Butter_Arya Cahyaka_13.70.0049_D1_UNIKA SOEGIJAPRANATA

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Acara V

BUTTERDANBUTTERMILK

LAPORAN RESMI PRAKTIKUM

TEKNOLOGI PENGOLAHAN SUSU

Disusun oleh:

Nama : Anselmus Ani Ar!acah!a"a

NIM : #$%&'%''()

Kelom*o" D#

PROGRAM STUDI TEKNOLOGI PANGAN

+AKULTAS TEKNOLOGI PERTANIANUNIVERSITAS KATOLIK SOEGI,APRANATA

SEMARANG

-'#.


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1. TOPIK DAN TUJUAN PRAKTIKUM

1.1. Topik

Pa/a hari Senin 0anal # ,uni -'#. *u"ul #1%'' 2I3 /ila"u"an *ra"0i"um 0e"noloi

*enolahan susu "lo0er D /i La4ora0orium Re"a!asa Penolahan Panan% 3a4

*ra"0i"um hari ini a/alah butter !an 4ersamaan /enan 4a4 susu "en0al manis%

Pra"0i"um hari ini /i/am*ini oleh Gra!00a In0annia se4aai asis0en /osen% Pa/a

*ra"0i"um ini5 4ahan !an /iuna"an a/alah "rim cair% Dalam *em4ua0an butter5

/iuna"an me0o/e churning !ai0u /enan mela"u"an *enoco"an *a/a "rim sam*ai

lema" ser0a buttermilk 0er*isah% Selain i0u5 butter 6ua /i*isah"an /ari buttermilk%

Butter5 butter!an 0elah /isim*an /i "ul"as5 /an buttermilk6ua /iama0i secara sensori

!an meli*u0i 7arna5 rasa5 aroma5 /an 0e"s0ur5 ser0a secara 8isi" !a"ni *enam*a"an /an

ren/emen%

1.2. Tujuan Praktikum

Tu6uan *ra"0i"um ini a/alah su*a!a mahasis7a mam*u mem4ua0 unsalted butter!an

0i/a" /i8ermen0asi ser0a memahami *rinsi* *em4ua0ann!a%

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2. HASIL PENAMATAN

2.1. Ha!i" p#n$amatan karakt#ri!tik butter %an buttermilk %apat %i"i&at pa%a Ta'#" 1.

Ta4el #% Kara"0eris0i"Butter /anButtermilk

Kel Pro/u"

+isi"

Ren/emen 9;2arna Rasa Aroma Te"s0ur Penam*a"an

D#Butter 5)'

Butter se0elah

/isim*an /i "ul"as


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D(Butter


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D1 memili"i "ara"0eris0i" rasa !an aa" ena"5 aroma "ua05 0e"s0ur !an sana0 lem4u0 ser0a *enam*a"an !an 0i/a" mem*un!ai body,

mu/ah /ioles /an sana0 creamy5 namun "ara"0eris0i" 7arna "elom*o" D( a/alah sana0 "unin se/an"an "elom*o" D1 a/alah "unin%

Un0u" butter se0elah /isim*an /alam "ul"as5 secara "eseluruhan butter !an /ihasil"an "elom*o" D# = D$ memili"i "ara"0eris0i" 7arna

!an aa" "unin5 rasa aa" ena"5 aroma 0i/a" "ua05 0e"s0ur !an "asar ser0a *enam*a"an !an mem*un!ai body5 0i/a" mu/ah /ioles /an

creamy% Se/an"an butter !an /ihasil"an "elom*o" D( @ D1 0i/a" menalami *eru4ahan se0elah /isim*an /alam "ul"as5 namun *a/a

*enam*a"an butter4eru4ah men6a/i mem*un!ai body% Un0u" buttermilk5 secara "eseluruhan buttermilk!an /ihasil"an "elom*o" D# = D$

memili"i "ara"0eris0i" 7arna !an *u0ih5 rasa sana0 ena"5 aroma 0i/a" "ua05 ser0a *enam*a"an !an se/i"i0 creamy% Se/an"an buttermilk

!an /ihasil"an "elom*o" D( @ D1 memili"i "ara"0eris0i" 7arna !an aa" "unin5 rasa aa" ena"5 aroma aa" "ua05 ser0a *enam*a"an

