A2ZFOODS - National Qualification Register

Sat Guru Sada Sahni

A2ZFOODS I lca<l Office: Mezzanine noor, C-25, Lawrence Roo<l ln<lustrial Arcu, New Delhi-I I 0035

Works Office: 544, l·ISllDC Rui Industrial Estutc. Food Park, Rai, Sonipat, Haryana-lJ1029 Web: - u2zfoods.in

Email: [email protected]

To,

The CEO

Food Industry Capacity & Sklll lnltlativ�

601, 6th Floor, Mercantlle House Kasturba Gandhi Marg New Deihl

Sub: Endorsement of Qualification Pack Developed By FICSI

Dear Sir,

We have evaluated the contents of the Qualification Pack developed by the Food Industry Capacity & Skill Initiative {FICSI) and find itas per the industry standards. The list of QPs evaluated and being endorsed are as follows:

Sr. No Name of the Qualification Pack

1.

2.

3.

4.

: Signf\l:Jm2z FOODS

��-�N & D . Partner. . h ame es1gnation of Signatory wit stamp:

Mobile No. qC\ C\� \ Y O l\

As per Industry Needs Yes/No Signature Comments/Suggestions

11;, v� �t, v

M� /

Mtft oit.ve-.. d(. ·

Y-s �- -

E-MaillD- A-1.z.. . �DS c2__ 'f M1 cm. ffitv\.

Date:10.07.21

Puls�, Besan, Maida, Sooll, Dalla, Poha & Rice

The CEO

Food Industry Capacity & Skill Initiative

601, 6'h Floor, Mercantile House Kasturba Gandhi Marg New Deihl

Date:26.08.21 _____ _

Sub; Endorsement of auallflcatlon Pack Developed By FICSI

Dear Sir,

We have evaluated the contents of the Qualification Pack developed by the Food Industry capacity & Skill Initiative (FICSI) and find it as per the Industry standards. The list of QPs evaluated and being endorsed are as follows:

Sr.

No

l.

2.

3.

4.

5.

6.

7.

Chief Miller

Sanitation Worker

Quality Assurance Manager

Food Microbiologist

Food Safety Team Leader

Purchase Assistant Food and Agricultural Commodities Milling Technician

Comments/Suggestions

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Signature

Mobile No. 9871221712 E-Mail ID- [email protected]

GPA Capital Foods Pvt. Ltd. (Formerly known as Agro Pure Capital Foods Pvt. Ltd.)

F-1734-1735, DSIIDC, Industrial Area, Narela, Delhi-110040, India

l +91 1147820000 (10 lines) � +91 1147820020 \31 [email protected] � www.agropure.net

CIN : U154000l2011PTC212895

Industry Validation Performa

S.no Job Roles QP Code NSQF Level As per industry

nos yes/no Comment/

Suggestion

1 QA Manager FIC/Q7602 6 YES Good

2 Craft baker (Artisan/micro bakery) FIC/Q5002 4 YES Good

3 Artisanal Chocolate Maker (Artisan/micro bakery) FIC/Q5002 4 YES Good

4 Pickle and Paste Making Technician FIC/Q0102 4 YES Good

5 Fruit and Vegetable Selection In-charge FIC/Q0108 3 YES Good

6 Spice Processing FIC/Q8502 4 YES Good

7 Artisanal Cheese Maker FIC/Q2005 4 YES Good

8 Plant Baker FIC/Q5001 5 YES Good

9 Mixing Technician FIC/Q5004 4 YES Good

10 Pulse processing technician FIC/Q1004 4 YES Good

11 Squash and Juice processing Technician FIC/Q0101 4 YES Good

12 Modified atmosphere Storage Technician FIC/Q7003 4 YES Good

13 Traditional snack and Savoury Maker FIC/Q8501 4 YES Good

14 Soya Beverages Making Technician FIC/Q8003 4 YES Good

15 Cold Storage technician FIC/Q7004 4 YES Good

16 Fruits and Vegetable Drying Dehydration Technician FIC/Q0105 4 YES Good

17 Fruits and Vegetable canning Technician FIC/Q0107 4 YES Good

18 Convenience Food Maker FIC/Q8503 4 YES Good

19 Food Microbiologist FIC/Q7603 6 YES Good

20 Milk Powder Manufacturing Technician FIC/Q2006 4 YES Good

21 Milling Technician FIC/Q1002 5 YES Good

22 Grain Mill Operator FIC/Q1003 4 YES Good

23 Food Regulatory Affairs Manager FIC/Q9002 6 YES Good

24 Fruit pulp Processing Technician FIC/Q0106 4 YES Good

25 Supervisor- Fruits and Vegetable Processing FIC/Q0109 5 YES Good

A. Company Profile

1. Name and complete address of the industry (website, if available):

…PATANJALI AYURVED LTD IGC, Aidc, Balipara, Ghoramari, Sonitpur Assam Pin Code 784105

2. Product of the company or nature of services. ……………FMCG…………………………………………………………………………… 3. Total number of persons employed in your industry. …………500…………………………………………………………………………………

4. No. of persons employed in your company who are similarly qualified / similar to the qualification under

consideration. ………50……………………………………………………………………

Validation of Qualification 1. Is there a need for this qualification in the market / sector/ industry? Yes/No (with justification)। Yes ,

