CERTIFICATE OF PROFICIENCY
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Transcript of CERTIFICATE OF PROFICIENCY
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No.!g..oBof 103 400434
DEPARTEMEN PENDIDIKAN DAN KEBUDAYAAN
REPUBLIK INDONESIA
SURAT TANDA TAMAT BELAJAR
SEKOLAH MENENGAH UMUM(SMU)
Yang bertanda tangan di bawah ini, Kepala Sekolah Menengah Umum
menerangkan bahwa
rahir pada tang gar ...............14. [Opembe.l ..1.97.5
dengan Nomor Induk ........ ...17* .
t?
telah
berhasil
dalam evaluasi belajar tahap akhir sekolah menengah umum, yang diselenggarakan
berdasarkan Keputusan Kepala KantorWilayah Departemen Pendidikan dan Kebudayaan
Propinsi .........84.tinomor W.tr..19.8/ KePlM.\yg7 ranggar .. . . . . .1.8. Ma.net. !.9.97.(vide Keputusan Direktur Jenderal Pendidikan Dasar dan Menengah
Nomor l4llClKeplPPl1996 Tanggal 17 Juni 1996) sehingga yang bersangkutan
dinyatakan tamat belajar sekolah menengah umum.
Pemegang Surat Tanda Tamat Belajar ini terakhir tercatat sebagai siswa
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Course Cer[ificateThis is to Certify thai
Ben.jqlqin Yizec
Director of Studies
Juil. l3'ir, 2u07
Date
Efekti"systemT}c Ef hdogrdn sfsls tte affiicity d tis effi-
lllFaster Language Learning by EF
EnglishReal Engllsh'"First
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I Komnnt Sudana
Successfully completed
Real English Course
at the EF English First School in
Denpasar, lndonesia
Elem.entary 2
?4q -Brooke Darnes/Hendi Zuber
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HACCP-Hazard Analysis
and Critical Control Point
lwartlerl to:
q Kry Sodar4aThis is to certify that the above named student has successfully completed a basic
course to the following HACCP Food Safety Principles:
Unit One lntroduction to HACCPUnit Two Food Borne lllnessUnit Three The Seven HACCP PrinciplesUnit Four ldentifying Hazards and Determining Critical Control PointsUnit Five Critical Limits, Monitoring and Corrective ActionsUnit Six Verification and Record KeepingUnit Seven Overcoming Barriers to HACCP lmplementation
Dote of issue: 26/Se7tember/20l3
Valid untit: 26/Se7tember/2014
lnstructor signoture:
@ffi@ @ffi@ffiwFor contact: [email protected] No H000005-2013
i . J :: :1 :) !: .1.i.1.1 .::
Date of issue:
Valid until:
lnstructor signature:
26/September/20L3
26/September/2014
SAFE FOOD LEVEL 1
lwardetl to:
qKryScdn,nThis is to certify that the above named student has successfully completed a basic
food safety course to the following article:
Temperature control, Food poisoning, Cleaning, Personal health and hygiene,
Cross contamination, Food storage, Waste disposal, Foreign body contamination,
Awareness of pests, Safe food handlers, Safe food handling, HACCP - Food safety
risk assessment, COSHH - Risk assessment .
Wffiffiffi@Wffi@ffiffiffiW
city$pfiuildsAeeredlted
ffiffiffiffiffiffiffiFor contact: [email protected] No SF000005-2013
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W pRoFrcrENcy rN sEcuRrry AWARENE'S By coMor=rr*u o* r,',A*#
6.Y;T& APPROVED TRAINING COURSE
*,,).,,,N ',,ffifl/^tr'.re:{-'Y''rry7,';W.rgY rhis is to certify that: Sudana r Komangif*Y: ,.ffiVm* Date or girth:
We Discharge Book Numbe!' or otner L4/ LL/ L978
ffi Narronai i/D: vo166e1 M"e
#*ei*;€ has successfutty compteted a programme of training approved by the UK Maritim" ry{S:{*}; and Coastguard Agency, meeting the requirements laid down in: , r,
W.X# srcw'78 as amended, Regulation vrllparagraph t and f#$Xf6 srcw code section A-vr/ 6 paragraph 4
0,mff*Y This Centificate rs issued unden the authority of the Maritime and Coastguard ,Y;f,*
ffi Asencv or the " '"4"['J,Y.1,o$ ?1""tr#."i*?x,i::#:',ti'"J[:re
and' an execut ve ffi
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nr /:_ Enquiries concerning this certificate should be addr-essed to the Issuinq Autnorltv at tne aooress aDove.
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