so Y TE TiNH BEN TRE CONG HOA xA HOI CHU NGHiA VIET NAM. . .TRUNG TAM KIEM SOAT B~NH T~T Doc lae - Tu do - Hanh ehuc

S6: 1402/KSBT-XN

Mil s6 mau : 1365.19 ""(0"'> @Ngay : 1411112019 PHIEU KET QuA THU NGHI:E:M ~: '!.

_~'; 1'1 j-:'-:,~:f ..~/~,,2\,~\\ vIETNpr.,t.

VILAS 964

Ten khach hang (*) : Cong ty c6 phan cap thoat mroc B~n TreDia chi (*) : 103, Nguyen Hue, phuong 1, TP B~n Tre, tinh Ben Tre.Ten m~u (*) :Nude DAxrr LY CONG TV co PHAN CAP THOAT __.Dia diem Illy m~u (*) : CN Phu Tan BENTRE

K S6:..t14..···..........·Ngay Illy m~u (*) : 0711112019 DEN Ngayxt.~./.d[.JJ/i.Luong m~u : 01 binh x 01Iit + 01 chai x 200 ml Ohuy~n: ............................ ,Ngay nhan m~u : 0711112019 Lu'U hd sa 85: ...................

Thai gian thir nghiem : 07/11 - 1311112019

Tieu chuan K'< ?DKBBDStt Chi tieu, don vi Phuong phap thir et qua (**)

1 Coliform CFU/IOOm IrCVN 6187-1 :2009 (a) <3 KPH 1LOD=1CFUIlOOml

2 Escherichia coli CFU/I00ml TCVN 6187-1 :2009 < 1 KPH 1(a) LOD=1CFU/lOOml"I Mau sac (TCU) TCU SMEWW 2120C 2017 15 10,19 I.)

(b)

4 Mui, vi Cam quan Khong c6 mui, Khong c6 mill, Ivi I~ vi la5 DO due NTU SMEWW 2130B 2017 ~2 KPH /MLOD=O,25NIU

6 pH TCVN 6492 - 2011 6,0- 8,5 6,99 /(a)

7 Chlor du tv do mg/ May HANNA HI 9670 0,2-1,0 0,81 /Free Chlorine (2)

Nh~nxet: M~u nuoc da: xu Iy c6 cac chi tieu duoc tlnr nghiem dat tieu chuan thea QCVN 0 I-I :20181BYT (Quy chuan ky thuat qu6c gia v~ chllt IUQ'ngnuoc sach su dung cho rnucdich sinh hoat) clla Thong tu 4 112018/TT-BYT.

- Cac k~t qua thu nghi~m ghi trong phi~u miy chi c6 gia tri d6i v6i m~u do kheich hang gui d~n.- MLOD: Ngu51lg phat hi~n cua phuong phap/The Method Limit of Detection.- MLOQ: Nguang dinh IUQTIgcua phuong phap/The Method Limit of Quantification.(*) : Th6ng tin do khach hang cung dp(**) : f)Q khOng dam bilo do rna rQng, m(rc tin C?y 95%, h~ s6 phu k=2.

-BM.05.3 D/c: s6 230 Nguyen V~n TII, phm'mg 7, TP Ben Tre, tinh B~n TreW (0275) 3822 353 - Fax: (0275) 3825 834

Trang: 1/2

Md sa mdu : 1365.19

Ghi chu:- Mau long, khong mau, dung trong 01 chai thuy tinh 200ml va 01 blnh nhira 01 lit, khong nhan, NSX-HSD: khong the hien,- (2): Chi tieu do Cong ty c6 phdn dp thoat nuoc B€n Tre thuc hi~n tai hien tnrong;- K€t qua: KPH: khong phat hien;

- (a) Phep thtr aa duoc cong nhan phil hop theo ISO/IEC 17025:2005 va duoc Tong cue Tieu chuan Do luang ChAt IUQ1lgchidinh theo Nghi dinh 56 107/20 16/NB-CP.- (b) Phep thtr duoc T6ng cue Tieu chuan Do luang Chat hrong chi dinh theo Nghi dinh 56 107/20 16/NB-CP.

{',TRUONG KHOA

- Cac k~t qua thir nghiern ghi trong phieu nay chi co gia tri d6i voi mfru do khach hang gfri d~n.- MLOD: Ngu511g phat hi~n cua phuong phap/The Method Limit of Detection.- MLOQ: Ngirong dinh IUQ'ng cua phuong phap/The Method Limit of Quanti ticat ion.(*) : Thong tin do khach hang eung dp(**) : B¢ khong dam bao do rna rong, mire tin cay 95%, h~ 56 phu k=2.

BM.05.3 Die: 56 230 Nguyen Van Tu, phuO'ng 7, TP Ben Tre, tinh B~n TreW (0275) 3822 353 - Fax: (0275) 3825 834

Trang: 2/2

so YTE TiNH BEN TRE CONG HOA xA HOI CHU NGHiA VI~T NAMTRUNG TAM KIEM SOAT B~NH T,:\T Doc ffie. - Tu do - Hanh e.huc

S6: 1403/KSBT-XN

Md sa mau : 1366.19 "'~"®PHIEU KET QuA THU NGHI~M ::......~.::J ~Ngay : 14111/2019 ~~ ~ II. j.,-;"~,,~ ..

'/'IIII~\'~"" "/ETN~'"VILAS 964

Ten khach hang (0) : Cong ty c6 phan cap thoat mroc B~n Tre

Dia chi (*) : 103, Nguyen Hu~, phuong I, TP B~n Tre, tinh B~n Tre.

Ten mftu (*) : NUOC DA XU LVDia di~m lAymftu (*) : Tan Thach - Chua Quan Am

Ngay lay mftu (*) : 07111/2019

Luong mftu : 01 binh x 01 lit + 01 chai x 200 ml

Ngay nhan mftu : 0711112019

Thai gian thir nghiern : 07111 - 13/1112019

Tieu chu~n K~t quaDKDBD

8tt Chi tieu, don vi Phuong phap thif (**)

1 Coliform CFU/lOOm rrCVN 6187-1:2009 (a) <3 KPH /LOD= 1CFU/1 00ml

2 Escherichia coli CFU/I00mlTCVN 6187-1:2009 < 1 KPH /(a) LOD= 1CFU/l 00ml

..., Mau s~c (TCU) TCL SMEWW 2120C 2017 15 11,76 /-' (b)

4 Mui, vi Cam quanKhong c6 rnui, Khong c6 mui, 1

Vill;l vil(;l5 DQ due NTL SMEWW 2130B 2017 s 2 < 0,50 1

6 pH TCVN 6492 - 2011 6,0- 8,5 7,06 /(a)

7 Chlor du tu do mg/ May HANNA HI 9670 0,2-1,0 0,68 /Free Chlorine (2)

Nh~n xet: Mftu mroc da xu ly c6 cac chi tieu duoc thir nghiem dat tieu chuan theo QCVN 0I-1:20 18/BYT (Quy chuan ky thuat quoc gia v€ chat hrong mroc sach sir dung cho mucdich sinh hoat) cua Thong tu 4l/2018/TT-BYT.

- Cac k€t qua thfr nghi~m ghi trong phi€u nay chi e6 gia tri d6i v6i m§u do khaeh hang gfri d€n.- MLOD: NglIang phat hi~n cua phlIang phap/The Method Limit of Detection.- MLOQ: NglIang dinh ilIQ'ng eua phuang phap/The Method Limit of Quantification.(*) : Thong tin do khach hang cLIngcAp(**) : DQ khong dam bao do m6 rQng, mue tin c~y 95%, h~ s6 phD k=2.

BM.05.3 D/c: so 230 Nguy€n Van TlI, phuOng 7, TP B~n Tre, tinh B~n TreW (0275) 3822 353 - Fax: (0275) 3825 834

Trang: 112

Mii sa mau : 1366.19Ghi chu:- M~u long, khong mau, dung trong 01 chai thuy tinh 200ml va 01 blnh nhua 01 lit, khong nhan, NSX-HSD: khong th@hien,- (2): Chi tieu do Cong ty c6 phan c§p thoat nuoc B~n Tre thuc hien tai hi~n tnrong;- K~t qua: KPH: khong phat hien;- (a) Phep thtr dil duoc cong nhan phu hQ'Ptheo ISO/IEC 17025:2005 va diroc T6ng cue Tieu chuan Do luong Ch§t hrong chidjnh theo Nghj djnh s6 107/201 6/ND-CP.- (b) Pheptlnr ducc T6ng cue Tieu chuan Do luong Ch§t IUQ'ngchi dinh theo Nghj dinh s6 107/2016/ND-CP.

t TRUONG KHOA

~

- Cac k~t qua thir nghiern ghi trong phieu nay chi co gia tri d6i voi m§u do khach hang gui d~n.- MLOD: Ngirong phat hi~n cua phuong phap/The Method Limit of Detection.- MLOQ: Nguong dinh hrong cua phuong phap/The Method Limit of Quantification.(*) : Thong tin do khach hang cung dp(**) : D(l khong dam bao do rna r(lng, rn(rc ttn c~y 95%, h~ s6 phu k=2.

