TUGAS AKHIR PERANCANGAN INTERIOR DAN FURNITURE PADA MUSEUM … perpus.pdf · tugas akhir...

TUGAS AKHIR

PERANCANGAN INTERIOR DAN FURNITURE

PADA MUSEUM KOPI NUSANTARA

DIAJUKAN UNTUK MEMENUHI SEBAGIAN

PERSYARATAN GUNA

MEMPEROLEH GELAR

SARJANA DESAIN INTERIOR

Disusun Oleh:

Alvio Abdillah 41713010004

PERIODE 2017-2018

PROGRAM STUDI DESAIN INTERIOR

FAKULTAS DESAIN DAN SENI KREATIF

UNIVERSITAS MERCU BUANA

http://digilib.mercubuana.ac.id/

i

KATA PENGANTAR

Puji dan syukur kehadirat Allah SWT, dengan segala rahmat dan karunia

yang telah di curahkan selama ini, sehingga penulis dapat menyelesaikan

penulisan skripsi ini pada waktu yang telah ditentukan. Penulisan skripsi ini

disusun guna melengkapi sebagian syarat untuk memperoleh gelar Sarjana Teknik

Desain Interior Universitas Mercu Buana. Adapun Judul Penulisan skripsi ini

adalah: “Perencanaan Desain Interior Museum Kopi Nusantara”.

Dalam penulisan ini perkenankanlah penulis untuk menyampaikan terima

kasih kepada:

1. Dr. Ir. Arissetyanto Nugroho, MM. selaku Rektor Universitas Mercu Buana.

2. Rr Chandrarezky Permatasari, SSm. Mds selaku Ketua Program Studi Desain

Interior.

3. Tunjung Atmadi, Drs, Sp selaku Kepala Bagian Sidang Ujian.

4. Ibu Dwi Susilastuti, ST, M.Ds selaku Dosen Pembimbing.

5. Seluruh bapak/ibu dosen dan asisten dosen Universitas Mercu Buana.

6. Kedua orang tua saya Bapak Jaikumar Asya Bambani dan Ibu Yufi Anariana

serta kakak saya yaitu Altaf Abdillah, dan telah membantu memberikan

dukungan berupa semangat dan doa sehingga terselesaikannya penulisan

skripsi ini.

7. Semua rekan – rekan mahasiswa desain interior khususnya angkatan 2013

Universitas Mercu Buana.

8. Semua teman – teman terdekat saya yang selalu memberikan semangat serta

doa dalam penyelesaian penulisan skripsi ini.

9. Sahabat saya sudah memberikan dukungan dalam penyelesaian penulisan

skripsi ini.

10. Serta semua pihak yang sudah mendukung penulis baik secara langsung

maupun tidak langsung hingga terselesaikannya penulisan skripsi ini.


ii

Penulis menyadari bahwa penulisan skripsi ini masih belum sempurna dan

masih banyak kekurangannya. Oleh sebab itu penulis mengharapkan kritik dan

saran yang membangun dari semua pihak demi perbaikan penulisan skripsi ini

dimasa yang akan datang.

Jakarta, 7 April 2017

Penulis


v

DAFTAR ISI

HALAMAN LEMBAR JUDUL LUAR

HALAMAN LEMBAR JUDUL DALAM

HALAMAN PERSETUJUAN PEMBIMBING (PENGESAHAN)

HALAMAN PERNYATAAN ORISINALITAS

KATA PENGANTAR .............................................................................................. i

ABSTRAK ............................................................................................................. iii

ABTRACT ................................................................................................................ iv

DAFTAR ISI ............................................................................................................ v

DAFTAR GAMBAR ............................................................................................. xii

DAFTAR BAGAN ............................................................................................... xvi

DAFTAR TABEL ................................................................................................ xvii

DAFTAR LAMPIRAN .......................................................................................... xx

BAB I PENDAHULUAN

1.1 Latar Belakang ................................................................................. 1

1.2 Identifikasi Masalah ......................................................................... 5

1.3 Batasan Masalah .............................................................................. 6


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1.4 Maksud, Tujuan dan Sasaran Perancangan ...................................... 6

