7. LAMPIRAN Lampiran 1. SNI Sari Buah SNI 01-3719 …repository.unika.ac.id/6940/8/05.70.0019...

50

7. LAMPIRAN

Lampiran 1. SNI Sari Buah

SNI 01-3719-1995, Minuman sari buah

Syarat mutu minuman sari buah terdapat pada point 5 SNI 01-3719-1995, Minuman sari buah.

Tabel 1 Spesifikasi persyaratan mutu :

No Jenis Uji Satuan Persyaratan

1. Keadaan 1.1 Aroma 1.2 Rasa

- -

Normal Normal

2. Bilangan formol Ml NaOH 0,1N/100 ml

Min. 7

3. Cemaran Logam 3.1 Tembaga (Cu) 3.2 Timbal (Pb) 3.3 Timah (Sn) 3.4 Raksa (Hg)

mg/kg mg/kg mg/kg mg/kg

Maks. 5,0 Maks. 0,3 Maks. 40,0/250* Maks. 0,03

4. Cemaran Arsen (As) mg/kg Maks 0,2 5. Cemaran Mikroba

5.1 Angka lempeng total 5.2 Bakteri bentuk Coli 5.3 Escherichia Coli 5.4 Staphylococcus aureus 5.5 Salmonella 5.6 Kapang 5.7 Khamir

Koloni/ml APM/ml APM/ml Koloni/ml Koloni/25ml Koloni/ml Koloni/ml

Maks. 2.102

Maks. 20 < 3 0 Negatif Maks. 50 Maks. 50

*) dikemas dalam kaleng

51

Lampiran 2. Kandungan Nutrisi Jus Wortel yang dikalengkan (USDA#11655)

Nutrition and Calories in Carrot Juice (Canned) pH 4.0 - 4.4 Turbidity (absorbance λ 625 nm) 2.00 Water content (grams per 100g) 88.87 Calorie content of Food (kcals per 100g/3.5oz) 40 Protein content (grams per 100g) 0.95 Fat content (lipids) (grams per 100g) 0.15 Ash content (grams per 100g) 0.75 Carbohydrate content (grams per 100g) 9.29 Dietary Fiber content (grams per 100g) 0.8 Sugar content (grams per 100g) 3.91 Minerals Nutrition in Carrot Juice Calcium (Ca) content (mg per 100g) 24 Iron (Fe) content (mg per 100g) 0.46 Magnesium (Mg) content (mg per 100g) 14 Phosphorus (P) content (mg per 100g) 42 Potassium (K) content (mg per 100g) 292 Sodium (Na) content (mg per 100g) 29 Zinc (Zn) content (mg per 100g) 0.18 Copper (Cu) content (mg per 100g) 0.046 Manganese (Mn) content (mg per 100g) 0.13 Selenium (Se) content (µ per 100g) 0.6 Vitamins Nutrition in Carrot Juice Vitamin C (Ascorbic Acid) content (mg per 100g) 8.5 Thiamin content (vitamin B-1) (mg per 100g) 0.092 Riboflavin content (vitamin B-2) (mg per 100g) 0.055 Niacin content (vitamin B-3) (mg per 100g) 0.386 Pantothenic Acid content (vitamin B-5) (mg per 100g) 0.228 Vitamin B-6 content (mg per 100g) 0.217 Folate content (µg per 100g) 4 Folic Acid content (µg per 100g) 0 Food Folate content (µg per 100g) 4 Folate content (DFE per 100g) 4 Vitamin B-12 content (µg per 100g) 0 Vitamin A content (µg per 100g) 19124 Vitamin A content (Int. Units, IU, per 100g) 795 Retinol content (µg per 100g) 0 Vitamin E (alpha-tocopherol) content (µg per 100g) 1.16

52

Lampiran 3. Kuesioner Evaluasi Sensoris

LEMBAR KUESIONER UJI RANKING HEDONIK

Nama : Jenis Kelamin : Umur : Tanggal : Di hadapan anda terdapat 3 sampel Jus Buah dan Sayur. Perhatikan sampel secara keseluruhan (overall) secara bergantian dari kiri ke kanan. Anda boleh mengulangnya sesering yang Anda perlukan. Kemudian berilah skor ketiga sampel tersebut dari yang paling anda tidak sukai (1) hingga sampel yang paling anda sukai (3). Jangan sampai memberikan skor double.

