Appendix 9

Lampiran 4

KUESIONER PENGARUH POLA PEMBERIAN MAKANAN PENDAMPING ASI

(MP-ASI) TERHADAP STATUS GIZI PADA BAYI 6-12 BULAN DI KECAMATAN MEDAN AMPLAS

I. IDENTITAS RESPONDEN

Identitas Orang Tua

1 Nama KK :

2 Nama Responden :

3 Umur :

4 Agama / Suku :

5. Jumlah Anak :

6. Pendidikan Terakhir :

7. Pekerjaan : a. Bekerja b. Tidak Bekerja

8. Penghasilan / Bulan : a < Rp 1.035.000,- b. > Rp 1.035.000,-

5 Alamat :

II. Identitas Bayi

1. Nama bayi : 2. Umur : (Bulan) 3. Berat Badan : Kg 4. Panjang Badan : cm 5. Jenis Kelamin : 1 . Laki-laki 2. Perempuan 6. Usia Pertama kali pemberian MP-ASI : 7. Jenis MP-ASI yang diberikan < 6 bulan :

73

Universitas Sumatera Utara

FORMULIR FOOD FREQUENCY

1. Nama : 2. No Responden :

Jenis Makanan

Bentuk

Makanan

Frekuensi Konsumsi Makanan

1x/hr

2x/hr

3x/hr

>3x/hr

1x/mgg

2x/mgg

Ket

Apakah jenis MP-ASI yang diberikan : a. MP-ASI Pabrikan b. MP-ASI Dapur Ibu c.Lain-lain

Bahan Makanan Pokok: a. Beras b. Ubi / Kentang c. Tepung Terigu d. Lain-lain

Lauk Pauk Hewani : a. Ikan Segar b. Telur c. daging, Ayam d. Lain-lain

Lauk Pauk Nabati : a. Tempe b. Tahu c. Kacang-kacangan d. Lain-lain

Sayuran : a.Bayam b. Wortel c. Buncis d. Lain-lain

Buah-buahan : a. Pisang b. Pepaya c. Jeruk d. Lain-lain

Lain-lain


FORMULIR METODE RECALL 24 JAM

1. Nama : 2. No.Responden :

Waktu Makan

Nama Masakan

Bahan Makanan

Jenis

Banyak nya

URT

gr

Pagi / Jam

Siang / jam

Malam / Jam


Lampiran 5 Pengolahan Data Karakteristik Ibu Frequencies Frequency Table Umur

Frequency Percent Valid Percent Cumulative

Percent Valid <20tahun 3 3.0 3.0 3.0

20-35 tahun 84 84.0 84.0 87.0 > 35 tahun 13 13.0 13.0 100.0 Total 100 100.0 100.0


Percent Valid 20-35 tahun 84 84,0 84,0 84,0

< 20 tahun atau > 35 tahun 16 16,0 16,0 100,0

Total 100 100,0 100,0 Agama


Percent Valid Islam 73 73,0 73,0 73,0

Kristen 27 27,0 27,0 100,0 Total 100 100,0 100,0

Jumlah anak


Percent Valid ≤ 2 orang 64 64,0 64,0 64,0

> 2 orang 36 36,0 36,0 100,0 Total 100 100,0 100,0


Pendidikan


Percent Valid SD 3 3,0 3,0 3,0

SMP 42 42,0 42,0 45,0 SMA 54 54,0 54,0 99,0 PT 1 1,0 1,0 100,0 Total 100 100,0 100,0