Skillful persons are good for industry 2. Whether the NSQF level assigned to this Qualification is apropos to the Industry/sector HR

value chains or not? Please justify Yes

3. Whether the candidates after completion of this course could be suitably employed in the

sector or not? Please elaborate with figures (if possible) Yes 4. Please suggest additional domain or professional or generic skills that need to be incorporated in the

Qualification for industry requirements. 5. Case studies, evidences may be submitted if related to unorganized sector

(Signature of Authorized representative) Name: Pulakjyoti Bhuyan Designation: Quality Manager Mobile number : 7099221956 Email Id: bhuyaEmployee ID-70020041 4. Please suggest additional domain or professional or generic skills that need to beincorporated in the

Mr. Subungsa Boro, G.S. Road,Vill-Mawsmai,Dist-Ri-bhoi .Meghalaya,Pin-793101,India

FMCG

400

60

MR. SUBUNGSA BORO.QA OFFICER (EXECUTIVE)[email protected]

1190

Date: 26-08-2021

Sub: Endorsement of qualification packs developed by FICSI

Dear Ms. Shreya,

We have evaluated the qualification packs developed by Food Industry Capacity & Skill Initiative (FICSI) and find it as per the industry standards. The list of documents evaluated and being endorsed are as follows:

Sr. No Name of the qualification packs


1. 2. 3. 4. 5.

Artisanal Chocolate Maker Food Microbiologist Quality Assurance Manager

Sanitation Worker


YES Mentioned Skills are sufficient as per the Industrial requirement.

Name: Antim Balsara Designation of Signatory: Packaging Development Company Name: Shellz Oversea Pvt. Ltd. Mobile No. 8878647297 E-Mail ID- [email protected]

C.M FOOD PRODUCTSe-mail : [email protected]

To, The CEO Food Industry Capacity & Skill Initiative 601, 6"' Floor, Mercantile House Kasturba Gandhi Marg NewDelhl

Sub; Eoam:seroeot ofOualiflratioo Park Pevelaped by EICSI

Dear Sir,

Date: 13/08/2021

We have evaluated the contents of the Qualification Pack developed by the Food Industry Capacity & Skill Initiative [FICSI) and find it as per the industry standards. The list of QP's evaluated and being endorsed are as follows·

Asper

S.No. Name of the Quallllcatlon Pack Industry Signature Comments/Suggestions Needs

YES/NO Minimum Job Entry age

Supervisor - Bakery Products Yes should be mentioned in Bread and Bakerv OP

2 Preservation Technician Yes "

3 Hygiene Coordinator Yes 1,

4 Food Packaging Developer Yes /I

5 Industrial Baker Yes I I

6 Yes II

7 Sanitation Worker Yes I I

8 Yes '1

9 Traditional Sweet and Savoury Product Maker

Yes '!

10 Yes I I

11 Yes 1/

Spice Processing Technician


Signature ... food Productb

Vo�fs_<'t)�Name & �nafion�th Stamp:

Mobile No.: qg� t{ 1J.. � �1( Email ID.: [email protected]

C. M. TOWER, 14, Second Floor, Rohini Nagar, Jagatpura, JAIPUR-302 017 (INDIA)# Tel. : +91-141-2758007

Craft Baker


9/5/21, 1:42 PM Gmail - Dabur Validation

https://mail.google.com/mail/u/0?ik=3c743f4437&view=pt&search=all&permmsgid=msg-a%3Ar8011701728952650158&simpl=msg-a%3Ar80117… 1/3

Poorvi Singh Rajput <[email protected]>

Dabur Validation

Poorvi Singh Rajput <[email protected]> Sun, Sep 5, 2021 at 1:42 PMTo: [email protected]

--------- Forwarded message ---------From: Shrikant Pandey<[email protected]>Date: Sep 05, 2021, 12:47 PM Subject: Dabur Validation To:<[email protected]>

Hi Poorvi,

Please have a look at the details below.

S.no Job Roles QP Code NSQF LevelAs per industry

nos yes/noComment/Sugges�on

1 QA Manager FIC/Q7602 6 Yes Good

2 Fruit Pulp Processing TechnicianFIC/Q0106 4

Yes Good

3 Pickle and Paste Making Technician Yes Good

4Supervisor - Fruit and Vegetable

Processing

FIC/Q0109 5

Yes Good

5 Fruit and Vegetable Selection In-chargeFIC/Q0108 3

Yes Good

6 Litchi Processing Technician Yes Good

7 Cold Storage technician FIC/Q7004 4 Yes Good

8 Food Microbiologist FIC/Q7603 6 Yes Good

9 Food regulatory affairs Yes

Good

10 Sanitation Worker Yes

Good

11 Hygiene Coordinator Yes

Good

12 Food Product Developer Yes

Good

13 Food Packaging Developer Yes

Good

14 Technical lead Yes

Good

15 Chief Miller FIC/Q1001 6 Yes Good

16 Corn Processing Technician FIC/Q1007 4 Yes Good

17 Preservation Technician Yes Good

18 Traditional Sweets and Savoury Maker FIC/Q8501 4 Yes Good

19 Cold Storage technician FIC/Q7004 4 Yes Good

20 Spice Processing FIC/Q8502 4 Yes Good

21 Convenience Food Maker FIC/Q8503 4 Yes Good

22 Preservation Technician Yes Good 23 Traditional Sweets and Savoury Maker FIC/Q8501 4 Yes Good

mailto:[email protected]




A. Company Profile


Dabur India Ltd, 8/3, Asaf Ali Road, New Delhi - 110 002 (India)

2. Product of the company or nature of services. Consumer care division and Ayurvedic products(FMCG)3. Total number of persons employed in your industry.