== TeRiMa KaSiH ==

LEMBAR KUESIONER UJI RANKING HEDONIK Nama : Jenis Kelamin : Umur : Tanggal : Di hadapan anda terdapat 3 sampel Jus Buah dan Sayur. Perhatikan warna, aroma, rasa, dan kekentalan ketiga sampel tersebut secara bergantian dari kiri ke kanan. Anda boleh mengulangnya sesering yang Anda perlukan. Kemudian berilah skor ketiga sampel tersebut dari yang paling anda tidak sukai (1) hingga sampel yang paling anda sukai (3). Jangan sampai memberikan skor double.

TeRiMa KaSiH ==

Kode sampel Parameter Overall

........ .........

........ .........

........ .........

Kode sampel

Parameter Warna Aroma Rasa Kekentalan

............. .......... .......... .......... ..........

............. .......... .......... .......... ..........

............. .......... .......... .......... ..........

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Lampiran 4. Kurva Standar β-Karoten

Konsentrasi (ppm) Absorbansi

3,0 0,0714

6,0 0,1134

12,5 0,2328

25,0 0,3119

50,0 0,5972

100,0 1,5060

1,5060

0,5972

0,31190,23280,11340,0714

y = ‐0,248x + 1,342R² = 0,742

0,0000

0,3000

0,6000

0,9000

1,2000

1,5000

1,8000

100,0 50,0 25,0 12,5 6,0 3,0

ABSORBANSI

KONSENTRASI

Kurva Standar Vitamin A

abs

Linear (abs)

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Lampiran 5. Hasil Analisa Sensori

Nama – nama panelis yang digunakan dalam pengujian minuman Sari Wortel dan

Tomat :

1. Yoga Kiswara (L) 26. Gigie (P)

2. Ratna (P) 27. Intariani P (P)

3. Galih (L) 28. Jona (P)

4. Devina A (P) 29. Weny (P)

5. Billy Jonathan (L) 30. Evie Sutanto (P)

6. Hengky (L) 31. Lilyk (P)

7. Sally (P) 32. Marcellina (P)

8. Jimmi Kurniawan (L) 33. Sarah (P)

9. Yosephine (P) 34. Hendy Nugroho (L)

10. Budi (L) 35. Vidya Iriani (P)

11. Rendy (L) 36. Shierly (P)

12. Lanny (P) 37. Dwi Hapsari (P)

13. Liviani (P) 38. Stephanie (P)

14. Dita (P) 39. Elyasaf (L)

15. Ratna (P) 40. Anastasia (P)

16. Vania Gunawan (P) 41. Pradita (P)

17. May Riska (P) 42. Surya (L)

18. Lenny (P) 43. Edwin (L)

19. Devi Anggraini (P) 44. Veni S (P)

20. Helena D. C (P) 45.Ria (P)

21. Elfira (P) 46. Willi Pratama (L)

22.Selvi (P) 47. Yoko Alvino (L)

23. Anie (P) 48. Sunu Prayoga (L)

24. Novia F. S (P) 49. Johny (L)

25. Lenny Nathania (P) 50. Ina (P)

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Tabel Hasil Uji Sensoris Kesukaan Minuman Sari Wortel dan Tomat

Parameter Perlakuan 1 2 3 Rata-rata Warna A 20 3 27 2,14 B 12 21 17 2,1 C 18 26 5 1,76 Aroma A 17 12 21 2,1 B 11 21 18 2,08 C 21 16 12 1,82 Rasa A 31 6 13 1,66 B 5 25 20 2,28 C 14 19 16 2,06 Kekentalan A 30 9 11 1,66 B 7 22 21 2,2 C 13 20 16 2,14 Overall A 25 9 16 1,9 B 5 19 26 2,26 C 20 21 9 1,84 • A = wortel : tomat = 1 : 1

B = wortel : tomat = 2 : 1 C = wortel : tomat = 3 : 1

Rata – rata dari semua parameter adalah :

A : 1,892

B : 2,184

C : 1,924

Dari hasil rata – rata diperoleh nilai yang paling tinggi adalah sampel B dengan skor

2,184. Sehingga dapat diambil keputusan bahwa sampel B yaitu sari buah wortel dan

tomat dengan perbandingan wortel dan tomat 2 : 1 merupakan sampel yang paling

disukai oleh para panelis.

