Lampiran 1. Hasil Pengolahan SPSS Viskositas Gelatin · 43 7. LAMPIRAN . Lampiran 1. Hasil...

43

7. LAMPIRAN

Lampiran 1. Hasil Pengolahan SPSS Viskositas Gelatin

Tests of Normality

PERLAKUAN Kolmogorov-Smirnova Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

VISKOSITAS

dimensi

on1

KONTROL .264 6 .200* .819 6 .086

1:1 .189 6 .200* .914 6 .466

1:3 .197 6 .200* .931 6 .586

3:1 .242 6 .200* .883 6 .284

a. Lilliefors Significance Correction

*. This is a lower bound of the true significance.

VISKOSITAS

Duncana

PERLAKUAN

N

Subset for alpha = 0.05

1 2

dimension

1

1:3 6 4.7833

1:1 6 5.1667

3:1 6 5.1667

KONTROL 6 6.0000

Sig. .144 1.000

Means for groups in homogeneous subsets are displayed.

a. Uses Harmonic Mean Sample Size = 6.000.

Lampiran 2. Hasil Pengolahan SPSS Kekuatan Gel Gelatin

Tests of Normality



KEKUATAN_GEL

dimension

1

KONTROL .224 6 .200* .950 6 .744

1:1 .211 6 .200* .898 6 .363

1:3 .213 6 .200* .914 6 .460

3:1 .199 6 .200* .975 6 .925


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Tests of Normality



KEKUATAN_GEL

dimension

1

KONTROL .224 6 .200* .950 6 .744

1:1 .211 6 .200* .898 6 .363

1:3 .213 6 .200* .914 6 .460

3:1 .199 6 .200* .975 6 .925


KEKUATAN_GEL

Duncana

PERLAKUAN

N


1 2

dimensi

on1

3:1 6 49.6483

1:1 6 51.0867

1:3 6 52.2100

KONTROL 6 96.9250

Sig. .353 1.000

Means for groups in homogeneous subsets are

displayed.


Lampiran 3. Hasil Pengolahan SPSS Kadar Protein Gelatin

Tests of Normality



PROTEIN

dimension

1

KONTROL .183 6 .200* .907 6 .415

1:1 .176 6 .200* .957 6 .797

1:3 .192 6 .200* .923 6 .526

3:1 .179 6 .200* .972 6 .907



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PROTEIN

Duncana

PERLAKUAN

N


1 2 3

dimensi

on1

1:3 6 51.4210

1:1 6 59.0379

3:1 6 68.8727

KONTROL 6 70.7404

Sig. 1.000 1.000 .568



Lampiran 4. Hasil Pengolahan SPSS Tensile Strength Edible Film

Tests of Normality

perlakuan Kolmogorov-Smirnova Shapiro-Wilk


tensile

dimension1

kontrol .186 6 .200* .977 6 .938

TC 1:1 .191 6 .200* .897 6 .354

TC 1:3 .249 6 .200* .872 6 .233

TC 3:1 .191 6 .200* .944 6 .689



TENSILE

Duncana

PERLAKUAN

N


1 2 3 4

dimensi

on1

1:1 6 .3073

3:1 6 .6792

KONTROL 6 1.0317

1:3 6 1.5666

Sig. 1.000 1.000 1.000 1.000



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Lampiran 5. Hasil Pengolahan SPSS Water Vapor Transmission Rate

Tests of Normality

perlakuan Kolmogorov-Smirnova Shapiro-Wilk

Statistic Df Sig. Statistic df Sig.