!an 0i/a" creamy% Un0u" nilai ren/emen5 secara "eseluruhan butter memili"i nilai ren/emen !an le4ih ren/ah /i4an/in"an nilai

ren/emen buttermilk%

2.2. (oto pro%uk

Gam4ar #% Pro/u"Buttermilk 9/ari "iri "e "anan; D#5D-5D$5D(5D1

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Gam4ar -% Pro/u"Butter 9/ari "iri "e "anan; D#5D-5D$5D(5D1

Gam4ar $% Pro/u"Butterse0elah chilling 9/ari "iri "e "anan; D#5D-5D$5D(5D1

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). PEM*AHASAN

Butter meru*a"an salah sa0u *ro/u" olahan susu !an /i4ua0 /enan cara "rim

/i*a/a0"an /enan a0au 0an*a *enam4ahan aram mau*un 4ahan *e7arna 92als0ra5

-''.;% Se/an"an menuru0 *us0a"a /ari 9,uriaanse Heer06e5 #)>> /i /alam Ronhol0 et

al., -'#-; butter meru*a"an emulsi air /i /alam lema" !an 0er/iri /ari lo4ula lema"5

crystalline fat5 /an /ro*le0 air !an 0er/is*ersi /alam 8ase lema" "on0in!u% Menuru0

2il4e! 9-'');5 s0an/ar *ro/u" butter0er/iri /ari #. air5 - *a/a0an susu 0an*a lema"5

ser0a 0er"an/un sama /enan a0au le4ih >' lema" susu% Butter /an buttermilk

/ihasil"an /ari cream!an 0elah /i*as0eurisasi /an menan/un $'=$1 lema" 9Po00er

Ho0ch"iss5 #)).;% Krim menan/un semua 6enis lema" susu5 se4aian la"0osa5

*ro0ein susu 9"asein;5 Bi0amin A5 /an Bi0amin D% Kara"0eris0i" cream !ai0u 4er0e"s0ur

lem4u05 4er4usa5 /an 4er7arna *u0ih% Menuru0 *us0a"a /ari Nurrulhi/a!ah 9-'#1;

butter meru*a"an salah sa0u lema" edible !an menan/un le4ih /ari 1'' asam lema"

!an 4er4e/a% Selain i0u5 butter6ua menan/un le4ih /ari #$'' triacylglycerols% Pa/a

se"0or *ro/u" dairy, buttermilkmen6a/i sum4er /ari Bi0amin laru0 lema"5 !ai0u Bi0amin

A5 D5 E5 K%Buttermemili"i 7arna "unin *uca0 "arena /i*enaruhi /ari 6enis susu !an

/iuna"an% Pa/a saa0 butter4era/a /alam suhu ren/ah5 buttera"an men6a/isolid/an

buttera"an men6a/i mu/ah /ioles a*a4ila 4era/a /isuhu ruan% Ke0i"a butter/isim*an

*a/a suhu $-=$1oC5 ma"a buttera"an mu/ah meleleh 9So/ini et al%5 -''.;%Butter/a*a0

/i*roses /alam 4e4era*a 0aha* an0ara lain*as0eurisasi5 aging/an *en"ris0alan 9lema"

a"an mem4en0u" s0ru"0ur "ris0al;5 ser0a churning 9lo4ula lema" a"an *ecah /an

menalami "oaulasi sehina men6a/i 4u0iran butter; 9,in6ara" et al%5 -''.;% 3e4era*a

6enis @ 6enis butter*a/a umumn!a an0ara lainpasteurized cream butter5 unpasteurized

cream 4u00er5 ripened cream butter5 unripened cream butter5 salted butter5 unsaltedbutter5sweet cream4u00er /ansour creambutter92il4e!5 -'');%

Buttermilkmeru*a"an 8ase cairan !an 0er*isah /alam *em4ua0an butter 9Morin et al,

-''&;% Buttermilk memili"i "an/unan *ro0ein5 la"0osa5 mineral5 asam *an0o0ena05

niasin5 0iamin5 *o0assium5 Bi0amin 3#-5 "alsium5 8os8or5 ri4o8laBin5 in"5 manesium5

asam 8ola05 /an Bi0amin 3. 9Moeh!i5 #))-;% Se/an"an menuru0 *us0a"a /ari Lon"ar5 et

al. 9-'##;5 buttermilkmenan/un seluruh "om*onen laru0 air /ari "rim5 se*er0i *ro0ein

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susu5 la"0osa /an mineral% Ma0erial lain !an 0er"an/un a/alah lesi0in !an meru*a"an

