Instant Corn Dhokla

7/30/2019 Instant Corn Dhokla

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Instant Corn Dhokla

Preparation Time: 10 Minutes

Cooking Time: 15 to 20 minutes

Making Approx. 20 pieces

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Ingredients:

1 cup sweet corn kernels (Makai ke dane)

cup curds (dahi)

1 cup semolina (Rawa / Soji)

5 long green chillies1 small piece of ginger

Salt to taste

1 tbsp fruit salt tbsp lemon juice

tbsp oil for greasing

cup corn kernels for garnish

Ingredients for temper:11/2 tbsp mustard seeds

2 tbsp oilA pinch of asafetida ( Hing)

Method:

Step 1: Cut chillies and ginger and combine with the sweet corn and blen in a mixer till smooth.
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Step 2: Add curd and blend it.

Step 3: Take the semolina in a bowl and add 1\2 cup waterand salt.

Step 4: Add Ginger-green chilli paste and mix well.


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Step 5: Just before steaming, sprinkle the fruit salt and

lemon juice over it.

Step 6: When the bubbles form, mix gently.

Step 7: Pour spoonfuls of the batter immediately into thali or moulds and shake the thali

clockwise to spread the batter in an even layer.

Step 8: Steam in a steamer for 15 to 20 minutes or tillthe dhoklas are cooked.


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Step 9: Cool slightly and cut into square shape.

Step 10: If you like without oil then serve immediately

granished with boiled sweet corn and coriander.

Step 11: Heat the oil in a small vessel.

Step 12: Add mustard seeds when the seeds crackle,

add asafetida, mix well. Saute on medium flame foe few seconds.


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Step 13: Remove from the flame. Pour this tempering over

the dhoklas.

Step 14: Serve hot with tomato ketchup or fresh green

chutney.:)


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Cake Ingredients:

1 cup all purpose flour(or maida)1 cup sugar powder1 cup milk3\4 cup ghee3-tbsp milk powder1-tbsp baking powder1-tbsp chocolate powder10-12 cashews for decoration

* I used bornvita powder instead of chocolate powder.

Method:Step 1: Take sand (reti) in bottom plate of handva cooker and add little water in it.So the cake cooks in law flame. Keep aside.

Step 2: Mix the sugar powder and ghee in bigvessel.
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Step 3: Stirring continuously by hand for at least 10minutes.

Step 4: After that add milk and maida (allpurpose flour) as same quantity as sugar.

Step 5: Mix very well and stirring thismaterial with hand for at least another 10 minutes. If you are not stirring well thenyour cake will not fully puffed. Take care of lumps.


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Step 6: Take handva cooker and spread gheein it.

Step 7: Pour the 3\4-quantity of this materialin handva cooker.

Step 8: In remaining material add bournvita

or chocolate powder.


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Step 9: Mix the powder in material. If you useBrittanias powder than do not mix well but dont worry about that because when itcook it gets spreaded very well.

Step 10: Add this material in between of thewhite material.

Step 11: Decorate with cashews.


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Step 12: Close the lid of cooker.

Step 13: Place cooker on the Bottom plate ofsand.Step 14: Cook in very low flame for one and half hours.

Our cake is ready with out oven, egg andyeast.


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After long time I made this type of cake.When I was 14 year old than I was made this type of cake for my mom birthday. Isee my entire blog friend made very nice cake because they have oven and I haveno oven so I made this type of cake for festival.


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VADA(Tradtional recipe of Gujarat)

Ingredients for vada

2 cup yellow corn flour OrMakki ka atta (available at any store or click here)

1 cup Bajra flour (Millet)1 cup Gram flour

1\2 cup Semolina

1\4 cup wheat flour1\4 tbsp Turmeric powder (optional)

1\2 cup sesame seeds

3-tbsp oil

5-6 tbsp lemon juice1\2 cup yogurt to make dough

Sugar and salt to taste
http://www.eastwestbazaar.com/product_info.php?products_id=311http://www.eastwestbazaar.com/product_info.php?products_id=311


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Ingredients for the paste

9-10 fresh long green chillies20 pieces of garlic

One big piece is Ginger

* Crush all this ingredient in mixer.

