DAFTAR ISI - repository.unissula.ac.idrepository.unissula.ac.id/2408/2/daftar isi_1.pdfvii 2.4....
Transcript of DAFTAR ISI - repository.unissula.ac.idrepository.unissula.ac.id/2408/2/daftar isi_1.pdfvii 2.4....
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DAFTAR ISI
HALAMAN JUDUL........................................................................................ i
HALAMAN PENGESAHAN.......................................................................... ii
SURAT PERNYATAAN................................................................................. iii
PRAKATA ...................................................................................................... iv
DAFTAR ISI.................................................................................................... vi
DAFTAR SINGKATAN ................................................................................. ix
DAFTAR TABEL ........................................................................................... x
DAFTAR GAMBAR ...................................................................................... xi
DAFTAR LAMPIRAN.................................................................................... xii
INTISARI......................................................................................................... xiii
BAB I PENDAHULUAN…....................................................................... 1
1.1. Latar Belakang.......................................................................... 1
1.2. Rumusan Masalah .................................................................... 3
1.3. Tujuan Penelitian...................................................................... 4
1.3.1 Tujuan Umum…........................................................... 4
1.3.2 Tujuan Khusus….......................................................... 4
1.4. Manfaat Penelitian…................................................................ 4
1.4.1 Manfaat Teori ............................................................... 4
1.4.2 Manfaat Praktis ............................................................. 4
BAB II TINJAUAN PUSTAKA….............................................................. 5
2.1. Bakteri Eschericha coli ............................................................ 5
2.1.1. Morfologi dan Sifat Eschericha coli ............................ 6
2.1.2. Pemeriksaan Bahan Makanan secara Bakteriologis ..... 10
2.1.3. Pengukuran Eschericha coli ........................................ 11
2.2. Perilaku Penjamah Makanan .................................................... 21
2.3. Hubungan antara Perilaku Penjamah Makanan dengan
Keberadaan E. coli yang Terkandung dalam Makanan............ 28
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2.4. Faktor-faktor yang dapat mempengaruhi Keberadaan
Eschericha coli ........................................................................ 28
2.4.1. Faktor Intrinsik ............................................................. 29
2.4.2. Faktor Ekstrinsik........................................................... 30
2.4.3. Faktor Pengolahan ........................................................ 31
2.5. Kerangka Teori ......................................................................... 32
2.6. Kerangka Konsep ..................................................................... 33
2.7. Hipotesis ................................................................................... 33
BAB III METODE PENELITIAN ................................................................ 34
3.1. Jenis Penelitian dan Rancangan Penelitian ............................ 34
3.2. Variabel dan Definisi Operasional ......................................... 34
3.2.1. Variabel Penelitian .................................................... 34
3.2.2. Definisi Operasional................................................... 34
3.3. Populasi Dan Sampel ............................................................. 36
3.3.1 Populasi Penelitian ..................................................... 36
3.3.2 Sampel ........................................................................ 36
3.4. Instrumen dan Bahan Penelitian............................................. 37
3.4.1 Pemeriksaan Bakteriologi Makanan........................... 37
3.4.2 Pemeriksaan Gram ..................................................... 38
3.4.3. Pemeriksaan Biokimia (IMViC MU)......................... 38
3.5. Alur dan Cara Penelitian ........................................................ 39
3.5.1. Alur Penelitian............................................................ 39
3.5.2. Cara penelitian............................................................ 41
3.6. Observasional......................................................................... 47
3.7. Tempat dan Waktu Penelitian ................................................ 48
3.8. Uji Validitas dan Reliabilitas ................................................. 48
3.9. Analisis Hasil ......................................................................... 50
BAB IV HASIL DAN PEMBAHASAN ......................................................... 51
4.1 Hasil Penelitian ..................................................................... 51
4.2 Pembahasan ........................................................................... 54
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BAB V KESIMPULAN DAN SARAN........................................................ 58
5.1. Kesimpulan ............................................................................ 58
5.2. Saran....................................................................................... 58
DAFTAR PUSTAKA ...................................................................................... 60
LAMPIRAN .................................................................................................... 63