Hasil Uji Beda Nyata Sampel A, B, dan C Descriptive Statistics N Mean Std. Deviation Minimum Maximum warna 150 2,0000 ,81923 1,00 3,00 aroma 150 2,0000 ,81923 1,00 3,00 rasa 150 2,0000 ,81923 1,00 3,00 kekentalan 150 2,0000 ,81923 1,00 3,00 overall 150 2,0000 ,81923 1,00 3,00 perlakuan 150 2,0000 ,81923 1,00 3,00

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Kruskal-Wallis Test Ranks perlakuan N Mean Rank warna wt_1:1 50 82,50

wt_2:1 50 80,50wt_3:1 50 63,50Total 150

aroma wt_1:1 50 80,50wt_2:1 50 79,50wt_3:1 50 66,50Total 150

rasa wt_1:1 50 58,50wt_2:1 50 89,50wt_3:1 50 78,50Total 150

kekentalan wt_1:1 50 58,50wt_2:1 50 85,50wt_3:1 50 82,50Total 150

overall wt_1:1 50 70,50wt_2:1 50 88,50wt_3:1 50 67,50Total 150

Test Statistics(a,b) warna aroma rasa kekentalan overall Chi-Square 6,496 3,636 14,721 13,052 7,688df 2 2 2 2 2Asymp. Sig. ,039 ,162 ,001 ,001 ,021

a Kruskal Wallis Test b Grouping Variable: perlakuan Signifikansi diatas 0,05 menunjukkan hasil yang tidak berbeda nyata. Dari tabel diatas dapat dilihat bahwa parameter warna, rasa, kekentalan, dan overall menunjukkan hasil yang berbeda nyata.

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Uji Beda Nyata Warna, Rasa, Kekentalan, Overall Uji beda nyata antara wortel : tomat = 1 : 1 dan 2 : 1 Ranks perlakuan N Mean Rank Sum of Ranks warna wt_1:1 50 51,66 2583,00

wt_2:1 50 49,34 2467,00Total 100

rasa wt_1:1 50 40,36 2018,00wt_2:1 50 60,64 3032,00Total 100

kekentalan wt_1:1 50 41,53 2076,50wt_2:1 50 59,47 2973,50Total 100

overall wt_1:1 50 45,20 2260,00wt_2:1 50 55,80 2790,00Total 100

Test Statistics(a) warna rasa kekentalan overall Mann-Whitney U 1192,000 743,000 801,500 985,000Wilcoxon W 2467,000 2018,000 2076,500 2260,000Z -,429 -3,714 -3,289 -1,955Asymp. Sig. (2-tailed) ,668 ,000 ,001 ,051

a Grouping Variable: perlakuan Uji beda nyata antara wortel : tomat = 1 : 1 dan 3 : 1 Ranks perlakuan N Mean Rank Sum of Ranks warna wt_1:1 50 56,34 2817,00

wt_3:1 50 44,66 2233,00Total 100

rasa wt_1:1 50 43,64 2182,00wt_3:1 50 57,36 2868,00Total 100



58

Test Statistics(a) warna rasa kekentalan overall Mann-Whitney U 958,000 907,000 848,500 1235,000Wilcoxon W 2233,000 2182,000 2123,500 2510,000Z -2,140 -2,535 -2,952 -,110Asymp. Sig. (2-tailed) ,032 ,011 ,003 ,912

a Grouping Variable: perlakuan Uji beda nyata antara wortel : tomat = 2 : 1 dan 3 : 1 Ranks perlakuan N Mean Rank Sum of Ranks warna wt_2:1 50 56,66 2833,00

wt_3:1 50 44,34 2217,00Total 100

rasa wt_2:1 50 54,36 2718,00wt_3:1 50 46,64 2332,00Total 100



Test Statistics(a) warna rasa kekentalan overall Mann-Whitney U 942,000 1057,000 1198,500 865,000Wilcoxon W 2217,000 2332,000 2473,500 2140,000Z -2,293 -1,439 -,382 -2,852Asymp. Sig. (2-tailed) ,022 ,150 ,702 ,004

a Grouping Variable: perlakuan

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Lampiran 6. Hasil Analisa SPSS

Uji Fisik ( Total Padatan, Intensitas Warna, Indeks Kekeruhan), pH, Aktivitas Antioksidan, dan Vitamin A.

