More info see page 6

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II No. 96 December 25, 2014 - January 10, 2015

Publisher: Wisnu Wardana; Publicists: Jan Hendrik Peters, KG. Dharma Putra; Chief Editor: Wisnu Wardana; Assistant Chief Editor: Dwi Yani; Journalist and contributor: Anak Agung Ngurah Krisnayana; Assistant Journalist : Ariek PW, Rudi, Opik;

Marke ng: Made Yudha; Sekretariat: Dewi (kepala), Chiechi; Address: Jl. Mela 43 Denpasar, Bali-Indonesia; Phone/fax: (0361) 227610; E-mail: infobalitravelnews@gmail.com;

Jakarta: Bambang Hermawan (HP: 082110723886); Yogyakarta: Titah Pratyaksa (HP: 083 1190 19410); Pekan Baru: Yulizar Zainal (HP: 085374963884); Lombok : Swias katrini Sista ( HP. 087 76510005); Buleleng-Bangli-Jembrana: Agung Suamba

(HP: 081246055960), Mulyadi Putra (081337983631); Bank: BPD Bali KCP. Kamboja No. 0370115000510 A/N Biro Promosi & Pengembangan Pariwisata Budaya.

AROUND BALI

K12-II-68-14

NATAL dan Tahun Baru 2014 sebentar lagi

ba. Beber-apa hotel di Bali mulai menghias ruangan dengan pernak-pernik Na-tal serta memberikan promo-pro-mo menarik, begitu pula Grand Istana Rama Hotel, Kuta-Bali. Grand Istana Rama Hotel mulai menghiasi lobby hotel dengan ornamen khas Natal. Pernak-pernik Natal telah menghiasi seluruh ruangan hotel, terutama gerbang utama hotel. Di sana, pohon natal sudah berdiri lengkap dengan ornamen dan lampu natal beserta kado-kado di bawah pohon.

Namun, ada yang berbeda dari pohon Natal di hotel yang berada di depan pantai Kuta Bali ini. Sebagai hotel bintang empat, Grand Istana Rama Hotel membuat kreasi pohon Natal dengan memanfaatkan botol bekas. Pohon Natal yang sudah berdiri dengan nggi 3 meter dan lebar 1 meter ini terbuat dari bo-tol-botol bir bekas, yang kemudian dihiasi dengan lampu, pita dan hiasan-hiasan Natal agar terlihat megah dan elegan. Bianca Rose a selaku Sales and Marke ng Mana-ger menyatakan bahwa pembuatan pohon natal dari botol bir bekas ini menghabiskan 350 botol bir bekas yang dikerjakan oleh team hou-sekeeping dan engineering Grand Istana Rama Hotel dalam waktu satu minggu.

Pohon Natal yang terbuat dari botol bir bekas ini sangat mendu-kung kampanye Go Green: reduce, reuse and recycle. Bianca menam-bahkan bahwa banyak pengunjung Grand Istana Rama Hotel Kuta Bali yang tertarik dengan pohon natal ini. ”Para tamu banyak yang mengambil gambar di samping pohon natal yang terbuat dari botol bir bekas ini,” lanjut Bianca. BTNewspaper/Adeline Stacia-Mar-Comm Officer

CHRISTMAS and New Year 2014 will arrive soon, some hotels in Bali began to decorate the room

with Christmas trinkets and give some interes ng promo. Grand Istana Rama Hotel, Kuta-Bali, began to decorate the lobby of the hotel with typical Christmas ornaments. Christmas decora ons have graced the en re room hotel, especially the main gate of the hotel. The Christ-mas tree has been standing up com-pletely with the Christmas ornament,

the lamp and the small gi s under the tree.

Nevertheless, there is something different from the Christmas tree at the hotel located in front of Kuta beach Bali. As the four star hotel, Grand Istana Rama made a crea on of Christmas tree by u lized the used bo les. The Christmas tree that has been stand-ing up with high 3 meters, and width 1 meter is made from used beer bo les. The Christmas tree was decorated with lights, ribbons and the other Christmas decora ons to make it look glamour and elegant. Bianca Rose a as Sales

and Marke ng Manager Grand Istana Rama Hotel said that the Housekeeping and Engineering team of the Hotel need 350 used beer bo les for the Christmas tree, and spent a week in crea ng the Christmas tree.