0urunan /ari lo4ula lema" susu !an /i*eroleh saa0 *roses *enoco"an% Buttermilk

/iuna"an secara luas *a/a in/us0ri *anan "arena memili"i 8unsi se4aai emulsifier

/an mem4eri 8laBor% Menuru0 Chris0ie et al9#)>&; *er4e/aan an0ara buttermilk/enan

susu s"im 0erle0a" *a/a "an/unan lema" /imana "an/unan lema" buttermilk le4ih

0ini /ari *a/a susu s"im mau*un susu sear% Se/an"an *ro*orsi *ro0ein /alam

buttermilk"uran le4ih 0er/iri a0as 1) "asein5 -$ *ro0ein serum5 =lac0al4umin /an

=lac0olo4ulin 93ri00en et al,-''>;% Menuru0 *us0a"a /ari 92on an/ Ki00s5 -''$

/i/alam 3ahrami5 -'#1;5 "onsumsi buttermilk se4aai ma"anan seha0 /a*a0

menurun"an 0o0al "oles0erol LDL /alam 0u4uh% Selain i0u5 buttermilk 6ua 4er8unsi

se4aai an0io"si/an /an menceah rea"si *ero"si/asi lema"%

Pa/a *ra"0i"um butter /an buttermilk ini5 4ahan !an /iuna"an a/alah whipping

creamcair /enan - mer" !an 4er4e/a /imana "elom*o" D# @ D$ menuna"an mer"

Roselle Supreme se/an"an "elom*o" D( /an D1 menuna"an mer" Elle Vire%

Menuru0 2als0ra et al% 9-''.;5 "rim meru*a"an 4aian susu !an 0elah /i*isah"an /ari

s"imn!a% Susu "rim memili"i 0e"s0ur !an lem4u05 4er4usa5 ser0a 4er7arna *u0ih

93uc"le et al5 #)>&;. Menuru0Gaman an/ Sherrin0on 9#))(;5 "rim !an /iuna"an

un0u" /i4ua0 butter harus 0i/a" /alam "ea/aan 0eni"5 memili"i rasa !an manis5 /an

0i/a" 0ero"si/asi% Dalam *em4ua0an butter /an buttermilk5 mula=mula whipping cream

cair /isia*"an se4an!a" $'' ml "emu/ian /i0uan"an /alam 7a/ah% Se0elah i0u5

/i"oco" menuna"an mier /enan "ece*a0an 0ini hina 0er*isah an0ara lema"

/enan buttermilk% Me0o/e *enoco"an !an /iuna"an *a/a *ra"0i"um ini a/alah

churning"onBensional% Menuru0 3ruhn 3ruhn 9#)>&;5 *rinsi* me0o/e 0erse4u0 !ai0u

/imana selama *enoco"an lo4ula lema" a"an meni"a0 elem4un u/ara sehina

elem4un=elem4un u/ara 0erse4u0 a"an *ecah /an 4era4un men6a/i sa0u

9coalesce;% Sema"in lama *enoco"an ma"a erom4olan lema" 0erse4u0 a"an mem4esar

/an *ecah "emu/ian menelilini elem4un u/ara% Se/an"an menuru0 Guns0one

9-''-;5 *roses *enoco"an 4er0u6uan menin"a0"an Bis"osi0as "rim men6a/i le4ih

0ini% Pa/a 0aha* *enoco"an ini a"an 0er4en0u" - 8ase !ai0u *a/a0 /an cair% +ase *a/a0

/ise4u0 /enan butter se/an"an 8ase cair /ise4u0 /enan buttermilk. Menuru0 Guns0one


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9-''-;5 selama *roses churninga"an 0er6a/i inBersi 8ase /ari emulsi min!a" /alam air

men6a/i emulsi air /alam min!a"%

Lalu mier /ima0i"an /an /i/iam"an hina semua lema" nai" "ea0as% Selan6u0n!a5

lema" /an buttermilk /i*isah"an /enan cara men!arin buttermilk /an /ile0a"an *a/a

7a/ah !an lain% Menuru0 Smi0 9-''$;5 *emisahan lema" /an buttermilk ini /a*a0

/ise4u0 /enan 8ase working. Selama 8ase working5 /ro*le0 air !an 4eru"uran "ecil

a"an /i*ecah sehina men6a/i /ro*le0 !an memili"i u"uran le4ih s0a4il% ,i"a u"uran

