, fine beans and roast potatoes

Raspberry cranachan whipped cream with heather honey and toasted oatmeal

Steamed Christmas pudding with brandy and vanilla custard

Sticky toffee pudding with hot butterscotch and clotted cream ice cream

Chocolate delice with gingerbread and stem ginger ice cream

Scottish cheeses with fig chutney and Arran oatiesClava Brie, Strathdon Blue and Mull of Kintyre Cheddar

Coffee & mince pies

Adults: 49.95 Children under 12: 25.95 Children under 5: 19.95

Festive Lunch

Creamy Roast parsnip & thyme soupWith crusty roll

Fantail of melon with champagne sorbet, Mulled plums and clove syrup

Prawn and crayfish saladWith tomato mayonnaise

Roast turkey breast with apricot & sausage stuffing, cranberry relish, kilted sausages and rosemary roasters

Butternut squash and mushroom wellington red onion marmalade, baby roasters and vegetable gravy

Grilled sea bass fillet with crushed potatoes and a crayfish butter sauce

Sirloin steak with peppercorn cream,winter vegetables and roast potatoes (£6 supplement)

Christmas pudding with brandy custard

Dark chocolate tart with stem ginger ice cream

Clava brie with fig chutney and Arran oaties

Coffee & mince pies

18.95From Monday 7th of December, 12pm – 3pm daily.

Festive DinnerCreamy Roast parsnip & thyme soup

With crusty roll

Fantail of melon with champagne sorbet, Mulled plums and clove syrup

Prawn and crayfish saladwith tomato mayonnaise

Pork and apple terrinewith apple sauce and puy lentil salad

Roast turkey breast with apricot & sausage stuffing, cranberry relish, kilted sausages and rosemary roasters

Butternut squash and mushroom wellington red onion marmalade, baby roasters and vegetable gravy

Grilled sea bass fillet Crushed potato, fennel salad and crayfish butter sauce

Sirloin steak with brandy and peppercorn cream, winter vegetables and roast potatoes (£4 supplement)

Christmas pudding with brandy custard

Raspberry CranachanToasted oatmeal and heather honey bound in lightly whipped cream

Dark chocolate tart with stem ginger ice cream

Clava brie with fig chutney and Arran oaties

Coffee & mince pies

Please note that for parties above 24, Sirloin steak will be substituted with braised rump of beef.

(No supplement applies)

24.95From Monday 7th of December, 5pm – 9pm daily

Christmas Day Booking Form

Please telephone or email to and make your reservation, then complete this booking form and return it to Kincaid house with a deposit of £10.00 per person within 7 days to confirm. Alternatively, bookings can also be made in person to a member of our Management Team at any time.

Today’s date:

Contact Name:

E-Mail:

Address:

Number in Party: Telephone:

Time of booking:

Deposit:

Print Name:

Signature:

Christmas Day Terms & Conditions

All Christmas day bookings must be confirmed with a £10.00 deposit per person.

Full payment must be made 11th December 2015

ALL monies received are non-refundable.

Payments received cannot be exchanged for food or drink in the event of a cancelation by any party member.

At all events, we will endeavour to seat all parties together; however, it is not always possible to seat large parties at one table.

No guarantees can be made for parties being seated in specific areas of the hotel, i.e. Conservatory, Drawing Room or Lennox Room.

Kincaid House cannot refund or transfer monies due to inclement weather if customers are unable to make events, unless said event is cancelled by Kincaid House.

Due to food items being prepared in-house, menus may be subject toa slight change.

If you are making a group booking may we suggest that you inform your party of our terms and conditions in respect of deposits and cancellations

email: [email protected] Phone: 0141 776 2226

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