Chinese Food Week NCC: (Bing) Tang Hu Lu by Sri Muljani.pdf

Chinese Food Week NCCNCC Indonesian Chinese Food Week dapat diikuti oleh semua NCCers di manapun berada, mau yang lama atau pun baru, semua bisamasak seru - seruan di event online ini. Event ini dimulai dari tanggal 10 Oktober 2011 sampai dengan 10 November 2011.

search this site the web search

site search by freefindCari Blog Ini

R A B U , 2 6 O K T O B E R 2 0 1 1

(Bing) Tang Hu Lu by Sri MuljaniDiposkan oleh Diyah Musfiroh di 14:20 Label: Dessert

Kali ada laporan langsung dari Negeri Tirai Bambu....Jajanan khas dari China yang bisa kita coba bikinsendiri (3funky)

Teman2 NCCers,Dulu pernah Mbak Ani (Kue Ratu) share tentang Bing Tang Hu Lu ini.Fotonya terlampir dibawah ini. Sedang untuk resep, ini resep kira kira aja yah. Soalnya cuma lihatbagaimana bikinnya dari yang juwal; bukan bikin sendiri. Juga sekaliyan nanya2 dari beberapa teman lokaltentang Bing Tang Hu Lu ini.

Bahannya:Tusuk SateBuah2an: bisa strawberry/potongan buah jeruk/hawthorne (mirip buah cranberry tapi lebih sepatrasanya)/potongan buah kiwi/potongan nenasGula batu atau gula pasir 500 gramAir sedikit (bbrp sendok makan)Wajan ceper yang besar

Cara:Buah2an di cuci bersih, kemudian dipotong tipis. Kalo strawberry biasanya utuh (kalo kecil); atau dibelahjadi dua (kalo besar). Untuk Hawthorne biasanya juga dibiarkan utuh. Sedang jeruk, dipakai persegment.Untuk buah kiwi, diiris tipis. Nenas dipotong kotak2.Kemudian, buah2 tersebut dibuat seperti sate/kebab. Buah boleh dicampur dalam 1 tusuk sate; boleh jugaseragam - 1 tipe buah dalam 1 tusuk sate.Sisihkan.Sementara, wajan dipanaskan (disini yang juwal pake wajan seperti wajan martabak di Surabaya, yanghitam besar dan rada ceper itu). (Alasannya supaya memudahkan waktu menyerokkan tusukan buah kedalam gula.).Setelah panas masukkan gula batu/gula pasir. (aselinya cara bikinnya pake gula batu; tapi sekarang gulapasir lebih murah, dan lebih gampang carinya. Makanya yang juwal pake gula pasir)Tunggu gula mulai leleh, tambahkan air sedikit, biar gulanya tidak kental.Masukkan kebab buah kedalam wajan, sampai gulanya menutupi buah. Putar putar kebab buah sampai

CFW Sudah Selesai!!

Informasi Bumbu Masakan China

Proud Member of

Sedang Bertamu

Terima kasih untuk semua teman yang sudahmenyumbangkan resep, artikel dan foto.Bagi yang sudah setor sebelum 10 November 2011pukul 23:59 dan belum mendapatkan badge,silakan menghubungi host [email protected] Funky mengucapkan selamat kepada InaKornie dan Lusmi yang berhasil menjadipenyumbang resep / artikel terbanyak. Sampaijumpa di event online NCC berikutnya. SalamKompersa (Kompak Persahabatan SepanjangMasa) dari: Nicke, Shirley, Diyah, Citra

Ingin Tahu? Klik di sini

Ingin bergabung? Kirim email kosong [email protected]

2 Online Users

Chinese Food Week NCC: (Bing) Tang Hu Lu by Sri Muljani http://chinesefoodweekncc.blogspot.com/2011/10/bing-tang-h...

1 of 10 1/4/13 7:57 PM

Posting Lebih Baru Posting Lama

gula rata menutupi, angkat, dinginkan dg cara diberdirikan.Kalo gula mulai mengental; masukkan air lagi sedikit. Gunanya air untuk mencegah gula tersebutmengental.

Enjoy!Sri Muljani@Beijing

0 K O M E N TA R :

P O S K A N K O M E N TA R

Subscribe by email

Masukkan komentar Anda...