8000 4. No. of persons employed in your company who are similarly qualified / similar to the qualification underconsideration.

50

Validation of Qualification

1. Is there a need for this qualification in the market / sector/ industry? Yes/No (with justification)

2. Whether the NSQF level assigned to this Qualification is apropos to the Industry/sector HR value chains ornot? Please justify

3. Whether the candidates after completion of this course could be suitably employed in the sector or not? Pleaseelaborate with figures (ifpossible)

4. Please suggest additional domain or professional or generic skills that need to be incorporated in the Qualification forindustry requirements.

5. Case studies, evidences may be submitted if related to unorganized sector

(Signature of Authorized representative) Name:Shrikant Pandey Designation: Sr.Sales Incharge Mobile number :8770828119 Email Id : [email protected] Employee ID No.0903256

Thanks & Regards,Shrikant Pandey

mailto:Id%[email protected]


S.no Job Roles QP Code NSQF Level As per

industry nos yes/no

Comment/ Suggestion

1 QA Manager FIC/Q7602 6 Yes Nice Work

2 Chief Miller FIC/Q1001 6 Yes Nice Work

3 Corn Processing Technician FIC/Q1007 4 Yes Nice Work

4 Preservation Technician – Fruit and Vegetable Yes Nice Work

5 Traditional Sweets and Savoury Maker FIC/Q8501 4 Yes Nice Work

6 Cold Storage technician FIC/Q7004 4 Yes Nice Work

7 Food Microbiologist FIC/Q7603 6 Yes Nice Work

8 Food regulatory affairs Yes Nice Work

9 Sanitation Worker Yes Nice Work

10 Hygiene Coordinator Yes Nice Work

11 Food Product Developer Yes Nice Work

12 Food Packaging Developer Yes Nice Work

13 Technical lead – Food Analysis Yes Nice Work

14 Fruit Pulp Processing Technician FIC/Q0106 6 Yes Nice Work

15 Pickle and Paste Making Technician 4 Yes Nice Work

16 Supervisor - Fruit and Vegetable Processing FIC/Q0109 Yes Nice Work

17 Fruit and Vegetable Selection In-charge FIC/Q0108 5 Yes Nice Work

18 Litchi Processing Technician 3 Yes Nice Work

19 Spice Processing Technician FIC/Q8502 Yes Nice Work

20 Convenience Food Maker FIC/Q8503 4 Yes Nice Work

21 Food Microbiologist

FIC/Q7603 6 Yes Nice Work

A. Company Profile

1. Name and complete address of the industry (website, if available): Aarya Associate - 124/2, S.R.Compound, Dewas Naka, Indore

2. Product of the company or nature of services. Fruits and Vegetable Processing & Grain Milling & Roasting

3. Total number of persons employed in your industry. 12-15

4. No. of persons employed in your company who are similarly qualified / similar to the qualification under

consideration.

1-2



2. Whether the NSQF level assigned to this Qualification is apropos to the industry/sector HR value chains or

not? Please justify

3. Whether the candidates after completion of this course could be suitably employed in the sector or not?

Please elaborate with figures (if possible)

4. Please suggest additional domain or professional or generic skills that need to be incorporated in the Qualification for

industry requirements.


(Signature of Authorized representative) Name: Atul Mahajan Designation: Director Mobile number : +91 89891 91010 Email Id: [email protected]

(Copy of Authorization letter issued by the Company/Industry to be attached)

9/6/2021 Industry Validation

1/3

Industry [email protected] | 3:33 PM | 3 min read

---------- Forwarded message ---------From: hardyal singh <[email protected]>Date: Mon, Sep 6, 2021 at 2:30 PMSubject: Industry ValidationTo: Poorvi Singh Rajput <[email protected]>

Dear madam,Please find below details as per your requirement .


nos yes/noCoSu

1 QA Manager FIC/Q7602 6 Yes

2 Fruit Pulp Processing Technician FIC/Q0106 4 Yes

3 Pickle and Paste Making Technician Yes

4Supervisor - Fruit and Vegetable

ProcessingFIC/Q0109 5

Yes

5 Fruit and Vegetable Selection In-charge FIC/Q0108 3 Yes

6 Litchi Processing Technician Yes

7 Cold Storage technician FIC/Q7004 4 Yes

8 Food Microbiologist FIC/Q7603 6 Yes







15 Chief Miller FIC/Q1001 6 Yes

16 Corn Processing Technician FIC/Q1007 4 Yes

17 Preservation Technician Yes 18 Traditional Sweets and Savoury Maker FIC/Q8501 4 Yes





2/3


20 Spice Processing FIC/Q8502 4 Yes

21 Convenience Food Maker FIC/Q8503 4 Yes

22 Preservation Technician Yes

23 Traditional Sweets and Savoury Maker FIC/Q8501 4 Yes

Company Profile

1. Name and complete address of the industry (website, if available)Goodrich Foodtech Limited Address : Village Nagla Meerut Road Karnal Haryana 132001

2. Product of the company or nature of services.Malt Based Food (Boost )

3. Total number of persons employed in your industry.120

4. No. of persons employed in your company who are similarly qualified / similar to the qualification underconsideration.35


1. Is there a need for this qualification in the market / sector/ industry? yes

3. Whether the candidates after completion of this course could be suitably employed in the sector ornot? Please elaborate with figures (if possible)

4. Please suggest additional domain or professional or generic skills that need to be incorporated in theQualification for industry requirements.