Christmas Tree that made from used beer bo les is very suppor ve to campaign Go Green: reduce, reuse and recycle. Bianca con nued that visitors of Grand Istana Rama Hotel are interested with the Chirstmas tree. “Guests took some pictures beside of the Christmas,” said Bianca. BTNewspaper/Adeline Stacia-MarComm

Christmas Tree from the Used Beer Bottles at Grand Istana Rama Hotel

Pohon Natal dari Botol Bir Bekas

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IIINo. 96 December 25, 2014 - January 10, 2015AROUND BALI

K2-VII.56-14

THE Management of Bali Rani has been awarded with an emerald medal for the 2nd me of Tri Hita Karana Award for 2014, which is recogni on of the hospitality operators for adop ng the

Balinese concept of balancing the rela on-ships between human beings and the cre-ator God, human being and other fellows and human being with environment.

The Awards was presented at a cer-

emony organized by the Yayasan Tri Hita Karana on 29 November 2014 at Art Centre. Bali Rani’s team was lead by Gus Sudirga who had been leading the team for several

mes. A key element of us to win the award is to be both socially and environmentally responsible and Bali Rani team had du -fully followed all the guidance laid down by Bali’s Tri Hita Karana doctrine. BT-Newspaper/PR

MELIÁ Bali menerima Medali Pla -num di Malam Penghargaan & Apresia-si Tri Hita Karana yang diselenggarakan 29 November 2014 bertempat di Art Center, Denpasar. Meliá Bali mengukir sejarah dalam hal pencapaian di dunia perhotelan Bali sebagai salah satu hotel untuk memenangkan Medali Pla -num yang diserahkan langsung oleh Gubernur Bali, I Made Mangku Pas ka, berkat komitmen untuk melaksanakan

ga nilai Tri Hita Karana, yaitu hubun-gan manusia dengan Tuhan, sesama manusia dan alam.

Hotel Manager Meliá Bali, Ibu

Magdalena Martorell, menghadiri malam penghargaan itu dan merasa amat bangga akan pencapaian seluruh

mnya. “Meliá Bali sangat percaya akan ga nilai Tri Hita Karana, dan sebagai

salah satu dari hotel pertama yang melaksanakannya, kami harap dapat terus menyertakannya dalam bisnis dan budaya kami.”

Penghargaan ini menambah da ar koleksi pencapaian Meliá Bali yang juga merupakan salah satu dari seluruh ho-tel di dunia yang meraih penghargaan Pla num oleh EarthCheck. BTNews-paper/PR

Bali Rani Hotel is a laid back property that invites you to experience the very best of Balinese hospitality that comes from the heart.

Tri Hita Karana Awards for BALI RANI

Penghargaan Medali Platinum untuk Meliã Bali

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IV No. 96 December 25, 2014 - January 10, 2015PROPERTY

K12-VIII.38-15 K12-V.31-14

ON 12 December 2014–Pramana Experience announced the Grand Opening of a new Pramana hotels , The Kayon Resort in Ubud Bali. The Kayon, a truly Ubud resort nis set in 5000 m2 of unfer le stone hills accessed by easy steps, decorated with 50 meters long d Ramayana series relief carved on stone wall along the path, provides abundance spots to capture the every holiday moment.

“The Name of Kayon is come from the owner idea to present a truly Ubud Arts &Culture experi-

ence to every guest en re the resort. Work with the Balinese Architect and the Hotel Operator to brainstorm thinking every details design and material, with rich of carving, pain ngs and using the local material, stone, wood and bamboo to respect the Ubud soul of culture and Arts” Said Putu Suryawan The owner of the kayon .

Pramana is a fast grow-ing Hospitality Management company based in Bali. Pramana on Veda means develop. In business Pramana believe to be successed in busnis should keep alert for the changes and trend, Learning from Experience and Inpired by Seniors and Books literate.

“The Kayon exactly located in Kepitu Village is only ten minutes drive from Ubud center, an exo c des na on for heritage, spiritual healing and cul-

ture holiday experience. Kepitu village has wealth of historical heritage and ancient temples. Telaga Waja temple is one of the temple in this village was built in 10th century the Medita on place of Buddha Kasogatan and the followers, and now be-come the place for purify ritual and blessing those who doesn’t have children a er marriage. The strict rule of Purify bath ritual is without wearing clothes”. Wardika CEO Pramana Experience added.