/ro*le0 0erlalu "ecil ma"a a"an menhasil"an rasa !an ham4ar% Butter /i0e"an=0e"an

su*a!a buttermilk !an masih a/a 4isa /i*isah"an% Kemu/ian buttermilk !an

/ihasil"an /i0im4an5 lalu "ara"0eris0i" buttermilk /iama0i 4ai" /ari as*e" 8isi" mau*un

sensorin!a% Lan"ah = lan"ah 0erse4u0 su/ah sesuai /enan 0eori /ari Susilorini

Sa7i0ri 9-''.; 4ah7a *em4ua0an butter /an buttermilk meli*u0i 0aha* *enoco"an

9churning; /an *emisahan% Se0elah i0u5 butter /isim*an /alam "ul"as /enan /i0u0u*

*las0i" cling selama # 6am /an /iama0i "em4ali "ara"0eris0i"n!a%

3er/asar"an hasil *enama0an *a/a 0a4el /ia0as5 menun6u"an 4ah7a "ara"0eris0i" butter

/an buttermilk !an menuna"an whipping creammer"Elle Vire/enan "an/unan

lema" 0o0al lema" se4an!a" $1 ram *er #'' ram *ro/u" memili"i "ara"0eris0i" 7arna

!an le4ih "unin5 rasa "uran ena"5 aroma le4ih "ua05 0e"s0ur !an le4ih lem4u0 ser0a

*enam*a"an le4ih mu/ah /ioles /an sana0 creamy4ila /i4an/in"an /enan mer"

Roselle Supreme /enan "an/unan 0o0al lema" se4an!a" -> ram *er #'' ram

*ro/u"% Menuru0 93o4e et al%5 -''$; "an/unan lema" !an 0ini ser0a a/an!a asam

lema" 0i/a" 6enuh a"an menhasil"an butter /an buttermilk 4er0e"s0ur lem4u05 0erasa

le4ih creamy5 ser0a mu/ah /ioles%

Butter !an menuna"an whipping cream mer" Roselle Supreme memili"i

"ara"0eris0i" 7arna !an aa" "unin5 rasa ena"5 aroma 0i/a" "ua05 0e"s0ur !an lem4u0

ser0a *enam*a"an !an mem*un!ai body5 0i/a" mu/ah /ioles /an creamy% Se/an"an

un0u" buttermilk5 memili"i "ara"0eris0i" 7arna !an *u0ih5 rasa sana0 ena"5 aroma

0i/a" "ua05 ser0a *enam*a"an !an se/i"i0 creamy% Un0u" butter !an menuna"an

mer"Elle Vire butter memili"i "ara"0eris0i" rasa !an aa" ena"5 aroma "ua05 0e"s0ur


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!an sana0 lem4u0 ser0a *enam*a"an !an 0i/a" mem*un!ai body, mu/ah /ioles /an

sana0 creamy% Se/an"an un0u" buttermilk5 memili"i "ara"0eris0i" 7arna !an aa"

"unin5 rasa aa" ena"5 aroma aa" "ua05 ser0a *enam*a"an !an 0i/a" creamy% Dari

sei 7arna5 menuru0 Saleh 9-''(;5 4ah7a butter4ersi8a0 *las0is /an 4er7arna "unin

/imana "an/unan a0 7arna ="aro0en /i /alam cream !an 7arna "unin *a/a butter%

Se/an"an 7arna buttermilk /i*enaruhi oleh a/an!a *imen laru0 lema" !an

4er7arna *u0ih sam*ai "unin 9Ko7si"o7s"i5 #)&&;% Menuru0 So/ini et al% 9-''.;5

7arna buttermilk /i*enaruhi oleh 4e4era*a 8a"0or se*er0i 6enis *a"an 0erna" /an 6enis

susu !an /iuna"an se4aai 4ahan /asar *em4ua0an butter

Dari sei rasa5 menuru0 Moeh!i 9#))-;5 rasa *a/a butter /i*enaruhi /ari 6enis he7an

0erna"5 "on/isi musim saa0 *emerahan susu5 me0o/e *enolahan "rim5 /an 6umlah

aram !an /i0am4ah"an /alam *em4ua0an butter% Se/an"an rasa *a/a buttermilk

/ihasil"an "arena a/an!a "an/unan la"0osa se4an!a" 1 !an 4erasal /ari lema" susu

9So/ini et al% -''.;% Dari sei aroma5 menuru0 Hersch/oe8er 9#)>.;5 a/an!a sen!a7a=

sen!a7a se*er0i /iase0il5 asam 4u0anoa05 asam he"sanoa05 ase0al/ehi/5 dimethyl sulfide5

