LANDASAN KONSEPTUAL PERANCANGAN

Sebagai Salah Satu Syarat Untuk Menyelesaikan Pendidikan Program Studi Arsitektur Program

Non Reguler Fakultas Teknik Universitas Udayana

GREEN HOTEL DI DESA PEMUTERAN KABUPATEN

BULELENG

DOSEN PEMBIMBING :

Ir. Ida Bagus Ngurah Bupala, MT

I Putu Sugiantara, ST

MAHASISWA :

S N Tri Pradewata Yana

NIM :

1219251071

UNIVERSITAS UDAYANA

FAKULTAS TEKNIK

PS. ARSITEKTUR

NON REGULER

2015

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KATA PENGANTAR

Puji syukur saya panjatkan kehadapan Tuhan Yang Maha Esa/Ida Sang

Hyang Widhi Wasa, karena berkat rahmat-Nya lah penyusun dapat

menyelesaikan Landasan Konsepsual Perancangan Tugas Akhir ini tepat pada

waktunya. Tujuan dari penyusunan Landasan Konsepsual Perancangan Tugas

Akhir dengan judul Green Hotel di Desa Pemuteran Kabupaten Buleleng ini

adalah untuk melengkapi tugas-tugas dalam memenuhi persyaratan Tugas Akhir

Sarjana Teknik Periode Semester Ganjil 2014/2015

Pada kesempatan ini, saya menyampaikan terima kasih kepada berbagai

pihak yang telah membantu secara langsung maupun tidak langsung dalam

proses penyusunan dan penyelesaian laporan ini. Terima kasih secara khusus

saya sampaikan kepada :

1. Bapak Prof. Ir. I Wayan Redana, M. A.Sc, Ph.D, selaku Dekan

Fakultas Teknik, Universitas Udayana.

2. Bapak Ir. Made Suarya, MT, selaku Ketua Jurusan Program Studi

Arsitektur, Fakultas Teknik, Universitas Udayana.

3. Bapak Dr. Ir Syamsul Alam Paturusi, M.S.P, selaku Dosen

Koordinator Seminar Tugas Akhir, Program Studi Arsitektur, Fakultas

Teknik, Universitas Udayana.

4. Bapak Ir. Ida Bagus Ngurah Bupala, MT, selaku dosen pembimbing I.

5. Bapak I Putu Sugiantara,ST, selaku dosen pembimbing II.

6. Bapak dan Ibu serta keluarga yang telah memberikan arahan dan

semangat serta dukungannya hingga penyusunan landasan konseptual

ini terselesaikan.

7. Kepada semua pihak yang telah membantu kelancaran dan

terselasainya penyusunan landasan konseptual ini.

Menyadari penyusun sepenuhnya sebagai mahasiswa yang masih

memerlukan pengetahuan dan pengalaman yang lebih banyak lagi. Penyusun

juga mengaharapkan bimbingan, saran dan kritik yang membangun dan

bermanfaat bagi kesempurnaan Landasan Konseptual Perancangan Tugas Akhir

ini.

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Denpasar, 18 Desember 2015

Penyusun,

S N Tri Pradewata Yana

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DAFTAR ISI

KATA PENGANTAR............................................................................................. i

DAFTAR ISI........................................................................................................... iii

DAFTAR GAMBAR...............................................................................................vii

DAFTAR TABEL................................................................................................... ix

DAFTAR DIAGRAM............................................................................................. x

BAB I PENDAHULUAN

1.Pendahuluan..........................................................................................................1

1.1 Latar Belakang...................................................................................................1

1.2 Rumusan Masalah..............................................................................................4

1.3 Tujuan Perancangan...........................................................................................4

1.4 Metode Penelitian.............................................................................................. 4

1.4.1 Teknik Pengumpulan Data...................................................................... 4

1.5.1 Teknik Pengolahan Data......................................................................... 5

BAB II PEMAHAMAN GREEN HOTEL

2.1 Pengertian Hotel................................................................................................ 6

2.2 Ruang Lingkup Usaha Hotel..............................................................................7

2.3 Jenis-Jenis Hotel................................................................................................ 9

2.4 Klasifikasi Hotel................................................................................................ 11

2.5 Tipe Kamar Hotel.............................................................................................. 12

2.6 Pemahaman Arsitektur Hijau.............................................................................13

2.7 Standar Pengukuran Arsitektur Hijau................................................................ 14

2.8 Pengertian Green Hotel......................................................................................15

2.9 Studi Banding Fasilitas Sejenis......................................................................... 18

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2.10 Spesifikasi Umum Green Hotel.......................................................................23