1.5 Ruang Lingkup Perancangan ........................................................... 6

1.6 Metode Penelitian ............................................................................ 7

1.7 Sistematika Pembahasan .................................................................. 7

BAB II TINJAUAN DATA

2.1 Tinjauan Data Umum

2.1.1 Fungsi dan Tujuan ............................................................. 10

2.1.2 Jenis-jenis Museum ............................................................ 11

2.1.3 Jenis Kegiatan Pada Museum ............................................ 12

2.1.4 Akutifitas Museum ............................................................. 14

2.1.5 Fasilitas Museum ............................................................... 15

2.1.6 Persyaratan Umum Pada Museum ..................................... 16

2.1.7 Persyaratan Khusus Museum ............................................. 16

2.1.8 Elemen Dasar Museum ...................................................... 17

1. Ergonomi Dan Antropometri ............................................. 18

2. Vitrine ................................................................................ 33

2.1.9. Penataan Pameran .............................................................. 47

2.1.10 Persyaratan Ruang Pamer Pada Museum ......................... 51


vii

2.2 Tinjauan Khusus Kopi

2.2.1 Pengertian Kopi ................................................................. 74

2.2.2 Perkembangan Kopi Di Indonesia ..................................... 77

2.2.3 Jenis – Jenis Kopi............................................................... 78

1. Kopi Arabika ...................................................................... 80

2. Kopi Robusta ..................................................................... 81

3. Kopi Liberika ..................................................................... 83

4. Kopi Hibidra ...................................................................... 83

A. Jenis – Jenis Kopi Di Indonesia ............................................... 84

a. Kopi Gayo .......................................................................... 84

b. Kopi Lintong ...................................................................... 85

c. Kopi Sidikalang ................................................................. 86

d. Kopi Tanah karo ................................................................ 87

e. Kopi Minang Solok ............................................................ 88

f. Kopi Kerinci ....................................................................... 89

g. Kopi Bengkulu ................................................................... 90

h. Kopi Luwak ....................................................................... 91

i. Kopi Toraja ........................................................................ 93

j. Kopi Papua Wamena .......................................................... 94

k. Kopi Manggarai ................................................................. 95

l. Kopi Bajawa ....................................................................... 96

m. Kopi Kintamani .................................................................. 96

n. Kopi Jawa ........................................................................... 97


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2.2.4 Alat Pengolah Kopi ............................................................ 98

a. Mesin Pengupas Kopi ........................................................ 98

b. Mesin Pencuci Kopi ........................................................... 99

c. Mesin Pengupas Kopi Kering .......................................... 100

d. Mesin Pengering Kopi ..................................................... 100

e. Mesin Gongseng Kopi ...................................................... 101

f. Mesin Pengayak Kopi ....................................................... 101

g. Mesin Penggiling Kopi .................................................... 102

h. Mesin Pengayak Bubuk Kopi .......................................... 102

i. Mesin Pengaduk Kopi ...................................................... 103

j. Mesin Packing Kopi ......................................................... 104