Total Padatan Tests of Normality

perlakuan

Kolmogorov-Smirnov(a) Shapiro-Wilk

Statistic df Sig. Statistic df Sig. total_padatan wb_sitrat ,291 6 ,123 ,844 6 ,141

wb_malat ,180 6 ,200(*) ,956 6 ,788wb_askorbat ,216 6 ,200(*) ,969 6 ,887wb_kontrol ,200 6 ,200(*) ,894 6 ,338sb_sitrat ,280 6 ,152 ,836 6 ,120sb_malat ,275 6 ,173 ,841 6 ,132sb_askorbat ,108 6 ,200(*) ,993 6 ,995sb_kontrol ,279 6 ,160 ,776 6 ,036

* This is a lower bound of the true significance. a Lilliefors Significance Correction

60

Descriptives

N Mean Std. Deviation Std. Error 95% Confidence Interval

for Mean Minimum Maximum

Lower Bound

Upper Bound Lower Bound

Upper Bound

Lower Bound

Upper Bound

Lower Bound Upper Bound

wb_sitrat 6 5,8900 ,37921 ,15481 5,4920 6,2880 5,55 6,59wb_malat 6 5,4367 ,20314 ,08293 5,2235 5,6499 5,13 5,69wb_askorbat 6 4,7767 ,14542 ,05937 4,6241 4,9293 4,56 5,00wb_kontrol 6 6,0617 ,19083 ,07791 5,8614 6,2619 5,85 6,30sb_sitrat 6 6,1267 ,23695 ,09674 5,8780 6,3753 5,86 6,38sb_malat 6 5,7483 ,40087 ,16365 5,3276 6,1690 5,00 6,10sb_askorbat 6 5,0650 ,17897 ,07306 4,8772 5,2528 4,80 5,30sb_kontrol 6 6,9283 ,45159 ,18436 6,4544 7,4023 6,58 7,80Total 48 5,7542 ,69109 ,09975 5,5535 5,9548 4,56 7,80

Test of Homogeneity of Variances

Levene Statistic df1 df2 Sig.

1,204 7 40 ,323

61

Duncan

perlakuan

N Subset for alpha = .05

1 2 3 4 5 1 wb_askorbat 6 4,7767 sb_askorbat 6 5,0650 wb_malat 6 5,4367 sb_malat 6 5,7483 5,7483 wb_sitrat 6 5,8900 5,8900 wb_kontrol 6 6,0617 6,0617 sb_sitrat 6 6,1267 sb_kontrol 6 6,9283 Sig. ,098 ,075 ,089 ,197 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6,000. Warna Tests of Normality

perlakuan


Statistic df Sig. Statistic df Sig. warna wb_sitrat ,294 6 ,114 ,864 6 ,202

wb_malat ,241 6 ,200(*) ,927 6 ,560wb_askorbat ,241 6 ,200(*) ,894 6 ,342wb_kontrol ,181 6 ,200(*) ,925 6 ,542sb_sitrat ,318 6 ,058 ,740 6 ,016sb_malat ,275 6 ,176 ,803 6 ,063sb_askorbat ,308 6 ,078 ,736 6 ,014sb_kontrol ,229 6 ,200(*) ,925 6 ,542


62

Descriptives

N Mean Std.

Deviation Std. Error 95% Confidence Interval


Between- Component

Variance

Lower Bound

Upper Bound

Lower Bound

Upper Bound

Lower Bound

Upper Bound

Lower Bound

Upper Bound

Lower Bound

wb_sitrat 6 ,6050 ,05089 ,02078 ,5516 ,6584 ,51 ,66 wb_malat 6 ,7017 ,09020 ,03683 ,6070 ,7963 ,57 ,80 wb_askorbat 6 ,8767 ,14962 ,06108 ,7196 1,0337 ,71 1,08 wb_kontrol 6 1,0583 ,08864 ,03619 ,9653 1,1514 ,96 1,18 sb_sitrat 6 ,3300 ,06603 ,02696 ,2607 ,3993 ,27 ,40 sb_malat 6 ,3450 ,04637 ,01893 ,2963 ,3937 ,30 ,40 sb_askorbat 6 ,3483 ,02639 ,01078 ,3206 ,3760 ,33 ,40 sb_kontrol 6 ,4133 ,04367 ,01783 ,3675 ,4592 ,35 ,46 Total 48 ,5848 ,27045 ,03904 ,5063 ,6633 ,27 1,18 Model Fixed Effects ,07912 ,01142 ,5617 ,6079 Random Effects ,09740 ,3545 ,8151 ,07485