2.10.1 Pengertian Green Hotel ........................................................................ 23

2.10.2 Tujuan dan Sasaran................................................................................23

2.10.3.Lingkup Pelayanan................................................................................ 23

2.10.4 Sistem Pengelolaan................................................................................23

2.10.5 Izin Pendirian Hotel...............................................................................24

2.10.6 Status Perusahaan hotel......................................................................... 24

BAB III KAJIAN PENGADAAN GREEN HOTEL DI DESA

PEMUTERAN KABUPATEN BULELENG

3.1 Tinjauan Pulau Bali Sebagai Lokasi Perencanaan.............................................25

3.1.1 Kondisi Fisik.......................................................................................... 25

3.1.2 Kondisi Non Fisik...................................................................................30

3.2 Analisa SWOT............................................................................................... 32

3.2.1 Strategi........................................................................................ 33

3.2.2 Kesimpulan.................................................................................. 34

3.3 Spesifikasi Green Hotel di Desa Pemuteran Kabupaten Buleleng.................... 35

3.3.1 Persyaratan Hotel Bintang 5................................................................... 35

3.3.2 ASEAN GREEN HOTEL STANDARD................................................52

BAB IV PEMROGRAMAN RUANG

4 Tema..................................................................................................................... 55

4.1 Penentuan Tema.................................................................................................55

4.2 Pemrograman..................................................................................................... 56

4.2.1 Program Fungsional.................................................................................57

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4.2.1.1 Identifikasi Pelaku Kegiatan....................................................... 57

4.2.1.2 Proses Kegiatan........................................................................... 66

4.2.1.3 Jenis Kegiatan............................................................................. 67

4.2.2 Program Performansi............................................................................... 70

4.2.3 Program Arsitektural.............................................................................. 71

4.2.3.1 Besaran Ruang............................................................................ 71

4.2.3.2 Hubungan Ruang........................................................................ 80

4.2.3.2 Sirkulasi Ruang........................................................................... 81

4.2.4 Program Tapak....................................................................................... 86

4.2.4.1 Analisis Bentuk, Ukuran dan BUA ( Buil Up Area).................. 88

4.2.4.2 Analisis Topografi...................................................................... 89

4.2.4.3 Analisis Iklim.............................................................................. 90

4.2.4.4 Analisis View.............................................................................. 91

4.2.4.5 Analisis Vegetasi.........................................................................92

4.2.4.6 Analisis Kebisingan.................................................................... 94

BAB V KONSEP PERANCANGAN HOTEL HIJAU DI BALI

5 Konsep Perancangan ...........................................................................................95

5.1 Konsep Perancangan Tapak .............................................................................96

5.1.1 Konsep Entrance..................................................................................... 96

5.1.2 Konsep Zoning.........................................................................................98

5.1.3 Konsep Sirkulasi......................................................................................99

5.1.4 Konsep Parkir.......................................................................................... 101

5.1.5 Konsep Ruang Luar................................................................................ 103

5.2 Konsep Perancangan Bangunan.........................................................................104

5.2.1 Konsep Struktur....................................................................................... 105

5.2.2 Konsep Bahan Bangunan.........................................................................107

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5.2.3 Konsep Tampilan Bangunan....................................................................109

5.2.4 Konsep Ruang Dalam.............................................................................. 111

5.3 Konsep Utilitas.................................................................................................. 112

5.3.1 Sistem Jaringan Listrik............................................................................ 112

5.3.2 Sistem Jaringan Air Bersih...................................................................... 112

5.3.2 Sistem Jaringan Air Kotor....................................................................... 114

DAFTAR PUSTAKA.............................................................................................115

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DAFTAR GAMBAR

Gambar 2.1 Lay Out Ubud Hanging Garden........................................................... 18

Gambar 2.2 Restaurant Ubud Hanging Garden.......................................................18

Gamabr 2.3 Privat pool Ubud Hanging Garden...................................................... 19

Gambar 2.4 Lay out letak masa Ubud Hanging Garden........................................ 19

Gambar 2.5 Interior villa Ubud Hanging Garden.................................................... 19

Gambar 2.6 Inclinator............................................................................................. 20

Gambar 2.7 Lay out Ritz Carlton Ubud...................................................................20

Gambar 2.8 Meeting area Ritz Carlton................................................................... 20

Gambar 2.9 Interior suite block Ritz Carlton Ubud................................................ 21

Gambar 2.10 Spesiality restaurant Ritz Carlton Ubud...........................................21

Gambar 2.11 The Proximity Hotel.......................................................................... 21