Dlc: s6 230 Nguy~n Van Tu, phuOng 7, TP B~n Tre, tinh B~n Treit (0275) 3822 353 - Fax: (0275) 3825 834

Trang: 2/2BM.05.3

- ........... - so Y TE TiNH BEN TRE CONG HOA XA HOI CUU NGHiA VI:f:TNAM. . .TRUNG TAM KIEM SOAT B~NH T~T Doc [{ill. - Tu do - Hanh ll.ltuc

sf>: 1404/KSBT-XN

Mil s6 mall: 1367.19 ""''''''''''''®,,-"'~/~.,) ',J.

PHIEU KET QuA THU NGHI~M :::c-,~.::.: ~

Ngay : 1411112019 kMeA~Ao-::;-:_~1" ~'/,'11'~\\0." "Iem""'"

VILAS 964

Ten khach hang (*) : Cong ty c6 ph~ c~p thoat mroc B€n TreD!a chi (0) : 103, Nguyen Hue, phuong 1, TP B€n Tre, tinh B€n Tre.Ten m~u (*) : NUOCDA XULYDia di€m I~y m~u (0) : Khu cong nghiep Giao LongNgay I~y m~u (0) : 07/1112019

Luong m~u : 01 binh x 01 lit + 01 chai x 200 ml

Ngay nhan m~u :07/1112019

Thai gian thir nghiem : 07/11 - 13/1 1/2019

Tieu chuan K~t quaDKDBD

Stt Chi tieu, don vi Phuong phap thfr (**)

1 Coliform CFU/lOOm TCVN 6187-1 :2009 (a) <3 KPH /LOD= 1CFU/lOOml

2 Escherichia coli CFU/I00m TCYN 6187-1:2009 <I KPH /(a) LOD= 1CFU/l 00ml

3 Mau s~c (TCU) TCU SMEWW 2I20C 2017 15 13,06 /(b)

4 Mui, vi Cam quan Khong co mui, Khong co mui, /vi la vil(,l5 D<)due NTU SMEWW 2130B 2017 ~2 < 0,50 /

6 pH TCYN 6492 - 2011 6,0 - 8,5 7,12 1(a)

7 Chlor du tu do mg/ May HANNA HI 9670 0,2-1,0 0,39 /Free Chlorine (2)

Nh~n xet: M~u mroc dll xu Iy co cac chi tieu duoc thir nghiem dat tieu chuan thee QCVN 0 I-1:20 I8/BYT (Quy chuan ky thuat quoc gia v€ ch~t hrong nuoc sach sir dung cho mucdich sinh hoat) cua Thong tu 4112018/TT-BYT.

- Cac k€t qua thtr nghi~m ghi trong phi€u nay chi co gia tri d6i v6'i m~u do khach hang gfri d€n.- MLOD: Ngtrang phat hi~n cua phuong phap/The Method Limit of Detection.- MLOQ: Ngtrang djnh luqng cua phucmg phap/The Method Limit of Quantification.(*) : Thong tin do kbach hang cung dp(**) : Do khong dam bao do rna r(lng, muc tin c~y 95%, h~ s6 phu k=2.

-BM.05.3 D/c: so 230 Nguyen Van Tu, phtrcmg 7, TP Ben Tre, tlnh B€n Trea (0275) 3822 353 - Fax: (0275) 3825 834

Trang: 1/2

Ghi chu:_Mftu long, khong mau, dung trong 0 I chai thuy tinh 200ml va 0 I blnh nhua 0 I lit, khong nhan, NSX-HSD: khong the hien._ (2): Chi tieu do Cong ty c6 phan cap thoat nuoc B~n Tre thuc hi~n tai hien tnrong;- K~t qua: KPH: khong phat hien;_ (a) Phep thir da duoc cong nhan phu hQ'P theo ISO/IEC 17025:2005 va duoc T6ng cue 'lieu chuan Do hrong Chat IUQ'ngchidinh theo Nghi dinh s6 107/20 161N£)-CP._ (b) Phep thir dlIQ'CT6ng cue Tieu chuan £)0 luang Chftt hrong chi dinh theo Nghi dinh s6 107/20 161N£)-CP .

. ,..,cr TRUONG KHOA MD6c

Md sa mau: /367.19

_Cac k~t qua thir nghiern ghi trong phieu nay chi co gia trj d6i voi m§u do khach hang gir: d~n._MLOD: Nguong phat hien cua phuong phap/The Method Limit of Detection._MLOQ: Nguong djnh luong cua phuong phap/The Method Limit of Quanti tic at ion.(*) : Thong tin do khach hang cung cftp(**) : £)9 khong dam bao do me rong, mire tin cay 95%, h~ s6 phu k=2.

BM.05.3 D/c: s6 230 Nguy~n Van Tu, phuong 7, TP B~n Tre, tinh B~n Treit (0275) 3822353 - Fax: (0275) 3825 834

Trang: 2/2

so Y TE TlNH BEN TRE CONG HOA xA HOI CHU NGHIA VI:t::TNAMTRUNG TAM KIEM SOAT Blj:NH T~ T Doc lall. - Tu do - Hanh ll.huc

S6: 1405/KSBT-XN

Mii s6 mall: 1368.19 ,,"@"" ®PHIEU KET QuA THU NGHI~M

-e-,~~.. .,.

Ngay : 14/11/2019 ~~III j"~~,,:f'~'1"/2\\,\" VIETN~~

VILAS 964

Ten khach hang (*) : Cong ty c6 phan c§.p thoat mroc B€n Tre

Dia chi (*) . : 103, Nguyen Hu~, phuong 1, TP B~n Tre, tinh B€n Tre.

Ten m§u (*) : Nude DAXULYDia diem l~y m§u (*) : Nha may nuoc Luang Quai

Ngay l~y m§u (*) : 07/1112019

LUQ11gm~u : 01 binh x 01 lit + 01 chai x 200 ml

Ngay nhan m§u : 0711112019

Thai gian thir nghiem : 07/11 - 1311112019

Tieu chu§n KA . DKDBDStt Chi tieu, don vi Phuong phap thu et qua (**)

1 Coliform CFU/I00m TCVN 6187-1 :2009 (a) <3 KPH ILOD=lCFU/lOOml

2 Escherichia coli CFUIlOOm TCVN 6187-1:2009 < 1 KPH I(a) LOD= 1CFU/l00ml., Mau sic (TCU) TCU SMEWW 2120C 2017 15 11,98 I.) (b)

4 Mui, vi Cam quanKhong co mui, Khong c6 mill, Ivi la vi la

5 U9 due NTU SMEWW 2130B 2017 ~ 2 0,50 I

6 pH TCVN 6492 - 2011 6,0- 8,5 7,09 I(a)

7 Chlor dir nr do mg/ May HANNA HI 9670 0,2-1,0 0,97 IFree Chlorine (2)

Nh~n xet: M§u mroc da: xir Iy co cac chi tieu duoc thir nghiern dat tieu chuan thea QCVN 01-1:20181BYT (Quy chu~n ky thuat quoc gia v€ ch~t luong mroc sach sir dung cho rnucdich sinh hoat) cua Thong tu 4112018/TT-8YT.

- Ok k€t qua thu nghi~m ghi trong phi€u nay chi c6 gia tri d6i v6i m§u do khach hang gui d€n.- MLOD: Nguong phat hi~n cua phuong philp/The Method Limit of Detection.- MLOQ: Nguong dinh luqng cua phuong philp/The Method Limit of Quantification.(*) : Th6ng tin do kMch Mng cung dp(**) : £>9kh6ng dam bao do m6 r9ng, muc tin C?y 95%, h~ s6 phu k=2.