The Kayon Resort in Ubud Bali features six val-ley deluxe rooms with jungles view, twelve Kayon river suites with view down to river and five river edge private pool villas with thatched roofs, each enhanced by its infinity pool overlooking to river bellow. The guest are indulged with all resort fea-tures , Dine at KEPITU Restaurant set in the middle

of the resort with 180 degrees view over the pool and jungle landscape. Swim and relax in an extensive Kayon shaped swimming pool is perched on 10 meters high mound in front of the restaurant with awesome view over the rice filed and jungles valley. Sudirga Director Pramana Experience tell in detail.

The differences of The resort is built following the land contour and works with as much of the exis ng natural habitat to blend with the surround-ings, respected the prohibi on to keep the healing vibe. Nestled deep in hearth of Ubud rain forest preserve, surrounded with the historical Petanu River and stunning jungle landscape, and it has a healing atmosphere and roman c ambiance. BTNewspaper/PR

Grand Opening: The Kayon Resort Presents a Truly Ubud Arts & Culture

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VNo. 96 December 25, 2014 - January 10, 2015PROPERTY

K12-I.15-14

* Kembalinya pelayanan yang melegenda

THE Ritz-Carlton, Bali siap dibuka un-tuk reservasi mulai 15 Desember 2014. Resor megah ini kembali hadir di pulau Dewata sebagai produk unik yang menawarkan pengala-man liburan berbeda, terinspirasi dari budaya lokal berbalut kemewah-an, dengan mengkombinasikan lokasi di tebing yang drama s serta tepian pantai, di bagian selatan Pulau Bali.

Terletak di Sawangan, Nusa

Dua, di atas lahan seluas 12,7 hektar tepat di pesisir pantai yang indah dan tepian tebing yang menjulang

nggi, resor ini beroperasi dengan menawarkan 313 kamar, ter-masuk 34 villa mewah, yang menawarkan pemandangan Samudera Hindia yang spe-ktakuler dalam suasana yang modern. Perpaduan antara beberapa elemen tradisional dengan bentangan peman-dangan yang drama s, men-ciptakan lingkungan hotel yang elegan namun tetap memiliki ciri khas tersendiri.

The Ritz-Carlton, Bali siap hadir sebagai bagian dari gaya hidup mewah yang menawarkan ngkat pelayan-an berbeda dan menginspi-

rasi para tamu, pasangan yang tengah berbulan madu, peserta konferensi, dan pelaku pariwisata lainnya.

Dipimpin oleh m kulinari yang berpengalaman, The Ritz-Carlton, Bali sekarang ini menawarkan lima restaurant dan lounge. Dengan meng-gunakan produk lokal berkualitas terbaik, resor ini menjanjikan wisata kuliner yang khas dengan nuansa in-ternasional. The Beach Grill, berlokasi di tepi pantai, menyajikan seafood dan makanan panggang ditemani deburan ombak dan pemandangan Samudera Hindia yang menakjub-kan. Selanjutnya adalah Raku, yang merupakan Lounge & Bar ala Jepang, The Ritz-Carlton Lounge & Bar, yang menyajikan koleksi teh berkualitas

nggi, Senses - restoran yang buka sepanjang hari, dan Breezes Tapas

Lounge yang menawarkan makanan ringan di tepi kolam renang.

Bagi tamu yang berkunjung dengan keluarga, Ritz Kids dibangun secara khusus sebagai arena ber-main dan belajar dilengkapi kolam renang tersendiri; sementara lounge dari The Ritz-Carlton Club dilengkapi oleh kolam renang pribadi dan kursi santai, yang diperuntukkan secara eksklusif bagi para member club. The Ritz-Carlton Spa menawarkan per-awatan kesehatan alami, terinspirasi dari kekayaan alam Bali.