Pekerjaan Orang Tua


Percent Valid Tidak bekerja 46 46,0 46,0 46,0

Bekerja 54 54,0 54,0 100,0 Total 100 100,0 100,0

Penghasilan per Bulan


Percent Valid ≤ Rp, 1,035,000 59 59,0 59,0 59,0

> Rp, 1,035,000 41 41,0 41,0 100,0 Total 100 100,0 100,0


Crosstabs Umur Bayi * Jenis Makanan Tambahan

Crosstab

Jenis Makanan Tambahan

Total Baik Tidak baik

Umur Bayi 6-8 tahun Count 37 14 51

% within Umur Bayi 72.5% 27.5% 100.0%

% of Total 37.0% 14.0% 51.0%

9-12 tahun Count 22 8 30

% within Umur Bayi 73.3% 26.7% 100.0%

% of Total 22.0% 8.0% 30.0%

3 Count 16 3 19

% within Umur Bayi 84.2% 15.8% 100.0%

% of Total 16.0% 3.0% 19.0% Total Count 75 25 100

% within Umur Bayi 75.0% 25.0% 100.0% % of Total 75.0% 25.0% 100.0%

Umur Bayi * Jumlah Energi Protein

Crosstab

Jumlah Energi Protein

Total Baik (>= 100%

AKG) Sedang (80.01-99,99% AKG)


% within Umur Bayi 54.9% 45.1% 100.0%

% of Total 28.0% 23.0% 51.0%


% within Umur Bayi 33.3% 66.7% 100.0%

% of Total 10.0% 20.0% 30.0%

3 Count 9 10 19

% within Umur Bayi 47.4% 52.6% 100.0%




Umur Bayi * Frekuensi Konsumsi Makan Crosstab

Frekuensi Konsumsi Makan

Total Baik Tidak baik


% within Umur Bayi 82.4% 17.6% 100.0%

% of Total 42.0% 9.0% 51.0%


% within Umur Bayi 93.3% 6.7% 100.0%

% of Total 28.0% 2.0% 30.0%


% within Umur Bayi 94.7% 5.3% 100.0%




Karakteristik Bayi Frequencies Frequency Table Umur Bayi

Frequency Percent Valid

Percent Cumulative

Percent Valid 6-7 bulan 51 51.0 51.0 51.0 8-9 bulan 30 30.0 30.0 81.0 10-12

bulan 19 19.0 19.0 100.0

Total 100 100.0 100.0 Berat Badan Bayi


Percent Cumulative

Percent Valid < 7,5 kg 49 49,0 49,0 49,0

>= 7,5 kg 51 51,0 51,0 100,0 Total 100 100,0 100,0

Jenis Kelamin Bayi


Percent Cumulative

Percent Valid Perempuan 52 52,0 52,0 52,0

Laki-laki 48 48,0 48,0 100,0 Total 100 100,0 100,0


Pola Pemberian MP-ASI Frequencies Frequency Table Jenis Makanan Tambahan


Percent Valid Baik 75 75,0 75,0 75,0

Tidak baik 25 25,0 25,0 100,0 Total 100 100,0 100,0

Konsumsi Energi


Percent Cumulative

Percent Valid Baik 47 47,0 47,0 47,0 Sedang 53 53,0 53,0 100,0 Total 100 100,0 100,0

Konsumsi Protein


Percent Cumulative

Percent Valid Baik 49 49,0 49,0 49,0 Sedang 51 51,0 51,0 100,0 Total 100 100,0 100,0



Percent Valid Baik 88 88,0 88,0 88,0 Tidak baik 12 12,0 12,0 100,0 Total 100 100,0 100,0


Usia Pertama Kali diberi Makan


Percent Cumulative

Percent Valid Baik (>= 6 bulan) 36 36,0 36,0 36,0 Tidak baik (<6

bulan) 64 64,0 64,0 100,0

Total 100 100,0 100,0

Jenis Pemberian Makanan pada bayi usia < 6 bulan


Percent

Valid Pabrikan 24 37.5 37.5 37.5

MP-ASI Rumah 40 62.5 62.5 100.0

Total 64 100.0 100.0

Status Gizi


Percent Valid Normal 86 86,0 86,0 86,0

Kurang 14 14,0 14,0 100,0 Total 100 100,0 100,0


Crosstabs Case Processing Summary Cases Valid Missing Total N Percent N Percent N Percent Usia Pertama Kali diberi Makan * Status Gizi