-BM.05.3 £>/c: 56230 Nguyen Van Tu, phu<mg 7, TP Ben Tre, tinh Ben TreW (0275) 3822 353 - Fax: (0275) 3825 834

Trang: 112

Mii s6 miiu : 1368.19

Ghi chu:- Mftu long, khong mau, dung trong 01 chai thuy tinh 200ml va 0 I binh nhua 0 I lit, khOng nhan, NSX-HSD: khong th~ hien,- (2): Chi tieu do Cong ty c6 phan dip thoat mroc B8n Tre thirc hien tai hi~n rnrong;- K8t qua: KPH: khong phat hien;- (a) Phep thir dll duoc cong nhan phil hop theo ISO/IEC 17025:2005 va diroc T6ng cue Tieu chuan Do luong Ch~t hrong chidjnh theo Nghj dinh s6 107/2016IND-CP.- (b) Phep thu duoc Tong C\lCTieu chuan Do hrong Ch~t hrong chi dinh thea Nghj dinh s6 107/20 I6IND-CP.r TRUONG KHOA

- Cac k8t qua thu nghiern ghi trong phieu nay chi c6 gia tr] d6i voi mfiu do khach hang gui d€n.- MLOD: Ngirong phat bj~n cua phirong phap/The Method Limit of Detection.- MLOQ: Ngirong dinh lirong cua phirong phap/The Method Limit of Quantification.(*) : Thong tin do khach hang cung dip(**) : Do khong dam bao do rna rong, rmrc tin C?y 95%, M s6 phu k=Z.

BM.05.3 D/c: s6 230 Nguy~n Van Tu, phu<mg 7, TP B€n Tre, tinh B€n Tre.. (0275) 3822 353 - Fax: (0275) 3825 834

Trang: 2/2

so Y TE TINH BEN TRE CONG HOA xA HOI CHU NGHiA VItT NAMTRUNG TAM KIEM SOAT B~NH T~T Doc fall. - TIC do - Hanh ll.ltuc

S6: 14061KSBT-XN

Mil sa mau : 1369.19 ..,'1"1""", ®--"~,(",-..)A"''''PHIEU KET QuA THU NGHI:E:M

c-.....~.:::: ~

Ngay :14/11/2019 ~';"'i-:;--::;~~ ..~/I,II~\\~\\ VleTN"'~

VILAS 964

Ten khach hang (*) : Cong ty e6 phfin e~p thoat nuoc B€n TreDia chi (*) : 103, Nguyen Hue, phuong 1, TP B€n Tre, tinh B€n Tre.

Ten mfru (*) : NU'OCDA XULY

Dia diem l~y mfru (*) : CN Giong TrornNgay l~y mfru (*) :0711112019

Luong mftu : 01 binh x 01 lit + 01 chai x 200 ml

Ngay nhan mftu : 07/11/2019

Thai gian tlnr nghiem : 07111 - 1311112019

Ticu chu~n K~t quaBKDBB

8tt Chi tieu, don vi Phuong phap thii' (**)

1 Coliform CFU/lOOmlIrCYN 6187-1 :2009 (a) <3 KPH IWD= 1CFU/IOOml

2 Escherichia coli CFUI100ml TCYN 6187-1:2009 < 1 KPH /(a) LOD=lCFU/l 00ml

3 Mau s~c (TCU) TCU SMEWW 2120C 2017 15 10,32 /(b)

4 Mui, vi Cam quan Khong c6 mui, Khong c6 rnui, /vi I~ v1I~5 Do due NTU SMEWW 2130B 2017 ~2 0,90 /

6 pH TCYN 6492 - 2011 6,0- 8,5 7,11 /(a)

7 Chlor dir tv do mg/lMay HANNA HI 9670 0,2-1,0 0,84 IFree Chlorine (2)

Nh~n xet: Mfru mroc da xu ly c6 cac chi tieu diroc thir nghiern d~t tieu chuan thea QCVN 0 I-1:20 18/B YT (Quy chuan ky thuat qu6c gia v~ ch~t IUQ'ngmroc sach sir dung cho mucdich sinh hoat) cua Thong ill 41/20 18/TT-BYT.

- Cac k~t qua thir nghiern ghi trong phi~u nay chi c6 gia tri d6i v6i m§u do khach hang giri d~n.- MLOD: Nguang phat hi~n cua phuO"ngphap/The Method Limit of Detection.- MLOQ: Nguang dinh IUQ11gcua phuO"ngphap/The Method Limit of Quantification.(*) : ThOng tin do kMch hang cung dp(**) : DQ khong dam bao do rna rQng, muc tin c~y 95%, h~ 56 phu k=2.

-BM.05.3 Dlc: so 230 Nguyen V1!inTu, phLrcrng7, TP Ben Tre, tinh Ben Treil (0275) 3822 353 - Fax: (0275) 3825 834

Trang: 1/2

gr~c~~~"~D6c

Mii sa mau: 1369.19

Ghi chu:- M~u long, khong rnau, dung trong 01 chai thuy tinh 200ml va 0 I binh nhua 0 I lit, khong nhan, NSX-HSD: khong the hien.- (2): Chi tieu do Cong ty e6 ph§n cdp thoat nuoc B~n Tre thuc hien tai hien tnrong;- K~t qua: KPH: khong phat hien;- (a) Phep thli da: duoc cong nhan phu hop theo ISOIIEC 17025:2005 va duoc T6ng cue Tieu chuan Do luang Chilt hrong chidinh theo Ngh] dinh s6 I07/20 16IND-CP.- (b) Phep thtr duoc T6ng cue Tieu chuan Do hrong Chilt luong chi dinh theo Nghj djnh s6 107/2016IND-CP.

P TRlfONG KHOA

- Cac k~t qua thir nghiern ghi trong phieu nay chi co gia tri d6i vai m§u do khach hang gt'ri d~n.- MLOD: Ngirong phat hien cua phirong phap/The Method Limit of Detection.- MLOQ: Nguong dinh luong cua phuong phap/The Method Limit of Quantification.(*) : Thong tin do khach hang cung cdp(**) :DQkhong dam bao do rna rong, mae tin e~y 95%, h¢ s6 phu k=2.

BM.05.3 D/e: s6 230 Nguy~n Van Tu, phuOng 7, TP B~n Tre, tinh B~n TreW (0275) 3822 353 - Fax: (0275) 3825 834

Trang: 2/2

- so Y TE TiNH BEN TRE CONG HOA xA HOI CHi) NGHiA Vi¥T NAMTRUNG TAM KIEM SOAT B:eNH T~T Doc fall. - TICdo - Hanh Il.huc

