KERTAS KERJA KEMPEN SAYANGI SUDUT INFORMASISJKC KG.BARU SG.NIPAH

Pendahuluan:

SUDUT INFORMASI mempunyai manfaat dan peranan yang sangat dominan dalam suatu organisasi atau perusahaan. Sudut informasi merupakan sebuah tempat yang bermanfaat untuk para murid mengambil bahagian supaya mencapai tujuan yang sudah ditetapkan sebelumnya. Info seperti Tahun Baru Cina merupakan perayaan penting bagi masyarakat Cina. Pada malam Tahun Baru Cina, kaum keluarga sama ada dekat ataupun jauh akan berkumpul di rumah ibu bapa untuk upacara makan malam. Orang dewasa akan memberikan angpau kepada kanak-kanak dan remaja yang masih lagi bujang sebagai tanda kasih dan doa selamat.Pada musim perayaan ini kunjungan ke rumah sanak saudara dan sahabat dimulakan dengan ucapan "Selamat menyambut Tahun Baru Cina" dan "Gong Xi Fa Cai" (Semoga anda dapat rezeki yang lumayan).

Objektif :

1.1 Mendidik pelajar supaya menyayangi sudut informasi sekolah dan bertanggungjawab terhadap sekolah.1.2 Meningkatkan kesedaran dan pengetahuan informasi kebudayaan pada sudut informasi sekolah di kalangan murid .1.3 Memperkenalkan jenis-jenis, asal usul, bahan-bahan, cerita dongeng dan adat resam budaya sempena Tahun Baru Cina.

2.0 Kumpulan Sasaran :Murid Tahun 1 hingga Tahun 6 SJKC Kampung Baru Sungai Nipah.

3.0 Rasional Menjayakan Program3.1Memupuk terhadap diri, keluarga, masyarakat dan negara di kalangan murid.3.2Melahirkan generasi muda yang dapat mengamalkan sikap tanggungjawab.3.3Melahirkan generasi muda yang cemerlang, bijak dan sihat.3.4Mendedahkan jenis-jenis budaya kaum Cina kepada murid-murid agar murid-murid dapat memperkayakan pengetahuan am terhadap budaya masing-masing.

4.0 Justifikasi Sekolah merupakan tempat yang paling sesuai untuk menyebarkan ilmu tentang budaya dan informasi terhadap Tahun Baru Cina.

5.0 Lokasi CadanganSudut bawah tangga SJKC Kampung Baru Sungai Nipah.

6.0 Tarikh Pelaksanaan25 JANUARI 2014 ( Sabtu )

7.0 Struktur Organisasi :Penasihat : En. Lee Sum YinPengerusi : En. Lee Sum Yin Setiausaha : Cik Ng Yee LingBendahari : Cik Liong Sean FahJurugambar : Pn. Lim Chi EuJuru Rakam : Cik Chong Siu LingCenderamata : Pn. Wong Chiao Siang : Ong Seow LingPengacara Majlis : Pn. Hau Leong Hooi: Pn. Lee Pei FengTetamu Jemputan Pembukaan Rasmi : En. Yong Chong SinPenutup : En. Lee Sum Yin

8.0 Tentatif Program :8:30a.m.: Pendaftaran9:00a.m.: Ucapan pengerusi9:10a.m.: Perasmian Pembukaan oleh En. Yong Chong Sin10:10a.m.: Kuiz Teka-teki10:30a.m.: Pertandingan Kaligrafi11:30a.m.: Upacara Penutup11.45a.m.: Penyampaian Hadiah12:00p.m.: Bersurai

9.0 PenutupSemoga kempen ini dapat memberi impak yang baik di kalangan murid supaya murid-murid dapat mengembangkan dan mengekalkan budaya kaum Cina dengan baik sepanjang hayat. Di samping itu, kami berharap kempen ini dapat dijalankan dengan sempurna dan berjaya. Adalah diharapkan kertas kerja ini dapat diluluskan bagi menetapi sasaran dan menjamin keberkesanan objektifnya.