9,086 7 40 ,000

63

Duncan

perlakuan


1 2 3 4 5 1 sb_sitrat 6 ,3300 sb_malat 6 ,3450 sb_askorbat 6 ,3483 sb_kontrol 6 ,4133 wb_sitrat 6 ,6050 wb_malat 6 ,7017 wb_askorbat 6 ,8767 wb_kontrol 6 1,0583 Sig. ,103 1,000 1,000 1,000 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6,000. Kekeruhan Tests of Normality

perlakuan


Statistic df Sig. Statistic df Sig. kekeruhan wb_sitrat ,228 6 ,200(*) ,898 6 ,364

wb_malat ,239 6 ,200(*) ,871 6 ,228wb_askorbat ,188 6 ,200(*) ,896 6 ,349wb_kontrol ,286 6 ,136 ,816 6 ,081sb_sitrat ,281 6 ,149 ,805 6 ,065sb_malat ,295 6 ,111 ,806 6 ,067sb_askorbat ,206 6 ,200(*) ,889 6 ,314sb_kontrol ,293 6 ,117 ,822 6 ,091


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Descriptives

N Mean Std.



Between- Component

Variance

Lower Bound

Upper Bound

Lower Bound

Upper Bound

Lower Bound

Upper Bound

Lower Bound


wb_sitrat 6 1,5700 ,34549 ,14104 1,2074 1,9326 1,01 1,91 wb_malat 6 1,8700 ,10954 ,04472 1,7550 1,9850 1,76 2,03 wb_askorbat 6 1,8233 ,27955 ,11412 1,5300 2,1167 1,47 2,12 wb_kontrol 6 3,2800 ,08832 ,03606 3,1873 3,3727 3,21 3,43 sb_sitrat 6 1,1150 ,23805 ,09719 ,8652 1,3648 ,85 1,36 sb_malat 6 1,5433 ,17784 ,07260 1,3567 1,7300 1,34 1,72 sb_askorbat 6 1,7650 ,21267 ,08682 1,5418 1,9882 1,49 1,99 sb_kontrol 6 3,2433 ,08165 ,03333 3,1576 3,3290 3,11 3,31 Total 48 2,0262 ,77925 ,11248 1,8000 2,2525 ,85 3,43 Model Fixed Effects ,21139 ,03051 1,9646 2,0879 Random Effects ,28217 1,3590 2,6935 ,62952



6,852 7 40 ,000

65

Duncan

perlakuan


1 2 3 4 5 1 sb_sitrat 6 1,1150 sb_malat 6 1,5433 wb_sitrat 6 1,5700 1,5700 sb_askorbat 6 1,7650 1,7650 1,7650 wb_askorbat 6 1,8233 1,8233 wb_malat 6 1,8700 sb_kontrol 6 3,2433 wb_kontrol 6 3,2800 Sig. 1,000 ,093 ,055 ,424 ,765

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6,000. pH Tests of Normality

perlakuan


Statistic df Sig. Statistic df Sig. pH wb_sitrat ,215 6 ,200(*) ,921 6 ,512

wb_malat ,122 6 ,200(*) ,998 6 1,000wb_askorbat ,226 6 ,200(*) ,970 6 ,890wb_kontrol ,293 6 ,117 ,822 6 ,092sb_sitrat ,151 6 ,200(*) ,961 6 ,830sb_malat ,311 6 ,072 ,837 6 ,122sb_askorbat ,293 6 ,117 ,823 6 ,094sb_kontrol ,181 6 ,200(*) ,954 6 ,769


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Descriptives

N Mean Std.



Between- Component

Variance

Lower Bound


Upper Bound

Lower Bound

Upper Bound

Lower Bound


wb_sitrat 6 4,4117 ,06735 ,02750 4,3410 4,4824 4,30 4,48 wb_malat 6 4,2933 ,06593 ,02692 4,2241 4,3625 4,20 4,39 wb_askorbat 6 4,3717 ,05565 ,02272 4,3133 4,4301 4,29 4,45 wb_kontrol 6 5,3233 ,06623 ,02704 5,2538 5,3928 5,26 5,45 sb_sitrat 6 4,3017 ,03488 ,01424 4,2651 4,3383 4,26 4,35 sb_malat 6 4,2683 ,02927 ,01195 4,2376 4,2990 4,24 4,32 sb_askorbat 6 4,3633 ,04082 ,01667 4,3205 4,4062 4,32 4,41 sb_kontrol 6 5,5650 ,03834 ,01565 5,5248 5,6052 5,52 5,63 Total 48 4,6123 ,49352 ,07123 4,4690 4,7556 4,20 5,63 Model Fixed Effects ,05193 ,00750 4,5971 4,6274 Random Effects ,18371 4,1779 5,0467 ,26954



