9. Hasil Olah Data
5
Lampiran 4. Hasil Olah data Case Processing Summary kelompok perlakuan Cases Valid Missing Total N Percent N Percent N Percen t selisih kadar glukosa darah kontrol (konsumsi nasi putih) 11 100.0% 0 .0% 11 100.0% perlakuan 1 (konsumsi kentang rebus) 11 100.0% 0 .0% 11 100.0% perlakuan 2 (konsumsi talas kukus) 11 100.0% 0 .0% 11 100.0% Descriptives kelompok perlakuan Statistic Std. Error selisi h kadar glukos a darah kontrol (konsumsi nasi putih) Mean 39.73 .992 95% Confidence Interval for Mean Lower Bound 37.52 Upper Bound 41.94 5% Trimmed Mean 39.47 Median 39.00 Variance 10.818 Std. Deviation 3.289 Minimum 36 Maximum 48 71
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Transcript of 9. Hasil Olah Data
Lampiran 4. Hasil Olah data
Case Processing Summary
kelompok perlakuan
Cases
Valid Missing Total
N Percent N Percent N Percent
selisih kadar glukosa
darah
kontrol (konsumsi
nasi putih)11 100.0% 0 .0% 11 100.0%
perlakuan 1
(konsumsi kentang
rebus)
11 100.0% 0 .0% 11 100.0%
perlakuan 2
(konsumsi talas
kukus)
11 100.0% 0 .0% 11 100.0%
Descriptives
kelompok perlakuan Statistic Std. Error
selisih
kadar
glukosa
darah
kontrol (konsumsi nasi putih) Mean 39.73 .992
95% Confidence Interval for
Mean
Lower Bound 37.52
Upper Bound 41.94
5% Trimmed Mean 39.47
Median 39.00
Variance 10.818
Std. Deviation 3.289
Minimum 36
Maximum 48
Range 12
Interquartile Range 4
Skewness 1.655 .661
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Kurtosis 3.707 1.279
perlakuan 1 (konsumsi
kentang rebus)
Mean 32.82 .772
95% Confidence Interval for
Mean
Lower Bound 31.10
Upper Bound 34.54
5% Trimmed Mean 32.80
Median 33.00
Variance 6.564
Std. Deviation 2.562
Minimum 29
Maximum 37
Range 8
Interquartile Range 5
Skewness .115 .661
Kurtosis -.879 1.279
perlakuan 2 (konsumsi talas
kukus)
Mean 28.82 .600
95% Confidence Interval for
Mean
Lower Bound 27.48
Upper Bound 30.16
5% Trimmed Mean 28.80
Median 29.00
Variance 3.964
Std. Deviation 1.991
Minimum 26
Maximum 32
Range 6
Interquartile Range 4
Skewness .212 .661
Kurtosis -1.295 1.279
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Tests of Normality
kelompok perlakuan
Kolmogorov-Smirnova Shapiro-Wilk
Statistic df Sig. Statistic df Sig.
selisih kadar
glukosa darah
kontrol (konsumsi nasi
putih).194 11 .200* .859 11 .055
perlakuan 1 (konsumsi
kentang rebus).137 11 .200* .964 11 .824
perlakuan 2 (konsumsi
talas kukus).183 11 .200* .936 11 .471
a. Lilliefors Significance Correction
*. This is a lower bound of the true significance.
Test of Homogeneity of Variances
selisih kadar glukosa darah
Levene Statistic df1 df2 Sig.
.357 2 30 .702
ANOVA
selisih kadar glukosa darah
Sum of Squares df Mean Square F Sig.
Between Groups 670.061 2 335.030 47.087 .000
Within Groups 213.455 30 7.115
Total 883.515 32
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Multiple Comparisons
selisih kadar glukosa darah
LSD
(I) kelompok perlakuan
(J) kelompok
perlakuan
Mean
Difference
(I-J) Std. Error Sig.
95% Confidence Interval
Lower Bound Upper Bound
kontrol (konsumsi nasi putih) perlakuan 1 (konsumsi
kentang rebus)6.909* 1.137 .000 4.59 9.23
perlakuan 2 (konsumsi
talas kukus)10.909* 1.137 .000 8.59 13.23
perlakuan 1 (konsumsi
kentang rebus)
kontrol (konsumsi nasi
putih)-6.909* 1.137 .000 -9.23 -4.59
perlakuan 2 (konsumsi
talas kukus)4.000* 1.137 .001 1.68 6.32
perlakuan 2 (konsumsi talas
kukus)
kontrol (konsumsi nasi
putih)-10.909* 1.137 .000 -13.23 -8.59
perlakuan 1 (konsumsi
kentang rebus)-4.000* 1.137 .001 -6.32 -1.68
*. The mean difference is significant at the 0.05 level.
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