10.0Anggara Kos Perbelanjaan :Pendapatan: Sumbangan daripada guru pelatih PPG 2 x RM 30RM 60.00

Perbelanjaan : Hadiah untuk KuizRM 10.00 Juadah untuk murid-muridRM 10.00 Cenderahati untuk PenceramahRM 15.00 FotokopiRM 5.00 Bahan-bahan pembukaan rasmiRM 10.00 Bahan-bahankeceriaan sudut informasiRM 10.00 Bahan-bahan buangan RM --- Jumlah PerbelanjaanRM 60.00

12.0 Atur Cara

Atur Cara Kempen Sayangi Sudut Informasi SJKC KG.BARU SG.NIPAH

8:30a.m.: Pendaftaran

9:00a.m.: Ucapan pengerusi

9:10a.m.: Perasmian Pembukaan oleh En. Yong Chong Sin

10:10a.m.: Kuiz Teka-teki

10:30a.m.: Pertandingan Kaligrafi

11.30a.m.Upacara Penutup oleh Guru Besar

11.45 a.m.Penyampaian hadiah dan cenderahati kepada pemenang dan semua murid.

12.00 p.m.Bersurai

LAMPIRAN 1

SENARAI NAMA PELAJAR YANG TERLIBAT

LAMPIRAN 2

CERITA DONGENG TAHUN BARU CINA

The Story Of Chinese New Year (

(Nian, Year)There are many legends that are part of the Chinese culture. Many of them exemplify moral lessons, not so different from Aesop and his fables. One story in particular is the story of Chinese New Years.Long ago in the mountains, there lived a horrible demon creature namedNian. Every year, on the first day of the year, the creature would awaken and descend upon the village. He would eat all the grain and livestock. And if there were any unfortunately children stuck outside, they would disappear.

The villagers lived in fear of this beast and boarded up their houses on this night to protect their families. One year, right before this event was to occur, an old man visited the village. He turned to the villagers and asked, "Why do you fear this creature such? You are many and he is but one. Surely he could not swallow all of you."

But the villagers remained skeptical and locked themselves up anyway. That night, Nian did not come. The old man had ridden him until dawn and the creature went back to its cave hungry. This went on for several nights until the old man revealed, "I cannot protect you forever."

He turned out to be a god and had to return to his duties elsewhere. The villagers were terrified that once the old man left, they would once again see Nian return.

So the old man informed them, "The beast is easily scared. He does not like the color red. He fears loud noises and strange creatures. So tonight, spread red across the village. Hang red signs on every door. Make loud noises with drums, music, and fireworks. And to protect your children, give them face masks and lanterns to protect them."

The villagers did as the old man instructed and Nian never returned again.

In Chinese, the word for New Years isGuo Nian. Literally translated it means to "pass over Nian" or "overcome Nian". That is exactly what the villagers did.

It has become a tradition that part of New Years celebration is to hang lots of red decoration in your house. Streets are filled with music, loud drums, and fireworks all day long. And special paper lanterns are made in a variety of shapes and sizes, paraded through the streets to scare off any demons that might come.

Thus ends the story of Chinese New Years orGuo Nian.

LAMPIRAN 3

ZODIAK CINATAHUN BARU CINA

Zodiak CinaDaripada Wikipedia, ensiklopedia bebas.

Dua belas haiwan dalamzodiak Cina:

TikusLembu

HarimauArnab

NagaUlar

KudaKambing

MonyetAyam

AnjingKhinzir

Dalamastrologi Cina, terdapat satuzodiak Cina, iaitu kitaran 12 tahun yang terdiri daripada dua belas ekor haiwan yang melambangkan dua belas jenis personaliti berbeza. Secara tradisi, zodiak ini sentiasa bermula dengan bintang Tikus, dan terdapat juga banyak cerita mengenai asal-usul zodiak ini yang menerangkan sebab tikus menerajui zodiak. Berikut ialah kesemua dua belas haiwan zodiak dalam urutan betul serta sifat-sifatnya.[1]Asal-usul Zodiak Cina[sunting|sunting sumber]Terdapat banyak lagenda yang menerangkan permulaan zodiak, antaranya cerita yang diringkaskan seperti berikut:Sang tikus ditugaskan menjemput para haiwan untuk melapor diri menghadapMaharaja Jeduntuk satu jamuan dan juga pemilihan bintang zodiak. Mula-mulanya sang kucing dan sang tikus berkawan baik, tetapi sang tikus memperdaya sang kucing dengan berkata bahawa jamuan diadakan pada hari kemudian. Maka sang kucing terus tidur dan terlepas majlis jamuan kerana menyangka jamuan itu diadakan pada hari kemudian. Setelah menyedari cerita sebenar, sang kucing bersumpah untuk menjadi musuh semulajadi tikus untuk selamanya.Bagaimanapun, kucing ada mengambil tempat di zodiak Vietnam, menggantikan tempat arnab (lihat bawah).Intisari[sunting|sunting sumber]Peringatan: aksara-aksara Cina bagi bintang-bintang haiwan dalam jadual ini merupakan aksara khusus untuk astrologi, bukannya aksara-aksara yang biasa digunakan dalam penulisan am.

