Understanding WhiskeyStill: Pots of Column Stills

Explained!

Choosing the whiskey still is a tricky thing, especially if you don’t know which still is betterand can give you better liquors. It totally depends on what type of product you like to distilwith the still. Let’s discuss! It goes without saying that deciding which still is good for youthrough and through depends on what product you want to distil, like if you want to createrum or whiskey, or if you want bourbon or fruit mashes.

Types of Whiskey StillsAvailable

Normally, there are two types of whiskey stills available and widely used at presentdays, one is pot stills and the other is reflux stills. Firstly, Pot stills are used fordistillation at smaller quantities and the reflux steels are used for large-scaledistillation. So which one you need depends on which quantity and which product youare about to produce. By reading the article, you will be able to realize which still isgood for your moonshine.

Now you need to know about the materialsof the Stills, which is one of the mostimportant things that you need to know. Ifyou are associated with producing liquor,then you must know that two types of steelsare available in market, one is copper steeland the other is stainless steel. Just you needto choose the best one for your moonshine.

You can use a column or a pot still to producewhiskey. Some people like a pot-still, and somechoose a column-still for producing whiskey.There are several different reasons behind it,which will help you understand which whiskeystill you need or which material made is good foryour production. That’s true many people like touse pot or column still to produce liquor,especially whiskey. Some people like a pot-still,and some choose a column-still for producingwhiskey. There are many different things toknow, which will surely help you take the rightdecision in your liquor production.

Final Considerations

Let us close by saying, for certainly not the least is the reflux stills. Choosing reflux stills havemany different benefits. Reflux whiskey still is better in creating a flavourless as well as anodourless product. If you like to produce neutral ethanol, then go for reflux still only. Andyes length does matter. The overall performance of a column depends on its length anddiameter. The length or height of the packed column determines the actual purity of adistilled product. If you are looking for best quality whiskey skill for your home distillerythen go for reflux still. This still can be “the best damn liquor”.

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