(Signature of Authorized representative)

Name:Hardyal SinghDesignation: Sr ManagerQAMobile number : 9896099748/8930016111


3/3

Email Id: [email protected] ID No-04

mailto:Id%[email protected]


RAJENDRAAND URSULA JOSHI FOOD INDUSTRIES PVT. LTD.

Ref: RUFIL / 2021/ P / l24

To, The CEO Food Industry Capacity & Skill Initiative601, 6th Floor, Mercantile House Kasturba Gandhi Marg, New Delhi

Sub; Endorsement of Quatmcation Pack Developed by FICSI

Dear Sir,

Date:16 1h Aug, 2021

We have evaluated the contents of the Qualification Pack developed by the Foo� Indu5t?'Capacity & Skill Initiative (FICSI) and find it as per the industry standards. The hst of QP 5

evaluated and being endorsed are as follows:

Asper

S.No. Name of the Qualification PackIndustry

Signature Comments/Suggestions Needs

YES/NO

1 Very useful and

Yes informative

2 Very useful and

Yes informative

Yes Very useful and 3

informative


informative Yes Very useful and

5 informative


informative Yes Very useful and 7

informative Yes

Very useful and 8

Sanitation Worker

Food safety team leader

Fruit pulp processing technician


Pickle and paste making techncian


Traditional sweet and Savoury product maker

Technical Lead - Food Analysis

informative

For Rajendr�d Ursui'a Joshi Food Industries Pvt. Ltd.

ft/ -��· Kapil Gupta Assistant Vice President (Technical)(Y\Bh: 9.:\-8 ?.S" c>o ll s

Office Address: 603, Sixth Floor, Elements Mall, Ajmer Road, Jaipur - 302021, Rajasthan Factory Address: DTA-005- 008 & 009 Domestic Tariff Area, Mahindra World City, Jaipur-302037, Rajasthan

Phone: (0141) 2357540, Email : [email protected], CIN: U15139RJ2014PTC046749

CIN: U63023RJ1995PTC010336 • e-mail : [email protected]

••

JVS Foods Pvt. Ltd.Admln Off.: C-345, Hans Marg, Malviya Nagar, Jaipur- 302 017 (INDIA) Ph.: (0141) 2525125

R. O. /Factory: G-220, Sltapura Industrial Area, Tonk Road, Jaipur· 302 022, Phone: (0141) 2770294

To, �� Food Industry Capacity & Skill Initiative 601, 6"' Floor, Mercantile House Kasturba Gandhi Marg. NewDelhl

Sub· Endoncmeut nCOuallDAtlan Pack Developed bv EiC.SI

Dear Sir,

We have evaluated the contents of the Qualification Pack developed by the Food Industry Capacity & Skill Initiative (FICSI) and rmd it as per the Industry standards. The llst of QP's evaluated and being endorsed are as follows:

S.No, Name of the Quallftcatlon Pack As per Industry Signature Needs YES/NO

1 Chief Miller Yes

2 Milling Technician Yes

3 Quality assurance Manager Yes

4 Yes

s Yes

6 Yes

7 Yes

8

Food Microbiology

Food Packaging Developer

Technical Lead- Food Analysis

Food Product Developer

Traditional Sweet and Savoury Product Maker Yes

Signature

Name & Designation of Signatory with Stamp: fQf JVS FOODS PVT, LTD.MobileNo.: -f'II '?'fg?.6%61.f.3

Email ID.: j vs{®J.,i, @r-60, {S1)t,

� • Life Time Achievement Awarr1

��flutliorised. Signatory

(Abhishek Jain)

0111lity Product•

Comme'!ts/Suggestlons

� � � � SIL,'l.U l�lv>u-U k ,.,� rJ, J.

NS0f-W s

,,

•'

oLc....

01.£..

Cl k..

$ IA.,, ,.;.J..J W Q w Ct.,L,(

� � �wj,"""-'..J.-..

"' . "' r

m,.., ...... '

NATIONAL PROOUCTMTY AWARD

Date: 16/08/2021

�AlpnnA Joo-tJn-tustries

To, Date: 11 August 2021

The CEO Food Industry Capacity & Skill Initiative 601, 6th Floor, Mercantile HouseKasturba Gandhi Marg New Delhi

Sub: Endorsement of OuaJification Pack Developed by FICSI

Dear Sir,

We have evaluated the contents of the Qualification Pack developed by the Food Industry Capacity & Skill lnitiative (FICSI) and find it as per the industry standards. The list of QP's evaluated and being endorsed are as follows:

S.No.

