DEARICE brochure
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"DEARICE" is derived from the original Indonesian rice varieties that naturally have a low glycemic index values (Production process (ranging from the use of seeds, land preparation, planting, maintenance, harvesting and post harvesting, packaging) applying internal control system in accordance ISO-9001 2008 Certification for Varieties Assurance, followed by testing the glycemic index value periodically and sustained by Center for the Study of Food and Nutrition, University of Gadjah Mada.Different from other products, "
Transcript of DEARICE brochure
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Pengendali Andaguladarah
Adalah beras yang berasal dari varietas padi
yang secara alamiah memiliki Indeks
Glikemik (IG) rendah (