Pasangan yang ingin mengikat janji dapat memesan “Wedding Chapel” yang terletak di tepi pantai dengan pemandangan indah, didu-kung oleh fasilitas perhelatan lainnya. BTNewspaper/Prha vi Dyah-Director of PR

THE RITZ-CARLTON, Bali telah Dibuka

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VI No. 96 December 25, 2014 - January 10, 2015THK-NEWS

K12-III.28-14

S U P P L I E RADDRESS :

Jl. Danau Tamblingan No. 216, SanurDenpasar 80228, Bali - Indonesia

Phone. +62 (361) 281745Fax. +62 (361)289549

E-mail : widiani_bali@yahoo.com

B12-I.25-12

TRI HITA KARANA (THK) is three important aspects to create a balance and harmonious rela onship. It is derived from Sanskrit, which means three, welfare and cause. For hundreds of years, the concept has been used as a founda on to maintain Bali Island including Balinese culture heritage and surrounding environment.

The presenta on of Tri Hita Karana Tourism Awards was held on 29 November 2014 at Bali Arts Centre Den-pasar. Tri Hita Karana and accredita on is organized by the Tri Hita Karana Bali Founda on, fully supported by Bali Government, and it is dedicated to emphasize the com-mitment of hotels and other tourism related organiza ons in maintaining the culture of Bali as well as every aspects in rela on with the Tri Hita Karana concepts, which are three harmonious rela onship between humans and spiritual environment, social environment, and natural

environment.A total of 136 hotels and agencies were recorded to

rou nely receive this pres gious award held every year.Governor of Bali, Made Pas ka, said in his speech

that the development of Bali should be based on the philosophy of THK considering it posed a local knowledge inspired by Hinduism. The Tri Hita Karana becoming the cornerstone of Bali’s development was meant to realize the clean, comfortable and beau ful nature of Bali.

Pas ka invited all the community members to always keep Bali, both naturally and culturally. Looking ahead, he would crack down firmly the star hotels in Bali that did not par cipate in the THK Awards. “If necessary, the star status should be revoked. I will make coopera on with the PHRI,” he said when a ending the conferment of the THK Awards. BTNewspaper/*

THK Awards 2014

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VIINo. 96 December 25, 2014 - January 10, 2015UN-NEWS

K12-IX.63-13

K12-I.64-14K12-V.35-13email: info@wapadiume osroom@wapadiume

CULTURAL tourism can contribute to inclusive economic growth, social development and cultural preserva on. The first UNWTO/UNESCO World Confer-ence on Tourism and Culture will provide an unprecedented global pla orm for policymakers, experts and prac oners in tourism and culture to meet and iden fy the key challenges and opportuni es for stronger coopera on between these highly interlinked areas.

Over the course of two days, par cipants will explore different roles and mandates on five key top-ics – governance and partnership models, cultural preserva on, living cultures and crea ve industries, cultural routes and urban regenera-

on through cultural tourism.Confirmed speakers include

King Simeon II, Nassir Abdulaziz Al-Nasser, UN High Representa ve for the Alliance of Civiliza ons, John Delaney, Senior Vice President of Seabourn, and Elizabeth Becker, award-winning author and former correspondent for the New York Times.

UNWTO Secretary-General, Taleb Rifai, said “This milestone event will provide a unique op-portunity for tourism and culture stakeholders from all regions to discuss how to further harness the power of tourism and culture to al-leviate poverty, create jobs, protect heritage and promote interna onal

World Conference on Tourism and CultureTHE World

Conference on Tourism and

Culture will bring together, for the

first me, Ministers of Tourism and

Ministers of Culture from around

the world, experts and stakeholders

from both sectors to explore new models of

partnership between tourism and culture will be held at Siem

Reap, Cambodia, on 4-6 February 2015.

understanding, contribu ng to the post-2015 development agenda”.

Irina Bokova, UNESCO Director-General: “Culture shapes our iden-

ty and is a means to foster respect and tolerance among people. It is also a way to create millions of jobs and improve people’s lives, a path to strengthen mutual under-standing. Safeguarding cultural heritage must move forward with

sustainable tourism, which is the core message of this Conference. This vision guides our efforts to promote culture as a driver and as an enabler of sustainable develop-ment, and is especially important at this me of change, when countries are shaping a new global sustain-able development agenda to follow 2015.”