BintangDahanDuniawiYin/YangTigaanUnsurSifat baikSifat buruk

TikuszYang1Airterus terang, berdisiplin, sistematik, cermat, berkarisma, rajin, menawan, petah, suka bergaul, pintarbermanipulasi, kejam, suka memerintah, tegar, mementingkan diri, degil, kritis, bercita-cita terlalu tinggi, tidak berhati perut, tidak bertoleransi, licik

LembuchuYin2Tanahboleh diharapkan, tenteram, berperaturan, sabar, rajin, bercita-cita, konvensional, tenang, sopan, lojik, tegas, kuatdegil, berfikiran sempit, materialistik, tegar, suka mendesak

HarimauynYang3Kayusukar diduga, suka melawan, berwarna-warni, sangat berkuasa, berkobar-kobar, berani, mengikut gerak hati, penuh bersemangat, merangsang, ikhlas, pengasih, berperikemanusiaan, murah hatimudah gelisah, semberono, tidak sabar, cepat berang, degil, mementingkan diri

ArnabmoYin4Kayubaik budi, baik hati, peka, lemah lembut, ramah, berbudi bahasa, berat mulut, berwaspada, berjiwa seni, teliti, manis, yakin pada diri sendiri, panjang akal, belas kasihan, fleksibelada angin, menyendiri, cetek pemikiran, suka mengurut nafsu, oportunis, pemalas

NagachnYang1Tanahbaik hati, penuh bersemangat, kuat, yakin pada diri sendiri, megah, terus terang, penuh hasrat, bersemangat, berapi-api, berkobar-kobar, tegas, perintis, bercita-cita, murah hati, setiasombong, zalim, suka mendesak, eksentrik, dogmatik, suka menguasai orang lain, terburu-buru, kasar

UlarsYin2Apiberfikir panjang, bijaksana, mistik, lemah lembut, lemah lembut, sensual, kreatif, cermat, pintar, bercita-cita, berbudi bahasa, berwaspada, bertanggungjawab, tenteram, kuat, setia, tekadpenyendiri, komunikasi teruk, cemburu, hedonis, ragu diri, sentiasa menaruh kesangsian terhadap orang lain, pendusta

KudawYang3Apiperiang, popular, tajam akal, bertukar-tukar, biasa dan berterus terang, perseptif, suka bercakap, lincah, cerdas, kuat daya penariknya, cerdik, panjang akal, fleksibel, berfikiran terbukatidak tetap hati, cemas, biadab, mudah terpedaya, degil, kurang stabil, kurang tabah

KambingwiYin4Tanahsalih, ikhlas, bersimpati, lemah lembut, pemalu, berjiwa seni, kreatif, lembut, belas kasihan, bertimbang rasa, keibuan, tekad, mencintai kedamaian, murah hati, mencari perlindunganada angin, tidak tegas, terlalu pasif, perisau, pesimis, mudah tersinggung, suka merungut

MonyetshnYang1Logampencipta, pendorong, suka mengimprovisasi, tajam akal, suka ingin tahu, fleksibel, inovatif, penyelesai masalah, yakin pada diri sendiri, suka bergaul, sopan, menimbulkan rasa hormat, suka bersaing, objektif, faktual, intelektualegoistik, angkuh, mementingkan diri, licik, iri hati, mudah sangsi