1

2

3

4

5

6

7

Asper Name of the Qualification Industry

Comments/Suggestions Pack Needs

YES/NO

Chief Miller YES

Milling Technician YES

YES

YES

YES

YES

Sanitation Worker


jam, jelly & Ketchup Processing Technician

Squash & juice Processing Technician

Fruit Pulp Processing Technician YES

Gl-2, RIICO Industrial Area, Bassi, Jaipur- 303301, Rajasthan

B-20, janta Colony, Jaipur- 302004, Rajasthan

Contact: +91-141-2607931, +91-8963000403

Email: [email protected]:www.pavitram.in

-

I

I I �AlpAnA Jootl�n,lustr1es

B Fruits and Vegetables Selection-

YES in-Charge

9 YES Traditional Sweet and SavouryProduct Maker

For Kalpana Food lndustries

Signature Proprietor

Name & Designation of Signatory with Stamp: Kalpana Gupta (Proprietor)

Mobile No.: 8963000403

Email ID.: [email protected]

FSSAIN�:12216027000701

G1-2, RIICO Industrial Area, Bassi, Jaipur- 303301, Rajasthan

B-20, Janta Colony, Jaipur- 302004, Rajasthan

Contact: +91-141-2607931, +91-8963000403

Email: [email protected]:www.pavitram.in

To, The CEO Food Industry Ca • . . 601 6th Fl

pacity & Skill InitiativeK

, oor, Mercantile Houseasturba Gandhi Marg, New Delhi

Suh: Eodorsement of Qualification Pack Developed by FICSI Dear Sir,

Date:24.07.21

We have evaluated the contents of the Qualification Pack developed by the Food Industry Capacity & Skill Initiative (FICSI) and find it as per the industry standards. The list of QP's evaluated and being endorsed are as follows:

S.No. Name of the Qualification Pack

1 Chief Miller

2 Quality Assurance Manager

3 Sanitation Worker

4 Pulse Processing Technician

5 Food Microbiologist

6 Purchase Assistant - Food and Agricultural Commodities

7 Assistant Lab Technician - Food and Agricultural Commodities

Signature�

Name & Designation of Signatory with Stamp:

MobileNo.: CJ'6404g=,g6o

Asper Industry Comments/Suggestions Needs

YES/NO

\.....-

v

v

\,/"'"

A-MR K'l-l tv/ A l) 1(__ ( CE-6)

M4 t<A lG g, f'R o

Email ID.:

��,(£)�

�-ut_. �. 122.1?026001223

Date: 27-08-2021


Dear Ms. Shreya,

We have evaluated the qualification packs developed by Food Industry Capacity & Skill

Initiative (FICSI) and find it as per the industry standards. The list of documents evaluated and

being endorsed are as follows:

As per Sr.

Name of the qualification packs Industry

Signature Comments/Suggestions No Needs

Yes/No II

l Quality Assurance Manager Yes

�

-

2 Convenience Food Yes I iJ -

3 Food Microbiologist Yes l� L,J-

4 Food Safety T earn Leader Yes t9 .. � -

Sanitation Worker - Food Processing

� 5 Facility Yes -

6 Spice Processing Technician Yes � -

Name: Aamod Jaiswal

Designation of Signatory; Executive - Quality Assurance

Company Name: McCormick India

Mobile No. - 8103907682 E-Mail ID- [email protected]

8/31/2021 Gmail - Patanjali Validation

https://mail.google.com/mail/u/0?ik=3c743f4437&view=pt&search=all&permmsgid=msg-a%3Ar-4467969753297984674&dsqt=1&simpl=msg-a%3… 1/3

Poorvi Singh Rajput <[email protected]>

Patanjali Validation

Poorvi Singh Rajput <[email protected]> Tue, Aug 31, 2021 at 12:37 PMTo: Parul Sharma <[email protected]>

---------- Forwarded message ---------From: Manjit Sakiya <[email protected]> Date: Tue, Aug 31, 2021, 12:01 Subject: I am sharing 'Document (5)' with you To: <[email protected]>