Hosted by the Kingdom of

Cambodia in Siem Reap, home of UNESCO World Heritage Site Angkor Wat, the Conference will count on the presence of His Majesty Preah Bat Samdech Preah Baromneath Norodom Sihamoni, King of Cambodia, and Samdech Akka Moha Sena Padei Techo Hun Sen, Prime Minister of the Kingdom of Cambodia. BTNewpaper/un-wto/unesco

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VIII No. 96 December 25, 2014 - January 10, 2015CELEBRATION

K12-I.13-14

PT. RUSDI MEDIKAPedagang Besar Alat-alat

Kesehatan dan Kedokteran

Jl. Pulau Buton No. 19Denpasar - Bali

Telp. (0361) 743815, 223803Fax. (0361) 226687

email : rusdi_dr@yahoo.co.id

K12-IV.2-13

Cultural performances showcasing dance and music from different provinces of archi-pelagic Indonesia, including SAMAN dance from Aceh province, tribal dances from the provinces of Papua and Kalimantan, besides various tradi onal dances from the Bali Prov-ince, were also given.

Students from the differently-abled school (with poor vision) of Pan Sosial Bina Netra (PSBN) Mahatmiya in Tabanan, Bali performed dance drama tled “Enlighten-

ment v/s Evil Darkness”. These students are going to par cipate in the SAMBHAV 2014 Fes val in New Delhi in mid-November organized by the ALPANA Society.

Young students from Sanggar Indah Prima (SIP) per-formed ‘Sekar Jagat’ Balinese welcome dance. Balinese pop ar sts performed ‘Jai Bhagwadgite’ while dancers/devotees from local ISKCON temple performed ‘Damo-dar Puja’. Students from Taman Rama Interna onal School performed a Bollywood-based dance & song, while a student from Senior High School in Denpasar (SMAN4) gave a Balinese dance performance. Four students from this school are going to par cipate in a leadership seminar at Modern School in New Delhi later this month.

The event received enormous support from several partners and Balinese organiza ons. Over 40 raffle priz-es were contributed by different organiza ons includ-ing Air India, Singapore Airlines, Thai Airways, Wes n Hotel, L Hotel, Melia Bali Hotel, and others. Two grand prizes of return air ckets on Singapore-Delhi/Mumbai/Chennai-Singapore sectors on Air India were won by a local Balinese and an expat Indian through draw of lots.

In conjunc on with the fes val, an ‘India Bazaar’ featuring Indian cuisine, food items, automobile products, tex les, artworks and handicra s, tourism, henna, etc., is also being held for three days from 7 to 9 November 2014. Tata Motors, Bajaj, four

Bali-based Indian restaurants – Ganesha Ek Sanskri-, Gateway of India, Sitara & A thi, Indian Store, Tushiv

promo ng 3D sculptures of spiritual figures, Singapore Airlines, and Incredible India both promo ng outbound tourism to India, are par cipa ng in the Bazaar.

The event concluded with fire dance performance and dazzling fireworks, which le everyone mesmerized and drew huge applause.

The first public Diwali event drew maximum ap-precia on from the audience and the par cipants. India Bazaar is also drawing several shoppers and apprecia-

on. Both events have been covered prominently by local media. BTNewpaper/PR

Diwali Celebrations in BaliTHE INDIAN and Balinese communi es,

together with domes c and interna onal tourists, celebrated Diwali, in a public event, at the Discovery Shopping Mall in Kuta, Bali, on Friday, 7 November 2014.

The event was organized by the Consulate General of India in Bali, in collabora on with the management of Discovery Shopping Mall and other partners. The effort was another step in its direc on of deepening people-to-people contacts between Indian and Indonesia and Bali Province, in par cular, and earnest endeavour to reach out to all and spread the joy and harmony which the Fes val of Lights brings about in our lives.

The event showcased Indian dances, performed by Balinese students of ICC, Bali, and Indian music, played on violin by the music teacher at JNICC, Jakarta, besides performances based on popular/contemporary music with Bollywood as its theme, performed by the local Indonesians.

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IXNo. 96 December 25, 2014 - January 10, 2015INFO PRODUCTS

K12-I.12-14

Phone : +62 361 812933Fax : +62 361 813956

E-mail : reservation@dewisinta.comWebsite : www.dewisinta.com

Dewi Sinta hotel has 27 guest rooms of three different types: Standard, Deluxe and Suites.