S6: 1407/KSBT-XN

Mii s6 mau : 1370.19 ,'~/" oi ACCJilf:'<>

-"~'>O ~@Ngay : 14111/2019 PHIEU KET QuA THU NGHI~M ~ ~ II. g

~~~~.:' $ C"

~'II'/::~:;h~\' VIeTH"''''VILAS 964

Ten khach hang (*) : Cong ty c6 phan dp thoat nuoc B~n Tre

Dia chi (*) : 103, Nguyen Hu~, phuong 1, TP B~n Tre, tinh B~n Tre.

Ten m~u (*) : NUOCDAXULY

Dia di~m l~y m~u (*) : Binh Thanh

Ngay l~y m~u (*) : 07111/2019

LUQl1gm~u : 01 binh x 01 lit + 01 chai x 200 ml

Ngay nhan m~u : 0711112019

Thai gian thir nghiern : 07111 - 1311112019

Tieu chuAn DKDBDStt Chi tieu, don vi Phuong phap thir QCVN 01- K~t qua (**)

1:2018/BYT

1 Coliform CFUIlOOmlTCVN 6187-1 :2009 (a) <3 KPH IWD= 1CFU/l 00ml

2 Escherichia coli CFUIlOOml TCVN 6187-1:2009 < 1 KPH I(a) LOD=lCFU/100ml

3 Mau s~c (TCU) TCL SMEWW 2120C 2017 15 14,41 1,01(b)

4 Mui, vi Cam quan Khong c6 mui, Khong co mui, Ivil<;1 vi 1<;15 De> due NTU SMEWW 2130B 2017 ~2 1,03 1

6 pH TCVN 6492 - 2011 6,0 -8,5 7,05 1(a)7 Chlor du nr do mgl May HANNA HI 9670 0,2-1,0 0,71 1Free Chlorine (2)

Nh~n xet: M~u mroc da xu ly c6 cac chi tieu duoc thir nghiem cho k~t qua nhu tren.

- Cac k€t qua thir nghiern ghi trong phi€u nay chi co gia tri d6i voi m§u do khach hang gtii d~n.- MLOD: Nguong phat hien cua phuong phap/The Method Limit of Detection.- MLOQ: Nguang dinh iUQ'ngcua phuong phap/The Method Limit of Quantifieation.(*) : Thong tin do khach hang cung dp(**) : DQkhong dam bao do rna rQng,mue tin c~y 95%, h~ s6 phu k=2.

~ "BM.05.3 D/c: so 230 Nguyen Van Tu, phuong 7, TP Ben Tre, tinh B~n Treif (0275) 3822 353 - Fax: (0275) 3825 834

Trang: 112

Mil sa miu : 1370.19

Ghi chu:- Mfru long, khong mau, dung trong 0 I chai thuy tinh 200m I va 0 I binh nhua 0 I lit, khong nhan,NSX-HSD: khong th€ hien,- (2): Chi tieu do Cong ty c6 phdn dp thoat nuoc B€n Tre thuc hien tai hien tnrong;- K€t qua; KPH: khong phat hien;- (a) Phep thir da duoc cong nhan phu hop theo ISO/IEC 17025:2005 va duoc T6ng C1,lC Tieu chuan £)0 hrong Chat luong chidinh theo Nghi dinh s6 I 07/201 6/N£)-CP.- (b) Phep thir duoc T6ng C1,lC Tieu chuan £)0 hrong Chdt hrong chi dinh theo Nghi dinh s6 I07/20 I61N£)-CP.

f,TRUONG KHOA

i.:

- Cac k€t qua thu nghiern ghi trong phieu nay chi co gia tri d6i voi m~u do khach hang gui d~n.- MLOD: Nguong phat hi~n cua phuong phap/The Method Limit of Detection.- MLOQ: Nguong djnh hrong cua phuong phap/The Method Limit of Quantification.(*) : Thong tin do khach hang cung dp .(**) : £)Qkhong dam bao do ma rQng, muc tin c~y 95%, h~ s6 phll k=2.

BM.05.3 £)/c: s6 230 Nguy~n Van Tu, phucrng 7, TP B€n Tre, tinh B€n Tre'ir (0275) 3822353 - Fax: (0275) 3825 834

Trang: 2/2

so Y TE TiNH BEN TRETRUNG TAM KIEM SOAT B~NH T~T

sf>: 14121KSBT-XN

CONG HOA xA H(H CHU NGHiA VI~T NAMDoc trip - rtf do - Hanh phuc

Md s6 mau : 1375.19Ngay : 1411112019 PHIEU KET QuA THU NGHI:E:M

Ten khach hang (*)

Dia chi (*)

Ten m~u (*)

Dia diSm l~y m~u (*)

Ngay l~y m~u (*)

Luong m~u

Ngay nhan m~u

Thai gian tlnr nghiem

: Cong ty c6 phan c~p thoat mroc B~n Tre

: 103, Nguyen nee, phuong 1, TP B~n Tre, tinh B~n Tre.

:NUOCDAXULY: Diu nguon An Hiep

: 07/11120 19

: 01 binh x 01 lit + 01 chai x 200 ml

: 07/1112019

: 07111 - 13111/2019

Stt Chi tieu, dO'D vi K~t qua (**)Phuong phap thir Tieu chuAn

1

DKDBD

Coliform CFUIlOOmlrrCVN 6187-1:2009 (a) <3 KPHWD=1CFU/l 00ml 1

12 Escherichia coli

13 Mau s~c (TCU)

14 Mui, vi

15 D<) due

16 pH

CFUIlOOm TCVN 6~~7-1:2009

TCU SMEWW 2120C 2017(b)

Cam quan

NTU SMEWW 2130B 2017TCVN 6492 - 2011

(a)

< 1

15

Khong c6 mui,vil~~ 2

6,0 - 8,5

KPHLOD=lCFU/lOOml

13,59

Khong c6 mui,vil~< 0,50

7,28

Chlor du tIJ do

Nh~n xet: M~u mroc da: xu ly c6 cac chi tieu duoc thir nghiem dat tieu chuan theo QCVN 0 I­I :20181BYT (Quy chuan ky thuat quoc gia v€ chat luong mroc sach su dung cho mucdich sinh hoat) cua Thong tu 41/20 18/TF-BYT.

7 / May HANNA HI 9670mg Free Chlorine (2) 0,2-1,0

- Cac k~t qua thu nghiern ghi trong phi~u nay chi co gia rri d6i voi m§u do khach hang gui d~n.- MLOD: Nguong phar hi~n cua phl1angphap/The Method Limit of Detection.- MLOQ: Ngl1Crngdinh 111qngcua phl1angphap/The Method Limit of Quantification.(*) : Thong tin do khach hang cung dp(**) : D(>khong dam bao do rna r(lng, mtrc tin c~y 95%, h~ s6 phu k=2.

0,85

BM.05.3 Trang: 112DIe: so 230 Nguy~nVan Tu, phuong 7, TP B~nTre, tmb B6n Treir (0275) 3822353 - Fax: (0275) 3825 834

Ghi chu:- Mfru long, khong mau, dung trong 0 I chai thuy tinh 200ml va 0 I binh nhua 0 l llt, khong nhan, NSX-HSD: khong th~ hlen.- (2): Chi tieu do Cong ty c6 ph§n cap thoat nuoc B~n Tre thuc hien tai hi~n tnrong;- K~t qua: KPH; khong phat hien;- (a) Phep thir da:diroc cong nhan phu hQ'Ptheo ISO/IEC 17025:2005 va duoc Tong CI,IC Tieu chuan Do hrong ChAt luong chidinh theo Nghi dinh s6 107/2016IND-CP.- (b) Phep thir duoc T6ng CI,IC Tieu chuan Do luang ChAt IUQ'ngchi dinh theo Nghj dinh s6 l07/20l6INB-CP.

, K~~Cl. MOOC

tTRUONG KHOA ~C

~----

Md s6 mflu: 1375.19

_Cac k~t qua thir nghiem ghi trong phieu nay chi co gia trj d6i voi m~u do khach hang glii d~n._MLOD: Nguong phat hien cua phuong phap/The Method Limit of Detection._MLOQ: Nguong djnh lUQ11gcua phl;fang phap/The Method Limit of Quantification.(*) : Thong tin do khach hang cung cap ,(**) : BQ khong dam bao do rna rQng, rnuc tin c~y 95%, M so phu k=2.

BM.05.3 £>/c: s6 230 Nguyen Vl\n Tu, phuang 7, TP B~n Tre, tinh B~n Tre• (0275) 3822 353 - Fax: (0275) 3825 834

Trang: 2/2

" so Y TE TlNH BEN TRE CQNG HOA xA HQI cnuNGHiA Vl¢T NAMTRUNG rAM KIEM soAr B~NH T~T Doc fall. - TIC do - Hanh ll.huc

S6: 14131KSBT-XN

Mii s6 mau: 1376.19 <""'"'''' 0'>~'~;-:::, .,°A"''''PHIEU KET QuA THU NGHI~M

~e-, ~.; : ~

Ngay : 14111/2019 ~~ III i".;'~,,:f~~",t/2\\~" Vt£n,l""'"