Beri komentar sebagai: Michaela Nathania (Google)Keluar

Publikasikan Pratinjau

L I N K K E P O S T I N G I N I

Buat sebuah Link

Beranda

Langganan: Poskan Komentar (Atom)

Total Pengunjung

Labels

Artikel (6)

Ayam (78)

Bacang (1)

Bakpao (9)

Bakso (4)

Bebek (1)

Belut (1)

Bihun (2)

Buah (2)

Bubur (5)

Cah sayur (16)

Cap Cay (2)

Cerita (1)

Cookies (2)

Daging (11)

Dessert (7)

Dim Sum (27)

Haisom / Teripang (3)

Host Menyapa (4)

Ikan (16)

Info Bahan dan Bumbu (5)

Jamur (9)

Kacang Hijau (4)

Kembang Tahu (1)

Kepiting (3)

Ketan (1)

Kuah (1)

Kue (20)

Kuetiaw (7)

Menu lengkap Perayaan (1)

Mie (24)

Minuman (6)

Nasi (22)

Puding (9)

Rules (1)

Salad (4)

Sarang Walet (2)

Saus (1)

Sayuran (11)

Sea Food (4)

Snack (7)

Sosis (1)

Soun (2)

Steam (1)

Sup (18)

Tahu (7)

Tahu Sutra (5)

Tauge (3)

Telur (8)

Tepung (3)

Udang (26)

search this site the web

search

site search by freefind

3 1 2 4 8 8


2 of 10 1/4/13 7:57 PM

Blog Archive

▼ 2011 (317)

► November (180)

▼ Oktober (137)

Bakpao Isi Coklat by Silvi

Nasi Goreng Teri by NickeJJ

Bakpao Isi Ayam by Farida Nita

Steamed Fish by Vita

Melon Dingin Chinese Fruit Salad by nickeJJ

Kaki Ayam Madu by Siti Noorjanah

Kembang Cumi by Ary Widyowati

Sup Kimlo by NickeJJ

Seafood Wonton Sup Ceker ayam by InaKornie

Kue Lobak by Silvia Limanta

Hainan Chicken Rice by Kim Kim

Udang Goreng Tepung Saus Asam Manis bynickeJJ

Lapis Legit by Vin

Steam Bok Choy with Oyster Sauce :) byNieniek Yo...

Lontong Cap Gomeh Komplet by Tri Palupi

Bihun Kuah Sup ayam by nickeJJ

Hakau Udang by Kiki Marsenda

Chinese Almond Cookies by HennyWulandari

Chang E Flying to the Moon - Riwayat KueBulan

Chinese Tea Egg by Ina Kornie

Char Kuey Teow Recipe by Stella Budiman

Sup Kim Lo by Shirley Theresia

Ayam Oh by Nieken Larasati

Mie Goreng Hokkian by Novi Haryono

Chinese Herbal by Mimi

Chinese Fruit Tea by Windy

Mie Goreng by Illa

Kepiting Saus Asam Manis by MeidynaPatiwiri

Onde-Onde Kacang Hijau by Ani Verdiyanti

Cap Cay Favorit by Melly

Chilli Crab by Hesti HH

Kue Khu by Ari D Susanti

Egg Tart by Angelia Novincy Umboh

Pia Kacang Hijau by Ikha Vitarika

I Fu Mie by Icha

Mun Tahu Udang Jamur by Dewi

Homemade Fish Ball Soup by Yenz

Misoa Kangkung Kuah by Nurhay

Kuotie Ayam Sederhana by Jessi

Lapis Legit Tikar by Iie

Ngo Hiong ( Go Hiong ) by Liana

Bubur Bakmoy Ayam by Mei Mei

Cah Bokcoy & Perut Ikan by Ienk

(Bing) Tang Hu Lu by Sri Muljani

Wonton Soup by Dewi

Cangkuwa Cangijo by Diyah MusFiroh

Ayam Takwa Baso Cah Kapri by Marliana


3 of 10 1/4/13 7:57 PM

Ayam Goreng Kering by Fenny Tiara

Kuetiaw Siram Ayam by Adelinda

Ayam Lemon by Camelia

Iga Bumbu Taosi by Ikha

Sup Herbal Ayam (Pek Ko Ke) by Yenz

Dim Sum: Lo Mai Gai by Ina Kornie

Sup Asparagus Kepiting by Iin Sidharta

Puding Tahu aka Tauwa 'abal2' by DeasyIndriati...