k. Mesin Alat Ukur Kadar Kopi ........................................... 104

2.2.5 Syarat Umum Kopi ......................................................... 105

2.2.6 Konsep Dasar pengeringan .............................................. 107

2.2.7 Pengeringan Biji Kopi ...................................................... 108

2.2.8 Proses Pengolahan Biji Kopi ........................................... 111

2.2.9 Perawatan Biji Kopi ......................................................... 120

2.2.10 Penyimpanan Koleksi Kopi ............................................. 121

2.2.11 Kegunaan Kopi ................................................................ 122

2.3 Tinjauan Kota Magelang

2.3.1 Sejarah Magelang ............................................................. 127

2.3.2 Letak Geografis ................................................................ 133


ix

2.4 Data Survey

2.4.1 Museum Kopi Banaran .................................................... 135

2.4.2 Museum UCC Coffee ...................................................... 138

2.4.3 Tabel Analisis Perbandingan Data Survey ...................... 144

2.4.4 Kesimpulan Hasil Survey ................................................ 144

BAB III ANALISA DAN DATA PROYEK

3.1 Identitas Proyek ............................................................................ 145

3.1.1. Analisa Studi Fisik Bangunan & Lingkungan ................. 145

3.1.1.1 Analisa Makro Bangunan Dan Lingkungan .......... 145

3.1.1.2 Analisa Mikro Bangunan Dan Lingkungan ........ 151

3.2 Analisa (Non Fisik) ...................................................................... 152

3.2.1. Sejarah Museum Galeri Nasional ..................................... 152

3.2.2. Visi Dan Misi .................................................................... 154

3.2.3. Struktur Organisasi ........................................................... 155

3.3 Analisa Citra ................................................................................. 156

3.4 Analisa Aktivitas ........................................................................... 159

3.4.1. Aspek Manusia .................................................................. 160

3.4.1.1 Analisa Karaktristik Pengguna ............................ 160

3.4.1.2 Analisa Sirkulasi Museum ................................... 161

3.4.2. Aspek Ruang ..................................................................... 164

3.4.2.1 Pembagian Ruang ................................................ 164


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3.4.2.2 Analisa Persyaratan Ruang ................................. 165

3.4.2.3 Analisa Aktifitas Kebutuhan Fisik & Non Fisik . 167

3.4.2.4 Analisa Pengelompokan Ruang .......................... 168

3.5 Analisa Aktivitas Kebutuhan Fasilitas Dan Besaran .................... 170

3.5.1 Tabel Aktivitas & Fasilitas ............................................. 170

3.5.2 Rekapitulasi Ruang .......................................................... 174

3.6 Analisa Studi Persyarata Ruang ................................................... 174

3.6.1 Fungsi Aktivitas ............................................................... 174

3.6.2 Sistem Cahaya .................................................................. 174

3.6.3 Sistem Penghawaan ......................................................... 176

3.6.4 Studi Material ................................................................... 181

3.6.5 Studi Psikolog Warna ...................................................... 182

3.7 Organisasi Ruang ......................................................................... 188

3.7.1 Analisis Hubungan Kedekatan Ruang ............................. 188

3.7.1.1 Analisis Pembagian Zona Ruang ......................... 189

3.7.1.2 Analisis Hubungan Antar Ruang ......................... 190

3.7.1.3 Analisis Zoning .................................................... 191

3.7.1.4 Analisis Grouping ................................................ 194

3.7.1.5 Analisis Pra Layout .............................................. 197


xi

BAB IV KONSEP PERANCANGAN

4.1 Konsep Perancangan .................................................................... 198

4.2 Local Conte .................................................................................. 200

4.3 Citra Ruang .................................................................................. 201

4.4 Konsep Material Interior (Lantai, Dinding, Plafon) .................... 202

4.5 Konsep Warna .............................................................................. 204

4.6 Konsep Pencahayaan ................................................................... 207

4.7 Konsep Penghawaan .................................................................... 210

4.8 Konsep Akustika Ruang .............................................................. 211

4.9 Konsep Keamanan dan Signage ................................................... 212

BAB V PENUTUP

5.1 Kesimpulan .................................................................................. 215

5.2 Saran ............................................................................................ 215

DAFTAR PUSTAKA

Laapiran-lampiran


xii

DAFTAR GAMBAR

Gambar 2.1 Jarak Pemasangan Koleksi ............................................................. 22

Gambar 2.2 Bidang Pandang Optimal ............................................................... 23

Gambar 2.3 Display Karya Seni ........................................................................ 23

Gambar 2.4 Receptionist Workstation ............................................................... 24

Gambar 2.5 Rotasi Gerak ................................................................................... 24

Gambar 2.6 Pergerakan Kepala Di Bidang Horizontal ..................................... 25

Gambar 2.7 Visual Dalam Bidang Horizontal .................................................. 25