Industry Valida�on Performa


nos yes/noComment/Sugges�on

1 QA Manager FIC/Q7602 6 YES Good

2 Cra� baker (Ar�san/micro bakery) FIC/Q5002 4 YES Good

3Ar�sanal Chocolate Maker (Ar�san/micro

bakery)FIC/Q5002 4

YES Good

4 Pickle and Paste Making Technician FIC/Q0102 4 YES Good

5 Fruit and Vegetable Selec�on In-charge FIC/Q0108 3 YES Good

6 Spice Processing FIC/Q8502 4 YES Good

7 Ar�sanal Cheese Maker FIC/Q2005 4 YES Good

8 Plant Baker FIC/Q5001 5 YES Good

9 Mixing Technician FIC/Q5004 4 YES Good

10 Pulse processing technician FIC/Q1004 4 YES Good

11 Squash and Juice processing Technician FIC/Q0101 4 YES Good

12 Modified atmosphere Storage Technician FIC/Q7003 4 YES Good

13 Tradi�onal snack and Savoury Maker FIC/Q8501 4 YES Good

14 Soya Beverages Making Technician FIC/Q8003 4 YES Good

15 Cold Storage technician FIC/Q7004 4 YES Good

16Fruits and Vegetable Drying Dehydra�on

TechnicianFIC/Q0105 4

YES Good

17 Fruits and Vegetable canning Technician FIC/Q0107 4 YES Good

18 Convenience Food Maker FIC/Q8503 4 YES Good

19 Food Microbiologist FIC/Q7603 6 YES Good

20 Milk Powder Manufacturing Technician FIC/Q2006 4 YES Good

21 Milling Technician FIC/Q1002 5 YES Good

22 Grain Mill Operator FIC/Q1003 4 YES Good

23 Food Regulatory Affairs Manager FIC/Q9002 6 YES Good

24 Fruit pulp Processing Technician FIC/Q0106 4 YES Good

25 Supervisor- Fruits and Vegetable Processing FIC/Q0109 5 YES Good





A. Company Profile

1. Name and complete address of the industry (website, if available): …PATANJALI AYURVED LTD IGC, Aidc, Balipara, Ghoramari, Sonitpur Assam Pin Code 784105

2. Product of the company or nature of services.

FMCG

3. Total number of persons employed in your industry.

500

4. No. of persons employed in your company who are similarly qualified / similar to the qualifica�on under considera�on. 50


1. Is there a need for this qualifica�on in the market / sector/ industry? Yes/No (with jus�fica�on)2. Whether the NSQF level assigned to this Qualifica�on is apropos to the Industry/sector HR value chains or not?Please jus�fy3. Whether the candidates a�er comple�on of this course could be suitably employed in the sector or not? Pleaseelaborate with figures (ifpossible)4. Please suggest addi�onal domain or professional or generic skills that need to be incorporated in the Qualifica�on for industryrequirements.5. Case studies, evidences may be submi�ed if related to unorganized sector

Name: Manjit Sakiya

Designa�on: Quality Manager

Mobile number : 7002718383

Email Id: [email protected]

Employee ID-70020058

PATANJALI AYURVED LTDIGC, Aidc, Balipara, Ghoramari, Sonitpur Assam Pin Code 784105


Date: 8th June, 2021


Dear Ms. Shreya,

We have evaluated the qualification packs developed by Food Industry Capacity & Skill Initiative (FICSI) and find it as per the industry standards. The list of documents evaluated and being endorsed are as follows:

Sr. No Name of the qualification packs


1

Quality Assurance Manager Yes It is as per industry standards

Name: Gaurav Deswal Designation of Signatory: Assistant manager- Quality Assurance Company Name: Suri Agro Fresh Pvt. Ltd. Mobile No. 8684833792 E-Mail ID- [email protected]


S.no Job Roles QP Code NSQF Level

As per industry nos yes/no

Comment/ Suggestion

1 QA Manager FIC/Q7602 6 Yes

2 Industrial Baker Yes

3 Supervisor - Bakery Products (Earlier Plant

Baker) Yes

4 Craft baker (Artisan/micro bakery) FIC/Q5002 4 Yes

5

Artisanal Chocolate Maker (Artisan/micro

bakery) Yes








A. Company Profile


Quicky Foods LLP, Shop No 4, Ajnara Plazio, Sector 16B, Greater Noida West. https://quickyburger.com/. 2. Product of the company or nature of services.

Burger, Pizza and other Fast Foods 3. Total number of persons employed in your industry.

5 People 4. No. of persons employed in your company who are similarly qualified / similar to the

2 People

Validation of Qualification 1. Is there a need for this qualification in the market / sector/ industry? Yes

2. Whether the NSQF level assigned to this Qualification is apropos to the Industry/sector HR value chains or not?

Please justify

3. Whether the candidates after completion of this course could be suitably employed in the sector or not? No,

there are many other factor when we talk about employement.

4. Please suggest additional domain or professional or generic skills that need to be incorporated in the Qualification for

industry requirements.


(Signature of Authorized representative) Name: Aishwarya Ranjan Designation: Director Mobile number : 9971066492 Email Id: [email protected]



To,

The CEO

Food Industry Capacity & Skill Initiative

601, 6th Floor, Mercantlle House Kasturba Gandhi Marg NewDelhl

Date: 25.07.21

Sub: Endorsement of Quallffcatfon Pack Developed By FICSI

Dear Sir,

We have evaluated the contents of the Qualification Pack developed by the Food Industry Capacity & Skill Initiative {FICSI)and find it as per the Industry standards. The list of QPs evaluated and being endorsed are as follows:

Sr.

No Name of the Qualification Pack,

1.

2.

Chief Miller


3. r-,l tll ( N� 1f:l.� �I L//}1J

4. foe1l f f:.oDlJL,.1S P�tf! 1t<Ji,

5. N67• � 7fU1t.1( U/IN - fu,� QMf"DflJU:j

Signature

Name & Designation of Signatory with stamp:

Mobile No,

To be printed on Company letter head

As per Industry Needs Yes/No

1e-, 1/

fa,

Ys

y 0

�

...

E-Mail ID-


H � J..dJr J),-c..i.} �I ��

..---

-

-

,.,,,,·1dr ,j/J a

;.f 1 .' .Cl• . .- I � 1-(

Id� LJ'' I .