asam /e"anoa05phenol, p!cresol, /anskatole!an 4er*eran menhasil"an aroma butter%

Sen!a7a=sen!a7a 0erse4u0 !an mem4ua0 buttermemili"i aroma !an "ua0% Se/an"an

menuru0 So/ini et al% 9-''.;5 buttermilk memili"i aroma !an "ua0 /imana aroma

0erse4u0 /ihasil"an /ari *enin"a0anfla"orselama *roses ripening!an /ila"u"an *a/a

suhu ren/ah% Menuru0 *us0a"a /ari 9Caroline5 -'#';5 buttermilk /a*a0 menin"a0"an

0e"s0ur /an 8laBor /ari *ro/u" dairy% Namun 6umlah buttermilk!an /iuna"an harus

4enar=4enar /i*erhi0un"an un0u" menceah a/an!a *enaruh 0erha/a* "ara"0eris0i"

sensori *ro/u" a"hir% Konsen0rasi buttermilk !an 0erlalu 0ini 6us0ru malah

men!e4a4"an off fla"or%

Dari sei 0e"s0ur5 menuru0 Hersch/oe8er 9#)>.;5 butter*a/a umumn!a memili"i 0e"s0ur

!an lem4u0 /an sana0 lem4u0 /imana 0e"s0ur butter /i*enaruhi oleh 6enis /an 6umlah

lema" !an a/a5 4en0u" "ris0al lema"5 suhu5 ser0a laman!a *en!im*anan.Menuru0 3o4e

et al 9-''$;5 butter memili"i "e"erasan a0au in0ensi0as *a/a0an !an le4ih 0ini

/i4an/in"an /enan buttermilk% Kan/unan asam lema" 0i/a" 6enuh !an 0ini /a*a0

mem4ua0 butter 4er0e"s0ur lem4u0 /an mu/ah /ioles 93o4e et al%5 -''$;% Dari sei


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*enam*a"an5 Menuru0 3o4e et al% 9-''$;5 4ah7a a/an!a lema" /alam susu a"an

menhasil"an rasa creamy *a/a *ro/u" butter mau*un buttermilk !an /ihasil"an%

Un0u" hasil buttermilk 0i/a" sesuai /enan 0eori 0erse4u05 namun secara "eseluruhan

hasil *ra"0i"um 0erse4u0 su/ah sesuai /enan 0eori /ia0as%

Un0u" butter se0elah /isim*an /alam "ul"as menuna"an whipping cream mer"

Roselle Supreme5 secara "eseluruhan un0u" 7arna /an aroma 0i/a" menalami

*eru4ahan se/an"an /ari rasa 4eru4ah /ari ena" men6a/i aa" ena" /an 0e"s0ur 6ua

4eru4ah /ari lem4u0 men6a/i "eras% Se/an"an !an menuna"an whipping cream

mer"Elle Vire5 secara "eseluruhan un0u" 7arna5 rasa /an aroma 0i/a" menalami

*eru4ahan se/an"an /ari 0e"s0ur 4eru4ah /ari sana0 lem4u0 men6a/i lem4u0 ser0a

*enam*a"ann!a men6a/i memili"i body% Dari sei 7arna5 hasil 0erse4u0 0i/a" sesuai

/enan 0eori /ari Krause et al% 9-''>;5 4ah7a butter!an 0elah /isim*an /alam suhu

ren/ah a"an memili"i 7arna !an le4ih *u/ar /i4an/in"an 7arna a7al butter%

Ke0i/a"sesuaian 0erse4u0 mun"in 0er6a/i "arena *roses *en!im*anan butter /alam suhu

/inin !an sin"a0 sehina *eru4ahan *imen 0i/a" 4ei0u 0erliha0 6elas

*er4e/aann!a% Dari sei rasa5 hal 0erse4u0 su/ah sesuai /enan 0eori /ari 3ennion

Huhes 9#)&1;5 4ah7a *roses *en/ininan /a*a0 menurani ci0a rasa *a/a butter

/imana selama *en!im*anan suhu ren/ah5 as CO-/an O- a"an "eluar /ari 6arinan

butter sehina /a*a0 menim4ul"an *eru4ahan lain !an mem*enaruhi rasa butter%

Dari sei aroma5 hasil 0erse4u0 su/ah sesuai /enan 0eori /ari Loano et al 9-''&;5

4ah7a a*a4ila /isim*an /i suhu chilling5 aroma butter a"an le4ih /a*a0 4er0ahan

/i4an/in"an /enan suhu ruan% Dari sei 0e"s0ur5 hasil 0erse4u0 su/ah sesuai /enan

0eori /ari 2inarno 9#))-;5 4ah7a butter a"an memili"i 0e"s0ur le4ih "eras se0elah