Gambar 2.8 Pergerakan Kepala Vertikal ........................................................... 26

Gambar 2.9 Daerah Visual Vertikal .................................................................. 26

Gambar 2.10 Vitrien Ganda Tunggal .................................................................. 28

Gambar 2.11 Tinggi Vitrine ................................................................................. 29

Gambar 2.12 Peletakan Lampu Vitrien ............................................................... 30

Gambar 2.13 Vitrien Sudut .................................................................................. 31

Gambar 2.14 Kombinasi Vitrien .......................................................................... 32

Gambar 2.15 Vitrien Tiang .................................................................................. 33

Gambar 2.17 Patung Vitrien ................................................................................ 35

Gambar 2.18 Koleksi di Vitrien ........................................................................... 35

Gambar 2.19 Vitrien Kaca ................................................................................... 36

Gambar 2.20 Kombinasi Vitrien Kaca ................................................................ 36


xiii

Gambar 2.21 Denah Alur Museum ...................................................................... 37



Gambar 2.24 Contoh Display Pameran ............................................................... 41

Gambar 2.25 Pendeteksi Panas ............................................................................ 50

Gambar 2.26 Pendeteksi Asap ............................................................................. 50

Gambar 2.27 Gas System..................................................................................... 51

Gambar 2.28 Portable Fire ................................................................................... 51

Gambar 2.2.1 Kopi.............................................................................................. 105

Gambar 2.2.2 Kopi Gayo ................................................................................... 110

Gambar 2.2.3 Kopi Lintong ................................................................................ 111

Gambar 2.2.4 Kopi Sidikalang ........................................................................... 112

Gambar 2.2.5 Kopi Tanah Karo ......................................................................... 113

Gambar 2.2.6 Kopi Minang Solok ..................................................................... 114

Gambar 2.2.7 Kopi Kerinci ................................................................................ 115

Gambar 2.2.8 Kopi Bengkulu ............................................................................. 116

Gambar 2.2.9 Kopi Luwak ................................................................................. 117

Gambar 2.2.10 Kopi Toraja ................................................................................ 118

Gambar 2.2.11 Kopi Papua ................................................................................ 119

Gambar 2.2.12 Kopi Manggarai ......................................................................... 120

Gambar 2.2.13 Kopi Bajawa ............................................................................. 121


xiv

Gambar 2.2.14 Kopi Kintamani ......................................................................... 121

Gambar 2.2.15 Kopi Jawa ................................................................................. 122

Gambar 2.2.16 Pengupas Kopi .......................................................................... 123

Gambar 2.2.17 Pencuci Kopi ............................................................................ 124

Gambar 2.2.18 Pengupas Kopi .......................................................................... 124

Gambar 2.2.19 Pngering Kopi ........................................................................... 125

Gambar 2.2.20 Gongseng Kopi ......................................................................... 125

Gambar 2.2.21 Pengayak Kopi .......................................................................... 126

Gambar 2.2.22 Penggiling Kopi ........................................................................ 126

Gambar 2.2.23 Pengayak Kopi .......................................................................... 127

Gambar 2.2.24 Pengaduk Kopi ......................................................................... 127

Gambar 2.2.25 Packing Kopi ............................................................................ 128

Gambar 2.2.26 Alat Ukur Kadar Air Kopi ........................................................ 128

Gambar 2.3.1 Logo Magelang ........................................................................... 149

Gambar 2.3.2 Peta magelang ............................................................................. 155

Gambar 2.3.3 Museum Kopi Banaran ............................................................... 157

Gambar 2.4.1 Bangunan UCC Museum Coffee ................................................ 160

Gambar 2.4.2 Bangunan Museum Coffee ......................................................... 161

Gambar 2.4.3 Bangunan Museum Coffee ......................................................... 161

Gambar 2.4.4 Bangunan Tasting Corner ........................................................... 162

Gambar 2.4.5 Book Corner ............................................................................... 163


xv

Gambar 2.4.6 Coffee Shop ................................................................................. 163