100 100.0% 0 .0% 100 100.0%

Jenis Makanan Tambahan * Status Gizi

100 100.0% 0 .0% 100 100.0%

Jumlah Makanan * Status Gizi 100 100.0% 0 .0% 100 100.0%

Frekuensi Konsumsi Makan * Status Gizi 100 100.0% 0 .0% 100 100.0%

Jenis Makanan Tambahan * Status Gizi Crosstab

Status Gizi Total

Normal Kurang Normal Jenis Makanan Tambahan

Tidak baik Count 15 10 25 % within Jenis Makanan Tambahan 60.0% 40.0% 100.0%

% of Total 15.0% 10.0% 25.0% Baik Count 71 4 75

% within Jenis Makanan Tambahan 94.7% 5.3% 100.0%


% within Jenis Makanan Tambahan 86.0% 14.0% 100.0%

% of Total 86.0% 14.0% 100.0%


Chi-Square Tests

Value df

Asymp. Sig. (2-sided)

Exact Sig. (2-sided)


Point Probabilit

y Pearson Chi-Square

18.715(b) 1 .000 .000 .000

Continuity Correction(a) 15.947 1 .000

Likelihood Ratio 16.110 1 .000 .000 .000 Fisher's Exact Test .000 .000

Linear-by-Linear Association

18.528(c) 1 .000 .000 .000 .000

N of Valid Cases 100 a Computed only for a 2x2 table b 1 cells (25.0%) have expected count less than 5. The minimum expected count is 3.50. c The standardized statistic is 4.304. Konsumsi Energi * Status Gizi Crosstab

Status Gizi Total

Normal Kurang Konsum si energi

Sedang Count 41 12 53 % within Jumlah Makanan 77.4% 22.6% 100.0%


% within Jumlah Makanan 95.7% 4.3% 100.0%



% of Total 86.0% 14.0% 100.0%


Chi-Square Tests

Value df




Point Probabilit

y Pearson Chi-Square 6.994(b) 1 .008 .009 .007



Linear-by-Linear Association 6.924(c) 1 .009 .009 .007 .007

N of Valid Cases 100 a Computed only for a 2x2 table b 0 cells (.0%) have expected count less than 5. The minimum expected count is 6.58. c The standardized statistic is 2.631. Konsumsi Protein * Status Gizi Crosstab

Status Gizi Total

Normal Kurang Konsum si energi

Sedang Count 40 11 51 % within Jumlah Makanan 78.4% 21.6% 100.0%





% of Total 86.0% 14.0% 100.0%


Chi-Square Tests

Value df




Point Probabilit

y Pearson Chi-Square 5.894(b) 1 .010 .011 .009



Linear-by-Linear Association 6.377(c) 1 .010 .011 .009 .009

N of Valid Cases 100 a Computed only for a 2x2 table b 0 cells (.0%) have expected count less than 5. The minimum expected count is 6.13. c The standardized statistic is 2.254. Frekuensi Konsumsi Makan * Status Gizi Crosstab Status Gizi Total Normal Kurang Normal Frekuensi Konsumsi Makan

Tidak baik

Count 5 7 12

% within Frekuensi Konsumsi Makan

41.7% 58.3% 100.0%

% of Total 5.0% 7.0% 12.0% Baik Count 81 7 88 % within


92.0% 8.0% 100.0%

% of Total 81.0% 7.0% 88.0% Total Count 86 14 100 % within


86.0% 14.0% 100.0%

% of Total 86.0% 14.0% 100.0%


Chi-Square Tests

Value df




Point Probabilit

y Pearson Chi-Square

22.260(b) 1 .000 .000 .000



Linear-by-Linear Association

22.038(c) 1 .000 .000 .000 .000

N of Valid Cases 100 a Computed only for a 2x2 table b 1 cells (25.0%) have expected count less than 5. The minimum expected count is 1.68. c The standardized statistic is 4.694. Usia Pertama Kali diberi Makan * Status Gizi Crosstab