(� Urban Spices Pvt. ltd. URBan SPICES

Corp. Offl�e: 552, Food Park, HSIIDC, Rai Industrial Area, Dist. Sonipat (Haryana) Phones: 9310032467, 7683047685 / www.urbanspices.net I [email protected]

To,

The CEO

Food Industry Capacity� Skill Initiative

601, 6th Floor, Mercantile House Kasturba Gandhi Marg New Delhi


Dear Sir,

We have evaluated the contents of the Qualification Pack developed by the Food Industry Capacity & Skill Initiative (FICSI) and find it as per the industry standards. The list of QPs evaluated and being endorsed are as follows:

Sr. No Name of the Qualification Pack

1. ·

4.

5.

·Al,��Signature�

Name & Designation of Signatory with stamp:

f__oi,.,:,J.- l...J \/·� f � v M � M' e"rl·

Mobile No. 2--, gq 61'0 � Y"


•

As per Industry Needs Yes/No Comments/Suggestions

1½

,ff) fl7ie.tL t,mr,.,� W

$. ."°�pe11� ,,,rv..

Y'? A:�� -tJ �,J.,

'fh

-�--,'A vi U SPICES PVT. LTD. 552, Food Park, HBIIDC,

Rai, Sonlp1t (HR:)

E-Mail ID- Jt,o

-�·-��

HERLTHYPLRnEf_,,_ Regd. office :- 408, Jyo11 A1-1anmen\s St>clor-14, Exln Rohm1 New Delhi • 1 lOCJo5

�

Date 06 August 2021

2.

3.

'fh

'fh




Sanitation Worker

Preservation Technician - Fruits and Vegetables

8/31/2021 Fwd: Validation

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Fwd: [email protected] | 5:15 PM | 3 min read | 1

---------- Forwarded message ---------From: let's start <[email protected]>Date: Tue, Aug 31, 2021 at 5:10 PMSubject: Re: ValidationTo: Parul Sharma <[email protected]>

On Tue, Aug 31, 2021, 15:17 Parul Sharma <[email protected]> wrote:


S.no Job Roles QP CodeNSQFLevel

As perindustry nos

yes/noCoSu

1 QA Manager FIC/Q7602 6 Yes2 Fruit Pulp Processing Technician FIC/Q0106 4 Yes3 Pickle and Paste Making Technician Yes4 Supervisor - Fruit and Vegetable Processing FIC/Q0109 5 Yes5 Fruit and Vegetable Selection In-charge FIC/Q0108 3 Yes6 Litchi Processing Technician Yes7 Cold Storage technician FIC/Q7004 4 Yes

8Food Microbiologist

FIC/Q7603 6 Yes

9 Food regulatory affairs Yes10 Sanitation Worker Yes11 Hygiene Coordinator Yes12 Food Product Developer Yes13 Food Packaging Developer Yes14 Technical lead Yes

A. Company Profile





2/3


…Riya Chakraborty Food Processing Private Limited is at E1 INDUSTRIAL ESTATE AREA BARARIBHAGALPUR Bhagalpur , Bihar.………………………………………………………………………………….


…………Tomato sauce,maida,besanetc.…………………………………………………………………………………


…………………15-20…………………………………………………………………………

4. No. of persons employed in your company who are similarly qualified / similar to the qualification underconsideration.

……………………………………4…………………………………………………….



2. Whether the NSQF level assigned to this Qualification is apropos to the Industry/sector HR value chains ornot? Please justify




(Signature of Authorized representative) Name: Rajeev Shatdal


3/3

Designation: Production Executive

Mobile number : 7808460132



1 Attachment

Rajeev_Exp.Rajeev_Exp..jpeg.jpeg


To, The CEO Food Industry Capacity & Skill Initiative 601, 6th Floor, Mercantile House Kasturba Gandhi Marg, New Delhi

Rue hi Agricom India (Pvt.) Ltd. 408, Geetansh Class of Peart. K 48·49 Income Tax Colony, Durgapura, Tonk Road Jaipur• 18, RaJasthan, India. Phone : •91-141·255 2431/32/33 Fax : +91-141·255 2434 Email : [email protected] Website: www.ruchionllne.com

Date:18-08-2021

5.llha.odorsement of Participant Handbook and Trainer's Guide Developed by FICSI

Dear Sir,

We have evaluated the contents of the Participant Handbook and Trainer's Guide developed by the Food Industry Capacity & Skill Initiative (FICSI) and find it as per the industry standards. The list of Job roles evaluated and being endorsed are as follows:

s. Name of the QualificationNo.

1

2

3

Pack

Food Product Developer

Quality Assurance

Manager

Sanitation Worker

;'\�DIA' Sign,, · ,

Asper Industry

Needs YES/NO

YES

YES

YES

Name ·n of Signatory with Stamp:--=-.:h"1!'C'� 1) ,v � kb

Signature

�.J �✓

¾\J

Mobile No. 1.9..2.--ftl _ a, '.2-\ '.l,3 I I f":\ "7S�f � • �

Email ID.: I 1'\.� �


Where will be the training

centers?

Where will be the training

centers?

Where will be the training centers and practical's?

RAJENDRAAND URSULA JOSHI FOOD INDUSTRIES PVT. LTD.

