DAFTAR PUSTAKA .pdf
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31 DAFTAR PUSTAKA Alloway, B.J., 1995, Heavy Metal in Soil, Second Edition, Blackie Academic & Professional, London. Badan Pengawasan Obat dan Makanan, 2009, Surat Keputusan Kepala BPOM No. HK.00.06.1.52.4011 tahun 2009, Penetapan Batas Maksimum Cemaran Mikroba dan Kimia dalam Makanan, Jakarta. Beaty, R.D. and Kerber, J.D., 1993, Concepts, Instrumentation and Techniques in Atomic Absorption Spectrophotometry, Second Edition, The Perkin-Elmer Corporation, USA, 9-20. Burtis, C.A. and Ashwood, E.R., 1994, Tiets Textbook of Clinical Chemistry, Second Edition, W.B. Sanders Company, USA. Cahyono, B., 2009, Food Safety dan Implementasi Quality System Industri Pangan di Era Pasar Bebas, Bappenas, Jakarta. Darmono, 1995, Logam Dalam Sistem Biologi Makhluk Hidup, Universitas Indonesia Press, Jakarta. Departemen Perindustrian, 1994, Standar Nasional Indonesia Kecap Kedelai, 1-6, Pusat Standarisasi Industri, Jakarta. Ebdon, L., Evans, E.H., Fisher, A. and Hill, S.J., 1998, An Introduction to Analytical Atomic Specrometry, John Wiley and Sons, Ltd., England, 20- 21. Graff, J.V.D., 2007, Understanding and Responding to Hazardous Substances at Mine Sites in the Western United States, Geological Society of Amerika, USA, 117-118. Gupta, D.K. and Sandalio, L.M., 2012, Metal Toxicity in Plants: Perception, Signaling and Remediation, Berlin, Heidelberg, 10-14. Hadi, A., 2007, Pemahaman & Penerapan ISO/IEC 17025:2005, Gramedia, Jakarta, 115. Judoamidjojo, R. M., 1987. The Studies on Kecap - Indigenous Seasoning of Indonesia. In Hui Y.H., Evranuz E.O., Hansen A.S., Editors, Handbook of
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DAFTAR PUSTAKA
Alloway, B.J., 1995, Heavy Metal in Soil, Second Edition, Blackie Academic &Professional, London.
Badan Pengawasan Obat dan Makanan, 2009, Surat Keputusan Kepala BPOMNo. HK.00.06.1.52.4011 tahun 2009, Penetapan Batas MaksimumCemaran Mikroba dan Kimia dalam Makanan, Jakarta.
Beaty, R.D. and Kerber, J.D., 1993, Concepts, Instrumentation and Techniques inAtomic Absorption Spectrophotometry, Second Edition, The Perkin-ElmerCorporation, USA, 9-20.
Burtis, C.A. and Ashwood, E.R., 1994, Tiets Textbook of Clinical Chemistry,Second Edition, W.B. Sanders Company, USA.
Cahyono, B., 2009, Food Safety dan Implementasi Quality System IndustriPangan di Era Pasar Bebas, Bappenas, Jakarta.
Darmono, 1995, Logam Dalam Sistem Biologi Makhluk Hidup, UniversitasIndonesia Press, Jakarta.
Departemen Perindustrian, 1994, Standar Nasional Indonesia Kecap Kedelai, 1-6,Pusat Standarisasi Industri, Jakarta.
Ebdon, L., Evans, E.H., Fisher, A. and Hill, S.J., 1998, An Introduction toAnalytical Atomic Specrometry, John Wiley and Sons, Ltd., England, 20-21.
Graff, J.V.D., 2007, Understanding and Responding to Hazardous Substances atMine Sites in the Western United States, Geological Society of Amerika,USA, 117-118.
Gupta, D.K. and Sandalio, L.M., 2012, Metal Toxicity in Plants: Perception,Signaling and Remediation, Berlin, Heidelberg, 10-14.
Hadi, A., 2007, Pemahaman & Penerapan ISO/IEC 17025:2005, Gramedia,Jakarta, 115.
Judoamidjojo, R. M., 1987. The Studies on Kecap - Indigenous Seasoning ofIndonesia. In Hui Y.H., Evranuz E.O., Hansen A.S., Editors, Handbook of
32
Plant-Based Fermented Food and Beverage Technology, Second Edition,CRC Press, USA, 99-100.
Judoamidjojo, R. M., Itoh, T., Tomomatsu, A. and Matsuyama, A., 1984, TheAnalytical Study of Kecap - An Indonesian Soy Sauce, Makalah padaInternational Symposium on Agricultural Product, Processing andTechnology, Bogor.
Kellner, R., Mermet, J.M., Otto, M. and Widmer, H.M., 2004, AnalyticalChemistry, John Wiley and Sons, England, 453.
Khopkar, S.M., 1998, Basic Conceps of Analytical Chemistry, Second Edition,New Age International (P), New Delhi, 263-266.
Koswara, S., 1997, Mengenal Makanan Tradisional, Bul. Teknologi & IndustriPangan, 8, 2, 75.
Kusnadi, E., 2010, Kondisi dan Regulasi Keamanan Pangan, SeminarFoodreview Indonesia, Jakarta. http://www.foodreview.biz/preview.php?view2&id=5021 #.UaTOMtJ7KLx diakses tanggal 2 april 2013.
Lajunen, L.H.J. and Peramaki, P., 2004, Spectrochemical Analysis by AtomicAbsorption and Emission, Second Edition, Royal Society of Chemistry,UK, 39.
Musfiroh, I., Mutakin, dan Yohana, A., 2005, Analisis Cemaran Logam dalamKecap Manis Industri Rumah Tangga dengan Metode SpektrofotometriSerapan Atom dan Sinar Tampak, PDII-LIPI. http://elib.pdii.lipi.go.id/katalog/index.php/searchkatalog/byId/47719 diakses tanggal 30 maret2013
Nordberg, G.F., Fowler, B.A., Nordberg, M. and Friberg, L., 2007, Handbook onthe Toxicology of Metals, Third Edition, Academic Press, London, UK,368-369.
Palar, H., 2008, Pencemaran dan Toksikologi Logam Berat. Cet: 4, Rineka Cipta,Jakarta, 82-84.
Raharjo, P., 2002, Studi Penentuan Logam Tembaga (Cu) dan Seng (Zn) padaTanaman Kedelai (Glycine max [L] Merril) secara SpektrofotometerSerapan Atom di Kecamatan Trimurjo Kabupaten Lampung Tengah,Skripsi, Fakultas Matematika dan Ilmu Pengetahuan Alam UniversitasLampung, Bandar Lampung.
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Reilly, C., 2002, Metal Contamination of Food, Third edition, BlackwellPublishing, Brisbane, Australia.
Settle, F.A., 1997, Handbook of Instrumental Techniques for Analytical Chemistry,Prentice Hall Inc., New Jersey, 380.
Shibamoto, T. and Bjeldanes, L.F., 2009, Introduction to Food Toxicology,Second Edition, Academic Press, London, UK, 204-205.
US EPA, 1983, Methods for Chemical Analysis of Wates and Wastes, EPA-600/4-79-020, United State Environmental Protection Agency, Cincinnati, USA.
WHO, 1995, Enviromental Health Criteria 165: Inorganic Lead, Geneva,International Programme on Chemical Safety.