VILAS 964

Ten khach hang C*) : Cong ty c6 phan cftp thoat mroc B~n Tre

Dia chi C*) : 103, Nguyen Hue, phuong 1, TP B~n Tre, tinh B~n Tre.

Ten m~u (*) : Nude DAxu LVDia di~m lftym~u C*) : Giira nguon - Cafe True- Khu cong nghiep An Hiep

Ngay lftym~u C*) : 0711112019

Luong m~u : 01 binh x 01 lit + 01 ehai x 200 ml

Ngay nhan m~u : 0711112019

Thai gian thir nghiem : 07111 - 13/11/2019

T'" h ~ K~t quaDKBBD

8tt Chi tieu, don vi Phuong phap tbir leu c uan (**)

1 Coliform CFU/lOOm rrCVN 6187-1:2009 (a) <3 KPH 1LOD=ICFU/lOOml

2 Escherichia coli CFU/lOOm TCVN 6187-1:2009 < 1 KPH 1(a) WD= 1CFU/lOOml

3 Mau s~c (TCU) TCU SMEWW 2I20C 2017 15 21,76 I(b)

4 Mui, vi Cam quan Khong co rnui, Khong co mui, Ivi la vi la5 £><) due NTU SMEWW 2130B 2017 ::; 2 0,62 1

6 pH TCVN 6492 - 2011 6,0 - 8,5 7,27 1(a)

7 Chlor du nr do mgl May HANNA HI 9670 0,2-1,0 0,77 IFree Chlorine (2)

Nh~nxet: M~u mroc dff xu ly co chi tieu Mau s~c duoc thir nghiern khong dat tieu chuan theaQCVN 01-1 :20 18IBYT (Quy chuan ky thuat quoc gia v~ ehftt hrong nuac s~ch sudl,mgeho ml,lCdich sinh ho~t) eua Thong tu 4112018/TT-BYT.

- Cac k~t qua thu nghi~m ghi trong phi~u nay chi c6 gia tri d5i v6i m§u do khach hang gui d~n.- MLOD: Nguo-ng phat hi~n cua phuang phap/The Method Limit of Detection.- MLOQ: NgU'o-ngdinh iU'Q'ngcua phU'ang phap/The Method Limit of Quantification.(*) : Thong tin do kMch hang cung dp(**) : D¢ khong dam bao do rna r¢ng, mlrC tin c~y 95%, h~ s5 phu k=2.

~BM.05.3 D/c: so 230 Nguyen Van Tu, phlI<mg 7, TP Ben Tre, tinh B€n Trea (0275) 3822 353 - Fax: (0275) 3825 834

Trang: 112

Md sD mau : 1376.19

Ghi chu:- M~u long, khong mau, dung trong 0 I chai thuy tinh 200ml va 01 blnh nhira 0 I lit, khong nhan, NSX-HSD: khong th~ hien.- (2): Chi tieu do Cong ty c6 phan dp thoat nuoc B€n Tre thirc hien tai hien tnrong;- K€t qua: KPH: kMng phat hien;- (a) Phep tlur da: duoc cong nhan phu hop theo ISO/IEC 17025:2005 va duoc T6ng C\lC Tieu chuan £)0 luang Ch§t hrong chidinh theo Ngh] dinh s6 I07/20 I61N£)-CP.- (b) Phep thir duoc T6ng qJC Tieu chuan £)0 luang Chat hrong chi dinh theo Ngh] dinh s6 107/20161N£)-CP.

pTRUONG KHOA

~

- Cac k€t qua tlur nghiem ghi trong phieu nay chi c6 gia tri d6i voi m§u do khach hang gui den.- MLOD: Nguong phat hien cua phuong phap/The Method Limit of Detection.- MLOQ: Nguong djnh luong cua phuong phap/The Method Limit of Quantification.(*) : Thong tin do khach hang cung dp ,(**) : £)Qkh6ng dam bao do rna rong, mire tin cay 95%, h~ so phu k=2.

BM.05.3 £)/c: s6 230 Nguy~n Van Tu, phuang 7, TP B€n Tre, tinh B~n Tre Trang: 2/2

so YTE TiNH BEN TRE CONG HOA xA HOI CHU NGHiA VIJ::TNAMTRUNG TAM KlEM SOAT B~NH T~T Doc llip - Tudo - Hank pltuc

sf>: 14141KSBT-XN

Mil sa mall: 1377.19 ,<~~",®PHIEU KET QuA THU NGHI~M

:::,~ .....;. 'If': ~

Ngay : 14111/2019 ~:tl- ':) I 1 0~~~1 $ ~/'II,'/::I::\\~\" vleTN~""VILAS 964

Ten khach hang (0) : Cong ty c6 ph~n dp thoat mroc BSn Tre

Dia chi (0) : 103, Nguyen Hue, phuong 1, TP BSn Tre, tinh BSn Tre.

Ten m§u (0) : NUaCDAXULY

uta diem lftym§u (*) • : Cuoi nguon - Tiem may CAmVan - C~u Cay Da

Ngay lftym§u CO) :07111/2019

Luong m§u : 01 binh x 01 lit + 01 chai x 200 ml

Ngay nhan mfru : 07/11/2019

Thai gian thir nghiem : 07111-13111/2019

Tieu chuAn K~t quaDKDBD

Stt Chi tieu, don vi Phuong phap thif (**)

1 Coliform CFU/I00m TCVN 6187-1:2009 (a) <3 KPH 1LOD= 1CFU/lOOml

2 Escherichia coli CFU/I00ml TCVN 6187-1:2009 < 1 KPH 1(a) LOD= 1CFU/100ml

3 Mau s~c (TCU) TCUSMEWW 2I20C 2017 15 11,73 1

(b)

4 Mlii, vi Cam quanKhong c6 mui, Khong c6 mui, 1vi la vi la

5 Do due NTU SMEWW 2130B 2017 :::;2 < 0,50 1

6 pH TCVN 6492 - 20II 6,0- 8,5 7,21 1(a)

7 Chlor du tv do mg! May HANNA HI 9670 0,2-1,0 0,52 1Free Chlorine (2)

Nh~nxet: Mfru mroc da xu ly c6 cac chi tieu duoc thjr nghiem dat tieu chuan thea QCVN 0I-1:20 18/BYT (Quy chuan ky thuat qudc gia v8 chftt IUQ'ngmroc sach su dung cho mucdich sinh hoat) cua Thong tu 4 112018/TT-BYT.

- Cac ket qua thti nghi~m ghi trong phi€u nay chi co gia tft d6i v&im~u do khach hfmg gtii d€n.- MLOD: Nguang pMt hi~n cua phuong phc'lp/The Method Limit of Detection.- MLOQ: Nguang dinh IUQ11gclla phuong phap/The Method Limit of Quantification.(*) : Thong tin do kMch hang cung dp(**) : D9 khong dam bao do rna r(lng, mLrCtin c~y 95%, h~ 56 phu k=2.

-SM.05.3 D/c: so 230 Nguyen Van Tu, phuOng 7, TP Ben Tre, tlnh Sen TreW (0275) 3822353 - Fax: (0275) 3825 834

Trang: 112

Mii sa mau: 1377.19

Ghi chu:- M§u long, khong mau, dung trong 0 I chai thuy tinb 200m' va 0 I binh nhua 0 I lit, khong nhan, NSX-HSD: khong th€ hien.- (2): Chi lieu do Cong ty c6 phan cc1pthoat mroc B~n Tre thuc hien tai hien tnrong;- K~t qua: KPH: khong phat bien;- (a) Phep thu da duoc cong nhan phil hop theo ISO/IEC 17025:2005 va duoc T6ng C\lC Tieu chuan Do luang ChAt hrong chidinh theo Nghi dinh so 107/2016lND-CP.- (b) Phep thu duoc T6ng C\lC Tieu chuan Do luang ChAt IUQ'ngchi dinh theo Nghj dinh s6 107/20 I6lND-CP.

r TRtrONG KHOA

~

- Cac k~t qua thu nghiern ghi trong phieu nay chi co gia trj d6i vui m~u do khach hang gfri dSn.- MLOD: Ngu011g phat hien cua phuong phap/The Method Limit of Detection.- MLOQ: Nguong djnh IUQ'ngcua phuong phap/The Method Limit of Quantifieation.(*) : Thong tin do khach hang eung cc1p ,(**) : D9 khong dam bao do rna rong, rmrc tin c~y 95%, h~ so phu k=2.

BM.05.3 D/c: 56 230 NguY~11Van Tu, phuong 7, TP B~n Tre, tinh B~n TreiI (0275) 3822 353 - Fax: (0275) 3825 834

Trang: 2/2

so Y TE TiNH BEN TRE CQNG HOA xA HQI CHU NGHiA VI¥T NAMTRUNG TAM KIEM SOAT B:¢NH T~T Doc [all. - Tu do - Hanh ehuc

S6: 14091KSBT-XN

Md samall: 1372.19 ,,",\111'1/1//1 . &l.CCJi'~"~'"®PHIEU KET QuA THU NGHI~M ~'~::: ~ ~Ngay :14/1112019 ~'5 II. i