Ref: RUFIL / 2021/ P / l24

To, The CEO Food Industry Capacity & Skill Initiative601, 6th Floor, Mercantile House Kasturba Gandhi Marg, New Delhi

Sub; Endorsement of Quatmcation Pack Developed by FICSI

Dear Sir,

Date:16 1h Aug, 2021

We have evaluated the contents of the Qualification Pack developed by the Foo� Indu5t?'Capacity & Skill Initiative (FICSI) and find it as per the industry standards. The hst of QP 5

evaluated and being endorsed are as follows:

Asper

S.No. Name of the Qualification PackIndustry

Signature Comments/Suggestions Needs

YES/NO

1 Very useful and

Yes informative

2 Very useful and

Yes informative


informative


informative Yes Very useful and

5 informative


informative Yes Very useful and 7

informative Yes

Very useful and 8

Sanitation Worker

Food safety team leader

Fruit pulp processing technician


Pickle and paste making techncian


Traditional sweet and Savoury product maker

Technical Lead - Food Analysis

informative

For Rajendr�d Ursui'a Joshi Food Industries Pvt. Ltd.

ft/ -��· Kapil Gupta Assistant Vice President (Technical)(Y\Bh: 9.:\-8 ?.S" c>o ll s

Office Address: 603, Sixth Floor, Elements Mall, Ajmer Road, Jaipur - 302021, Rajasthan Factory Address: DTA-005- 008 & 009 Domestic Tariff Area, Mahindra World City, Jaipur-302037, Rajasthan

Phone: (0141) 2357540, Email : [email protected], CIN: U15139RJ2014PTC046749

To,

The CEO

rood Industry Capacity & Skill Initiative - - -601. 61� Floor, Merca ntlle Ho11�P Kasturba Gandhi Marg

New Delhi

'' Your Most Reliable Portner in Food Industry , ,

Date: 26.08.21 I


near Sir,

We have evaluated the wntents of the Qualification Pack developed by the Food Industry Capacity & Skill Initiative (FICSI) and find it as per the industry standards. The list of QPs evaluated and being endorsed are as follows:

Sr. No

1.

2.

3.

4.

5.

(,.

Name of the Qualification Pack

Signature (\ t,k�I, %1�'�

Name & Designat?on of Signatory with stamp:

As per Industry Needs Yes/No

't�

'f el)

'i�

'i t-3

'1�

'1� "(�

fr,,J<.i � k-t4 rri�hineroad Foods (India) Pvt. Ltd. 1)-·M-- HI--

Mobile No. ��, 6 6 00 ��horised Signatory


Signature

Sh�eroad Foods India Pvt. Ltd.

Comments/Suggestioi:is

ff[,,

441. EPIP, HSIIOC, KUNOLI, SONI PAT, HARYANA-131028(1NDIA) I Tel +91- 720 6437 441/ 8441/ 9441 I CUSTOMER CARE: 18002126228 I www.shineroadindla.com


1/3

Industry [email protected] | WED SEP 1 12:39 PM | 3 min read

---------- Forwarded message ---------From: Ram Raja <[email protected]>Date: Wed, Sep 01, 2021, 12:31Subject: Industry Validation To: <[email protected]>

Dear Mam,


S.no Job Roles QP CodeNSQFLevel

As perindustry nos

yes/noComSugg

1 QA Manager FIC/Q7602 6 Yes Go2 Chief Miller FIC/Q1001 6 Yes G3 Corn Processing Technician FIC/Q1007 4 Yes G4 Preservation Technician Yes G5 Traditional Sweets and Savoury Maker FIC/Q8501 4 Yes G6 Cold Storage technician FIC/Q7004 4 Yes G

7Food Microbiologist

FIC/Q7603 6 Yes G

8 Food regulatory affairs Yes G9 Sanitation Worker Yes G10 Hygiene Coordinator Yes G11 Food Product Developer Yes G12 Food Packaging Developer Yes G13 Technical lead Yes G

S.no Job Roles QP Code NSQFLevel

As perindustry nos

yes/noComment/Suggestion

1 Fruit Pulp Processing Technician FIC/Q0106 4 Yes Good2 Pickle and Paste Making Technician Yes Good3 Supervisor - Fruit and Vegetable Processing FIC/Q0109 5 Yes Good

4 Fruit and Vegetable Selection In-charge FIC/Q0108 3 Yes Good5 Litchi Processing Technician Yes Good6 Cold Storage technician FIC/Q7004 4 Yes Good




2/3

7 Spice Processing FIC/Q8502 4 Yes Good 8 Convenience Food Maker FIC/Q8503 4 Yes Good

A. Company Profile

1. Name and complete address of the industry (website, if available): COMPANY NAME- SIRIUS FOODS PVT LTD.

ADDRESS- C-17 Phase-2 Noida u.p.


Frozen food products manufacturer(Ready to cook and ready to serve category items)


Approx 30

4. No. of persons employed in your company who are similarly qualified / similar to the qualification underconsideration.

10



2. Whether the NSQF level assigned to this Qualification is apropos to the Industry/sector HR value chains or not?Please justify




Name: Ram Raja Yadav

Designation: Q.A. Executive

Mobile number : 9208574082, 9453865830




3/3

Employee ID-SF0063

Thanks

With regardsRam Raja

A2ZFOODS - National Qualification Register

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Transcript of A2ZFOODS - National Qualification Register