Ice Mango Pumello by Dwee

Ayam ca brokoli by Tjien

Wortel cah telor by Tjien

chinese almond jelly by Novia

Hakau Udang by Ani

Mie Ayam Jamur by May

Udang Goreng Tepung Roti by Yuli Astuti

Ayam Kuluyuk Asam Manis by Novia

Ikan Nila Goreng Siram Saos Asam PedasManis By Nu...

Siomay Ayam udang by Rika

Udang Oatmeal Saos Mayones by RianaHaryanto

Fung Zao (dimsum kaki ayam) by NurulWrediningrum...

Sup Misoa Udang & Oyong by Dariar

Bakpao Ayam Jamur by Nurul Wrediningrum

Ayam Tim Obat by Lusmi

Bubur (cuma) Ayam by Aty

Boba Chains Thai Tea - Bubble Thai Tea byMeidyna ...

Fu Yung Hai ala Mama Yang Kim By Jessi

Sup Oyong Misoa By Titis Dhewie

Mango Pudding By An Rini

Bang Bang Chicken By An Rini

DIMSUM: Money Bags by Ina Kornie

Chinese Chicken steam by Meidyna Patiwiri

Jook - Chinese Porridge by Meidyna Patiwiri

Koloke by Juli

Fuyunghai Ayam by Liz Grace

Ikan Ekor Kuning Asam Manis by MiraaNihlaa

Buncis Schezuan by Iin Sidharta

Ayam Ki Ci by Yofita

Nasi Goreng Oriental ala Yuta by Tri Palupi

Sop Oyong Udang by Enny Rohmania

Bistik Ayam ala Pecinan by Tri Palupi

Kue Khu by Peppy Santoso

Kue Khu: Simbol Panjang Umur - Ditulis olehOphoen...

Ayam Goreng Tepung Saos Asam Manis byDewi Permani...

Sup Kembang Tahu by Lidya Dewayanti

Black Pepper Beef with Bean by EndahKusuma

Sapi Lada Hitam by Tri Palupi

Mie Sehat Topping Sapi Lada Hitam by EnyLampung

Bumbu-bumbu Masakan China - Ditulis olehFarida Ni...


4 of 10 1/4/13 7:57 PM

Trio Host Funky et al.

Pengikut

Special Menu: Lapis Legit by FatmahBahalwan

Sop Ayam Bawang Jahe by Theresia Yenny

Mie Ayam Pangsit By Christin

Mun Tahu By Lingga

Ayam Peking Hainam By Liza Naranha

Udang Goreng Mentega by Jenie

Sapo Udang Tauco by Rosdaniar

Choi Pan By Christin

Salad Celery Tahu Jahe By Anna Giovanni

Lumpia Basah By Lisa Santoso

Angsio Kaki Ayam By Nila Juwita

Bihun A la Ifumi by Farida

Chicken Kung Pao by Sri Mega

Ayam Panggang Hongkong by Ina Kornie

Sapo Tahu ala Szechuan by Maya Efendy

Cakwe Udang by Diyah Musfiroh

Ayam Goreng Saus Mentega by Rina

Lomie by Lingwei

Cah Sayur Asin by Yeanette W

Nasi Goreng Oriental by Yeanette W

Ayam Ngo Hiang By Mr. Icho

Kuluyuk By Va

Cumi Saos Hoisin by Meila

Bakpao Kentang Isi Daging by Nia Srijadhie

Sup Jagung by Diana Pratiwi

Bebek Peking By Reni Jujun

Crispy Chicken with Sweet Sour Sauce by SriMega

Ekado Haisom By Theressa

Bapao Marmer by Abil Cook

Tamie Capcay Goreng

Cah Sayur By Kiki

Cah Oyong By Windy

Ikan Asam Manis By Diana Pratiwi

Ayam Jahe By Wulan

Dim Sum Talas Isi Daging By Ina Kornie

Ayam Goreng Blue Band by Elly Zein

Mie Rebus ala Elly Zein

Salted Egg Shrimp (Udang Telur Asin) byCitra Kusu...

Tim Ikan Sauce Hongkong by Tri Palupi

Mie Ayam Jamur Tauge Segar by IntanBayduri

Rules of the Game

Chinese Food Week NCC, Apa Itu?