.,_-;,~~~ ~'/,"IJJ2\\~" vIETNP.,ft:

VILAS 964

..Ten khach hang C*) : Cong ty c6 phan cclpthoat mroc B~n Tre

Dia chi C*) : 103, Nguyen Hue, phuong 1, TP Ben Tre, tlnh B~n Tre.

Ten m~u (*) : Nude DAxu LYDia di€m l§y m~u (0) : D~u San Dinh - Cho Lach

Ngay l§y m~u (*) : 07/1112019

Luong m~u : 0 1 binh x 01 llt + 01 chai x 200 ml

Ngay nhan m~u : 07111/2019

Thai gian thir nghiem : 07111-1311112019

Tieu chusn K..( ?DKDBD

Stt Chi tieu, don vi Phuong phap thif et qua (**)

Coliform CFUIlOOmlrrCYN 6187-1:2009 (a) <3 KPH 11 LOD=1CFU/lOOml

2 Escherichia coli CFU/IOOm TCYN 6187-1:2009 < 1 KPH I(a) LOD=1CFU/1 00ml

3 Mau sac (TCU) TCU SMEWW 2120C 2017 15 17,37 I(b)

4 Mlii, vi Cam quan Khong c6 mui, Khong c6mui, 1vil~ vil~5 D(>due NTU SMEWW 2130B 2017 ~2 0,74 1

6 pH TCVN 6492 - 2011 6,0- 8,5 7,24 I(a)7 Chlor du tu do mgl May HANNA HI 9670 0,2-1,0 0,82 IFree Chlorine (2)

Nh~nxet: M~u nuoc da xu ly c6 chi tieu Mau s~c duoc thir nghiem khong dat tieu chuan theoQCVN 01-1:2018/BYT (Quy chuan ky thuat quoc gia v~ ch§t hrong mroc sach sudung cho muc dich sinh hoat) cua Thong nr 4112018/TT-BYT.

- Cae k€t qua thu nghi~m ghi trong phi€u nay ehi eo gia trj d5i v6'i m1i:udo khaeh himg gui d€n.- MLOD: Ngu011g phat hi~n eua phuong phap/The Method Limit of De teet ion.- MLOQ: Ngu011g dinh lu<;mg eua phuong phap/The Method Limit of Quantificatioo.(*) : Thong tin do kMch hang eung dp(**) : D(l khong dam bao do rna r(lng, mtrc tin c~y 95%, h~ s5 phu k=2.

-BM.05.3 Die: s5 230 Nguyen Vi!.nTu, phuOng 7, TP B@nTre, tinh Ben Trea (0275) 3822353 - Fax: (0275) 3825 834

Trang: 112

~~------------------------------------------------------------------~Mii sa mau : 1372.19

Ghi chu:- Mftu long, khong mau, dung trong 0 I chai thuy tinh 200m I va 0 I blnh nhua 0 l llt, khong nhan, NSX-HSD: khong th~ hien.- (2): Chi tieu do Cong ty c6 phan dp thoat nuoc B€n Tre thuc hien tai hi~n truong;- K~t qua: KPH: khong phat hien;- (a) Phep thir da duoc cong nhan phil hop theo ISO/lEC 17025:2005 va dUQ"C T6ng CI,lC Tieu chuan Do luang Chat luong chidinh theo Nghi dinh s6 107/2016/ND-CP.- (b) Phepthir duoc T6ng CI,lC Tieu chuan Do luang Chat hrong chi dinh theo Nghi dinh s6 107/20 16/ND-CP.

rTRUONG KHOA

/;V-

_Cac k€t qua thir nghiem gill trong phieu nay chi co gia tri d6i voi m§u do khach hang gui d~n.- MLOD: Nguong phat hi~n cua phirong phap/The Method Limit of Detection.- MLOQ: Ngutrng djnh luong cua phuong phap/The Method Limit of Quantification.(*) : Thong tin do khach hang cung cap ,(**) : D(l khong dam bao do mo rong, mire tin c~y 95%, h~ so phu k=2.

D/c: s6 230 Nguy~n Van Tu, phuung 7, TP B~n Tre, tinh B€n Tre'8 (0275) 3822 353 - Fax: (0275) 3825 834

Trang: 2/2BM.05.3

,

so Y TE TiNH BEN TRE CQNG HOA xA HQI CHi) NGHiA VItT NAMTRUNG TAM KIEM 80AT B~NH T~T DQ_c fae - Tu do - Hanh ehuc

sf>: 14101KSBT-XN

Mil s6 mall: 1373.19 -<~'~!:"®PHIEU KET QuA THU NGHI~M ~c-, ~~ J ~Ngay : 14111/2019 ~~'; II. i

.~~<> '"'/',/",2\\\" VIETNP.'\f-VILAS 964

Ten khach hang (*) : Cong ty c6 phan dp thoat mroc B€n Tre

Dia chi (0) : 103, Nguyen Hu~, phuong 1, TP B€n Tre, tinh B€n Tre.Ten m~u (0) :xiroc DA. XU LYDia diem liy mfru (*) : Nha tre Nha tho - ChQ'Lach

Ngay liy mfru (0) : 07111/2019

LUQ'ngm~u : 01 binh x 01 lit + 01 chai x 200 ml

Ngay nhan m~u : 07/11/2019

Thai gian thir nghiem : 07/11-13111/2019

Tieu chu§n K~t quaDKDBD

Stt Chi tieu, don vi Phuong phap thfr (**)

1 Coliform CFUIlOOml~CVN 6187-1 :2009 (a) <3 KPH 1LOD=ICFU/100ml

2 Escherichia coli CFU/I00m TCVN 6187-1 :2009 < 1 KPH I(a) LOD= 1CFU/l 00ml

3 Mau sac (TCU) TCU SMEWW 2I20C 201715 20,30 1(b)

4 Mui, vi Cam quan Khong co mui, Khong c6mill, Ivi la vil~5 De>due NTU SMEWW 2130B 2017 ~2 1,37 1

6 pH TCVN 6492 - 2011 6,0- 8,5 7,36 I(a)

7 Chlor du tu do mg! May HANNA HI 9670 0,2-1,0 0,33 IFree Chlorine (2)

Nb~n xet: M~u mroc da: xir ly c6 chi tieu Mau sac duoc thir nghiem khong dat tieu chuan theoQCYN 01-1:2018/BYT (Quy chuan ky thuat quoc gia v€ chit lUQ'ngnuac s~ch sirdl:mgcho ml,1Cdich sinh ho~t) cua Thong tu 4112018/TT-BYT.

- Ole k€t qua thu nghi~m ghi trong phi~u nay chi e6 gia tri d6i voi m§u do khach hang gui d€n.- MLOD: Ngu5ng philt hi~n clla phU011gphilp/The Method Limit of Detection.- MLOQ: Ngu5ng dinh lUQ'ngella phucmg philp/The Method Limit of Quantification.(*) : Thong tin do kMch hang cung dp(**) : £>Qkhong dtun bao do rna rQng, illlrC tin c~y 95%, h~ s6 phil k=2.

-BM.05.3 £>/c: so 230 Nguyen Van Tu, phuemg 7, TP Ben Tre, tinh B€n Trea (0275) 3822 353 - Fax: (0275) 3825 834

Trang: 112

Mii sa mOu : 1373.19

Ghi chu:- M~u long, khong mau, dung trong 01 chai thuy tinh 200ml va 01 binh nhua 01 lit, khong nhan, NSX-HSD: kh6ng th~ hi~n.- (2): Chi tieu do C6ng ty c6 phdn cfrp thoat mroc B~n Tre thuc hien tai hien tnrong;- K€t qua: KPH: kh6ng phat hien;- (a) Phep thtr da duoc cong nhan phu hop theo ISOIIEC 17025:2005 va dU<;1C T6ng CI,lC Tieu chuan Do luong ChAt hrong chidinh theo Nghj djnh s6 I07/2016/ND-CP.- (b) Phep thir duoc T6ng CI,IC Tieu chuan Do luang Chat lirong chi djnh thea Ngh] dinh s6 107/20 I6/ND-CP.

r' TRUONG KHOA

~

- Cac k~t qua thir nghiem ghi trong phieu nay chi c6 gia tr] d6i voi m~u do khach hang gfri d~n.- MLOD: Nguong phat hien cua phuong phap/The Method Limit of Detection.- MLOQ: Nguong dinh IU<;1ng cua phuong phap/The Method Limit of Quanti ftcat ion.(*) : Th6ng tin do khach hang cung cfrp .(**) : D(J kh6ng dam baa do rna rong, rmrc tin cay 95%, h~ s6 phLik=2.

BM.OS.3 Die: s6 230 Nguy€n V~n Tu, phuang 7, TP B~n Tre, tinh B~n Tre( 7S 822 353 - Fax: (0275 3825 834

Trang: 2/2

f~. so YTE TfNH BEN TRE CONG HOA xA HOI CUU NGHiA Vl¢T NAMTRUNG TAM KIEM SOAT Bt,NH T~T Doc lii/2- Til' do - Hanh /2huc

