LAMPIRAN - Universitas Padjadjaranmedia.unpad.ac.id/thesis/200110/2013/200110130234_l_7554.pdf ·...

46

LAMPIRAN

47

Lampiran 1. Koefisien Variasi

No

Perlakuan

R0 R1 R2 R3 R4

................……...…………..(g)……………………...............

1 42 41 42 52 42

2 50 43 45 47 38

3 42 46 40 40 39

4 48 43 36 48 42

5 36 38 48 38 44

6 42 48 42 44 36

7 39 47 48 47 46

8 36 44 45 43 38

9 41 41 48 48 46

10 46 44 40 43 35

11 37 39 49 44 41

12 41 35 47 42 38

13 40 47 45 47 49

14 51 53 50 49 46

15 48 43 47 46 44

16 41 38 44 39 51

17 50 49 42 36 47

18 48 42 39 46 41

19 36 45 44 35 46

20 43 46 45 39 42

Total 857 872 886 873 851

∑X 4339

X =

=

= 43,39

∑ = (

= 190159,00

∑ =

= 18826921

48

S = √

= √

=4,37

KV =

x 100%

=

x 100%

= 10,07

49

Lampiran 2. Perlakuan ke – 0

Bobot (g) Perlakuan ke 0

Ulangan 1 Ulangan 2 Ulangan 3 Ulangan 4 Ulangan 5

B. Potong 943 1030 948 899 944

B.T. Darah 892 982 900 860 899

B.T. Bulu 850.1 931.9 855.4 819.7 856.9

Karkas 563.6 627 584.9 580.8 576.1

Dada 197 243 202.4 208.9 199.8

Paha 160 176 166.2 163.1 161.3

Sayap 72.4 86 78.2 78.1 78.1

Punggung 134.2 122 138.1 130.2 136.9

Gizzard 37.8 42.8 27.6 26.8 36.1

Hati 26.6 33 25.8 20.3 28.8

Jantung 9.8 10.2 9.2 8.4 8.9

Edible 637.8 713 647.5 636.3 649.9

Darah 51 48 48 39 45

Bulu 41.9 50.1 44.6 40.3 42.1

Kepala 39 42 30 32 36

Leher 28 28 34 22 29

Kaki 38 40 44 31 35

Jeroan 87.7 89.5 80.4 77 83.9

Lemak

Abdominal 19.6 19.4 19.5 21.4

23.1

In-edible 305.2 317 300.5 262.7 294.1

Jumlah

Edible dan

In-edible 943 1030 948 899

944

50




B. Potong 971 935 945 944 1017

B.T. Darah 932 892 904 904 967

B.T. Bulu 890.5 847.8 860.8 863.2 919

Karkas 607.6 597.7 602 604.6 663.4

Dada 204 198 201.2 212.1 258

Paha 187 185 182.1 180 194.1

Sayap 89.2 86.7 91 85 96.3

Punggung 127.4 128 127.7 127.5 115

Gizzard 31.6 26.5 35 30 23.2

Hati 25.8 26 17.7 31.3 20.8

Jantung 9.7 9.2 8.8 8.5 9.3

Edible 674.7 659.4 663.5 674.4 716.7

Darah 39 43 41 40 50

Bulu 41.5 44.2 43.2 40.8 48

Kepala 37 36 34 36 39

Leher 32 29 29 27 28

Kaki 40 34 37 32 35

Jeroan 80.7 77 81.2 78.4 87.7

Lemak

Abdominal 22.1 18.7 16.1 18.4

19.8

In-edible 296.3 275.6 281.5 269.6 300.3

Jumlah

Edible dan

In-edible 971 935 945 944

1017

51




B. Potong 1009 995 1008 1002 975

B.T. Darah 966 957 968 963 936

B.T. Bulu 925.9 916.9 925.3 921.6 896,9

Karkas 676 650.6 644.5 641.2 637.8

Dada 266 259 251 248 240

Paha 194 189.8 187 185.1 178.8

Sayap 93.5 90 88.3 83 79

Punggung 122.5 111.8 118.2 125.1 140

Gizzard 25.1 32.8 32.8 28.9 26.4

Hati 25.8 24.8 26.7 26.1 23.9

Jantung 10.1 9.8 10 10.7 10.4

Edible 737 718 714 706.9 698.5

Darah 43 38 40 39 39

Bulu 40.1 40.1 42.7 41.4 39.1

Kepala 31.6 35 37 35 35

Leher 31 24 29 30 24

Kaki 33 37 39 37 33

Jeroan 73.7 88.1 90.4 94.1 88.7

Lemak

Abdominal 19.6 16.7 17.9 18.6

17.7

In-edible 272 277 294 295.1 276.5

Jumlah

Edible dan

In-edible 1009 995 1008 1002

975

52




B. Potong 1144 1137 1120 1179 1197

B.T. Darah 1103 1090 1076 1132 1154

B.T. Bulu 1060 1045.5 1026.2 1080.8 1108.4

Karkas 767 760 742.5 788 805

Dada 291 281 274 292 310

Paha 223 216 215.1 225 224

Sayap 111 111 110.2 113 114

Punggung 142 152 143.2 158 157

Gizzard 41.4 39.9 36.4 34.5 43.4

Hati 30.1 39 25.1 25.1 36

Jantung 10.8 10.2 10 10.5 11.4

Edible 849.3 849.1 814 858.1 895.8

Darah 41 47 44 47 43

Bulu 42.8 44.5 49.8 51.2 45.6

Kepala 41 38 38 41 43

Leher 29.6 28 27 30 30

Kaki 38 33.6 42 39 42

Jeroan 78.5 78.5 85.7 88.8 79.3

Lemak

Abdomial 15.6 17.3 16.9 17.5

18.3

In-edible 294.7 287.9 306 320.9 301.2

Jumlah

Edible dan

In-edible 1144 1137 1120 1179

1197

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Lampiran 6. Rataan Bobot Edible

Ulangan Perlakuan

R0 R1 R2 R3

.….....................................(g).........................................