Diyah Musfiroh

nickeJJ

Shirley Theresia

Chinese Food Week NCC


5 of 10 1/4/13 7:57 PM

NCC Bolkus Week

NCC Bolgul Week

NCC Soes Week

NCC Bangket Week

Join this sitewith Google Friend Connect

Members (39) More »

Already a member? Sign in

Email address... Submit


6 of 10 1/4/13 7:57 PM

NCC Banana Week

NCC Cookies Week

Chiffon Week

Indonesian Food Week

Donat Week NCC


7 of 10 1/4/13 7:57 PM

NCC Puding Week

Manggo Week

NCFPC: Breakfast Club

NCFPC : In Love With Food

NCFPC

Silakan Mengisi Buku Tamu


8 of 10 1/4/13 7:57 PM

Feedjit

2 Jan 13, 07:35 AM

Maya: Hi! Blogwalking back fromme! Now i want share with you howto boost traffic to your site with freeclassified without any experience!

30 Dec 12, 01:51 PM

MakeMoneyWithSurvey: I havemy own explaination which mightbe a bit diffrent than yours. You canfind our more info with my site!

30 Dec 12, 11:41 AM

Selena: Never failed to give fresh& superb info for all your readers!Already bookmark & came backsoon for further update!

26 Dec 12, 02:32 AM

Ghufran: Berblogwalking. Terlewatpulak......

24 Dec 12, 09:13 PM [Get a Cbox] refresh

name e-mail / url

message Gohelp · smilies · cbox

Dilarang Copas Foto di Situs Ini Tanpa SeizinEmpunya. Diberdayakan oleh Blogger.

Live Traffic Feed

A visitor from Jakarta, JakartaRaya viewed "Chinese FoodWeek NCC: Egg Tart byAngelia Novincy Umboh" 33mins agoA visitor from Jakarta, JakartaRaya viewed "Chinese FoodWeek NCC: Lapis Legit NyLiem by Tania" 36 mins agoA visitor from Tangerang, JawaBarat viewed "Chinese FoodWeek NCC: Baso Loo Hua byIndri" 39 mins agoA visitor from Indonesiaviewed "Chinese Food WeekNCC" 41 mins agoA visitor from Ketapang,Kalimantan Barat viewed"Chinese Food Week NCC:Lapis Legit Tikar by Iie" 1 hour6 mins agoA visitor from Jakarta, JakartaRaya viewed "Chinese FoodWeek NCC" 1 hour 13 minsagoA visitor from Jakarta, JakartaRaya viewed "Chinese FoodWeek NCC: Ayam MasakAngkak by Mariani" 1 hour 19mins agoA visitor from Jakarta, JakartaRaya viewed "Chinese FoodWeek NCC: Ayam Tim Obatby Lusmi" 1 hour 20 mins agoA visitor from Jakarta, JakartaRaya viewed "Chinese Food


9 of 10 1/4/13 7:57 PM

Entri Populer

Ada kesalahan di dalam gadget ini

Bakpao Kacang Ijo by Sri Widyowati

Mbak Menik bikin 32 buah....tapi abiskarena kirim ke tetangga ?...laaah kansaya juga tetangga mbak, kok gakebagian yaa..? ...wahhh diskr...

Kung Pao Chicken by Vivi

Semakin banyak yang mengakui kaloChinese Food adalah termasukkategori masakan yang gampang danpraktis buatnya...... yuuk silahkan

dibukti...

Nasi Goreng Oriental by Angelia NovincyUmboh

Sekali dayung dua pulau terlampaui.Sekali masak, bisa nyetor untuk CFWsekaligus menyenangkan kekasih hati.

Jempol empat untuk Angel (3Funk...

Mie Goreng Nyonya Kin Nam by LavensyNawawi

Wah,kita pasti sama senangnya denganVensy karena mendapatkan resep MieGoreng ini. Mie Goreng yang praktis

dan pasti nikmat, mau cob...

COPYRIGHT © CHINESE FOOD WEEK NCCBLOGGER THEME BY BLOGGERTHEMES | THEME DESIGNED BY JINWEN SPONSORED BY INTERNET ENTREPRENEUR


10 of 10 1/4/13 7:57 PM

Chinese Food Week NCC: (Bing) Tang Hu Lu by Sri Muljani.pdf

Documents

Transcript of Chinese Food Week NCC: (Bing) Tang Hu Lu by Sri Muljani.pdf