Gambar 3.1 Peta Lokasi Ibu Kota Jakarta ....................................................... 166

Gambar 3.2 Letak Geografis ............................................................................ 167

Gambar 3.3 Lokasi Tapak ................................................................................ 169

Gambar 3.4 Analisa Mikro Bansgunan Dan Limgkungan .............................. 172

Gambar 3.5 Logo Galeri Nasional ................................................................... 173

Gambar 3.6 Sirkulasi Horizontal Museum ...................................................... 179

Gambar 3.7 Color Wheel ................................................................................. 199

Gambar 3.8 Zoning .......................................................................................... 207

Gambar 3.9 Grouping ...................................................................................... 210

Gambar 3.10 Pra-Layout .................................................................................... 213

Gambar 4.1 Mind Map ..................................................................................... 215

Gambar 4.2 Mind Map..................................................................................... 216

Gambar 4.3 Contoh Penerapannya pada Elemen Interior ................................ 218

Gambar 4.4 Image Citra Ruang ....................................................................... 218

Gambar 4.5 Contoh Dinding ............................................................................ 218

Gambar 4.6 Contoh Lantai .............................................................................. 219

Gambar 4.7 Contoh Ceiling ............................................................................. 219

Gambar 4.8 Konsep Skema Warna .................................................................. 220

Gambar 4.9 Pencahayaan Downlight dan Wall Washer .................................. 223

Gambar 4.10 Signage ........................................................................................ 228


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DAFTAR BAGAN

Bagan 2.1 Diagram Argonomi ........................................................................ 17

Bagan 3.2 Mind Map....................................................................................... 90

Bagan 3.3 Mind Map Konsep Interior ............................................................ 91

Bagan 3.4 Analisa Gaya Dan Tema ................................................................ 92

Bagan 3.5 Pola Aktivitas Pengunjung ............................................................. 94

Bagan 3.6 Pola Aktivitas Pengelola Dan Karyawan ....................................... 95

Bagan 3.7 Pola Aktivitas ................................................................................. 96

Bagan 3.8 Pola Aktivitas .............................................................................. 111

Bagan 3.9 Hubungan Kedekatan Ruang ....................................................... 124

Bagan 3.10 Sirkulasi Antar Ruang .................................................................. 125

Bagan 4.1 Mind Map .................................................................................... 155

Bagan 4.2 Mind Map Konsep Interior ........................................................... 156


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DAFTAR TABEL

Tabel 2.1 Klasifikasi Aktivitas ...................................................................... 17

Tabel 2.2 Klasifikasi Aktivitas ...................................................................... 28

Tabel 2.3 Hasil Studi Banding ....................................................................... 52


















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Tabel 3.1 Pola Aktivitas Pengunjung ............................................................. 93

Tabel 3.2 Pola Aktivitas Pengelola ................................................................ 94

Tabel 3.3 Pola Aktivitas Karyawan ............................................................... 95

Tabel 3.4 Analisa Aktivitas Kebutuhan Fisik dan Non Fisik ........................ 97



Tabel 3.7 Analisa Aktivitas Kebutuhan Fisik dan Non Fisik ...................... 100

Tabel 3.8 Analisa Aktivitas Kebutuhan Fisik dan Non Fisik ...................... 101

Tabel 3.9 Pengelompokkan Ruang untuk Pengunjung ................................ 102

Tabel 3.10 Pengelompokkan Ruang untuk Pengelola/Karyawan .................. 102


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Tabel 3.11 Karakter Ruang untuk Pengunjung .............................................. 103

Tabel 3.12 Karakter Ruang untuk Pengelola/Karyawan ................................ 103

Tabel 3.13 Program Aktivitas dan Fasilitas ................................................... 108














Tabel 3.27 Program Besaran Ruang .............................................................. 124


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DAFTAR LAMPIRAN

Lampiran 1. Gambar Kerja

Lampiran 2. Gambar Presentasi

Lampiran 3. Banner

Lampiran 4. Kartu Asistensi

Lampiran 5. Lembar Penilaian


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