/isim*an /alam chiller /i4an/in"an /enan 0e"s0ur a7al butter "arena 0er4en0u"n!a"ris0al lema" /alam butter selama *en!im*anan suhu /inin%

Un0u" nilai ren/emen5 secara "eseluruhan butter memili"i nilai ren/emen !an le4ih

ren/ah /i4an/in"an nilai ren/emen buttermilk 4ai" !an menuna"an whipping

cream mer"Roselle Supreme mau*un mer"Elle Vire% Menuru0 Sim*son 9-''.;5 nilai

ren/emen /i*enaruhi oleh "ris0alisasi lema" !an 4er*eran un0u" mema"simal"an

6umlah butter!an /ihasil"an /an meminimal"an hilann!a lema" men6a/i buttermilk


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selama churning% 3e4era*a 8a"0or !an mem*enaruhi "ee8e"0i8an /alam mem*ro/u"si

butter se*er0i 6umlah lema" !an 0er"an/un5 me0o/e *em4ua0an butter5 /an 4en0u"

"ris0al lema" 9Kosi"o7s"i5 #)&&;% Nilai ren/eman butter /an buttermil" !an

/ihasil"an 4er4e/a "arena *enaruh laman!a *roses *ena/u"an sehina u/ara /an

"ris0al lema" 0erlalu men!e4ar /an men6a/i sana0 "ecil% Dari hasil *ra"0i"um ini5 nilai

ren/emen butter /an buttermil" 4ila /i6umlah"an ham*ir men/e"a0i #'' "arena

menuru0 Po00er Ho0ch"iss 9#)).; buttermilkmeru*a"an 8ase air !an /ile*as"an saa0

churning cream*a/a *em4ua0an butter%


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+. KESIMPULAN

Kan/unan lema" !an 0ini ser0a a/an!a asam lema" 0i/a" 6enuh a"an

menhasil"an butter /an buttermilk 4er0e"s0ur lem4u05 0erasa le4ih creamy5 ser0a

mu/ah /ioles%

Butter 4ersi8a0 *las0is /an 4er7arna "unin /imana "an/unan a0 7arna =

"aro0en /i /alam cream !an 7arna "unin *a/a butter%

2arna buttermilk /i*enaruhi oleh a/an!a *imen laru0 lema" !an 4er7arna

*u0ih sam*ai "unin%

Rasa *a/a butter /i*enaruhi /ari 6enis he7an 0erna"5 "on/isi musim saa0

*emerahan susu5 me0o/e *enolahan "rim5 /an 6umlah aram !an /i0am4ah"an

/alam *em4ua0an butter%

Rasa *a/a buttermilk /ihasil"an "arena a/an!a "an/unan la"0osa se4an!a" 1

!an 4erasal /ari lema" susu%

A/an!a sen!a7a=sen!a7a se*er0i /iase0il5 asam 4u0anoa05 asam he"sanoa05

ase0al/ehi/5 dimethyl sulfide5 asam /e"anoa05 phenol, p!cresol, /an skatole !an

4er*eran menhasil"an aroma butter%

Buttermilk memili"i aroma !an "ua0 /imana aroma 0erse4u0 /ihasil"an /ari

*enin"a0anfla"orselama *roses ripening!an /ila"u"an *a/a suhu ren/ah%

Te"s0ur butter !an lem4u0 /an sana0 lem4u0 /i*enaruhi oleh 6enis /an 6umlah

lema" !an a/a5 4en0u" "ris0al lema"5 suhu5 ser0a laman!a *en!im*anan.

Butter!an 0elah /isim*an /alam suhu ren/ah a"an memili"i 7arna !an le4ih

*u/ar /i4an/in"an 7arna a7al butter%

Proses *en/ininan /a*a0 menurani ci0a rasa *a/a butter /imana selama

*en!im*anan suhu ren/ah%

A*a4ila /isim*an /i suhu chilling5 aroma butter a"an le4ih /a*a0 4er0ahan

/i4an/in"an /enan suhu ruan%

Butter a"an memili"i 0e"s0ur le4ih "eras se0elah /isim*an /alam chiller

/i4an/in"an /enan 0e"s0ur a7al butter%

Butter memili"i nilai ren/emen !an le4ih ren/ah /i4an/in"an nilai ren/emen

buttermilk%

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Nilai ren/emen /i*enaruhi oleh "ris0alisasi lema" !an 4er*eran un0u"

mema"simal"an 6umlah butter !an /ihasil"an /an meminimal"an hilann!a

lema" men6a/i buttermilk selama churning%

Semaran5 #' ,uni -'#.

