Cover Tugas Khusus

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TUGAS KHUSUS MANAJEMEN PENYAKIT RADANG USUS Disusun Oleh : 1.Armon S.Farm (Universitas Pancasila) 2. Faulani Aji Subekti S.Farm (Universitas Pancasila) 3.Yeti Rossalina, S. Farm (Universitas Pancasila) 4. Maulina Citra pramesti, S. Farm (Universitas Pancasila) 5.Dina Hafizah S.Farm (Universitas Padjadjaran) 6.Mita Olivina, S.Farm (Universitas Padjadjaran) 7.Rachma Rahayu Hidayati S.Farm (Universitas Padjadjaran) 8.Uray Camilla Insani S.Farm (Universitas Padjadjaran) PRAKTEK KERJA PROFESI APOTEKER KIMIA FARMA APOTEK APRIL 2012

Transcript of Cover Tugas Khusus

Page 1: Cover Tugas Khusus

TUGAS KHUSUS

MANAJEMEN PENYAKIT RADANG USUS

Disusun Oleh :

1. Armon S.Farm (Universitas Pancasila)

2. Faulani Aji Subekti S.Farm (Universitas Pancasila)

3. Yeti Rossalina, S. Farm (Universitas Pancasila)

4. Maulina Citra pramesti, S. Farm (Universitas Pancasila)

5. Dina Hafizah S.Farm (Universitas Padjadjaran)

6. Mita Olivina, S.Farm (Universitas Padjadjaran)

7. Rachma Rahayu Hidayati S.Farm (Universitas Padjadjaran)

8. Uray Camilla Insani S.Farm (Universitas Padjadjaran)

PRAKTEK KERJA PROFESI APOTEKER

KIMIA FARMA APOTEK

APRIL 2012

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DAFTAR ISI

BAB I PENDAHULUAN .................................................................................................. 1

1.1. LATAR BELAKANG ................................................................................................. 1

1.2. TUJUAN PENULISAN ............................................................................................... 2

BAB II TINJAUAN PUSTAKA ........................................................................................ 3

2.1. SISTEM PENCERNAAN MAKANAN PADA MANUSIA ......................................... 3

2.2. RADANG USUS BESAR (CILITIS ULCERATIVE) ................................................... 10

2.3. RADANG USUS BUNTUT (APENDIKS VERNIFORMIS) ........................................ 19

BAB III METODOLOGI PENELITIAN ............................................................................. 27

3.1. PENGAMBILAN RESEP ........................................................................................... 27

3.2. STUDY KASUS ......................................................................................................... 28

3.3. STUDY LITERATUR ................................................................................................. 29

BAB IV PEMBAHASAN .................................................................................................. 35

BAB V SIMPULAN DAN SARAN .................................................................................... 38

5.1. SIMPULAN ................................................................................................................. 38

5.2. SARAN ....................................................................................................................... 38

DAFTAR PUSTAKA .......................................................................................................... 40