HOLE • IN •ONEPRACTICE ALL THE TASTES OF ITALIAN FINE FOOD

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· Cherry

·Sour

orange

balSamiCo

·Chianti

Jelly

·Strawberry

and balSamiCo

apple

·tomato

·apriCot

pear

·eSpreSSo

·whiSkyCream

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Choco

Granetto Mozza ChocoBianco

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All the lines of Hole in One chesees, Bianco, Granetto, and Mozza, are produced following a few simple rules:

We control and directly manage all the production chain: from the farming of the grass, hay, mais and soy aimed to feed animals in our breeding farms, to the production of milk we employ in our goods.We just breed Italian Frisone cows.Our processing follows and respects strictly artisan rules, to guarantee an unsophisticated and genuine product as the excellence of Italian Fine Food requires.

how doeS our CheeSe ariSe

Hole in One Bianco has unique and distinguishing characteristics. Thanks to the high level of lactobacillus living cells, which survive during the first phase of our digestive process inside our stomach, they arrive in our intestines completely alive, and there they can work and have their healthy impact on our system. Main characteristics of Hole in One Bianco are, absolutely lactose free, low fat level and a very high level of phosphorus and calcium.Consuming it stimulates processes that involves our vital functions: digestion, intestinal bacterial flora activity, bloodstream, endocrine glands activity, ionic exchanges of mineral salts between cells and tissues.

hole in one bianCoHole in One Bianco cheese is an absolute innovation created by Eng. Angelo Frosio, its productive process and its conditions of use are patented.

WHO IS AngElO FrOSIOEngineer Angelo Frosio is one of the most important international expert in the dairy field. He is the scientific director of Centro Latte Lodi. He’s been developing since 40 years researches in the microbiology field and he is author of many essays. His activity around the world is dedicated to create and to give value to unique and quality controlled cheeses. He’s been bestowed upon the International Award for Humanitarian, Scientific and Artistic Sciences, in Chicago, and in Italy upon the honour of Cavaliere (Knight) by the Italian Republic President Giorgio Napolitano.

Hole in One Choco is pure chocolate, that’s to say with no additive at all. Besides the significant contribution of vitamins (vitamin A,E,D) it provides some special polyphenol categories, the so called flavonoides. These chemical compounds are very powerful antioxidants and they reduce the cardiac illness hazard and slow down the ageing process. In 1998 in Melbourne it’s been showed that stearic acid – which is present in chocolate – has completely different properties compared with all others saturated fatty acids. It has even been revealed as a powerful prevention agent against micro coronary thrombus. It enhances the brain serotonin concentration, which is felt as an energy and pleasure sensation.

how doeS hole in oneChoCo ariSe

HOlE In OnE CHOCOlATE QUAlITYOur product is selected buying cocoa as Criollo, Forastero and Trinitario, from the main cocoa seeds producers worldwide, countries like the ones in the African Continent such as Ivory Coast, Ghana, Nigeria and Cameroon, from where cocoa seeds best qualities come from.

Flavours are also emotions. Passion for the taste enclosed in a drop transforming fruit in mostarda and intesifying the combination with other flavours. Passion makes Hole in One delicacies special.

No limits to creativity, careful to the best Italian Tradition: starting from the spicy of the Mantua Mostarda to the surprise of the Tropea Red Onions jam, form the tradition of the Modena Balsamic Vinegar to the uniqueness of the Bronte pistachio nut.

Fantasy and taste make the style of any Hole in One offer unique.

CombinationS

We started from traditional recipes, rethought by the creativity and professionalism of expert chefs, using typical Italian raw materials, as the campanina apple, or the white watermelon, enriched with unusual and refined combinations.

Respecting Italian Excellence, we select only fresh raw materials, and we employ producing times and methods which enables to keep colours and perfumes unchanged, with no necessity to use preservatives, additives, thickeners or antioxidants.

HOLE • IN •ONE WITH

FILLING OF SPICES

HOLE • IN •ONE

HOLE • IN •ONE

THEONE HAND OPENING SACHET

BEND or FOLD SNAP SQUEEZE

Enjoy it!