AyamyuYin2Logamtajam, kemas, cermat, terurus, yakin pada diri sendiri, tegas, konservatif, kritis, mementingkan kesempurnaan, berjaga-jaga, bersemangat, praktis, saintifik, bertanggungjawabterlalu fanatik dan kritis, bagaikan pendakwah, egoistik, kasar, terlalu yakin akan pendapatnya

AnjingxYang3Tanahjujur, cerdik, terus-terang, setia, penegak keadilan, menarik, ramah, tidak menunjuk-nunjuk, suka bergaul, berfikiran terbuka, idealistik, moralistik, praktis, pengasih, gigihsinis, pemalas, dingin, judgmental, pesimis, perisau, degil, suka bergaduh

KhinzirhiYin4Airjujur, sederhana, gagah berani, tegap, suka bergaul, mencintai kedamaian, sabar, setia, rajin, mudah percaya, ikhlas, tenteram, bertimbang rasa, prihatin, berkobar-kobar, cerdiknaif, terlalu bergantung kepada orang lain, suka mengurut nafsu, mudah terpedaya, fatalistik, materialistik

Dalam astrologi Cina, bintang haiwan yang ditentukan olehtahunmelambangkan bagaimana anda dipandang orang lain atau cara anda menonjolkan diri. Ramai yang salah sangka bahawa bintang haiwan hanya ditentukan melalui tahun, sebaliknya ada juga lambang haiwan yang ditentukan melaluibulan(haiwan dalaman),haridanjamseharian (haiwan rahsia).Pendek kata, sungguhpun seseorang berbintang Naga semata-mata kerana lahir pada tahun naga, namun dia juga boleh berbintang Ular secara dalaman dan juga berbintang Lembu secara rahsia. Maka itu, terdapat sejumlah 8,640 kombinasi yang boleh (lima unsur x 12 haiwan dalam kitaran 60 tahun (12 x 5 = 60), 12 bulan, 12 waktu sehari) menentukan seseorang. Semua ini dipandang berat demi pengamalan astrologi Cina yang sebetulnya.

LAMPIRAN 4

KUIH-MUIH (NIAN GAO)TAHUN BARU CINA

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New Year Cake, Nian Gao

Nian Gao or New year cakes are sweet stickyChinese pastriesmade from glutinous rice.Nian Gao sounds similar to Nian Gao() implying promotions or prosperity year after year. This association makes Nian Gao a popular gift item during the New Year period.Among traditional Chinese pastries, Nian Gao probably has the greatest variety in its appearanceand shape.It is available all year round but especially popular during the Chinese New Year period. Just before the start of the Chinese New Year, a small piece of Nian Gao is pasted on the image of the Kitchen god ()before sending him off to the Celestial court. It is believed that doing so ensures that the Kitchen god gives a favorable report on the household.On the more human level, Nian Gao are popular as gifts during theChinese New Year.The traditional Nian Gao is round with a auspicious decoration such as the character for prosperity on its top.The character is often written in the traditional Chinese script.It can come in several sizessmall, medium and big. Producers have also responded to consumer's demand for fresh and small serving by offering Nian Gao in adecorated box of a few smaller cups. Such Nian Gao are often used for private consumption or used as an offering.As a gift item, Nian Gao are fashioned into different shapes with attractive packaging to suit the festiveeseason. Popular designs include a pair of carpssymbolizing surplus every year,ingots, or the God of Wealth. These designs are auspicious symbols and sends good wishes for the New Year.Some innovative producers have added a scratch area for consumers to reveal a lucky number for lottery bets.Nian Gaos popularity as a New Year gift is reflected through its sales channel. Elegantly packaged Niao Gao are sold in major hotels, through credit card promotions and in most major restaurants. These are usually given as corporate gifts or to special friends.Nian Gao for home consumption or for ritual use can be found in almost any shops, supermarkets and definitely in the New year markets.

LAMPIRAN 5

YUSHENG (MAKANAN) TAHUN BARU CINA

YushengFrom Wikipedia, the free encyclopediaYusheng

Alternative name(s):

Yee sang, yuu sahng, Prosperity Toss, lo hei

Place of origin:

Original - created in 1930s by Cantonese community in Singapore and Malaya.