Status Gizi Total

Normal Kurang Normal Usia Pertama Kali diberi Makan

Tidak baik (< 6 bulan) Count 56 8 64 % within Usia Pertama Kali diberi Makan 87.5% 12.5% 100.0%

% of Total 56.0% 8.0% 64.0% Baik (>= 6 bulan) Count 30 6 36

% within Usia Pertama Kali diberi Makan 83.3% 16.7% 100.0%


% within Usia Pertama Kali diberi Makan 86.0% 14.0% 100.0%

% of Total 86.0% 14.0% 100.0%


Chi-Square Tests

Value df




Point Probabilit

y Pearson Chi-Square .332(b) 1 .564 .765 .384

Continuity Correction(a) .076 1 .782

Likelihood Ratio .326 1 .568 .765 .384 Fisher's Exact Test .563 .384

Linear-by-Linear Association .329(c) 1 .566 .765 .384 .195

N of Valid Cases 100 a Computed only for a 2x2 table b 0 cells (.0%) have expected count less than 5. The minimum expected count is 5.04. c The standardized statistic is -.574.


Logistic Regression Case Processing Summary Unweighted Cases(a) N Percent Selected Cases Included in Analysis 100 100.0

Missing Cases 0 .0 Total 100 100.0

Unselected Cases 0 .0 Total 100 100.0

a If weight is in effect, see classification table for the total number of cases. Dependent Variable Encoding Original Value Internal Value Normal 0 Kurang 1

Block 0: Beginning Block Classification Table(a,b)

Observed Predicted

Status Gizi Percentage

Correct Normal Kurang Step 0 Status Gizi Normal 86 0 100.0 Kurang 14 0 .0 Overall Percentage 86.0

a Constant is included in the model. b The cut value is .500 Variables in the Equation B S.E. Wald df Sig. Exp(B) Step 0 Constant -1.815 .287 39.347 1 .000 .153

Variables not in the Equation Score df Sig. Step 0 Variables Jenis_Makanan_Tambahan 23.817 1 .000 Jumlah_Energi_Protein 10.516 1 .000

Jumlah_ Protein 9.784 1 .000 Frekuensi_KonsumI_Makan

an 12.657 1 .000

Overall Statistics 44.642 3 .000


Block 1: Method = Enter Omnibus Tests of Model Coefficients Chi-square df Sig. Step 1 Step 45.872 4 .000

Block 45.872 4 .000 Model 45.872 4 .000

Model Summary

Step -2 Log

likelihood Cox & Snell R Square

Nagelkerke R Square

1 32.541(a) .394 .754 a Estimation terminated at iteration number 8 because parameter estimates changed by less than .001. Classification Table(a)

Observed Predicted

Status Gizi Percentage

Correct Normal Kurang Step 1 Status Gizi Normal 79 7 91.9 Kurang 2 12 85.7 Overall Percentage 92.5

a The cut value is .500 Variables in the Equation B S.E. Wald df Sig. Exp(B) Step 1(a)

Jenis_Makanan_Tambahan 3.267 1.083 10.886 1 .001 47.228 Konsumsi_Energi 4.346 1.485 6.392 1 .000 71.395 Konsumsi _ Protein 4.108 1.376 5.550 1 .000 56.953 Frekuensi_KonsumsI_Makan 3.655 1.130 8.574 1 .003 46.706

Constant 18.379 5.442 12.041 1 .000 .000 a Variable(s) entered on step 1: Jenis_Makanan_Tambahan, Konsumsi _Energi, Konsumsi _Protein, Frekuensi_KonsumsI_Makan.


Appendix 9

Documents

Transcript of Appendix 9