,913 7 40 ,506

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Duncan

perlakuan


1 2 3 4 1 sb_malat 6 4,2683 wb_malat 6 4,2933 sb_sitrat 6 4,3017 sb_askorbat 6 4,3633 wb_askorbat 6 4,3717 wb_sitrat 6 4,4117 wb_kontrol 6 5,3233 sb_kontrol 6 5,5650Sig. ,302 ,135 1,000 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6,000. Aktivitas Antioksidan Tests of Normality

perlakuan


Statistic df Sig. Statistic df Sig. antioksidan wb_sitrat ,234 6 ,200(*) ,934 6 ,613

wb_malat ,284 6 ,141 ,910 6 ,438wb_askorbat ,237 6 ,200(*) ,940 6 ,660wb_kontrol ,206 6 ,200(*) ,967 6 ,874sb_sitrat ,216 6 ,200(*) ,912 6 ,449sb_malat ,225 6 ,200(*) ,898 6 ,361sb_askorbat ,205 6 ,200(*) ,899 6 ,370sb_kontrol ,309 6 ,075 ,779 6 ,038


68

Descriptives

N Mean Std. Deviation Std. Error 95% Confidence Interval


Between- Component

Variance

Lower Bound


Upper Bound

Lower Bound

Upper Bound

Lower Bound


wb_sitrat 6 46,7150 2,02250 ,82568 44,5925 48,8375 44,44 50,00 wb_malat 6 49,1583 2,81228 1,14811 46,2070 52,1096 44,44 52,78 wb_askorbat 6 47,6767 1,37232 ,56025 46,2365 49,1168 45,87 50,03 wb_kontrol 6 39,7733 3,49377 1,42633 36,1068 43,4398 34,09 44,44 sb_sitrat 6 84,4183 2,66520 1,08806 81,6214 87,2153 81,82 88,89 sb_malat 6 82,0300 1,43830 ,58719 80,5206 83,5394 80,56 84,09 sb_askorbat 6 84,1767 3,93313 1,60569 80,0491 88,3042 79,55 88,89 sb_kontrol 6 53,1583 6,29323 2,56920 46,5540 59,7627 40,91 58,33 Total 48 60,8883 18,34728 2,64820 55,5608 66,2158 34,09 88,89 Model Fixed Effects 3,36034 ,48502 59,9081 61,8686 Random Effects 6,76334 44,8956 76,8811 364,06058



1,635 7 40 ,154

69

Duncan

perlakuan


1 2 3 4 1 wb_kontrol 6 39,7733 wb_sitrat 6 46,7150 wb_askorbat 6 47,6767 wb_malat 6 49,1583 sb_kontrol 6 53,1583 sb_malat 6 82,0300sb_askorbat 6 84,1767sb_sitrat 6 84,4183Sig. 1,000 ,242 1,000 ,253

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6,000. Vitamin A Tests of Normality

perlakuan


Statistic df Sig. Statistic df Sig. vitA wb_sitrat ,301 6 ,095 ,758 6 ,024

wb_malat ,261 6 ,200(*) ,822 6 ,093wb_askorbat ,121 6 ,200(*) ,996 6 ,999wb_kontrol ,238 6 ,200(*) ,894 6 ,339sb_sitrat ,307 6 ,080 ,766 6 ,028sb_malat ,294 6 ,115 ,781 6 ,039sb_askorbat ,201 6 ,200(*) ,881 6 ,274sb_kontrol ,146 6 ,200(*) ,987 6 ,981


70

Descriptives

N Mean Std.