Main ingredient(s):

raw fish (most commonlysalmon), shredded vegetables and a variety of sauces and condiments

Other information:

Consumed duringChinese New Year

HistoryOrigin of YushengFishermen along the coast ofGuangzhoutraditionally celebratedRenri, the seventh day of theChinese New Year, by feasting on their catches.[1]The practice of eating raw fish in thinly sliced strips can be traced back to ancient China through the raw fish or meat dish known askuai(, kui). However the present form of yusheng is believed to have started inChaozhouandShantouas far back as theSouthern Song Dynasty.[citation needed]There is also a legend regarding its originality. It was believed that in south China, a young man and his girlfriend found themselves stranded by bad weather at a temple with nothing to eat but they managed to catch a carp. Chancing upon a bottle of vinegar, they added this to the stripped carp and found it quite appetising.InMalaya's colonial past, migrants imported this tradition; porridge stalls sold a raw fish dish which is believed to have originated inJiangmen,Guangdongprovince that consisted of fish, turnip and carrot strips, which was served with condiments of oil, vinegar and sugar that were mixed in by customers.LOHEI YUSHENGEating Yu Sheng during Chinese New Year is a cultural activity for Chinese living in Singapore and Malaysia, but not so much in other Chinese-populated countries such as Hong Kong, where the practice is almost unheard of. This may be due to the origins of the dish, which was created by 4 master chefs in a Singapore restaurant kitchen way back in 1964, then still part of theFederation of Malaya. It made its debut duringLunar New Yearof 1964 in Singapore'sLai Wah Restaurant(Established in Sept. 1963). [[2]] The 4 master chefs were Than Mui Kai (Tham Yu Kai, co-head chef ofLai Wah Restaurant), Lau Yoke Pui (co-head chef ofLai Wah Restaurant), Hooi Kok Wai (Founder of Dragon-Phoenix Restaurant) and Sin Leong (Founder of Sin Leong Restaurant) who, together created that as a symbol of prosperity and good health amongst the Chinese [[3]] . All four Chefs were named as the "Four Heavenly Culinary Kings" of Singapore some 40 years ago for their culinary prowess and ingenuity.[4][5][6][7][8][9][10][11][12]In 1970s,Lai Wah Restaurantstarted the modern-day method of serving Yu Sheng with a pre-mixed special sauce comprising plum sauce, rice vinegar, kumquat paste and sesame oil --- instead of customers mixing inconsistently-concocted sauce. [[13]]The dish (Modern Version)The yusheng had fish served with daikon (white radish),carrots,red pepper(capsicum), turnips, red pickled ginger, sun-dried oranges, daunlimau nipis(key limeleaves), Chinese parsley, chilli, jellyfish, choppedpeanuts, toastedsesame seeds, Chinese shrimp crackers (or fried dried shrimp),five spice powderand other ingredients, laced with a sauce usingplum sauce,rice vinegar, kumquat paste andsesame oil, for a total of 27 ingredients.[11][14][15]Originally, the dish used rawwolf herring, although in deference to the popular wishes of customers,salmonwas later offered as an alternative due to the growing popularity of Salmon.ServingYusheng is often served as part of a multi-dish dinner, usually as the appetizer due to its symbolism of "good luck" for the new year. Some would consume it onRenri, the seventh day of theChinese New Year, although in practice it may be eaten on any convenient day during Chinese New Year (1st to 15th Day).The base ingredients are first served. The leader amongst the diners or the restaurant server proceeds to add ingredients such as the fish, the crackers and the sauces while saying "auspicious wishes" (or Jxing Hu) as each ingredient is added, typically related to the specific ingredient being added. For example, phrases such asNian Nian You Yu() are uttered as the fish is added, as the word Yu (), which means "surplus" or "abundance", sounds the same as the Chinese word for fish (yu, ).All diners at the table then stand up and on cue, proceed to toss the shredded ingredients into the air with chopsticks while saying various "auspicious wishes" out loud, or simply ", ". It is believed that the height of the toss reflects the height of the diner's growth in fortunes, thus diners are expected to toss enthusiastically.

Yusheng- adding of ingredients

Yusheng- mixing of ingredients