Business Plan Presentation - Foodlab

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    BACKGROUND

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    sweet food eaten afterthe main part of a meal

    D e s s e r t63%of consumer

    least once a w

    34%of consare more likely to oa mini-portion

    availa

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    MOLECULAR GASTRONO

    An aspect that

    tomor

    The So Awards: rst!to!know

    food trends

    "hemistry and physics behind the preparation of anydish #This$ &&6'

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    ( A ) * + ) ,

    Total populatio#actually arou

    /orkin0 popula2$&6

    There are only 2- molecular0astronomy!based restaurants

    There is many student and tourist

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    (e a pro0ressivemolecular0astronomy!based dessert cafe

    5S5)

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    (78"T58S

    ,et payback in a year

    ,et pro0ressive prot

    pen branch cafes in othe

    (e the leader in molecular 0based dessert innovation

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    9ons

    ep

    "af den0an perabotruan0an dan perabot

    makan yan0men00ambarkan suasanalayaknya di laboratorium

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    Stakeholder9onsum

    en

    5nvestor

    ;artner

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    Se0mentin0Tar0ettin0

    (ud0et:=p> &>&&&$&& ? =p>

    3&&>&&&$&&per hari

    ,ender:;ria @ /anita

    okasi: (a

    +sia: 2 ? 4& tahun"ocok ba0i semua kalan0

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    ;ositionin0

    ;enyedia aneka makadan minuman yan0 u

    berkualitastin00i den0an har0a y

    terBan0kau dan cocok use0ala suasana

    Seba0ai restaurant tempat0aul dan santai den0an temalaboratorium futuristik yan0

    berlum pernah ada di(andun0> "ocok ba0i semua

    kalan0an muda

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    =encana ;emasaran

    Tar0et9onsume

    n

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    Sales ;olicy

    ;enBualan dilakukan di caf Coodab melalui pemdi tempat sesuai menu yan0 tersedia dan akan d

    oleh karyawan yan0 ada

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    (iaya 5nvestasi

    No. Barang Biaa !Rp"

    ASET2 9ontrak tempat 3&>&&&>&&&Dtahun

    Curnitur 26>&&&>&&&

    3 9omputer kasir 6>&&>&&&

    4 ,enset >&&>&&&

    Set alat makan @ minum >&&>&&&

    6 9ulkas >&&&>&&&

    - CreeEer 2>&&>&&&

    . (lender 2>&&>&&&

    Alat masak -&>&&&2& 9ompor &&>&&&

    22 &&&

    2 Alat pembuat mie 2&>&&&

    23 *ispenser 2&&>&&ROMOS$

    24 Grand Launching >&&&>&&&2 (rosur &&>&&&

    26 G!(anner 2&&>&&&

    Tota% &'.()*.***

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    Cash Flow

    Ta+,n e- ) / 0 '

    Ta+,n *)' *)& *)1 *)( *)

    Sa%do a3a% !Rp" )*.***.*** 20.0).00 0&(.(0.(0( &0/./1.1 ()1.&

    #emas,an !Rp" /1/.1'*.*** 00(.'**.*** '/(.**.*** &0'.(0*.*** 11'.*

    7umlah produk terBual #porsi' 23>&&& 2>6&& 2.>-& >464

    )ilai produk terBual 3>&&&>&&& 3&>&&&>&&& 46.>&&&>&&& 62>6&&>&&& 6->3

    (un0a simpanan #2%' 4.>-&>&&& .>&&>&&& -&>&&>&&& .4>4&>&&& 2&>2

    #enge%,aran !Rp" )22.//1.'1& )1(.2(*.//0 )1.0(./&1 /'.0&/.*0 (1.&

    Aset #=p' 63>2&>&&& 3&>&&&>&&& 3&>&&&>&&& 3&>&&&>&&& 3&>&

    (ahan habis #=p' 6>&&&>&&& .>6&&>&&& 32>46&>&&& 34>6&6>&&& 3.>&

    ;romosi #=p' >3&&>&&& 3&&>&&& 3&&>&&& 3&&>&&& 3

    ,aBi pe0awai #=p' 2&>&&&>&&& 224>&&&>&&& 24.>.&&>&&& 263>&&>&&& 22>

    (iaya operasional #=p' >->-6 6>&.&>334 6>6..>36- ->3->&4 .>&

    Operating 4as+ 5o3 !Rp" )10.0).00 &2.')2.&&& /*.2').&// 0)*./1&.12& 0(1./

    Net 4as+ 5o3 !Rp" 20.0).00 '&/.2/.*2* 1(2.11&.0()).*'/.&)0.*&( )./*0.2

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    Analisis Breakeven

    #6 Rp ))).1*0.*1'

    76 00&(

    /aktu yan0 dibutuhkan untuk mencapai (8; #Breakeven point' adalah sela

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    Analisis Payback Period

    Ta+,n e-Cas+ in5o3

    !Rp"Cas+

    o,t5o3 !Rp"Net 4as+5o3

    !Rp"

    Ni%ai 9atorsearangpada d9 6

    )':

    #resent;a%,e darinet 4as+5o3 !Rp"

    2 3-3>-&>&&& 2>33->-6 2-4>42>44 &$.- 22>-3.>.&

    44.>&&>&&& 2-.>.&>334 6>2>666 &$-6 &3>-6>.6.3 3.>&&>&&& 2->4.>36- 3&>2>633 &$6. 22>2.6>2-

    4 64>.4&>&&& 3>463>&4 42&>3-6>-6 &$- 34>-3>.

    -->&&.>&&& .->6>4 4.->34.>4-6 &$4- 4>2>23

    6 3&>&&>6&& 3&4>->4-6 6>-34>24 &$43 -&>32->242

    NET #RESENT

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    )ilai ); positif menunBukkan bahwa bisnis ini layak diBa

    Payback periodakan tercapai pada tahun pertama yaitu dalata+,natau sekitar ' 8,%an

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    =isikokritis

    Iar0a bahan baku naik

    (iaya operasional naik

    ;andan0an masyarakatawam men0enai proses

    pembuatan produk

    perasionalter0an00u

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    Alternatif

    ;en00encaran ;romosi

    ;en00encaran ;ublikasi

    ;enentuan supplier yan0 lebih

    ;en0aturan$ perencanaan$ danpenBa0aan asset

    ;enyebaran informasi ke masyarakden0an metode yan0 menarik

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    & "8

    ;embelian aset 2- )ovember &2 =p> 63$2&$&&& 9euan0

    ;en0uBian resep & )ovember &2 =p> &&$&&& =iset

    8mployee recruitment )ovember &2 =p> .>&&>&&& S* 2$&&$&&& peras,rand launchin0 2& *esember &2 =p> &&$&&& & "8

    9eberlanButan bisnis 7anuari &2! -4$2&$&&

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    Special

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    Special

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    Seasonal SpecialsBlueberry, Frozen Yogurt, Key Lime, Peach,Pumpkin, Maple, Gingerbread, Peppermint

    !otic FruitsKum"uat, Persimmon, #urian, $uince, Blood%range, Gua&a, 'ack(ruit, Star Fruit, Yuzu

    )ommon Fla&orStra*berry, )arrot, Mango, Milk, )hocolate, #ragonFruit, Melon, Matcha, Banana, %range, +anilla

    (AS8

    78JD;+**5), Selectable

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    (AS8

    S;A,I8TT5 Selectable

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    (AS8

    5"8 "=8A< Selectable

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    (AS8

    S;I8=8 Selectable