Deviation Std. Error 95% Confidence Interval for

Mean Minimum Maximum

Between- Component

Variance

Lower Bound

Upper Bound

Lower Bound

Upper Bound Lower Bound Upper Bound

Lower Bound


wb_sitrat 6 691,9782 20,65590 8,43274 670,3012 713,6553 671,84 713,30 wb_malat 6 681,9638 9,81617 4,00743 671,6623 692,2652 664,59 689,80 wb_askorbat 6 542,7124 12,52868 5,11481 529,5644 555,8605 524,99 560,39 wb_kontrol 6 724,9669 4,10899 1,67749 720,6547 729,2790 720,88 730,76 sb_sitrat 6 801,0346 9,11214 3,72002 791,4720 810,5972 792,08 810,66 sb_malat 6 766,8433 13,47990 5,50314 752,6970 780,9896 752,69 780,07 sb_askorbat 6 735,7613 2,32763 ,95025 733,3186 738,2040 732,97 738,25 sb_kontrol 6 807,7297 4,85836 1,98342 802,6312 812,8283 800,75 814,82 Total 48 719,1238 80,85664 11,67065 695,6454 742,6021 524,99 814,82 Model Fixed Effects 11,12787 1,60617 715,8776 722,3700 Random Effects 29,99619 648,1940 790,0535 7177,53501



14,387 7 40 ,000

71

Duncan

perlakuan


1 2 3 4 5 1 wb_askorbat 6 542,7124 wb_malat 6 681,9638 wb_sitrat 6 691,9782 wb_kontrol 6 724,9669 sb_askorbat 6 735,7613 sb_malat 6 766,8433 sb_sitrat 6 801,0346 sb_kontrol 6 807,7297 Sig. 1,000 ,127 ,101 1,000 ,304

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6,000. Vitamin C Tests of Normality

perlakuan


Statistic df Sig. Statistic df Sig. vitC wb_sitrat ,167 6 ,200(*) ,982 6 ,960

wb_malat ,209 6 ,200(*) ,907 6 ,415wb_askorbat ,210 6 ,200(*) ,954 6 ,774wb_kontrol ,223 6 ,200(*) ,908 6 ,421sb_sitrat ,302 6 ,094 ,775 6 ,035sb_malat ,223 6 ,200(*) ,908 6 ,421sb_askorbat ,217 6 ,200(*) ,895 6 ,346sb_kontrol ,195 6 ,200(*) ,861 6 ,191


72

Descriptives

N Mean Std. Deviation Std. Error 95% Confidence Interval for

Mean Minimum Maximum

Lower Bound


Upper Bound Lower Bound Upper Bound

Lower Bound

Upper Bound

wb_sitrat 6 6,1600 1,24451 ,50807 4,8540 7,4660 4,40 7,92wb_malat 6 7,6267 1,06573 ,43508 6,5082 8,7451 6,16 8,80wb_askorbat 6 32,0167 2,43851 ,99552 29,4576 34,5757 29,14 35,63wb_kontrol 6 11,5867 1,02876 ,41999 10,5070 12,6663 10,56 13,20sb_sitrat 6 8,0667 ,86521 ,35322 7,1587 8,9746 7,04 8,80sb_malat 6 7,1867 1,02876 ,41999 6,1070 8,2663 6,16 8,80sb_askorbat 6 36,4300 1,34067 ,54733 35,0231 37,8369 34,87 38,01sb_kontrol 6 12,7600 1,21300 ,49520 11,4870 14,0330 11,44 14,08Total 48 15,2292 11,40546 1,64624 11,9174 18,5410 4,40 38,01



2,757 7 40 ,020

73

Duncan

perlakuan


1 2 3 4 5 1 wb_sitrat 6 6,1600 sb_malat 6 7,1867 7,1867 wb_malat 6 7,6267 7,6267 sb_sitrat 6 8,0667 wb_kontrol 6 11,5867 sb_kontrol 6 12,7600 wb_askorbat 6 32,0167 sb_askorbat 6 36,4300 Sig. ,084 ,297 ,143 1,000 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6,000.

74

Lampiran 7. Hasil Uji Korelasi Antara Vitamin A dan Aktivitas Antioksidan

Correlations vitA antioksidan vitA Pearson Correlation 1 ,491(**)

Sig. (2-tailed) ,000N 48 48

antioksidan Pearson Correlation ,491(**) 1Sig. (2-tailed) ,000 N 48 48

** Correlation is significant at the 0.01 level (2-tailed).

Lampiran 8. Hasil Uji Korelasi Antara Vitamin C dan Aktivitas Antioksidan Correlations vitC antioksidan vitC Pearson Correlation 1 ,145

Sig. (2-tailed) ,326N 48 48

antioksidan Pearson Correlation ,145 1Sig. (2-tailed) ,326 N 48 48

7. LAMPIRAN Lampiran 1. SNI Sari Buah SNI 01-3719 …repository.unika.ac.id/6940/8/05.70.0019...

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