Pra"0i"an5 Asis0en Dosen

- Gra!00a In0annia

Anselmus Ani Ar!acah!a"a

#$%&'%''()

Journal of


15/18

,. DA(TAR PUSTAKA

3ahrami5 Dariush Ahma/i5 +arana" 3eimohamma/i +a"hrisa/a0 Hosseini% 9-'#1;%

FMiin s7ee0 cream 4u00ermil" 7i0h 7hole mil" 0o *ro/uce cream cheese%#ournal of $gricultural and %ood Research%

3ennion5 M% O% Huhes% 9#)&1;%&ntroductory %oods. 'acmillan (ublishing Co., &nc.

Ne7 or".

3o4e5 G%5 Hammon/5 E% G%5 +reeman5 A% E%5 Lin/4er5 G% L%5 3ei0 D%C% 9-''$;% )eture

of Butter from Cows with *ifferent 'ilk %atty $cid

Compositions.h00*:??6/s%8ass%or?ci?con0en0?8ull?)'?.?-1).%*/8% Dia"ses #( ,uni

-'#(%

3ri00en M%5 Lamo0he S% Ro4i0aille G% 9-''>;% Effect of cream treatment onphospholipids and protein reco"ery in butter!making process.&nt. #. %ood Sci.

)echnol%5 ($5.1#=.1&%

3ruhn5 C%M an/ 3ruhn ,%C% 9#)>&;%+bser"ation on )he hipping Characteristic of

Cream%#ournal of *airy ScienceVol% No%$ : >1&=>.-% Cali8ornia%

Caroline V5 Pascal% 35 Sa4ine% D5 Michel% P% 9-'#';% FMil" +a0 Glo4ule Mem4rane

An/ 3u00ermil"s: +rom Com*osi0ion To Valoria0ion%Biotechnol. $gron. Soc.

En"iron% 9-'#'; #( 9$;5(>1=1''%

Chris0ie 2%2%5 No4le R%C% DaBies G%5 9#)>&;% (hospholipids in milk and dairy

products.#. Soc. *airy )echnol%5 ('5 #'=#-%

Gaman5 P% M% an/ K% 3% Sherrin0on% 9#))(;% &lmu (angan - (engantar &lmu (angan,

utrisi, dan 'ikrobiologi% UGM Press% o!a"ar0a%

Guns0one5 +% D% 9-''-;% %ood $pplication of /ipid, in %ood /ipids- Chemistry,

utrition, 0 Biotechnology, 1ndEdition, Re"ised, 0 Epanded% E/% A"oh5 C% C%

D% 3% Min% Marcel De""er5 Inc% Ne7 or"%

Hersch/oe8er5 S% M% 9#)>.;% 2uality Control in the %ood &ndustry Volume 1.$cademic(ress. /ondon.

,in6ara"5 S%5 A% Ola4i5 R% ,imene=+lores5 an/ ,% H% 2al"er% 9-''.;% Sensory, %unctional,

and, $nalytical Comparisons of hey Butter with +thers Butter% Cali8ornia

Pol!0echnic UniBersi0! : San Luis O4is*o%

Kosi"o7s"i5 +% V% 9#)&&;% Cheese and %ermented 'ilk %oods% E/7ar/s 3ro0her5 Inc%

USA%

Krause5 A% ,5 R%E% Miracle5 T%H% San/ers5 L%L Dean5 an/ M%A Dra"e% 9-''>;% )he Effect

of Refrigerated and %rozen Storage on Butter %la"or and )eture% ,% Dair! Sci%

)#:(11@(.1% Uni0e/ s0a0e/%

14


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15

Lon"ar5 A%P5 Maha6an5 R%C% RanBeer A%K% Sahoo% 9-'##;% FDeBelo*men0 O8 Ins0an0

FMa00a Mi% orld #ournal of *airy 0 %ood Sciences. 9-;: #-1=#-)5 -'##%

Loano5 P%5 R% E% Miracle5 A% ,% Krause5 M% A% Dra"e5 an/ K% R% Ca/7alla/er%9-''&;%

Effect of cold storage and packaging material on the ma3or aroma componentsof sweet cream butter% ,% Aric% +oo/ Chem% 11:&>('@&>(.%