1 637.8 674.7 737 849

2 713 659.4 718 849.1

3 647.5 663.5 714 814

4 636.3 674.4 706.9 858.1

5 649.9 716.7 698.5 895.8

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Lampiran 7. Analisis Statistik Perlakuan terhadap Edible

Ulangan Perlakuan

Total R0 R1 R2 R3

.….....................................(g).........................................

1 637.8 674.7 737 849 2898.5

2 713 659.4 718 849.1 2939.5

3 647.5 663.5 714 814 2839

4 636.3 674.4 706.9 858.1 2875.7

5 649.9 716.7 698.5 895.8 2960.9

Jumlah 3284.5 3388.7 3574.4 4266 14513.6

Rataan 656.9 677.74 714.88 853.2 2902.72

FK = ( )

=

= 10532229.25

JKT = ∑( ²) – FK

= (637.8)² +(713)² + .... +(895.8)² - 10532229.25

= 10659656.66 – 10532229.25

= 127427.41

JKP =

– FK

= . ( )

– 10532229.25

= 10649263.86 – 10532229.25

= 117034.61

JKG = JKT – JKP

= 127427.41 – 117034.61= 10392.8

KTP =

=

= 39011.53

55

KTG =

=

= 649.55

Fhit =

=

= 60.06

56

Lampiran 8. Sidik Ragam Pengaruh Perlakuan terhadap Bobot Edible

Sumber Ragam DB JK KT F.Hit F.Tabel

(0,05)

Perlakuan 3 117034.61 29258.65 60.06 3,24

Galat 16 10392.8 649.55

Total 19 127427.41

Uji Jarak Berganda Duncan

Sx = √

Sx = √ .

= 11.39

LSR = SSR x Sx

T SSR LSR

R0 0 0

R1 3,00 34.17

R2 3,14 35.76

R3 3,23 36.78

T Rataan

edible

Selisih Rataan LSR

0,05

Signifikasi

R0 659.90 a

R1 677.74 17.84 34.17 a

R2 714.88 54.98 37.14 35.76 b

R3 853.20 193.3 175.46 138.32 36.78 c

Keterangan : Huruf yang berbeda pada kolom signifikasi menunjukkan berbeda

nyata (P<0,05).

`

57

Lampiran 9. Uji Duncan Menggunakan SPSS

ANOVA

VAR00002

Sum of Squares df Mean Square F Sig.

Between Groups 117034.612 3 39011.537 60.059 .000

Within Groups 10392.800 16 649.550

Total 127427.412 19

VAR00002

Duncan

VAR00

001 N

Subset for alpha = 0.05

1 2 3

1 5 6.5690E2

2 5 6.7774E2

3 5 7.1488E2

4 5 8.5320E2

Sig. .214 1.000 1.000

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Lampiran 10. Rataan Bobot Inedible

Ulangan Perlakuan

R0 R1 R2 R3

.….....................................(g).........................................

1 305.2 296.3 272 294.7

2 317 275.6 277 287.9

3 300.5 281.5 294 306

4 262.7 269.6 295.1 320.9

5 294.1 300.3 276.5 301.2

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Lampiran 11. Analisis Statistik Perlakuan terhadap Bobot Inedible

Ulangan Perlakuan

Total R0 R1 R2 R3

.….....................................(g).........................................

1 305.2 296.3 272 294.7 1168.2

2 317 275.6 277 287.9 1157.5

3 300.5 281.5 294 306 1182

4 262.7 269.6 295.1 320.9 1148.3

5 294.1 300.3 276.5 301.2 1172.1

Jumlah 1479.5 1423.3 1414.6 1510.7 5828.1

Rataan 295.9 284.66 282.92 302.14 1165.62

FK = ( )

=

= 1698337.48

JKT = ∑( ²) – FK

= ((305.2)² +(317)² + .... + (320.9)² + (301.2)² ) - 1698337.48

= 1703051.95 – 1698337.48

= 4714.47

JKP =

– FK

= . ( . )

– 1698337.48

= 1699602.16 – 1698337.48

= 1264.68

JKG = JKT – JKP

= 4714,47 – 1264.68= 3499.79

KTP =

=

= 421.56

KTG =

=

= 215.61

60

Fhit =

=

= 1.95

61

Lampiran 12. Sidik Ragam Pengaruh Perlakuan terhadap Bobot Inedible

Sumber Ragam DB JK KT F.Hit F.Tabel

(0,05)

Perlakuan 3 1264.68 316.16 1.95 3,24

Galat 16 3449.79 215.61

Total 19 4714.47

Keterangan: *Perlakuan tidak berpengaruh nyata (P > 0,05)

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Lampiran 13. Dokumentasi Penelitian

Gambar 1. DOC yang digunakan untuk penelitian

Gambar 2. Ternak penelitian

Gambar 3. Proses penggilingan bahan pakan

Gambar 4. Hasil penggilingan pakan

63

Gambar 5. Menimbang ternak penelitian

Gambar 6. Proses penjemuran pakan ternak

Gambar 7. Karkasing Gambar 8. Kepala dan Leher ayam

64

Gambar 9. Giblet Gambar 10. Sayap ayam

Gambar 11. Leher ayam

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