S6: 14111KSBT-XN

Mil s6 mall: 1374.19 /~~>\~@PHIEU KET QuA THU NGHI~M -~--; .. '"Ngay : 1411112019 k~ ~ .11. s-:;;->~l .. ~

"'/'I,/~\,~\' &;'/~P.~

VILAS 964

Ten khach hang (*) : Cong ty c6 phan d.p thoat mroc B~n Tre

Dia chi (*) : 103, Nguyen nee, phirong 1, TP B~n Tre, tinh B~n Tre.

Ten m§.u (*) : NUOC DA XU LY

Dia di~m lfrym§u C*) : U6n t6c H~ng- frpTan Phu - San Dinh - ChQ'Lach

Ngay lfrym§u (*) : 0711112019

LUQ'ngmdu : 0 I binh x 01 lit + 01 chai x 200 ml

Ngay nhan m§.u : 0711112019

Thai gian thir nghiem : 07111-1311112019

Tieu chu§n DKDBDStt Chi tieu, don vi Phuong phap thif QCVN 01- K~t qua (**)

1:2018/BYT

1 Coliform CFU/I00ml TCVN 6187-1:2009 (a) <3 KPH ILOD= 1CFU/l 00ml

2 Escherichia coli CFU/lOOml TCVN 6187-1:2009 < 1 KPH I(a) LOD= 1CFU/100ml

3 Mau s~c (TeU) TCU SMEWW 2120C 2017 15 15,49 1,08(b)

4 Mui, vi Cam quan Khong c6 mui, Khong c6 rnui, Ivi 1~ vi 1~5 D(> due NTU SMEWW 2130B 2017 ~2 < 0,50 I

6 pH TCVN 6492 - 2011 6,0 - 8,5 7,40 I(a)7 Chlor du tu do mgl May HANNA HI 9670 0,2-1,0 0,4 IFree Chlorine (2)

Nh~n xet: M§u mroc da xu ly c6 cac chi tieu duoc thir nghiem cho k~t qua nhu tren.

- Cac k€t qua thir nghiern ghi trong phieu nay chi co gia tri d6i voi m§u do khach hang gtri d€n.- MLOD: Nguong phat hien cua phuong phap/The Method Limit of Detection.- MLOQ: Nguang dinh IUQ1lgcua phuong phap/The Method Limit of Quantification.(*) : Thong tin do khach hang cung cAp(**) : D9 khong dam bao do m<'r rQng, muc tin c~y 95%, h~ s6 phil k=2.

~ "BM.05.3 Die: so 230 Nguyen Van Tu, phuOng 7, TP Ben Tre, tinh Ben Tretit (0275) 3822 353 - Fax: (0275) 3825 834

Trang: 112

..Mil s6 mau : 1374.19

Ghi chu:- M~u long, khong mau, dung trong 01 ehai thuy tinh 200ml va 0 I binh nhua 01 lit, khong nhan, NSX-HSD: khong th~ bien.- (2): Chi tieu do Cong ty c6 phan c§p thoat nuoc B€n Tre thuc hien tai hien tnrong;• K€t qua: KPH: khong phat hien;_ (a) Phep thir dii duoc cong nhan phil hQ"Ptheo ISO/IEC 17025:2005 va duoc T6ng Cl,IC Tieu chuan Do luang Ch~t hrong chidinh theo Nghj dinh s6 107/20 I6IND-CP.- (b) Phep thir duoc Tong cue Tieu chuan Do luang Chat IUQ"ngchi djnh theo Ngh] dinh s6 107/20 16/ND-CP.

P TRUONG KHOA

~----

_Cac k€t qua thir nghiem ghi trong phieu nay chi c6 gia tri d6i voi m~u do khach hang gjri den._MLOD: Ngu011g phat hien cua phuong phap/The Method Limit of Detection._MLOQ: Ngu011g dinh luong cua phuong phap/The Method Limit of Quantification.(*) : Thong tin do khach hang cung ccip ,(**) : D(l khong dam bao do rna rong, mire tin c~y 95%, h~ so phu k=2.

BM.05.3 D/c: s6 230 Nguy~n Van Tu, phuang 7, TP B€n Tre, tinh B€n Tre'2 (0275) 3822 353 - Fax: (0275) 3825 834

Trang: 2/2

sa Y TE TiNH BEN TRE CONG HOA xA HOI can NGHiA VIET NAM. . .TRUNG TAM KIEM 80A.T B~NH T~T Doc Iii/!. - Tiedo - Hanft I1.ftucS6: 13991KSBT-XN

Md sa mflu: 1362.19/(:,;'2::"'> @PHIEU KET QUATHl( NGHI~M ::'~~ ~ ~Ngay : 14/1112019 k~,; .1.;;-::-~~'" ~"'" ~"","'/"III(;:\\'~'\ vlE:TN~'"

VILAS 964

Ten khach hang (*) : Cong ty c6 phdn c~p thoat nuoc Ben TreBia chi (9) : 103, Nguyen Hu~, phirong 1, TP B~n Tre, tinh Ben Tre.Ten mau (*) : NU'OC DA XU LYDia diem J~y m§u (*) : B~u nguon San BongNgay lAymdu (*) : 0611112019'.

Luong mau ~: 01 binh x 01 lit + 01 chai x 200 ml

Ngay nhan mdu : 06/1112019Thoi gian thu nghiern : 06111 - 13/1112019

Tieu chu~n K~t qua DKDBD8tt Chi tieu, don vi Phuong phap thfr(**)

1 Coliform CFUIlOOmlIfCVN 6187-1:2009 (a) <3 KPH 1WD= 1CFU/l 00ml2 Escherichia coli CFU/I00ml TCVN 6187-1 :2009

< 1 KPH 1(a) WD= 1CFU/l00ml..,

Mau s~c (TCU) TCU SMEWW 2120C 201715 10,46 1

.)

(b)4 Mui, vi Cam quan Khong co rnui, Khong co rnui,

1vi la vi la5 D9 due NTU SMEWW 2130B 2017 $2 1,36 16 pH TCVN 6492 - 2011

6,0 - 8,5 7,41 1(a)7 Chlor du tu do mg/IMay HANNA HI 9670

0,2-1,0 0,82 1Free Chlorine (2)

Nh~n xet: Mau nuoc dft xu Iy co cac chi tieu duoc thir nghiem dat tieu chuan thea QCVN 01-1:20 18IBYT (Quy chuan ky thuat quoc gia v~ chAt IUQ'ngnuac s~eh su dVng eho mvcdich sinh ho~t) eua Thong tu 4112018/TT-BYT.

- Cae k~t qua thu nghi~m ghi trong phi~u nay ehi c6 gia tri d6i vai mfru do khaeh hang gui d~n.- MLOD: Nguang phar hi~n eua phuong phap/The Method Limit of Detection.- MLOQ: Nguang dinh IUQ1lgeua phu'ong phap/The Method Limit of Quanti tieat ion.(*) : Th6ng tin do khaeh hang eung cAp(**) : D9 kh6ng dam bao do mo r9ng, mlrc tin c~y 95%, h~ s6 phu k=2.

- -BM.O),3DIe: s6 230 Nguyen Van Tu, phucmg 7, TP Ben Tre, tinh Ben Tre

W (0275) 3822 353 - Fax: (0275 3825 834 Trang: 112

Md sa mau: 1362.19

Ghi chu:- M§u long, khong mau, dung trong OJ ehai thuy tinh 200ml va OJ binh nhua OJ llt, khong nhan, NSX-HSD: khong th~ hien,- (2): Chi tieu do Cong ty e6 phan dp thoat ruroc Ben Tre thuc hien tai hien truong;- Ket qua: KPH: khong phat hien;- (a) Phep thir da diroc cong nh~n phu hop theo ISO/lEC 17025:2005 va duoc Tong C\lC Tieu chuan Do luang Ch§t Iirong chidinh thea Nghi dinh 55 107/2016IND-CP.- (b) Phep thir duoc T6ng C\lC Tieu chuan Do luang Chat hrong chi dinh thea Nghj dinh s5 107/20J6INp-CP.

l' TRUONG KHOA

- Cac ket qua thir nghiem ghi trong phieu nay chi c6 gia tr] d5i v6i m~u do khach hang gfri d8n.- MLOD: Nguong phat hien cua phuong phap/The Method Limit of Detection.- MLOQ: Nguong dinh luong cua phuong phap/The Method Limit of Quantification.(*) :Thong tin do khach hang cung c§p(**) :DQ khong dam bao do mo rong, mrrc tin c~y 95%, h~ s6 phu k=2.

BM.05.3 D/c: s6 230 Nguy~n Vtln Tu, phuong 7, TP Ben Tre, tinh B€n Trea (0275) 3822 353 - Fax: (0275) 3825 834

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r

~so Y TE TiNH BEN TRE CONG HOA XA HOI CHU NGHiA VIET NAM. . .

TRUNG TAM KIEM SOAT B~NH T~T Doe tall. - TlC do - Hanh ll.lttle