wvtr_jam1

dimension1

kontrol .202 6 .200* .853 6 .167

1:1 .202 6 .200* .853 6 .167

1:3 .293 6 .117 .822 6 .091

3:1 .183 6 .200* .960 6 .820

wvtr_jam2

dimension1

kontrol .263 6 .200* .823 6 .093

1:1 .286 6 .136 .863 6 .201

1:3 .214 6 .200* .958 6 .804

3:1 .238 6 .200* .945 6 .700

wvtr_jam3

dimension1

kontrol .225 6 .200* .876 6 .252

1:1 .122 6 .200* .982 6 .961

1:3 .164 6 .200* .950 6 .739

3:1 .175 6 .200* .923 6 .530

wvtr_jam4

dimension1

kontrol .214 6 .200* .951 6 .752

1:1 .219 6 .200* .939 6 .649

1:3 .205 6 .200* .932 6 .593

3:1 .167 6 .200* .964 6 .847

wvtr_jam5

dimension1

kontrol .231 6 .200* .915 6 .473

1:1 .229 6 .200* .953 6 .766

1:3 .282 6 .147 .912 6 .448

3:1 .191 6 .200* .978 6 .940

wvtr_jam6

dimension1

kontrol .184 6 .200* .957 6 .799

1:1 .141 6 .200* .973 6 .913

1:3 .172 6 .200* .957 6 .798

3:1 .208 6 .200* .957 6 .797

wvtr_jam7

dimension1

kontrol .242 6 .200* .941 6 .667

1:1 .209 6 .200* .964 6 .847

1:3 .215 6 .200* .877 6 .255

3:1 .236 6 .200* .913 6 .460

wvtr_jam8

dimension1

kontrol .186 6 .200* .932 6 .595

1:1 .185 6 .200* .946 6 .711

1:3 .205 6 .200* .870 6 .226

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wvtr_jam1

Duncana

perlakuan

N


1 2 3

dimension1

1:1 6 198.4202

kontrol 6 214.9552 214.9552

3:1 6 223.2227

1:3 6 253.5369

Sig. .074 .356 1.000



wvtr_jam2

Duncana

perlakuan

N


1 2 3

dimension1

1:1 6 186.0190

kontrol 6 203.9319

3:1 6 210.8215 210.8215

1:3 6 224.6007

Sig. 1.000 .395 .098



3:1 .233 6 .200* .917 6 .485

wvtr_jam9

dimension1

kontrol .211 6 .200* .889 6 .314

1:1 .198 6 .200* .929 6 .571

1:3 .264 6 .200* .858 6 .183

3:1 .256 6 .200* .920 6 .504



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wvtr_jam3

Duncana

perlakuan

N


1 2

dimension1

1:1 6 173.6177

kontrol 6 192.9085

3:1 6 200.2574

1:3 6 203.9319

Sig. 1.000 .147


displayed.


wvtr_jam4

Duncana

perlakuan

N


1 2

dimension1

1:1 6 163.2833

kontrol 6 183.9521

3:1 6 187.3969

1:3 6 191.5306

Sig. 1.000 .329


displayed.


wvtr_jam5

Duncana

perlakuan

N


1 2

dimension1

1:1 6 152.1222

3:1 6 174.7200

kontrol 6 177.4759

1:3 6 180.7829

Sig. 1.000 .393

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displayed.


wvtr_jam6

Duncana

perlakuan

N


1 2

dimension1

1:1 6 144.6814

3:1 6 163.9723

kontrol 6 170.8619

1:3 6 170.8619

Sig. 1.000 .250


displayed.


wvtr_jam7

Duncana

perlakuan

N


1 2

dimension1

1:1 6 138.9903

3:1 6 156.3148

kontrol 6 164.9771

1:3 6 165.3708

Sig. 1.000 .105


displayed.


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wvtr_jam8

Duncana

perlakuan

N


1 2 3

dimension1

1:1 6 134.6915

3:1 6 148.8152

kontrol 6 157.4272 157.4272

1:3 6 160.8719

Sig. 1.000 .096 .492



wvtr_jam9

Duncana

perlakuan

N


1 2 3

dimension1

1:1 6 130.4592

3:1 6 143.6276

kontrol 6 152.5087 152.5087

1:3 6 156.4898

Sig. 1.000 .075 .410



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Lampiran 6. Foto

Gambar 17. (a) (b) Proses Degreasing, (c) Proses Demineralisasi, (d) Proses Ekstraksi

Gambar 18. Proses Pembuatan Edible Film

A B

C D

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Gambar 19. Hasil Titrasi Analisa Protein

Gambar 20. Gel Gelatin

53

Gambar 21. Analisa WVTR

Lampiran 1. Hasil Pengolahan SPSS Viskositas Gelatin · 43 7. LAMPIRAN . Lampiran 1. Hasil...

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