Moeh!i5 S% 9#))-;% (enyelenggaraan 'akanan &nstitusi 0 #asa Boga% Pener4i0

3hra0ara% ,a"ar0a%

Morin5 P%5 3ri00en M%5 ,imJne=+lores R%5 an/ Poulio0 % 9-''&;% Micro8il0ra0ion o8

3u00ermil" an/ 2ashe/ Cream 3u00ermil" 8or Concen0ra0ion o8 Mil" +a0

Glo4ule Mem4rane Com*onen0s% ,% Dair! Sci%5)'5 -#$-=-#('%

Nurrulhi/a!ah5 A%+%5 Arie885 S%R%5 Rohman5 A% 9-'#1;% FDe0ec0ion o8 4u00er

a/ul0era0ion 7i0h lar/ usin /i88eren0ial scannin calorime0r!% &nternational%ood Research #ournal--9-;: >$-=>$) 9-'#1;%

Po00er5 N% N% ,% H% Ho0ch"iss% 9#)).;%%ood Scince %ifth Edition% C3S Pu4lishers

Dis0ri4u0ors% Ne7 Delhi%

Ronhol05 ,%,%K% Kir"ensaar/5 K% Mor0ensen ,%C% Knu/sen% 9-'#-;% FE88ec0 O8 Cream

Coolin Ra0e An/ 2a0er Con0en0 On 3u00er Micros0ruc0ure Durin +our 2ee"s

O8 S0orae%%ood 4ydrocolloids$( 9-'#(; #.)=#&.%

Saleh5 Enia% 9-''(;% *asar (engolahan Susu dan 4asil &kutan )ernak% +a"ul0as

Per0anian5 UniBersi0as Suma0era U0ara% Me/an%

Sim*son5 3en6amin "% 9-''.;%%ood Biochemistry and %odd (rocessing 1ndEd% 2ille!=

3lac"7ell%

Smi05 G% 9-''$;%*airy (rocessing. oodhead (ublishing /imited% Cam4ri/e%

So/ini5 I%5 P% Morin5 A% Ola4i5 an/ R% ,% +lores% 9-''.;% Compositional and %unctional

(roperties of Buttermilk- $ Comparison Between Sweet, Sour, and hey

Buttermilk% ,% Dair! Sci%-''. +e4% >)9-;:1-1=$.%

Susilorini5 T% E% /an M% E% Sa7i0ri% 9-''.;% Pro/u" Olahan Susu% Pene4ar S7a/a!a%

,a"ar0a%

2als0ra5 P%5 ,% T% M% 2ou0ers5 an/ T% ,% Geur0s% 9-''.;%*airy Science and )echnology 1nd

Ed% Ta!lor +rancis Grou*5 LLC% 3oca Ra0on%

2il4e!5 R% A% 9-'');% 3u00er% In Tamime5 A% % 9E/%;% Dair! +a0s an/ Rela0e/ Pro/uc0s%

3lac"7ell Pu4lishin L0/% 2es0 Susse%

2inarno5 +%G% 9#))-;% Kimia Panan /an Gii% PT Grame/ia Pus0a"a U0ama% ,a"ar0a%
http://www.ncbi.nlm.nih.gov/pubmed/16428621http://www.ncbi.nlm.nih.gov/pubmed/16428621http://www.ncbi.nlm.nih.gov/pubmed/16428621


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-. LAMPIRAN

-.1. P#r&itun$an

Rumus :

Rendemen Butter=berat butter

berat awal 100

Rendemen Buttermilk=volume buttermilk

volume awal 100

K#"ompok D1

Rendemen Butter=106

335100=31,64

Rendemen Buttermilk=200

300100=66,67

K#"ompok D2

Rendemen Butter=88

303,5100=28,90


300100=65

K#"ompok D)

Rendemen Butter=101,1

310

100=32,61


300100=63,33

K#"ompok D+

Rendemen Butter=107,5

299,5100=35,89


300100=56,67

K#"ompok D,

Rendemen Butter=75

293,5100=25,55

RendemenButtermilk=140

300100=46,67

16


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Gam4ar (% Kan/unan Gii hipping Cream mer"Roselle Supreme

Gam4ar 1% Kan/unan Gii hipping Cream mer"Elle Vire

-.2. Jurna"

-.). Laporan !#m#ntara

Butter_Arya Cahyaka_13.70.0049_D1_UNIKA SOEGIJAPRANATA

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