Dewi Sinta Restaurant Tanah Lot, offers a wide rings of Balinese, Indonesian and Chinese food as well as seafood and European cuisine prepared by our experienced chef. Breakfast, Lunch and Dinner are available a la carte or buffet style.

Pura Tanah Lot

Pura Pakendungan

K12-I.43-14

K12-IV.71-14

K12-III.14-15

K6-II.63-14

K12-II.42-14

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X No. 96 December 25, 2014 - January 10, 2015AROUND BALI

K12-III.69-14

OFFICE FBEC - BALIIndonesian Food & Beverage

Execu ve Associa onSecretariat : Bubur Ayam King, Jl. Teuku

Umar No.121 Denpasar – Bali.Ph. 0817340143, Fax ( 0361) 221492

Scretariat Indonesian Chef Associa on-Bali ChapterJl. Dewi Sri II No. 168X, Sunset Road, Kuta-Bali 80361

Phone (0361) 3070516, (0361) 3050517, (0361) 7803080, Fax (0361) 499284

Email : icabpdbali@gmail.com

Office : Jalan Raya Sesetan No. 516

Denpasar - Baliwww.abi-bali.com

RAMADA Bintang Bali Resort has cel-ebrated its 24th Anniversary on 5th December 2014 at Bali Room of the resort. The event was held internally for the employee’s effort and contribu on extended during their Ten Years and Twenty Years employment with the hotel. A ended by Kevin Sugiarto – Owner

Representa ve, the Management & hotel’s staff, the celebra on was held in simplicity with Balinese tradi onal dance, Indonesian dishes and get together. All the employees who have received the award were posing together with the Owner Representa ve and Management. BTNewspaper/pr

THE 1O1 Bali Legian proudly hos ng Sunblast Ultraglow Fes val on Wednesday (26/11) which presents numbers of world class DJs. At 3 PM Sky Pool areas on the 3rd floor and ROOFTOP THE 1O1 Bali Legian instantly crowded with partygoers who are passionate fans seemed to not want to lose the latest music sensa on. Some Blonde and Reecelow is guest star who became resident DJ at THE 1O1 Bali

Legian has made the party-goers don’t stop to dance. Not forget Marathon Shot which is characteris c of Sky Pool Party at THE 1O1 Bali Legian further enliven the atmosphere.

THE 1O1 Bali Legian was known as the pioneer of pool party in Bali. Enjoy the glamorous nightlife in Bali, in a cap va ng view of Kuta. Of course don’t miss the next Sky Pool Party at THE 1O1 Bali Legian! BTNewspaper/PR

Ramada 24th Years Anniversary

Sunblast Ultraglow Festival at THE 1O1 Bali Legian

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XINo. 96 December 25, 2014 - January 10, 2015INFO PRODUCTS

K12-III.26-13K12-I.18-13

S12-I.44-13

18 Saridewi, Seminyak, KutaBali - 80361, INDONESIA

Phone. +62-361-730999 (hunting)Fax. +62-361-737509

S12-I.43-13

Jl. Pantai Kuta, 80361 Bali - Indonesia Tel : (62-361) 752208, Fax : (62-361) 754 852

Email : sales@grandistanarama.com

Jl. Cipayung II, No.19 Kebayoran Baru Jakarta Selatan 12180 HP. 088808347385, Flexi. 021 8859964

Email: redaksi@bisniswisata.co

S12-IV.54-13

Jl. Raya Kuta, No. 62A Badung, Bali - 80361

Tel: +62 361 761 007, Fax: +62 361 761 006E-mail: sales@harris-riverview-bali.com

K12-IV.25-14

S12-IV.52-13

Jl. Padma 2, Legian,Kuta,Bali,IndonesiaP.O.Box 1003 TBB 80362

Ph: 62 361 751381 – Fax : 62 361 752377e-mail: info@balimandira.com

www.balimandira.com

Blok T, Kawasan BTDC, Nusa Dua Bali - Indonesia

P : +62 361 849 8020F : +62 361 849 8021

email : reservation.nusadua@grandwhiz.com

S12-V.74-14

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XII No. 96 December 25, 2014 - January 10, 2015GENERAL INFO

K1-XII.80-14

HARRIS COKROAMINOTO

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