* Blend till smooth paste Method

for making Vada:


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Step 1: Mix all the flours together.

Step 2: Add sugar, salt, turmeric powder and lemon juice.

Step 3: Heat the oil in a small

vessel.


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Step 4: Add sesame seeds and fry

for while. Step 5: Add green


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chillies past and turn off the flame.

Step 6: Pour this mixture over the prepared flour.


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Step 7: Mix with flour very nicely.


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Step 8: Add yogurt as require in it.

Step 9: Knead the stiff dough. Step

10: Take small portion of dough and make round shape with help of plam or otherwise dividedthe dough into big portions and Roll into big round shape and then cut into small round shape


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with help of round shape.

Step 11: Take all the vadas with

help of knife.


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Step 12: Deep Fry in hot oil on

medium flame. Step 13: when allvadas if puffy then turn into another side and fry on low flame until they become light golden


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yellow. Step 14: Drain excess oil

and place in another plate.Step 15: Serve hot with tomato ketchup orfresh green chutney or it is batter tasty with yogurt

chutney. Step 16: Store in an air-tight container after letting them cool thoroughly. They will keep well for a few days.
http://kajaldreams.blogspot.com/2007/03/tomato-ketchup.htmlhttp://kajaldreams.blogspot.com/2007/03/green-chatney.htmlhttp://kajaldreams.blogspot.com/2007/03/tomato-ketchup.htmlhttp://kajaldreams.blogspot.com/2007/03/green-chatney.html


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For other variations with this: Add Methi (Fenugreek) leaves for a nice change.Enjoy these on another day with hot or cold a cup of masala tea. Make a perfect snack or

breakfast.

Method of making yogurt chutney:

Step 1: Heat the 2-tbsp little oil in vessel.

Step 2: Add the cumin seeds and curry leaves.

Step 3: Turn of the flame and add into yogurt and add salt, sugar, red chilli powder and corianderseeds powder as your taste.


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Date Sweet/ Khajur Paak

Ingredients

500gm date khajur packet

200gm fresh mava50gm sugar

50gm ghee (1\4 cup)

20gm edible gum (Gaund)1\2 cup water ( or simple milk)

Almonds chopped for decoration

Method

Step 1: Deseed the dates and roughly chop up dates.
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Step 2: Take 1\2 cup water (or simple milk) in kadai and heat up to boiling and add chopped

dates.


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Step 3: Keep stirring till all dates becomes soft and turn off the flame.

Step 4: Cool for 2-3 minutes and place into grinder bowl.Step 5: Blend the date in a mixer till smooth paste (If it is too thick add a tiny amount of water to

loosen it but try to make thicker pulp)

Step 5: Grated mava.


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Step 6: Grind 20 pieces of almond into mixer.

Step 6: Take another thick pan and heat the ghee in pan.

Step 7: Fry edible gum on medium flame.


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Step 8: Finely chopped fry edible gum and keep aside.

Step 9: Then remove half of the ghee from pan and add prepare dates mixer.


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Step 10: Add sugar and stirring till thick consistency.

Step 11: Stirring well up to all water part is burn and paste of date looks dark brown color.Step 12: Add fry edible gum and mix it.

Step 13: Add grated mava on a low flame and keep stirring.

Step 14: Stirring up to date mixture sets in thick consistency.


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Step 15: Take little part of mixer in hand and try to make small balls if it becomes in shape thenturn off the flame.

Step 16: After that add almond powder and mix well.

Step 17: Pure the batter of khajur paak or datesweet on the plate.


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Step 18: Cool for 20 minutes after that take little ghee in your palm and make medium balls of

date sweet or khajur paak.

Step 19: Decorate the balls with chopped almond and place in another plate.

Step 20: Store into container and place in cool.


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Note:1. If you use sweet mava then you dont add sugar because I thought that khajur were sweet

enough.

2. If you dont like to add water then you directly grind the dates into grinder but you need heavy

duty grinder because dates are not soaked.

Instant Corn Dhokla

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