S6: 14081KSBT-XN

Mii sa mau : 1371.19 ,"@" ®PHIEU KET QuA THU NGHI~M .:-'~~ J ~

Ngay : 14111/2019 ~'; III i~.,,~i"~/Jj,/2h~'\ VIEnljIrrr.'\fI

VILAS 964

Ten khach hang (*) : Cong ty c6 phan cApthoat mroc B€n TreDia chi (*) : 103, Nguyen Hu~, phirong 1, TP B€n Tre, tinh B€n Tre.Ten m~u (*) :xuoc DA XU LYDia di~m lAym~u (*) : Nha tre Binh PhDNgay l~y m~u (*) :07/1112019

Luong m~u : 01 binh x 01 lit + 01 chai x 200 ml

Ngay nhan m~u : 07111/2019

Thoi gian thir nghiem : 07111 - 13/1112019

Tieu chuAn K~t qua DKDBDStt Chi tieu, don vi Phuong phap thif (**)

1 Coliform CFUIlOOm IrCVN 6187-1:2009 (a) <3 KPH 1LOD=1CFU/l00ml

2 Escherichia coli CFU/I00m TCVN 6187-1:2009 < 1 KPH 1(a) LOD=1CFU/l00ml

3 Mau s~c (TCU) TCU SMEWW 2120C 2017 15 16,37 1(b)

4 Mui, vi Cam quan Khong c6 mui, Khong c6 mill, 1vil~ vi Ja5 D<) due NTU SMEWW 2130B 2017 S; 2 1,41 1

6 pH TCVN 6492 - 2011 6,0- 8,5 7,16 1(a)7 Chlor du tu do mg/lMay HANNA HI 9670 0,2-1,0 0,22 1Free Chlorine (2)

Nh~n xet: Mfru mroc da xu ly c6 chi tieu Mau s~c duoc thir nghiern khong dat tieu chu~n theaQCVN 01-1:2018IBYT (Quy chuan ky thuat quoc gia v~ chat hrong mroc sach sird\lng cho m\lC dich sinh ho~t) cua Thong tu 4112018/TT-BYT.

- Oic k€t qua thti nghi~m ghi trong phi€u m'lychi c6 gia trj d6i v6'i mftu do khach hang giii d€n.- MLOD: Nguong phat hi~n cua phuO'ng phap/The Method Limit of Detection.- MLOQ: Nguong dinh IUQ'ngclla phuO'ng phap/The Method Limit of Quanti fication.(*) : Thong tin do khach hang cung d.p(**) : £>9khong dam bao do ma r9ng, muc tin c~y 95%, h~ s6 phu k=2.

-BM.05.3 £>/c:so 230 Nguyen Van Tu, phucmg 7, TP Ben Tre, tinh Ben Trea (0275) 3822 353 - Fax: (0275) 3825 834

Trang: 112

MD s6 mau: 1371.19

Ghi chii:- Mau long, kh6ng rnau, dung trong 01 chai thuy tinh 200ml va 0) blnh nhua 01 tit, khong nhan, NSX-HSD: khdng the hi~n.- (2): Chi tieu do Cong ty e6 ph§n e§p thoat nuoc B~n Tre thirc hien tai hien truong;- K~t qua: KPH: khong phat hien;- (a) Phep thtr da:duoc cong nhan phu hop theo ISO/IEC )7025:2005 va duoc T6ng C\lC Tieu chuan Do luang Ch§t hrong chidinh theo Nghi dinh s6 107/2016IND-CP.- (b) Phep thtr duoc T6ng cue Tieu chuan Do IUOngChit hrong chi dinh theo Nghi dinh s6 I07/20 I6IND-CP.

f' TRUONG KHOA

0-

- Cac k~t qua thir nghiern ghi trong phieu nay chi e6 gia tri d6i voi m§u do khach hang gui d€n.- MLOD: Nguong phat hien cua phuong phap/The Method Limit of Deteetion.- MLOQ: Ngirong dinh luong cua phuong phap/The Method Limit of Quantification.(*) :Thong tin do khach hang cung e§p(**) : Di) khong dam bao do rna rong, rmrc tin c~y 95%, h~ s6 phL!k=2.

BM.05.3 D/c: s6 230 Nguy~n V1inTu,phuOng 7, TP B€n Tre, tinh B~n Trea (0275) 3822 353 - Fax: (0275) 3825 834

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so YTE TiNH BEN TRE CQNG HOA xA HQI CHU NGHiA VIJtT NAMTRUNG TAM KIEM SOAT B~NH T~T Doc tiill. - Tu do - Hank Il.!tuc

S6: 14001KSBT-XN

Ma s6 mdu : 1363.19"<~" ®PHIEU KET QuA THU NGHIlj:M ' ,--=:::::::::::-' ...

~t(I ~Ngay : 14/1112019 ~ II. s~~~f $ ~

""J'J2\\~" VIETN~'"VILAS 964

Ten khach hang (*) : Cong ty c6 phan cfrp thoat mroc B~n TreDia chi (*) : 103, Nguyen Hu~, phuong I, TP B~n Tre, tinh B~n Tre.Ten m~u (*) :xtroc DA xu LYDia di€m Ifrym~u (*) : Nguyen Minh Tri, s6 nha 212- My Thanh AnNgay lfry m~u (*) : 06111/2019

LUQ'Ilgm~u : 01 binh x 01 lit + 01 chai x 200 mlNgay nhan m~u : 06111/2019

Thai gian thir nghiem : 06111 - 1311112019

Stt Chi tieu, don vi Phuong phap thu' Tieu chuAn K~t quaDKDBD

(**)

1 Coliform CFU/I00m rrCVN 6187-1:2009 (a) <3 KPH ILOD=lCFU/100ml2 Escherichia coli CFU/I00m TCYN 6187-1:2009 < 1 KPH /(a) LOD= 1CFU/lOOml3 Mau s~c (TCU) TCU SMEWW 2120C 2017 15 9,58 I(b)

4 Mui, vi Cam guan Khong c6 mill, Khong c6mill, Ivil~ vil~5 D<)due NTl SMEWW 2130B 2017 ::;2 1,27 I6 pH TCYN 6492 - 2011 6,0- 8,5 7,41 I(a)

7 Chlor dir tv do mgl May HANNA HI 9670 0,2-1,0 0,2 IFree Chlorine (2)

Nh~n xet: M~u rnroc da: xu ly c6 cac chi tieu duoc thtr nghiem dat tieu chuan thea QCVN 01-1:2018IBYT (Quy chuan ky thuat quoc gia v€.chfrt hrong nuoc sach su d\lng cho m\lCdich sinh ho~t) cua Thong tu 41/2018/TT-BYT.

- Cae k~t qua tM nghi~m ghi trong phi~u nay chi c6 gia tr! d6i v6'i m§u do khach hang gui d~n.- MLOD: Nguang phat hi~n cua phucmg phap/The Method Limit of Detection.- MLOQ: Nguang dinh luqng cua phuong phap/The Method Limit of Quantification.(*) : Thong tin do khach hang cung dp(**) : Do khong dam bao do ma rong, mtrc tin c~y 95%, h~ s6 phil k=2.

~BM.05.3 Die: so 230 Nguyen Van Tu, phuong 7, TP Ben Tre, tinh Ben Treit (0275) 3822 353 - Fax: (0275) 3825 834

Trang: 112

Mii sa mau : 1363.19Ghi chu:- M~u long, khong rnau, d1!J1gtrong 0 I chai thuy tinh 200ml va 0 I binh nhua 0 l Itt, khong nhan, NSX-HSD: khong th~ hien.- (2): Chi tieu do Cong ty c6 phan cc1pthoat nuoc B€n Tre thuc hien tai hi~n tnrong;- K€t qua: KPH: khong phat hien;- (a) Phep thu dl:lduoc cong nhan phu hop theo ISOIIEC 17025:2005 va duoc T6ng C\lC Tieu chuan £)0 luong ChAt hrong chidinh theo Nghj dinh s6 107/2016/N£)-CP.- (b) Phep thu duoc T6ng C\lC Tieu chuan £)0 luang Chat luong chi dinh theo Nghi dinh s6 I07/20 I6IND-CP.

/"TRtrONG KHOA

- Cac k€t qua thir nghiem ghi trong phieu nay chi co gia trj d6i voi mau do khach hang gui d€n.- MLOD: Ngu011g phat bien cua phuong phap/The Method Limit of Detection.- MLOQ: Ngu011g djnh IU(,YIlgcua phuong phap/The Method Limit of Quantification.(*) : Thong tin do khach hang cung dp(**) : £)9 khong dam bao do rna rong, rmrc tin c~y 95%, h~ s6 phu k=2.

BM.05.3 Dlc: s6 230 Nguy€n Van Tu, phuOng 7, TP B€n Tre, tinh B€n Treti' (0275) 3822353 - Fax: (0275) 3825 834

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