Gambar 2.12 Danau di The Proximity Hotel......................................................... 22

Gambar 2.13 Concrete wall panel system............................................................... 22

Gambar 3.1 Peta Kabupaten Buleleng.....................................................................25

Gambar 3.2 Peta Kecamatan Gerogak.....................................................................26

Gambar 3.3 Peta Sebaran dan Cakupan Geografis Kawasan Pariwisata ............... 27

Gambar 3.4 Peta Tata Ruang Kabupaten Buleleng..................................................28

Gambar 3.5 Peta Persebaran Rehabilitasi Terumbukarang Metode Bio Rock…… 29

Gambar 4.1 Peta Lokasi Terpilih............................................................................ 87

Gambar 4.2 Buil Up Area........................................................................................ 88

Gambar 4.3 Topografi tapak ...................................................................................89

Gambar 4.4 Iklim tapak........................................................................................... 90

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Gambar 4.5 View tapak........................................................................................... 91

Gambar 4.6 Vegetasi tapak......................................................................................92

Gambar 4.7 Sumber kebisingan tapak.................................................................... 94

Gambar 5.1 Konsep entrance................................................................................. 97

Gambar 5.2 Konsep zoning..................................................................................... 99

Gambar 5.3 Konsep sirkulasi...................................................................................101

Gambar 5.4 Konsep pola parkir...............................................................................102

Gambar 5.5 Konsep ruang luar................................................................................ 104

Gambar 5.6 Bore pile.............................................................................................. 105

Gambar 5.7 Rangka bidang..................................................................................... 105

Gambar 5.8 Atap baja.............................................................................................. 106

Gambar 5.9 Struktur bambu.....................................................................................106

Gambar 5.10 Bahan lantai ramah lingkungan..................................................... 108

Gambar 5.11 Cat ramah lingkungan.................................................................... 108

Gambar 5.12 Teraso................................................................................................ 109

Gambar 5.13 HPL.................................................................................................... 109

Gambar 5.14 Peredam............................................................................................. 109

Gambar 5.15 Konsep tampilan bangunan................................................................110

Gambar 5.16 Konsep ruang dalam ......................................................................... 111

Gambar 5.17 RO treatment system.......................................................................... 113

Gambar 5.18 Bio save............................................................................................. 114

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DAFTAR TABEL

Tabel 3.1 Jumlah Penduduk Desa Pemuteran Menurut Lapangan Usaha Tahun2014............................................................................................................ 31

Tabel 4.1 Analisa Kebutuhan Ruang....................................................................... 76

Tabel 4.2 Besaran Ruang......................................................................................... 71

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DAFTAR DIAGRAM

Diagram 4.1 Struktur Organisasi Departemen Front Office.......................... 58

Diagram 4.2 Struktur Organisasi Departemen Food and Beverage...................... 59

Diagram 4.3 Struktur Organisasi Departmen Housekeeping................................ 60

Diagram 4.4 Struktur Organisasi Departmen Accounting ..................................... 62

Diagram 4.5 Struktur Organisasi Departmen Engineer......................................... 63

Diagram 4.6 Struktur Organisasi Departmen Marketing....................................... 64

Diagram 4.7 Struktur Organisasi Departmen Personnel....................................... 65

Diagram 4.8 Alur Sirkulasi Kegiatan Tamu Hotel................................................. 66

Diagram 4.9 Alur Sirkulasi Kegiatan Pengunjung Hotel....................................... 66

Diagram 4.10 Alur Sirkulasi Kegiatan Pengelola Hotel........................................ 66

Diagram 4.11 Hubungan Ruang............................................................................. 80

Diagram 4.12 Alur Sirkulasi Ruang Publik.......................................................... 81

Diagram 4.13 Alur Sirkulasi Front Office............................................................ 81

Diagram 4.14 Alur Sirkulasi Accounting Area.................................................... 82

Diagram 4.15 Alur Sirkulasi Executive & Sales Office Area.............................. 82

Diagram 4.16 Alur Sirkulasi Storage Area............................................................83

Diagram 4.17 Alur Sirkulasi Food Preparation Area..................................... 83

Diagram 4.18 Receiving, Trash and General Storage............................................ 84

Diagram 4.19 Alur Sirkulasi Employee Area....................................................... 84

Diagram 4.20 Alur Sirkulasi Laundry and Housekeeping Area........................... 85

Diagram 4.21 Alur Sirkulasi Engineering and Mechanical Area.......................... 85

Diagram 5.1 Diagram Jaringan Elektrical.............................................................. 112

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